Steak Questions

Check what people are discussing about steak. Help tastemates by answering unanswered questions and improve the already answered ones.

Cube steaks can be fried through pan-frying method and through interesting recipes. Cube steaks are also nutritious and go well with wines. They can be served with sauces, dips or pasta. Here is the link that contains the recipe on how to make country fried...

Cooking steak in a crockpot is a pleasurable task with simple steps and ingredients that really add up to the taste and the texture of steaks. The steaks could be flank steak, beef steak , pork or turkey steaks. Here are a few links revealing recipes on how...

Swiss steak is a well known American dish that has been in existence for a century now. The first printed recipe of Swiss steak was published in the year 1915. The Swiss steak is prepared from a rump or round steak which has undergone a special tenderization...

Choosing a good steak for grilling depends on the tenderness of the steaks. A thick steak ... choose steaks that are at least ¾ of an inch thick. Good steak for grilling are tenderloin and strip (also called New York) steaks. Porterhouse and rib eye steaks...

There are 238 calories in a serving of steak. The calories in steak generally depends on the kind of steak is used, weight of the steak and how the steak is cooked. 32 oz cup of vanilla milkshake contains approx 1110 calories. The calorie content of vanilla...

Sirloin steak contains less fat and can be cooked easily in the oven. Sirloin steak can be grilled, or baked. Here are some simple instructions for cooking a sirloin steak in the oven: €¢ You can marinate the steak overnight. It will make your steak...

A steak house is an eatery or a restaurant that serves excellent pieces of meat. Steak houses serve very good beef cuts which are cooked to perfection by expert steak chefs. Steak houses are common in every place where beef is popular. Each steak house has...

Smothered steak is a steak that has been completely bathed in sauce. One of the most popular sauces used in preparing smothered steak is the mushroom sauce. Smothered steak is mostly served ... peas and carrots or spinach. Commonly cube or round steak is...

Steak Diane is a delicacy prepared with beef. The dish is served in a very attractive way. The dish is prepared right at the table where it is to be served. The steak Diane is initially brandy treated, which lights up a fire and the steak Diane cooks in it....

Pan fry your sirloin steak by heating a skillet on high heat. Drop your sirloin steak in the center of the pan and let it cook for 3 to 5 minutes on each side, turning it only once. The length of time depends upon the thickness of the steak and how well the...

Ribeye steaks are some of the most tender and most flavorful steak cuts that you can cook. Cooking them involves a few easy steps. For recipes on how to cook and grill rib eye steaks, visit http://www.ifood.tv/network/grilled_rib_eye_steak/recipes . ...

Fried steaks are popular dishes made from different meat steaks. They are popular in Europeon cusines. They can be served as appetizers or sides. Here is the link that contains recipes on how to fry steak : http://www.ifood.tv/network/fry_steak/recipes ...

Restaurants tend to serve larger steaks compared to what is cooked at home. The steak serving in a restaurant is usually more than 4 times of what one eats at home. The recommended intake of steak is 3 ounces (around 85g). But restaurants serve steaks that...

Steak tartare is a French delicacy which is prepared with finely chopped or minced raw beef. Steak tartare is served with onions, raw egg, capers and seasonings. A common steak tartare variation is prepared with thin slices of steak which is marinated or...

Ribeye steak should always be cooked by dry methods. For broiling ribeye steak, you do not need to marinate them for hours. Take the steaks, and put season salt, garlic powder and black pepper. Place the steaks on the pan and broil for about 10 minutes on...

Broiling a sirloin steak is best way of grilling the steak. Broiling does not dry the meat and easy to do cook the steaks. Below are few links which will guide you to broil a sirloin steak: http://www.ifood.tv/network/how_to_broil_a_sirloin_steak/recipes ...

Chopped steak is a patty of ground cooked beef. It can be used in many recipes and prepared in combination with chopped vegetables, herbs, spices and sauces. In some areas, chopped steak may refer to country steak or Salisbury steak where a chopped or minced...

Skirt steak is the common term used for 2 separate beef cuts. While one cut belongs to the flank, the other comes from the plate. Both kinds of skirt steaks are flat, fibrous, and long. They are very popular for their flavor even though these meats aren’t...

