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Squirrel Meat Recipes
Squirrel meat tastes sweet, the sweetness ranging between that of duck and lamb meats; the meat is acquired from wild squirrels. Hunters shoot squirrels during the hunting season and these are sold in local stores as ... More »
1.Start by preheating the oven to 325F degrees
2.Also dress and clean the squirrels
3.Then wash the squirrels in several waters and then dry
4.Place the meat and cover with salad oil mixed with lemon juice and let stand for 1... - 42.9543
Soak squirrels overnight in salted water.
Marinate in salad oil and lemon juice 1 hour.
Combine bread crumbs, milk, mushrooms, salt, pepper and onion juice.
Stuff squirrels, skewer and truss.
Brush with bacon drippings and roast uncovered 325°F.for 2... - 36.5302
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Squirrel And Rabbit Gumbo
Make a very dark roux.
Add celery, onions, and bell pepper, stirring constantly until the onions are clear.
Add the garlic, parsley, water, Lea & Perrins, Louisiana hot sauce, and wine.
Drop in the meat.
Let cook for two or more hours. - 36.8147
Squirrel Brunswick Stew
1) Season squirrel with salt and pepper.
2) In a heavy stockpot, add water.
3) Simmer the seasoned squirrel in water along with onion for 2 hours.
4) To this, add corn, lima beans, potatoes and sugar.
5) Simmer for 30 minutes or until the... - 45.4069
Fried Rabbit Or Squirrel
1. Have the cleaned rabbits or squirrels cut in serving pieces. Soak them overnight in the Marinade
2. Drain the meat and blot dry with paper towels.
3. Mix the salt, pepper and 1/2 cup of flour. Dip the pieces of meat in this mixture, then brown on all sides... - 31.5839
Place squirrels in cooker with water, salt, and pepper.
Pressure cook at 15 lbs.pressure for 2 5 to 30 minutes.
Meantime, saute the vegetables in the fat until soft and yellowed.
Remove squirrels from cooker.
Add vegetables and rice to broth in the cooker and... - 37.1948
Brunswick Stew With Squirrels
1. In a crock pot or a Dutch oven, place the meat and cover with water and ass salt.
2. Slow cook for 2 ½ hours
3. Add the okra, beans tomatoes, onions and pepper to the meat and continue simmering for another 4 hours, adding water if required and... - 41.3805
1) In a heavy pot, place the meat and add just enough water to cover it.
2) Cover the pot, and over low heat, cook till the meat has turned very tender. This takes at least 2 hours.
3) Take the meat out of the pan and reserve the broth.
4) Allow the... - 45.9906
The brunswick stew is usually a chicken and vegetables prepared with available veggies. This brunswick stew recipe is flavored with basil, parsley and bayleaf. Cooked along with beef bones, ham and squirrel meat, this brunswick stew is almost like a country... - 43.9757
Venison Sausage Stew
1. Rub bacon on any meat bones, add spices, and then sear the meat bones over an open fire as shown.
2. Now cut up, flour, and then brown the meat and onion in a black iron pan with bacon over the hot coals.
3. When browned, add beef stock and some... - 101.677
Virginia Brunswick Stew
Virginia Brunswick stew is almost like the basic Brunswick Stew with the only or main difference in the meats used. Mostly, Virginia Brunswick stew contains chicken and rabbit or any other meat like squirrel in this recipe. - 50.4669
Classic Brunswick Stew
1. In a medium sized skillet, place chopped salt pork and saute on a medium flame till it oozes out its essential oils. Keep aside.
2. In a large sized deep skillet, place 4 gallons of water and bring to boil.
3. Add cut squirrels and... - 45.4587
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