Squash With Eggs Milk Recipes

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Squash Pancakes

Squash Pancakes is an american dish made from squash egg butter. - 48.9636

Squash In The Shell

Cut off the top of a small squash, remove the seeds and stringy portion, place in a pan and boil, steam or bake about two hours, until tender. Remove the pulp from the shell, being careful to keep the large shell intact. Mash the pulp and season it with salt,... - 27.2236

Squash Blossoms Filled With Cottage Cheese

If squash blossoms or squash flowers are growing in your garden or are available at nearby farmer's market, just don’t let them go. Pick a few fresh ones and make a super tasty dish by using cottage cheese scrambled egg and flour. If you don't know what I... - 94.412

Custard-filled Acorn Squash

Cut squash in half lengthwise, remove seeds. Place cut side down in a shallow baking pan, and add boiling water to a depth of 1/2 inch. Cover and bake at 325° for 25 minutes. Combine cream cheese, brown sugar, eggs, milk, amaretto, and vanilla, beat at... - 36.3924

Baked Stuffed Winter Squash

Preheat the oven to 350°F. Peel and seed the butternut squash and cut it into eighths. Place in a steamer, cover, and steam until tender, 15 to 20 minutes.In a large bowl, mash the squash and add 4 tablespoons of the butter, the allspice, the 2 tablespoons... - 42.1597

Squash Souffle Recipe - How To Make Squash Souffle

Planning a winter party? Learn how to make an organic winter squash souffle with The Green Guide's food columnist, Amy Topel. These are delicious! - 121.506

Butternut Drops

Preheat oven to 325° F. Measure flour and salt into a bowl. Mix well. Cream butter and sugar until light and fluffy, add egg yolk and mix well. Add vanilla, fruit juice and grated fruit rinds. Stir in flour mixture. Blend well. Drop by level tablespoonfuls... - 47.3691

Summer Squash Bake

Combine squash and butter in 1 1/2-quart casserole. Cover. Microwave at High for 14 to 18 minutes, or until squash is very tender, stirring once. Let stand, covered, for 5 minutes. Mash. Set aside. Blend evaporated milk, eggs, flour, baking powder, onion,... - 48.8986

Squash Casserole

Mix all together. May add mushrooms and/or green beans. For cheese, can use Cheddar, Swiss, cottage and Ricotta. Bake at 350° for 40 minutes in pan sprayed with cooking spray. - 32.9369

Squash And Cheese Casserole

Wash squash and tip off ends. Slice into saucepan. Let sit an hour or two or until it sweats lots of moisture. Cook squash and green onion in its own juices and butter until soft. Pour cooked squash and green onions into buttered 3-quart casserole. Add 1 cup... - 38.1196

Pumpkin Pie With Egg

This Pumpkin Pie tastes yummy ! The spicy sweet squash dish makes an ideal dessert ! Just try out this delicious Pumpkin Pie tonight after your next meal and let me know if you like it ! - 34.3032

Summer Squash Casserole

Boil squash and onion together until done then drain (not too dry). Add cracker crumbs, salt, pepper and butter and mix well. Add milk, eggs and 1/2 of the cheese and pour into casserole. Put remaining cheese on top. Bake at 350 degrees for 1/2 hour. - 38.7934

Squash Soup

This squash soup is a flavorful soup cooked with fresh squash and onions. Flavored with a bouquet garni of choice, the squash soup is prepared with milk and seasoned to taste. paired with meals, it is a warm and comforting soup to indulge in. - 45.8762

Butternut Squash Souffle

Heat a small saucepan on low heat. Add the oil and the flour. Cook i minute, stirring constantly. Cool slightlv. Add the milk, maple syrup, salt, cinnamon, and nutmeg. Cook and stir until thick and smooth. Remove from the heat. Add the egg yolks, one at a... - 41.235

Spiced Squash Rings

Wash squash. Cut into 1/2-in rings; remove and discard seeds and membranes. In a shallow dish, beat eggs and milk. In another shallow dish, combine the cornmeal, brown sugar, cinnamon, salt and nutmeg; mix well. Dip squash rings into egg mixture, then into... - 42.8467

Winter Squash

Place all ingredients, except crackers, in blender; blend well. Pour into a casserole dish; set in a shallow pan of water. Bake at 350 degrees for 45 minutes. Top with crushed Ritz crackers and brown. - 35.4797