Delmonico steak is the most popular and high quality beef steak. It is the boneless steak ... steak such as Carne Asada and peppered New York strip steak. For recipes, please see the below link: http://www.ifood.tv/network/delmonico_steak/recipes ...

what is the "grain" of a sirloin steak?   Place the piece of steak on   Place the piece of steak on a working table horizontally in a well-lighted area. Check the steak to see ... to the direction of the muscle fiber and ...

Seasoning meat for cheese steak involves many varieties. One can season it with buffalo wing sauce and blue cheese dressing which is named as buffalo chicken cheese steak. Also one can season the meat with sliced pepperoni. Lettuce, tomato and mayonnaise can...

Pork steaks can be cooked by being grilled, broiled, fried or steamed. Grilling is the widely used technique to cook pork steak. Pork steak can be marinated, boiled or stuffed and cooked. Here is the link that contains recipes on how to cook pork steak : ...

Cube steak will require 6 minutes of cooking in the pressure cooker, while flank steak requires around 35 minutes. For the method of cooking steak in pressure cooker, click on http://www.ifood.tv/recipe/stuffed_flank_steak_3 or ...

A bone in ham steak is a ham steak with a section of the femur bone still in the meat. Bone ham steaks usually weigh about a pound. To cook it through, they need to be grilled or fried for 18 minutes each side. For recipes on how to cook bone ham steaks, log...

You can bake sirloin steak with gravy in the crock pot easily. Though it will take some time, but the taste you will get will be awesome. The major ingredients of baking the sirloin steak with gravy are sirloin steak, bell pepper, onion, vegetables broth,...

Delicious steaks may be prepared by frying in a pan. They may be fried in cooking oils such as canola, peanut or olive oil. Spices or seasonings may also be added and fried. Steaks of 1-3 inches of thickness are good to be used in the recipes. Here are links...

Steak sauces add unique flavour to steaks. They differ from common sauces have to be made fresh from steak drippings. Onions, worcestershire sauce, butter, mustard, salt, pepper , water and egg are the other ingredients used in the sauce. Here is the link...

Country fried steak can be made from cubed steaks. The steaks are seasoned with salt, ... States. Here is the link that contains the recipe on how to make country fried steak : http://www.ehow.com/how_5100255_make-country-fried-steak.html (Culinary...

There are different ways to prepare fried pork steaks. Whichever the way of preparing, fried pork steaks make an excellent and mouth watering dish like by a lot many. The ingredients used to spice up the steaks enhance and change the flavor accordingly. Check...

To pan fry Sicilian steak, two tablespoons of olive oil are put into a large skillet and the Sicilian steaks are added to it. Now, while you are preparing these steaks, you can move with the preparation of your other ingredients for the dish. For pan frying...

Fish steak can be made from a n umber of fish such as tuna, large salmon, swordfish, etc. Nice and thick steaks can be made from these fish, which are ideal for many dishes. Such fish steak are best for grilling and broiling. Check this link for various...

A sirloin steak is a cut of beef. The steak is mainly cut from the loin region of a cow. Sirloin steak or strip loin contains the tenderloin although it’s more neared to the rump. This is the tenderest cut of beef. They are also less expensive than the...

Rib eye steak is a beef steak from the rib section. It is also known as Scotch fillet. Rib eye steaks are mainly composed of the “Longissimus dorsi” muscle but also contains the “Complexus” and “Spinalis” muscles. A rib eye steak has ribbons of...

The minute steak is a thin cut of red meat that can be prepared in a very short period of time. Often, minute steak is composed of thin slices of round steak or sirloin, although just about any boneless beef can be used to create minute steak. The preparation...

Rolled steak is basically a type of beef dish that roasted and rolled while cooking. The dish is usually tied and pinwheel sliced after cooking. Moreover, the rolled steaks are generally served along with some garnishing or sauces. These rolled steaks are...

Tri tip steak is taken from sirloin bottom of a beef. This cut of meat is more popular in the UK and US. This cut of meat is triangular in shape. The tri tip steak is prepared by grilling ... that are used in preparing tri tip steak are Santa Maria...

The rule-of-thumb for steaks is 10 minutes per inch at four inches from the heat source. Tuna steaks should be seared on a hot grill and finished on a medium grill. ½ inch steaks - 4 to 6 minutes ¾ inch steaks - 6...

