Stale Bread Stuffing Recipes

Brown onion lightly in fat. Add bread crumbs and seasonings, and heat slightly. Makes about 2 cups. Note: For use with beef, as in rolled flank steak, add 1/2 teaspoon savory or marjoram. For veal, spice should be thyme or savory. For pork, usesage or savory,... - 26.8149

1. Saute the onion and celery in the butter until tender but not brown. 2. Combine the seasonings and the bread crumbs, toss together with the onion mixture and, if a moist dressing is desired, add enough liquid to barely moisten crumbs. - 24.5897

Saute the onion in 1/4 cup butter until golden. Add next 3 ingredients, 1/2 teaspoon salt, the pepper, and egg; mix well. Fill cavity of fish with the stuffing, and sew up. Put in a well-oiled baking dish, sprinkle with salt, and dot with butter. Bake in... - 41.4365

Preheat the oven to 325° F. [160° C.]. Put the pork in a shallow pan that is just large enough to hold it easily, and roast it for one hour. Meanwhile, mix the corn-bread and biscuit crumbs, sage, salt to taste, pepper and parsley. Heat the oil or drippings... - 43.8668

MAKING 1) Take a large, heavy skillet and put butter in it. 2) Sauté onion and celery in the butter over moderate heat for 5 minutes till they turn pale golden. 3) Add in all remaining ingredients and toss well and mix. SERVING 4) Use as a stuffing for fish. - 39.484

Preheat oven to 350°F. Grease 2-quart baking dish. Melt 1/4 cup butter in heavy large skillet over low heat. Add onion, green pepper and celery and cook, stirring frequently, until limp but not browned, about 10 minutes. Stir in crumbs, parsley, salt and... - 41.6076