Butternut Squash Souffle

Preheat oven to 375°. Lightly grease baking pan. Bake squash for about 1 hour, or until tender, or boil squash until tender. Peel and remove seeds. Mash and mix with remaining ingredients. Reduce oven to 350°. Pour into pan and bake 1 hour. - 36.4349

Butternut Squash Casserole

1. Preheat oven to 350 F. Spray 1 1/2-quart casserole with nonstick cooking spray; set aside. 2. In large bowl, combine all ingredients until thoroughly blended. Pour into prepared casserole. 3. Bake until set, 50 to 60 minutes. (Or microwave on Medium 12... - 31.4769

Spinach & Cheese Stuffed Squash

Place squash on a rack in a large pan over about 1 inch of boiling water. Cover and steam over high heat until tender-crisp when pierced (about 5 minutes). Immerse in cold water to cool; then drain. Using a spoon, scoop seeds and pulp from each squash half to... - 43.1921

Squash And Cheddar Pudding

Preheat the oven to 350°. In a large mixing bowl combine the squash and cheese, reserving about 2 tablespoons of the cheese. In a small skillet melt the butter and saute the onion until tender. Mix the onions into the squash. Sprinkle the mixture with salt... - 42.3907

Squash Souffle

1 Preheat the oven to 375°F. Spray a 2-quart souffle dish with nonstick spray. 2 Place the egg substitute in a medium bowl and set aside. 3 Melt the butter in a large saucepan over medium heat. Add the flour and cook, whisking constantly, until the mixture... - 37.1006

Banana Squash Supreme

GETTING READY 1. Preheat the oven to 350 degrees. 2. Grease a shallow casserole with oil or fat. MAKING 3. To prepare squash, parboil it, drain and mash with 1 tablespoon margarine. 4. Beat eggs lightly and mix with milk and add to squash along with diced... - 36.8656

Leftover Squash Muffins

In a large bowl, combine first six ingredients; mix well. In a separate bowl, combine milk, squash, butter and eggs; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes. - 34.2987

Squash Pie

Combine squash, sugar, butter, spices, and 1/2 teaspoon salt. Stir in eggs and milk. Pour into pastry shell. Bake at 400° till knife inserted off-center comes out clean, about 50 minutes. Cool. - 35.3309

Squash Pie

GETTING READY 1. Preheat the oven to 425° F. MAKING 2. Take a bowl and add squash, sugar, salt, spices and molasses to it. 3. Fold in milk and eggs and blend the mixture properly. 4. Spoon the mixture to unbaked pie shell. 5. Bake the mixture for 40-45... - 46.3816

Squash Pillows

Mash squash. Add sugar, shortening, salt, lemon rind, mace and eggs. Blend well. Dissolve yeast in water. Add yeast mixture to milk and add to the first mixture. Add sifted flour to make a stiff dough. Mix well. Cover and let rise in a warm place until... - 47.7321

Best Ever Butternut Squash

Preheat oven to 350°F. Combine sugar, flour, salt, nutmeg and ginger; beat in eggs. Stir in mashed squash, milk, molasses and margarine. Blend well. Pour into greased 1 1/2 quart casserole. Bake 1 hour and 20 minutes, until firm in the center. - 35.6071

Butternut Squash Casserole

Combine the squash, eggs, sugar, margarine, coconut flavoring, milk and ginger in a large bowl and mix well. Spoon into a greased 9x13 inch baking dish. Bake, uncovered, at 325 degrees for 35 minutes. Sprinkle with butter crackers and return to the oven for a... - 32.1739

Lemon Rum Squash Pie

Chill the pie shell. Combine all the ingredients except the eggs and milk in a large bowl. Beat the eggs and the milk together, strain into the other ingredients. Blend together. Pour into the pie shell. Bake at 450 degrees for 10 minutes, reduce heat to 350... - 44.5358

Butternut Squash Chiffon Pie

Soften gelatin in water; set aside. Beat egg yolks. Combine squash, softened gelatin, egg yolks, brown sugar, salt, nutmeg, cinnamon, and milk in top of a double boiler. Cook over boiling water, stirring occasionally, about 10 minutes or until mixture is... - 40.4034

Yellow Crookneck Squash Puff

Slice squash; cook in small amount of water until tender. Drain. Mash. Mix all ingredients except egg whites; fold in beaten egg whites lightly. Turn into baking dish; set dish in pan of hot water. Bake at 350 degrees for 30 minutes or until set. - 36.0104

