Sriracha Chili Sauce Recipes

The Vietnamese Sriracha Sauce is one of the best dipping sauce, especially if you prefer spicy Asian sauces. While it is available in stores, it is always better to make a fresh batch at home, and the task isn't cumbersome at all! Follow this 5 Part video as... - 100.238

In Part 2 of the series, Ramona demonstrates how to cut the peppers and chillies properly and carefully to ensure that there is no discomfort. - 100.622

In Part 3 of the series, it is time to quickly cook the peppers with other essential ingredients to make a mixture that will form the sauce. - 100.858

Part 4 is all about blending the mixture to the perfect consistency. Watch Ramona as she shares tips on how to ensure that the blended mixture stays the right consistency. - 101.021

In Part 5 of the video series, the chef shows how the sauce looks after it has been placed in the fridge and is now completely ready. She goes on to savor her creation. What are you waiting for then? Watch the videos and savor your very own homemade sauce. - 102.612

Are you looking for delicious recipe that will leave all your guests wanting more? Then this video series is just the thing for you. Follow Ramona Werst as she shares a tasty recipe to make grilled shrimp with some spicy sriracha sauce. The recipe has been... - 122.879

MAKING 1. In a pot, mix together the pineapple chunks and juice, tomato ketchup, white vinegar, sriracha chili sauce and sugar. 2. Simmer over medium heat for 8-10 minutes. 3. Let it cool, bottle and refrigerate. SERVING 4. Serve the Sweet and Sour sauce as... - 0

GETTING READY 1. Line a baking sheet with aluminium sheet. Grease it with cooking spray, and set aside. 2. In a plastic bag, combine flour and Creole seasoning. Shake and mix well. 3. On paper towel, lay chicken wings, and pat it dry. 4. Put chicken wings in... - 105.422

MAKING 1. In a skillet, heat oil, add chicken and saute over medium high heat until browned on all sides. 2. Grease a Crock pot with cooking spray and put chicken pieces in it. 3. Place the carrots, green onions, mushrooms, celery, and water chestnuts. 4. In... - 0

Join The Kitchen Witch as she shows you how to make this delicious Asian inspired seafood dish. - 0

GETTING READY 1. To marinade, in a large bowl, combine chicken, beef, garlic, ginger, soy sauce, oyster sauce, sriracha, and chili garlic sauce. Mix well and pop it in refrigerator for 20 minutes. 2. Chop, onion, ginger, garlic, and pepper as shown in the... - 117.382

Just like beef steak, even tuna steak makes for a great entrée. So if you are bothered about piling on unnecessary kilos, then tuna steak is your option. Whether you are hosting an informal lunch or a banquet, you can happily borrow inspiration from Ryan... - 103.093

This drink is the Thai version of famous drink Michelada cocktail. This absolute brute is made from the famous Thai beer, Singha. Fill your glass with this cocktail and enjoy. - 115.084

Blend diced melon, coconut milk, 1/4 cup lime juice, sugar, and gingerroot for soup in a blender until smooth, working in batches if necessary. Transfer soup to a large bowl. Whisk sriracha into soup until combined; season to taste. Toss shrimp with oil,... - 40.2073

Remembering her college days, Joy demonstrates her favorite go-to meal, Stir-fry Noodles, a simple, delicious dish for the cooking newbie. - 40.89

GETTING READY 1. Rinse rice under cold water to remove starch. 2. In a bowl, beat egg and season it with chili flakes, sriracha sauce, and soy sauce. Mix well. MAKING 3. Place a medium-large sized saucepan on medium flame and heat oil in it. 4. Add rinsed... - 0

This is a GREAT summer recipe! Perfect for your next BBQ. Its also great to make ahead and have in the fridge for lunch! - 38.3199

1. Dice broccoli, onions and mushrooms then set aside. 2. Place bacon on a cooking sheet and broil in the over until crispy then remove from oven and allow to cool. 3. Crack 8 eggs in a mixing bowl then add the diced vegetables, garlic, 1 tbs. chili powder... - 81.3206

GETTING READY 1. For Asian flavor boost, in a small bowl combine garlic, soy sauce, hoisin sauce, sweet chili sauce, ginger, vinegar, sriracha, and sesame oil. Mix well. 2. In a small bowl, mix cornstarch and water. 3. Grease your Crockpot with cooking... - 0

