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Stale Bread Stuffing Recipes
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Bask Bread Stuffing
Process bread, four slices at a time, with the parsley.
Turn metal blade on and off quickly just until bread is very coarsely chopped.
Empty into a large bowl.
Process onion and celery with the metal blade until coarsely chopped.
Add to the bread with the... - 32.9622
Combine the crumbs, salt, sage, celery, parsley, and pepper.
Meanwhile melt fat in a frying pan, add onion, and simmer gently until tender.
Then add seasoned bread crumbs and stir and heat until crumbs are browned.
The quantities given make enough dressing... - 27.5497
Basic Bread Stuffing
Brown onion lightly in fat.
Add bread crumbs and seasonings, and heat slightly.
Makes about 2 cups.
Note: For use with beef, as in rolled flank steak, add 1/2 teaspoon savory or marjoram.
For veal, spice should be thyme or savory.
For pork, usesage or savory,... - 26.8149
Challah Bread Stuffing With Mushrooms
Do you know how to make a delicious stuffing with challah bread? Here is an outstanding video that displays a quick and easy recipe for hallah bread stuffing with mushrooms. The video is extremely appreciable for it's simplicity and a of course for the... - 139.217
Basic Bread Crumb Stuffing
1. Saute the onion and celery in the butter until tender but not brown.
2. Combine the seasonings and the bread crumbs, toss together with the onion mixture and, if a moist dressing is desired, add enough liquid to barely moisten crumbs. - 24.5897
Mushroom Bread Stuffing
Saute onions and mushrooms in 1/4 cup butter in large frying pan until soft but not browned, 10 to 15 minutes. Add soup and milk, and stir until hot and creamy. Toss together bread cubes, parsley, sage, pepper, and melted butter. Add the mushroom mixture.... - 23.4287
Baked Whitefish With Bread Stuffing
Saute the onion in 1/4 cup butter until golden.
Add next 3 ingredients, 1/2 teaspoon salt, the pepper, and egg; mix well.
Fill cavity of fish with the stuffing, and sew up.
Put in a well-oiled baking dish, sprinkle with salt, and dot with butter.
Bake in... - 41.4365
Roast Pork With Corn Bread Stuffing
Preheat the oven to 325° F. [160° C.].
Put the pork in a shallow pan that is just large enough to hold it easily, and roast it for one hour.
Meanwhile, mix the corn-bread and biscuit crumbs, sage, salt to taste, pepper and parsley.
Heat the oil or drippings... - 43.8668
Basic Bread Stuffing For Fish
1) Take a large, heavy skillet and put butter in it.
2) Sauté onion and celery in the butter over moderate heat for 5 minutes till they turn pale golden.
3) Add in all remaining ingredients and toss well and mix.
4) Use as a stuffing for fish. - 39.484
Louisiana Corn Bread Stuffing
Preheat oven to 350°F.
Grease 2-quart baking dish.
Melt 1/4 cup butter in heavy large skillet over low heat.
Add onion, green pepper and celery and cook, stirring frequently, until limp but not browned, about 10 minutes.
Stir in crumbs, parsley, salt and... - 41.6076