Squid Ring Recipes

Enjoy our collection of squid ring recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for squid ring recipes.
CCP: 53
Squid Rings With Rotini

Squid Rings With Rotini has a Appetizing tasteThe Cheese and oregano gives the Squid Rings With Rotini Miraculous taste. Must catch it - 37.8592

Squid Rings With Rotini

GETTING READY 1) Wash the squid tubes and pat dry on a paper towel. MAKING 2) In a pot, add water and heat for rotini. 3) Cut the squid into 1/2-inch rings and keep aside. 4) In a pan, add oil and heat. 5) Add whole garlic and discard when golden brown. 6)... - 42.934

Stuffed Squid Rings

Combine the tomatoes, garlic, and 1/3 cup of the boiling water and set aside to steep. Put the spinach leaves in a colander, pour the rest of the boiling water over them, and let drain. Remove the reconstituted tomatoes from the soaking liquid and sliver... - 39.9269

Fried Squid Rings

Wash the squid and remove the ink bags, tentacles, and plastic-like spine. Cut the bodies into thin rings, dry thoroughly, and dip into batter. Deep fry until crisp, and serve hot with quarters of the lemon. - 24.4606

Grilled Squid Rings With Peppers

How about a plate of grilled squid for a change? Then have grilled quid and a plate of gremolata and you have one flavorful and easy dish being prepared. You don’t need to go to a restaurant to have this, watch this video and you will know how to make this! - 97.3484

Peppered Squid

The peppered squid is a seafood recipe that is prepared with squid hoods flavored with a medley of herbs and worcestershire sauce. Cooked in the microwave, the squid hoods are marinated with port wine, olive oil, garlic and bay leaf. Tossed in pepper, the... - 49.3761

Spicy Salty Squid

Well, the holidays are now over so it’s time to get back to our regularly scheduled program and make Asian dishes once again! This week, we show you how to make a favorite of yours–spicy & salty squid; it’s actually pretty easy… and tasty! - 115.312

Squid With Dried Shrimps And Green Pepper

1. To prepare the squid, pull off the head and remove the transparent 'quill' and innards. Peel off the skin. Cut the squid body into thin rings. Cut the tentacles from the head just below the eyes. Set aside the rings and tentacles and discard the rest. 2.... - 34.4809

Squid And Scallop Salad

Heat 2 quarts salted water (1 teaspoon salt) to boiling; reduce heat. Add scallops. Simmer until opaque, about 1 minute. Remove with slotted spoon and drain; reserve. Place squid in same water. Cover and cook until tender, about 30 minutes; drain. Shake oil,... - 42.4895

Stir-fried Spicy Squid With Rice (매운 오징어 덮밥)

MAKING 1. In a large saucepan on high, heat the oil and add the garlic. Stir fry the garlic pieces for about 10 seconds. 2. Stir in the onion slices, frozen squid rings, hot chili hyangshin sauce and hot pepper powder. Mix well and stir fry for another 5... - 125.796

Squid In Gin And Ginger

GETTING READY 1) Wash the squid tubes and pat dry on a paper towel. MAKING 2) Cut the squid tubes into 1/4-inch rings and marinate in gin and ginger. 3) In a wok, add oil and heat. 4) Add in the snow peas and onions, and cook for 1 to 2 minutes. 5) Drain... - 36.7034

Marinated Squid Alla Rosina

GETTING READY 1) Wash the Squid and slice in even-sized rings. 2) Drop the squid rings in boiling water for about 30 seconds to poach them. Drain and keep aside. MAKING 3) In a bowl, prepare the marinade for the squid by combining olive oil, lemon juice,... - 45.8289

Squid In Gin And Ginger

Squid In Gin And Ginger has a Fantastic tasteThe Ginger roots and Green Onion gives the Squid In Gin And Ginger Impressive taste. - 37.2647

Fried Squid

Unique appetizer ideas are always welcome. See this video that shows an extraordinary appetizer recipe that would definitely be a crowd pleaser. The video presents a terrific idea to transform simple squids into a flavorful and appealing treat. Take a... - 107.232

Deep-fried Squid

Clean each squid by pulling the head out from the tubular body. The insides should come right along with the head. Reach inside the tubular body, and remove the plasticlike backbone; discard. If you wish to use the heads as well, cut off the body innards and... - 35.653

Squid Saute

MAKING 1) Heat the oil in a 9-inch non-stick skillet. 2) Add the garlic and vegetables and cook over high heat, frequently stirring, till the vegetables have turned tender-crisp (2 to 3 minutes). 3) Add all the remaining ingredients, except for the squid, and... - 40.1234

Squid Gilroy For Two

MAKING 1) In a heavy skillet, heat oil and saute garlic and onions for about 2 minutes. Add in the squid rings into the hot skillet and stir fry for 10 minutes, stirring often in between. 2) Further, add in tomato sauce, wined, chopped parsley, Italian... - 37.1188