A horrendously yummy appetizer for this Halloween! - 46.6167

GETTING READY 1. For Asian flavor boost, in a small bowl add garlic, soy sauce, hoisin sauce, sweet chili sauce, ginger, rice wine vinegar, sriracha, and sesame oil Give it a good whisk and set aside. MAKING 2. Place a non-stick Dutch oven on medium high... - 0

GETTING READY 1. Preheat oven to 400 degrees. 2. Roast onion and ginger in the oven for 30 minutes. 3. Dry roast the coriander seeds, star anise, cumin seeds, cloves, black peppercorns, cinnamon stick and cardamom. Cool them and put them in a tea bag. 4. In a... - 111.001

Bánh Mì Gà is the most popular baguette sandwich of Vietnam. You can easily prepare this mouth-watering preparation at your home, if you are looking for something exclusive to serve. Follow the step-by-step instruction to make the sandwich a big hit. - 110.056

Fried chicken strips and sweet potato fries is one of a kind of dish. It is crisp, succulent and full of rustic flavors. Take a look at this video if you want to treat your family with this scrumptious meal. - 135.67

GETTING READY 1. For dip, in a small bowl, add soy, hoisin sauce, sweet chili sauce, rice wine, sesame oil, chili garlic sauce, brown sugar, and fresh ginger. Mix well and set aside. 2. For sauce, in a medium bowl, add fresh garlic, soy sauce, hoisin sauce,... - 105.425

1. Muddle cilantro and ginger 2. Add remaining ingredients 3. Shake over ice and strain into martini glass rimmed with equal parts coarse salt, black pepper and chili powder 4. Garnish: Asian pickled cucumber - 30.3605

The Mi Goreng recipe gives a lot opportunity to make it into your own. You can really play around with the ingredients and finally settle down for something that you might like. In this video, the Aimless Cook shows his version of the dish. Pretty easy and it... - 122.125

GETTING READY 1. Season shrimp with salt. 2. Cut the flowering portion of chives as shown in the video. Set aside. MAKING 3. Place a pan on medium heat, and pour oil in it. 4. Drop shrimp, and mushroom in pan. Cook for a couple of minutes. Do not overcook... - 109.339

Learn how to cook shrimp like a professional with this Chinese food restaurant copycat recipe. This P.F. Chang's Copycat Kung Pao Shrimp recipe from Anne Colagioia will show you that cooking shrimp to perfection can be simple thanks to Asian food copycat... - 104.931

It is 2012, the year of the apocalypse. Is the world going to end? Or did the Mayans just run out of room on the calendar? In any case whether it is zombie apocalypse or not, who knows? But you got to be prepared! Mr. Jingjong aka Jay shares a cocktail that... - 121.371

GETTING READY 1. In a pot of lightly salted boiling water drop noodles and cook for about 4 minutes or until soft. MAKING 2. Place a soup pot on heat, and pour oil in it. 3. Drop ginger, and garlic in hot oil. Stir, and cook until fragrant. 4. Add mushroom,... - 104.586

This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 123.44

GETTING READY 1. For the marinade: In the food processor, add onion, Asian pear, garlic and mirin. Blend everything together. 2. Marinate the beef with the above marinade. 3. In a cup, mix together soy sauce, honey, brown sugar, sesame oil and black... - 111.13

MAKING 1. For the basic fried rice: Heat a wok over medium heat and pour in the peanut oil. 2. Add the onion and garlic to the oil. Keep stirring. 3. Season with sea salt and pepper. 4. Add the chopped carrot and stir everything together. Remove to the side... - 111.044

FOR THE BAKED GINGER AND SESAME WINGS GETTING READY 1. Thaw the chicken wing drumettes. 2. Preheat the oven at 450 degree. 3. Prepare a baking sheet which is lined with aluminum foil. 4. Spray the olive oil cooking spray on the baking sheet. 5. Place the... - 140.145

Pad Thai is perhaps the most well known Thai dish outside of Thailand. It is a stir-fry dish containing gkuay dtiow (rice noodles) with a light sauce of tamerind, fish sauce, lime juice, chiles, shrimp, bean sprouts with a garnish of chopped peanuts and... - 56.7628

Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.868