Cheese Stuffed Squash Blossom Appetizers

Rinse blossoms with a gentle spray of cool water; shake off excess. Trim off stems completely (close to blossoms), since they may be bitter. Discard stems and set blossoms aside. In a bowl, blend cream cheese, milk, Parmesan cheese, pepper, and chiles. Spoon... - 40.3294

Cheese Stuffed Squash Blossoms

Rinse blossoms with cool water; shake off excess. Pat dry gently with paper towels. Trim off stems. Remove stamens, if necessary, to enlarge cavity before stuffing. Set aside. In a bowl, blend cream cheese, milk, Parmesan cheese, pepper, and chiles. Spoon... - 36.9289

Squash Pancakes

Grate uncooked squash. Beat in remaining ingredients, except oil. Drop by tablespoon into a little hot oil in skillet. Brown on both sides and serve hot. - 30.725

Squash Pie

Add sugar, salt and spices to squash and mix thoroughly. Beat eggs, add cream and mix with squash. Line piepan with pastry and pour in filling. Bake in very hot oven (450° F.) 10 minutes, then reduce temperature to moderate (3 50° F.) and bake 40... - 34.5088

Butternut Squash Chiffon Pie

GETTING READY 1. Soften gelatin in water and set aside. MAKING 2. In a bowl beat egg yolks. 3. In top of a double boiler combine squash, softened gelatin, egg yolks, brown sugar, salt, nutmeg, cinnamon and milk. 4. Cook over boiling water, stirring... - 49.4901

Filled Dumpling Squash

Cut off the top of the squash; scoop out seeds. Lightly salt inside of squash. (Trim bottoms of acorn squash to allow them to stand.) Place squash, cut side down, in a shallow baking pan. Bake in a 375° oven for 30 to 35 minutes or till almost... - 43.5359

Country Good Baked Squash

GETTING READY 1 Wash the squash, but do not peel. Cut into small pieces. MAKING 2 In a pan, add cut squash along with onion and water. 3 Cook for about 10 minutes or until just tender, taking care not to overcook. 4 Drain the squash. 5 To 1 1/2 quart... - 45.347

Squash Casserole With Herb Seasoned Topping

Place sliced squash and water in a 1 1/2- to 2-quart casserole. Cover. Microwave at HIGH 16 minutes or until tender. Stir squash once after 8 minutes. Allow squash to stand while combining remaining ingredients. Blend together egg, milk, butter, stuffing mix,... - 41.1289

Squash Casserole

Bring a large pot of salted water to a boil. Add the squash and cook until tender, about 3 minutes. Drain well and place in the bottom of a buttered 9-by-13-inch baking dish. Scatter the onions over the squash. Cut the butter into small pieces and distribute... - 43.3514

Squash Souffle

GETTING READY 1) Slice unpeeled squash into 3- to 4-inch squares. MAKING 2) In a saucepan boil small amount of salted water and cook squash uncovered for 20 to 25 minutes till tender. 3) Take off the pulp and mash measuring around 2 cups. 4) Remove the rind.... - 47.7326

Squash Souffle

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) Cut the unpeeled squash into 3-4" squares. 3) In saucepan with the boiling salted water, cook the squash for 20-25 min until tender. 4) Remove the pulp and mash well, discard the rind. 5) In large... - 46.5409

Squash Nut Muffins

1. Preheat the oven to 400 degrees. 2. Mix together the flour, baking powder, salt, spices, sugar, and nuts. 3. Add the egg, oil, squash, and milk and mix only until dry ingredients are moistened. 4. Spoon batter into oiled muffin tins, filling two-thirds... - 35.1512

Green And Gold Squash

In a large frying pan, saute onion in salad oil until golden brown. Remove from heat; stir in shredded squash, parsley, salt, oregano, pepper, and slightly beaten eggs blended with milk. Spoon about half the mixture into a buttered 1 1/2-quart baking dish;... - 44.3588

Homemade Squash Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge high; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. Using a sieve, drain mashed squash well to remove any... - 45.56

Spiced Squash Pudding

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) In a bowl, mix sugar, flour, salt, ginger, and mace. 3) Beat in eggs and blend. 4) Add squash, milk, molasses, and butter and mix thoroughly. 5) Grease 1 1/2 -quart casserole and pour the content... - 45.2338

Guinea Squash Pie

GETTING READY 1. In a bowl, soak the bread slices in milk and set aside. 2. Butter a casserole dish. 3. Preheat the oven to 350°F MAKING 4. Peel the eggplant and add to a saucepan of boiling water and cook till tender. 5. Drain and add to a bowl. 6. Mash... - 45.0343

