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Starch Batter Recipes
Enjoy our collection of starch batter recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for starch batter recipes.
Crispy Onion Rings In Beer Batter
How about some alcoholic snacks? No, we are not talking about drinks here, we are talking about food. These Crispy Onion Rings in Beer Batter are a unique snack. View this video and you will understand its specialty. It remains crisp even after an hour of... - 119.782
Crispy Fish Batter
This delicious fish batter is incredibly easy to make and turns out really light and crispy! It coats the fish really well!
This recipe can easily be doubled or even tripled. It's also a great batter for homemade onion rings, chicken, shrimp, veggies or even... - 112.441
My Invented Fried Chicken
Acclaimed Chef and Gourmet Spice Designer, Keith Lorren, shares his secrets to making the Juiciest, Tastiest, Fried chicken on the planet. - 100.174
A light air batter resulting in a soft batter coating on either shrimp or pork. Serve as an appetizer with some dipping sauce or as a dough coated element in a stir fried dish. I use the same batter for pork pieces when making sweet and sour pork. - 33.6994
Cut the cauliflower in to florets of medium size, dip in warm water. Keep aside.
Make a batter of corn starch & all purpose flour (both in equal quantities). Add salt and pepper. The batter should be slightly thick.
Dip the cauliflower florets in the... - 39.3259
Almond Flavor Green Tea Cookies
Great cookies for the holiday season. Watch this video to prepare an irresistibly delicious almond cookie flavored with green tea. This savory snack is a holiday favorite. Get munching! - 116.389
Vegan Corn Dogs
1. In a mixing bowl combine all flour, corn meal, sugar, baking powder, baking soda and salt and whisk together.
2. Add your tofu and mash it up.
3. Add the wet ingredients and the Agave and mix together and refrigerate for 10-15 minutes.
4. Heat a pot... - 96.7274
Bateta Vada Or Aaloo Bonda - Spicy Potato Balls
If you are keen on making a famous Indian snack, then do try this. It's a mouth watering snack. It is normally served with chutney. I suggest that you should watch the video before making the snack. I'm sure you're family will love it. - 102.438
Carob Almond Cake
Prepare one nine inch square pan by lightly oiling the bottom, then lining the pan with parchment or brown paper and oiling it lightly.
Let egg whites warm at room temperature about an hour.
Combine carob powder and boiling water in small bowl, stirring until... - 44.6221
How To Make Tempura Soba
1. In a saucepan, boil water and add bonito powder to it.
2. Add soy sauce and mirin. Let it boil.
3. In another sauce pan, boil salt water and boil noodle.
4. Once the noodle is boiled enough drain it.
5. On a plate, put flour and coat shrimps and... - 0
Fried Popcorn Chicken Gizzards
If you have liked offals dishes before, then you will definitely fall in love with this Fried Popcorn Chicken Gizzards recipe. Have a look at this video to see how Mangchi charmed her Kiwi friends with this crunchy flavor balls. The sesame mayo did some trick... - 114.639
Korean Style Fried Chicken
Long day at work got you down? Brighten up your evening with this lip smacking Korean delight. Usually eaten as an after meal snack or with beer, the crackly, crusty Korean chicken spiced and flavored with honey, pepper, garlic and sake truly makes for a... - 111.443
Korean Food: Mini Fried Chicken (미니 양념치킨)
Looking for a super bowl party appetizer but want something different? This recipe of Korean style mini fried chicken with a sweet and mildly spiced sauce is the perfect finger food for game nights and to accompany chilled beer. Aeri uses bite sized pieces... - 137.994
Sweet And Sour Pork Tenderloin With Sauce
1. Mix together the sherry and soy sauce for the marinade, pour over the pork in a bowl and leave to marinate for 1-2 hours.
2. To make the sauce, heat the oil in a pan, add the green onion and red pepper and fry for 3-4 minutes, until soft but not... - 36.162
Crispy Korean Sweet Potato
If you are planning to make something easy yet delicious, try this recipe for Crispy Korean sweet potatoes. Crispy and crunchy, these are just delicious with or without dips…. - 114.827
Shanghai Chicken Nuggets
In a medium-size bowl, combine chicken, hoisin sauce, wine, soy sauce and gingerroot.
Marinate at least 30 minutes or overnight.
Prepare Sesame Seed Batter.
In a wok or shallow heavy saucepan, heat oil to 360F (180C) or until a 1-inch cube of bread turns... - 40.4152
Crisp Juicy Golden Deep-fried Mushrooms
Bored of the meat and veggies! Opt for something tastier yet simpler — mushrooms. Betty's deep-fried mushroom is nothing less than a delicacy. Serve them as delicious appetizers or include them as side dish, this crisp, juicy, golden mushroom makes for... - 92.0333
Chicken Lollipops Vibs Favorite
My personal favorite -the chicken lollipop recipe is sure to make you fall in love with this wonderful snack. Deep fried chicken leg with mild seasoning is the perfect snack for the gathering at your place. Serve your friends a yummy lip smacking delight and... - 42.8864
Sift the flour with the salt into a bowl.