Steaks can be cooked in an oven through a variety of recipes in combination with a variety of ingredients. The steak may be marinated and cooked so that a juicy cooked steak is obtained. Other ingredients ... steak in an oven : ...

The ribeye steak is used to make the famous cheese steak sandwiches. The ribeye steak need to be sliced fine with either a knife or meat slicer. This link explains in detail how to slice a cheese steak meat - ...

The bone in pork steaks can be braised using different ingredients and through different combinations. Here are a few links on how to braise bone in pork steaks : http://www.ifood.tv/network/braise_bone_in_pork_steaks/recipes (Braise) ...

Making a t bone steak is easy and it takes less time for the preparation and cooking. Given below is a link where you can find the recipe of t bone steaks: http://www.ifood.tv/network/how_to_cook_t_bone_steak%3F/recipes (Bone) ...

Bourbon street steak is an easy recipe with very less things required. Given below is a link where you can see the recipe of making bourbon street steak: http://www.recipezaar.com/recipe/Applebees-Bourbon-Street-Steak-81476 (Alcohol and Sprits,...

Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked. Cognac, in this recipe is reduced by being flamed and mixed with heavy cream and the fond from...

Pepper steak is a great crockpot recipe to make. It taste great, and served with rice makes this recipe sensational. You can also serve some variety of pepper steak with salads and potatoes. For some yummy recipes click on ...

The grilled hamburger steak is an excellent side dish. It is a delicious product of the American cuisine known for its rich protein content. For good recipes of grilled hamburger steak click on http://www.ifood.tv/network/grilled_hamburger_steak/recipes ...

Braising a steak is the slow cooking of steak in a liquid which makes it tender and flavorful. Steak is the cut of the meat which is perpendicular to the muscle fibers. Braising helps to loosen the fibers of the meat and make it juicy. You can choose the...

The calorie content of 100gms of lean steak mince is around 171. Try some delicious lean steak mince recipes here - http://www.ifood.tv/network/lean_steak_mince/recipes (Culinary Methods, Minced) ...

Blade Steak is the cut derived from the chuck area of steer. It is actually a cross cut obtained from the top shoulder blade known as Infraspinatus. There is a line of thick connective tissue running across the middle of the steak for which the steak is...

Ranch steak comes from the chuck cut of a cow, namely the shoulder. It is a flavorful cut of meat and best prepared when braised or grilled. It is always good to marinate the ranch steak before cooking. It can be prepared fried, as a country fried steak or...

Flank steaks are cuts of beef that are harvested from the belly muscles of a cow. One of the most well known examples of a flank steak presentation is London Broil. Since the cut of meat is generally tough in a flank steak, it usually needs to be marinated...

Salisbury steak is basically a type of meat dish that is prepared by using ground beef and various other ingredients. These are generally molded in the shape of a patty or a whole steak. The traditional recipe of salisbury steak is mostly preferred to be...

Yes, you can eat steak cooked medium while pregnant. You should not eat anything which is not cooked properly. Extreme cooked steak is much better than medium cooked steak. (Ingredients & Groceries, Meat) ...

Porterhouse steak is considered to be an expensive steak comes from the short loin of the cow. It is best cooked in the dry heat, so the broiler is best option for making a porterhouse steak. Given below are few links which will guide you broiling porterhouse...

There are two ways to pan fry new York strip steak. One way is to cook on a skillet giving ... of the steak can be checked by cutting a piece of the cooked meat. The other way is to cook the strip steak ... to see if the steak is done before taking it out...

Cooking steaks in an oven results in perfectly cooked delicious steaks. Oven can be used ... minutes. Garlic and onion powder are used as seasonings for the steaks. Here are the links that contain recipes on how to broil steaks in an oven : ...

You can serve buttered noodles, green beans or some salad with the steak. You can also try fried potatoes and country gravy to serve with the steak. (Dishware, Dishes) ...

There are aroud 380 calories in chicken fried steak with white gravy. Chicken fried steak in white gravy is considered to be less calorie content and can be enjoyed by many people. (Culinary Methods, Gravied) ...