Southern Squash Pie

MAKING 1. In a mixing bowl combine together 1-tablespoon graham cracker crumbs and the margarine and mix thoroughly. 2. Using the back of a spoon, press crumb mixture over a 9-inch microwavable pie plate. 3. Cover crust with paper towel and microwave on High... - 46.6164

Butternut Squash Rolls

Butternut Squash Rolls has an Improbable taste. The butternut squash and orange peel gives the Butternut Squash Rolls Bracing taste. Butternut Squash Rolls makes a wonderful ending to a family meal - 44.2399

Squash Souffle

Combine squash and other ingredients except nuts. Place in a 2-quart greased casserole; sprinkle pecans over the top. Bake at 350° until top is nicely browned, about 20 minutes. - 33.2969

Squash Au Gratin With Cheddar

Boil sliced squash in small amount of water, with salt and sugar. Cover and cook until tender. Drain well and add remaining ingredients. Mix well and pour into buttered casserole. Sprinkle more grated cheese and cracker crumbs on top. Bake at 325 degrees for... - 41.6759

Rio Grande Valley Squash Casserole

Preheat oven to 350°. Lightly butter baking pan. Cook squash and onions in small amount of salted water until tender. Drain and mash until lumpy. Add all remaining ingredients except butter and mix well. Place in pan. Top with more bread crumbs and dot with... - 44.5535

Squash Pie

Combine all ingredients except pastry and mix well. Turn into a 9-inch pie pan lined with pastry rolled 1/8 inch thick. Bake in preheated hot oven (450°F.) for 20 minutes. Reduce heat to moderate (350°F.) and bake for 30 minutes longer, or until firm in... - 39.7261

Butternut Squash Pie

GETTING READY 1) Preheat the oven to 400°. MAKING 2) Take a medium mixing bowl and mix together first 6 ingredients in it. 3) Spoon the mixture into pastry shell. 4) Bake in the preheated oven for 40 to 50 minutes or until a knife comes out clean when... - 40.5843

Caramel Squash (pumpkin) Flan

GETTING READY 1. Preheat the oven to 325 degree. MAKING 2. For caramel, in a saucepan, add sugar ,water, and lemon juice. Bring it to a boil over medium-high heat. 3. Stop stirring, and boil the mixture for about 5 minutes, until it gets a deep amber color.... - 124.654

Custard In Squash Pie

MAKING 1) In a 1-quart casserole add zucchini or summer squash and the 1/2 cup green onion. 2) Cover with water and cook covered on 100% power (high) for 3 to 4 minutes. 3) Drain well and let stand to cool. 4) On an ungreased 9-inch pie plate arrange the... - 47.0882

Acorn Squash Stuffed With Cornbread

GETTING READY 1) Preheat the oven to 350°F. 2) Coat a 9 X 5-inch loaf pan with butter. 3) In a large bowl, mix together the cornmeal, flour and baking powder. 4) In a small bowl, mix the milk, egg substitute and honey. 5) Pour the liquid ingredients into the... - 47.2579

Squash Ring

"Cook squash, onion, green pepper and garlic in small amount of water in saucepan until tender; drain well. Add remaining ingredients; mix well. Place squash mixture in greased 1 1/2-quart ring mold; place mold in pan of water. Bake at 350 degrees for 40... - 40.5373

Spicy Butternut Squash Pie

GETTING READY 1) Take the squash and peel it properly before cutting it lengthwise into two. 2) De-seed the squash halves and cut it into smaller slices. 3) Preheat the oven by setting it at 400°. MAKING 4) Take a saucepan, place the squash in it and cover... - 48.7571

Pumpkin Tarts

Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium size saucepan. Heat slowly, stirring constantly, to boiling; remove from heat. Cool slightly. Spoon into tart shells. Chill at least 2 hours, or until softly set. Just... - 38.3484

Homemade Harvest Muffin

During the blustery cold months, nothing makes for a more wholesome and satisfying indulgence than harvest muffins. Alice's muffin recipe helps you take the best advantage of fall harvest squashes. These heavenly muffins, loaded with the goodness and health... - 97.2527

Squash Gems

Squash gems are oven baked squash muffins. Prepared with frozen squash, the squash gems are prepared with a batter pf flour, egg and milk and sweetened with sugar. Great as snacks, they are light and soft. - 34.8924

