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Steak And Vegetable Stew Recipes
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Steak And Vegetable Stew
This steak and vegetable stew is made with round steak and sliced veggies. Simple yet flavorful, this steak and veggie stew is flavored with a bouquet garni of choice and is finished in the oven. Served over rice, this steak and vegetable stew makes a great... - 44.5319
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Steak Tomato Stew
In medium saucepan brown half the meat and the garlic in hot oil.
Remove from saucepan; brown remaining meat.
Return all meat to saucepan.
Stir in carrots, the 1/2 cup water, bouillon granules, basil, and thyme.
Simmer, covered, for 30 minutes.
Stir in... - 39.8828
Beef Vegetable Stew
Coat the meat in the seasoned flour.
Heat the oil in a large saucepan.
Add the onions and meat and fry for 5 to 8 minutes, or until the meat is evenly browned.
Gradually stir in the stock and bring to the boil.
Add the remaining vegetables, herbs and salt and... - 36.9812
Beef Stewed In Red Wine
Heat butter and oil in a 3 quart glass or ceramic casserole for 20 seconds.
Brown beef, turnip, rutabaga, onions, and carrots for 4 minutes.
Add flour, stir, and cook for another 2 minutes.
Add bouillon, wine, Worcestershire sauce, peppercorns, and bay... - 33.4443
Wipe the meat, cut off any superfluous fat, and cut the meat into neat pieces.
Cut the vegetables into dice or Julienne strips and keep in water until required.
Put the trimmings aside for adding to the stew.
Heat the fat in a saucepan and, when smoking hot,... - 37.836
Beef And Mushroom Stew
Brown steak cubes in hot fat.
Add onion and garlic, cook until golden, stir in flour.
Add remaining ingredients; mix thoroughly.
Turn into greased 3-quart casserole.
Bake uncovered in moderate oven (325F) until meat is tender, about 1 1/2 hours - 35.916
Good, Old-fashioned Stew
Really tasty good old-fashioned stew recipe. If you are looking forward to some great comfort food, then you will love the good, old-fashioned stew for sure. Great if you don't overdo it! - 42.3855
Beef And Vegetable Stew
Trim excess fat from steak; cut meat into 1- inch pieces.
Combine all ingredients except flour and 2 tablespoons water in a large Dutch oven; bring to a boil.
Cover, reduce heat, and simmer 1 hour to 1 hour and 15 minutes or until meat is tender, stirring... - 36.4656
Beef And Vegetable Stew
1.Add salt and pepper to the flour and coat the beef with the mixture.
2.In a pan heat fat and put meat and onions in it.
3.Fry the ingredients until brown.
4.Add stock and allow the mixture to boil. Keep stirring.
5.Stir in celery... - 44.819
In 4-quart casserole, combine meat, 1 1/2 cups water, onions, vinegar, sugar, bay leaf, salt and caraway.
Cover with lid.
Cook at HIGH 7 minutes and at LOW 30 to 35 minutes; stir occasionally.
Add red cabbage.
Cook, covered, at LOW 20 to 25 minutes, or until... - 36.7788
Gypsy Round Steak
Pound round steak to 1/4-inch thickness; cut into 6 pieces.
In skillet brown the steak in hot oil. (Electric skillet 350°.)
In same skillet cook onion and garlic till tender.
Stir in seasonings and 1 teaspoon sesame seed.
Return meat to... - 45.8274