Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your

A simple to make Curry Simple Thai Curry Sauce

This is one of our favourite Thai meals. It is a red dry curry made with fried chicken, curry paste and no coconut milk.

The result will be stunning! This steamed mussel appetizer really tastes as good as it looks. Ready in minutes with just a few ingredients. The red curry sauce has a medium spice that is really great for everyone. The basil, red pepper combination is a ..

This eggplant curry is a combination of Indian, Sri Lankan and Thai curries. The eggplant curry is an experiment of sorts. Watch and learn.

This is a typical South Indian dish prepared from the combination of Brinjal and

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and ..

Massanman curry is a wonderful curry in coconut milk. It is rich and delicious.

This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter

This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very ..