Thai Shrimp Scallops And Squid Salad

Heat oil, garlic and ginger in large skillet over medium-high heat until hot. Add shrimp and saute until pinked and cooked through, about 3 minutes. Transfer to bowl and set aside. Add squid rings to pan and saute 20 to 30 seconds until opaque. Transfer to... - 44.4828

Squid In Tomato And Wine Sauce

Adapted from Sharp Microwave and Convection Cookbook. - 44.424

Shquib Squid (calamari)

On this episode of Dicksta's Dishes, The Dicksta shows the world how to make Calamari his way. But he didn't learn this skill without loss. You might want to see what story he has in store for you. - 106.984

Mostaccioli With Squid

1. In a large flameproof casserole, heat olive oil over medium heat. Add onion and garlic and cook 3 to 4 minutes, or until onion is soft. Stir in pancetta or bacon and cook 3 minutes. 2. Add squid to pan and increase heat to medium-high. Cook, stirring, 1 to... - 31.2307

Squid In Tomato And Wine Sauce

1. Cut squid hoods into rings. Sprinkle with combined meat tenderiser and cornflour. Refrigerate for 30 minutes. 2. Combine oil.onion and garlic. Cook for 1 minute on high. 3. Stir in tomatoes.white wine and tomato paste. Cook for 5-6 minutes on high. 4. Stir... - 35.4115

Smoked Mussel And Squid Salad

1. Place water, wine and lemon juice in a medium frying pan and bring to the boil. 2. Slice squid into neat rings and add to frying pan, cook for 5 minutes. Remove from heat and leave to cool in juices. 3. Drain squid and arrange on serving plate with... - 37.1784

Fried Squid

To clean each squid, hold under running water and pull off and discard the speckled membrane that covers the mantle or hood. Pull the transparent shell or sword out from inside the hood and discard it. Pull the body from the hood; strip off and discard the... - 34.3373

Mediterranean Squid

GETTING READ 1) Cut squid into rings by slicing across the body cavity. Leave the tentacles cluster whole. MAKING 2) In a saucepan heat oil over medium heat and stir fry onions until it begins to color. Put squid and garlic into the saucepan and fry about 3... - 44.7979

Squid And Shrimp Salad

Squid And Shrimp Salad has a Piquant tasteThe Lemon Flavour and Tangy gives the Squid And Shrimp Salad Cool taste. Must catch it - 39.9466

Squid And Shrimp Salad

GETTING READY 1) Wash the squid tubes and pat dry on a paper towel. MAKING 2) In a pan, add salt and water and allow to boil. 3) Add squid and cook till opaque and curled. 4) Drain and keep aside the water for later use. 5) In a bowl add oil, lemon juice, 1... - 41.8054

Pla Meuk Kratiem Prikthai - Stir Fry Squid With Garlic

Pla Meuk Krateim Prikthai is a mildly pungent dish. It gets its beautiful flavor from the artful bending of garlic, coriander, pepper and oyster sauce. - 38.5286

Squid With Ginger And Vegetable Rice

MAKING 1) Rinse, drain and dry the rice. 2) Peel the carrot and slice long into 1/2-inch slices. Further, slice them into matchstick-sized lengths. 3) In a saucepan, heat 2 tablespoons of oil. Add in the carrots and saute for 2 minutes. Pour in water and let... - 44.5851

Fried Squid

Thaw squid. Remove arms by cutting from head; reserve. Remove and discard head, chiti-nous pen, and viscera. Wash thoroughly; drain. Cut mantle into rings. Combine bread crumbs, salt, pepper, and oregano. Dip tentacles and mantle rings in eggs, then in... - 36.6623

Squid With Pasta

Slice the squid bodies into 14 inch rings. In a saucepan, combine the onion and 4 tablespoons of the juice from the tomatoes and saute for about 6 minutes over medium-low heat, until the onion is wilted. Add the garlic and bell pepper and cook for another 2... - 39.6881

Calamarata - Italian Recipe

The calamarata is a traditional Neapolitan ring-shaped pasta with squid sauce, full of Mediterranean flavours, such as tomatoes, garlic, parsley and chili pepper. - 124.152

Squid In Red Wine

MAKING 1. In a frypan heat the oil and add the onion rings. 2. When transparent put in the squid (and heads if liked) and stir. 3. Put in the garlic, pepper, oregano and wine and cook for 5 minutes. 4. Take out the squid and boil the wine down to a thickish... - 36.6538

Stir-fried Squid With Chili And Basil Leaves

Squid stir fried with onion, chili, basil and fish sauce creates this succulent dish. - 41.0537

Flash Fried Squid

FOR THE HERB GARLIC DIP, combine the egg and egg yolk in the work bowl of a food processor. Add the lemon juice, mustard, and vinegar and process until combined. With the motor running, add the oil through the tube, drizzling it very slowly at first. Once the... - 43.7943

Squid Caponata

In a medium size saucepan, preferably not aluminum, combine the anchovies and tomato sauce, and bring to a simmer. Partially cover the pan and cook over medium heat for 10 minutes. Remove the pan from the heal: and set it aside uncovered. Rinse the squid... - 43.3527

