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Squid Provencale Recipes
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Squid Provencale
Clean thoroughly in cold water, removing eyes, tentacles, mouth.
Let stand 2 hours in cold salted water.
Drain and pat dry.
Cut squids in small pieces.
Blanch in boiling water for 5 minutes.
Drain again.
Oil bottom of clay baker.
Add onions, squids, garlic... - 42.0267