Chicken fried steak contains 322 calories. White gravy contains 80 calories. So chicken fried steak along with white gravy contains around 402 calories. (Culinary Methods, Gravied) ...

A rib eye steak approximately takes 4-5 minutes per side on an average. The frying time depends on the thickness of the steak and kind of doneness desired. (Culinary Methods, Fried) ...

I would recommend a non stick frying pan for steaks as it requires less oil and the coating prevents steaks sticking to the pan. (Preparation & Serving Equipments, Frying pan) ...

A steak is a cut of meat. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they are also often pan fried. Pan fried steak can be prepared...

Grilling is one of the best ways to cook steaks, but also depends on the cut. Stewing steak, braising steak, skirt steak and other tough cuts are best cooked slowly and in moist heat, like in a stew or casserole. If you have a good cut of steak you can pan...

Flank steak is usually gluten Flank steak is usually gluten free as it is cooked ... the gluten content before use. Generally, gluten free flank steak is rich in calcium, iron, protein ... will add additional carbohydrate content to the steak. ...

Broil the steak tips for about 8 minutes on each side.It will work well. (Culinary Methods, Broiled) ...

Rib eye steaks are a good piece of meat with very less fat. Broiling rib eye steak takes a little longer than others due to its lean meat content. In an oven each side of the steak takes about 4 minutes at a temperature of 150 to 165 F. I generally...

Cube steaks can certainly braised . The steaks can be of any meat including beef, lamb, fish or pork. Here are a few links on how you have to braise cube steak: http://www.ifood.tv/network/braised_cube_steak/recipes ...

Blade steaks can be braised using varied ingredients and their combinations. Here are a few links that contain recipes on how to braise blade steaks : http://www.ifood.tv/network/braised_blade_steaks/recipes ...

steps involved in broiling t-bone steaks: Preheat the oven Rub salt, pepper, garlic powder and ancho chile pepper along with olive oil over the steak. Put the steak in the oven and cook for 7-10 minutes. Remove the steak and allow cooling for 5...

You can broil flank steak for 4 minutes per side for medium rare. (Broil) ...

You can broil steak tips for about 8 minutes on each side. (Broil) ...

You can broil a frozen steak for about 6-8 minutes. (Broil) ...

You can broil the New York strip steak in the preheated oven. Given below are few links where you can find the method of broiling a New York strip steak: http://www.ifood.tv/network/how_to_broil_a_new_york_strip_steak/recipes ...

You can broil steak at the temperature of about 300-350 degrees. (Broil) ...

The taste of steak gets enhanced if it is properly cooked. Broiling is the best way to get that perfect piece of meat. Given below are a few links which will guide you broiling the steak: http://www.ifood.tv/network/how_to_broil_a_steak/recipes ...

To cook beef rib eye steak generally grilling is considered to be the best cooking method. Rib eye steaks are the cuts of meat taken from the rib section of the cow. Also beef rib eye is considered to be one of the best quality cut of meats. To know the...

Cooking chopped steaks depends on the quality of the steak. If the steak is from a tough cut of meat, then it may take one hour or more. If it is tender it could consume 20 to 30 minutes. ... or oven. Commonly beef and lamb steaks are used in dishes. ...

Making gravy for steak is very easy. For making the gravy for steak, you will need flour, ... is a link where you can see the recipe of gravy for steak: http://www.cooks.com/rec/search/0,1-0,country_style_steak_gravy,FF.html (Culinary Methods,...

Cube steak along with gravy is the perfect American style food. It is quick to make and delicious at the same time. You can make the fried cube steak with gravy in just half an hour time. Given below is a link where you can see the recipe of fried cube steak...

Barbecued sirloin steaks are a preparation of Canadian origin. Simply season with salt, or with Worcestershire sauce, soy sauce and other spices. Barbecue each side of the steak for about 20 minutes, until it is cooked as desired. For recipes on barbecued...

Beef is divided into many parts and accordingly into grades. The British Braising steak is a beef cut that is closest to the neck. The braise also called the blade is tender than the stewing steak and is usually used for stewing, in casseroles and for...

Flat iron steak is the American name for the cut known as Butlers' steak in the UK and oyster blade steak in Australia and New Zealand. This cut of steak is from the shoulder of a beef animal. Especially popular are flat irons from Wagyu beef, as a way for...