Classic Squid Salad

1. Bring a large saucepan of water to a boil over high heat. Have ready a big bowl of ice water. Add the squid to the boiling water all at once, stir and cover the pot to help the water return to a boil. Cook, tasting for doneness, for up to 3 minutes. 2.... - 34.6579

Squid Salad

GETTING READY 1) Wash squid and dry it thoroughly. 2) Make crosswise rings 3/4 inch wide and the tentacles into bite-sized pieces. Let the tentacles be whole if they are small. MAKING 3) In a large skillet warm 1/4 cup of the olive oil over medium heat. 4)... - 42.1932

Chilli Squid

Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, heat oil in a large frying pan. Add garlic and chilli and cook over high heat until just golden, 1-2 minutes. Add squid and cook, stirring constantly, until... - 39.435

Squid With Coriander Vegetables

1. Prepare the squid as for Squid with Dried Shrimps and Green Pepper. Blanch the rings and tentacles in boiling salted water for 1 minute. Drain and set aside. 2. Heat the oil in a wok, add the leek, carrot, garlic and ginger and stir-fry for 1 minute. Add... - 30.1176

Squid, Fennel And Avocado Salad

Heat olive oil in heavy skillet over low heat. Add squid and cook until tender, about 5 minutes. Set aside. Combine lemon juice and peel in bowl. Whisk in olive oil 1 drop at a time until mixture is thickened. Stir in garlic, onion, fennel, anise, salt,... - 45.5442

Penne With Eggplant And Squid Sauce

MAKING 1. Apply salt on the cubed eggplants and keep it undisturbed in strainer for about 20 minutse. 2. Wash them and dry using clean tea towel. 3. Take non corrosive skillet and add oil to it and fry onion, garlic, eggplants in it until the vegetables... - 45.2396

Squid In Herbed Tomato And Wine Sauce

Clean the squid. Cut away the eyes and mouth and discard, together with the ink sac and the "nib". Wash the squid thoroughly and pull off the outer membrane. Cut the body and tentacles into rings. Put the oil in a dish and cook for 30 seconds. Add the... - 28.3331

Stir Fried Squid

Squid is almost better known by the Italian name of calamares; it is now much more readily available in fishmongers. You may find that it is sold ready prepared and cut into rings, but if this is not done, then prepare as follows. First wash the squid. Pull... - 43.4197

Orecchiette With Grilled Squid Arugula And Chickpeas

1. Light a grill. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 6 tablespoons of the cooking water. Return the pasta to the pot. 2. Meanwhile, in a bowl, toss the squid with 1 tablespoon of the oil; season with salt... - 28.1699

Squid In Garlic Sauce

MAKING 1) Clean the inside of the squid, remove the head, ink bag and tentacles. 2) Slice the cone shaped body into rings of about ½ inch. 3) Cut the tentacles if too long or leave as it is. 4) In a saucepan, heat oil and sauté onion and garlic for 1... - 45.7378

Thai Squid & Mint Salad

To clean each squid, peel off and discard the thin, speckled membrane from hood (long hollow tube). Gently pull body (tentacles end) from hood; turn body upside down so that tentacles are spread open to expose center. Squeeze body gently to pop out parrotlike... - 42.9323

Kokum Coconut Squid Fry

Here is yet another proof that seafood tastes finger licking good with Kokum (fish tamarind or kudampuli, as we call it in Kerala). If you are looking for quick and tangy side dish to spice up your otherwise bland lunch or dinner, this is a must try. - 45.2421

The Greek Cook:calamari (squid)

GETTING READY 1) Clean and cut the calamari into rings. 2) Put calamari in a strainer and wash it really well. 3) Put the calamari in a bowl, the baking soda and mix well. Set aside for 10 minutes. MAKING 4) Wash the calamari really well to get rid of all... - 100.054

Squid Italiano

Thaw squid, if frozen. Pull fin and outer part of tail away from head and tentacles. Cut off tentacles just above eyes; remove hard cartilage from tentacles. Discard entrails and eye section. Skin and clean body cavity, removing transparent pen. Slice body... - 36.4599

Salt And Pepper Calamari/squid

Salt and Pepper Squid is a popular dim sum dish that's crispy, salty and savory. Make this easy dish at home and serve it to guests, family and friends. One bite and you'll want more, but be careful! Just because it doesn't have MSG like most restaurant style... - 101.941

Tapas Style Spicy Tomato Squid

GETTING READY 1. Under running water clean the squid, pulling away the tentacles and removing the quill and discard. 2. Cut the tentacles into slices and the rest into rings. MAKING 3. In a skillet, warm the olive oil, add the garlic and saute until... - 47.5549

Fried Calamari

Fried calamari is one of the most popular fish dishes in Morocco, specially in the North and during summer time. In this video, I will show you how to properly clean and cut the squid and also how to have the tender calamari rings like you have never had... - 137.549

Squid Ring Recipes By Category