Make a well in the center and add the eggs with half the milk and water.
With a whisk, stir carefully, gradually drawing in all the flour to form a smooth batter.
Add half the remaining liquid and beat for 3... - 32.5871
Shrimp Tempura is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Shrimp Tempura dish; I am sure you would love to share your experience with me. - 41.6127
Hi GialloZafferano viewers, and welcome to our kitchen. I'm Sonia, and today we'll be preparing an incredibly light sponge cake: Pan di Spagna - 103.348
1) Slice fish into serving size pieces and season with salt and pepper.
2) Mix together the ingredients for batter quickly, being careful not to work the batter too hard.
3) Coat fish evenly with flour and then dip into batter, draining... - 41.8872
Wash and dry the fish.
Cut the head off and set aside.
Lay the fish on its side, and with a cleaver split it in half, cutting along the backbone and leaving the pieces joined at the tail; remove and cut off the backbone at the base of the tail.
Score the... - 41.674
Banana Stuffed With Sweet Red Bean Paste
Split lengthwise and make a small groove in both halves.
Stuff about 1 Tbs red bean paste between each 2 banana halves.
Join halves, then cut each banana into 1 1/2 inch (4 cm) sections.
Mix the flour and tapioca starch in a bowl.
Add... - 38.3783
Delectable Deep-fried Shrimp
Scrambling for a last-minute dinner solution? Then this soul-satisfying shrimp treat surely won’t disappoint. Betty gives tips on cooking tasty deep-fried shrimp that isn’t just quick and easy to make, but is also calorie-smart and delectable. Next time... - 92.6176
Halawa Bl Jebne
Heat whipping cream and half and half with corn starch.
Beat, cook and stir until well thickened.
Boil sugar and water together for a few minutes.
Add orange flower water.
To make the batter, boil sugar and water in a nonstick pan,... - 40.8964
According to an Italian common saying, when it's Carnival time every prank goes... so, prepare with Sonia this soft and joyful multi-color cake, which will make both adults and kids gasp in amazement! - 146.152
Chinese Lemon Chicken
1. In a large bowl add in the chicken, black pepper and soy sauce. Mix all the ingredients with spoon.
2. Cover the bowl and let it marinate for 20 - 30 minutes in the refrigerator.
3. For Sauce – In a medium bowl add in the sugar, chicken... - 0
Korean Food: Tang Soo Yook (탕수육)
The Korean name of this Deep Fried Meat With Sauce is Tang-soo-yook (탕수육) which is Korean style Chinese food. You can find this food in the Chinese restaurants in Korea. (This is not authentic Chinese food. *^^*) The fried meat tastes really great with... - 133.898
Gobi Manchurian - Cauliflower Manchurian
Those fond of Indo-Chinese recipes will love this dish. Gobi Manchurian is made in Indian and Chinese style, which means both the type of spices are used. Manchurian is one of the famous starters in India. It is delicious and tastes spicy. Do check out the... - 136.799
Poor Man's Pudding - Pouding Chomeur
Pouding Chomeur is a very traditional dish from Quebec, Canada. It is a wonderful dessert to try at home. It is a kind of pudding made from flour, butter, lemon etc. Check out the recipe. - 124.225
Chef Manjula is going to show a recipe that will please audience from all countries. It’s a delicious Indian snack that's not spicy, made with spinach and few other ingredients that can be found easily. Watch the video just to find that the recipe is just... - 128.368
1)In a bowl, make a paste by mixing corn starch with little water and make sure there are no lumps.
2)Slowly add remaining water.
3)In a saucepan, pour the batter and bring to boil on medium heat. Stir constantly.
4)Cook until the mixture becomes thick... - 28.2793
Have a sweet tooth? You have landed on the correct page absolutely. This video has a great Japanese Strawberry Daifuku recipe that makes for a great dessert. Watch the video now and treat your family to this delicacy. - 140.636
Two Layer Sponge Cake
Ingredients should be at room temperature.
Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan.
Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0116
Banana Sponge Coffee Cake
In a small mixer bowl beat the egg yolks on high speed of an electric mixer till light.
Set aside 2 tablespoons sugar.
Gradually add the remaining sugar to the egg yolks and continue beating about 5 minutes or till thick and lemon colored.
Beat in... - 36.7977
Quick Caramel Pudding Cake
All of you, who find cooking up a caramel pudding cake in the traditional process is little complicated, here is a simple alternative. Use your microwave and within 15 mins your yummy, delicious caramel pudding cake is ready to serve. Don't you find it super... - 121.569
Shell and clean shrimp leaving tails on.
Split shrimp through back, cutting almost through; open to butterfly shape.
Sift dry ingredients together.
Beat egg with water.
Blend both together for batter.
Heat oil to 375°F., dip shrimp through batter holding... - 36.3206
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