Chicken fried steak is a piece of steak which is often coated with seasoned flour and pan fried. The dish can be served with mashed potatoes. Chicken fried steak is a very popular dish in South, ... http://www.ifood.tv/network/chicken_fried_steak/recipes...

Steak can be cooked at the temperature of 325degreesF for half an hour in the preheated oven. You should always marinate the steak before cooking it in the oven. It will not take much time if the steaks are marinated overnight. You can also cook the steak at...

Chicken steaks are delicious when deep fried. There are many recipes for deep frying chicken steaks. Batter, seasonings and flavours can be incorporated in the recipes. They go well with many wines. Here is the link that contains the recipes on how to cook...

Country fried steak is a piece of steak coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to chicken fried steak's ... http://www.ifood.tv/network/country_fried_steak/recipes ...

Chicken fried steak is a piece of steak coated with seasoned flour and pan fried. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to chicken fried steak's ... with cream. Recipes links are given as below- ...

Everyone loves a juicy steak meat, but, if you learn how to pan fry steak meat, then you can relish this juicy slab of meat without using much oil. Also, pan frying steak meat is the quickest ... fried, choose chicken breasts, fish fillets or pork tenderloin...

New York Strip Steak is a highly flavored tender cut of meat (beef) that is known by many other names such as Top Loin Steak, Kansas City Steak, Ambassador Steak, Shell Steak and Hotel Cut Steak. This steak is usually eaten rare because of its fine texture...

If you want to pan fry your steak for medium rare, then, you have to cook the steak ... with the sides all browned and charred top and bottom. Medium rare steak is firm on the surface with a soft center. Add the seasoned steak to the skillet and pan fry it...

For making pan fried cube steak and making gravy from it, coat the cube steak with flour and spices. Then, heat some oil in the frying pan keeping a medium flame. Then, place the cube steak in the heated pan till the blood come through. Then turn the steak to...

Steaks turn delicious and in beautiful shades of golden brown when fried in cast iron ... that does not cause damage to the steaks due to the presence of oxides. Here are links that contain recipes on how to fry steak in a cast iron skillet : ...

Steak Au Poivre is a French delicacy which is prepared with peppercorns and steak. The dish ... boneless beef cuts. The dish is richly flavored and is textured with a fatty substance. The Steak Au Poivre is served with potato and vegetable. Here’s a nice...

You can easily grill steaks on a Panini press or a Panini maker. If you use the right techniques, you will end up with a juicy, delicious steak. The good thing about Panini machines is that they drain off the excess fat of the meat. Thus, you end up with...

Steaks are never off the Steaks are never off the menu, be it Valentines day or any other occasion. , you can make some quick steaks to serve your partner for lunch or candle light dinner! Here are some interesting and easy ideas you can try your hands on:...

steak depending on your choice. Given below is a link where you can see the recipe of white gravy fro chicken fried steak: http://www.ehow.com/how_4475596_make-white-gravy.html Chicken fried steak is a Chicken fried steak is a southern style...

A T-bone steak is a cut of meat which has been taken from the beef’s sirloin or the lower part of the cow back. This is a very thin cut of meat. The T-bone steak gets its name from the T-shape of bone which runs through the meat’s central part. A tiny...

A Porterhouse steak is very similar to a T bone steak. The only difference is that in Porterhouse the filet covers a larger section. That makes the steak tenderer. The porterhouse steak is the meat from the loin. To pan fry porterhouse steak, season the meat...

Rub the steak in salt until it's covered completely. The water in the steak will seep ... or roof to broil thin steaks, and about 4 inches for thicker steaks. Season your steak. Smear a little ... than 5 minutes to a side for a 2- to 3-lb. steak. ...

You should bbq your steaks for 4-6 minutes. To get a fine bbq steak cooked, it is recommnded to use fine cuts of meats which include T-bone, rib eye, club, portherhouse etc. (BBQ) ...

Making philly cheese steak sandwich is basically a Philadelphia tradition. Given below is a link where you can see the methods involved in making cheese steak sandwich: http://philadelphia.about.com/cs/cheesesteaks/ht/makecheesesteak.htm ...