Squash Pie

Here's the Squash Pie at its very best! A combination of fully hearty ingredients make this Squash Pie incredibly delicious. Of course, it's surprisingly easy to make! - 35.3452

Stuffed Zucchini Squash

Mix pork with seasoning salt, onions, egg, milk and cracker crumbs. Arrange halves of zucchini close together in a greased shallow bake dish. Stuff with the meat mixture. Pour spaghetti sauce over the stuffed squash. Cover and refrigerate until the next... - 37.1483

Squash Custard

GETTING READY 1. Preheat an oven to 162.5 C (325F). 2. In a medium sized bowl, place egg whites. Beat well till foam stage. 3. Gradually add cream of tartar and beat well till stiff peak stage. Keep aside. MAKING 4. Grease a casserole (1 quart size) and... - 45.0623

Squash Waffles

Sift dry ingredients together, mix well. Add other ingredients and mix in well. Cook on greased hot waffle iron. - 33.5895

Spaghetti Squash Pie

GETTING READY 1)Wash and deseed the squash. Make sure that the squash is cut side down. 2)In a Dutch oven, add 2 inches of water and place squash in the water. 3)Cook covered for 25 minutes until squash becomes tender. 4)Separate spaghetti like squash strands... - 48.1711

Thanksgiving Squash Braid

Celebrate Thanksgiving with this delicious Thanksgiving Squash Braid. This sweet bread made with winter squash will set the correct mood for partying during the occasion. Try this Thanksgiving Squash Braid and tell me if you like it. - 47.1348

Winter Squash Or Pumpkin Pie

Mix all the filling ingredients together until fairly smooth. Pour into the pie shell. Bake 45 minutes at 375° or until the pie is firm in the center. - 34.1898

Italian Meatballs With Spaghetti Squash

Halve squash lengthwise. Remove seeds from squash halves. Place squash halves, cut side down, in a shallow microwave-safe baking dish. Sprinkle with water. Cover with vented microwave-safe plastic wrap. Micro-cook on 100% power (high) for 12 to 16 minutes or... - 46.2721

Spicy Squash And Pepper Casserole

GETTING READY 1. Pre heat an oven at 175C (350F). 2. Coat an oven proof casserole dish or baking dish with cooking spray and keep aside. MAKING 3. In a large sized skillet, coat with cooking spray. Heat skillet. 4. Once hot, add onions and peppers, mix well... - 45.851

Noodle And Squash Casserole

Heat 2 tablespoons butter in a saucepan. Blend in flour, salt and pepper. Gradually add milk; cook over medium heat, stirring constantly, until thickened. Add cheeses; stir until melted. Cook noodles according to package directions; drain. Spread half of... - 45.2025

Ground Veal In Acorn Squash

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Take a bowl and mix veal, egg, bread crumbs, green pepper, and onion. 3. Stir in salt and pepper. 4. Slice the squash from the center and scrape out the seeds. 5. Stiff every half using the meat mixture.... - 38.2399

Cheese Squash Pie

Beat the cheese until soft. Add brown sugar and eggs. Beat until smooth. Stir in the next four ingredients, then add 1/2 teaspoon salt if squash was seasoned and 1 teaspoon if unseasoned. Pour into pie shell. Bake at 425F for 15 minutes, then at 350F until... - 35.249

Pumpkin Or Squash Pie

Refrigerate pie shell several hours. Heat pumpkin (or thawed squash) over low heat 10 min., stirring often, to dry out slightly. Start heating oven to 450°F. Combine sugar, salt, cinnamon, ginger, and nutmeg. Stir into pumpkin. Stir milk, water, pumpkin... - 47.1865

Country Boneless Ribs And Squash With Zucchini Casserole Pie

Country boneless Ribs & Squash and Zucchini Casserole pie.. This is a really easy meal to prepare and super tasty. I hope you enjoy my cooking recipe. - 112.016

Squash And Ginger Muffins

Line your muffin tin with muffin cups and preheat the oven to 350°F (180°C). In a large bowl, whisk the flour, baking powder, baking soda, and ginger together until well incorporated. The whisking process eliminates the need for sifting. In a... - 42.6084

Turkey With Squash Dressing

Prepare and bake corn bread mix according to package directions; cool on wire rack. Cut bread into 1/2 to 3/4-inch cubes. Place in a bowl; let it stand, lightly covered, overnight. In a small saucepan cook onion and celery in butter or margarine till tender... - 43.5991

Diva's Squash This Way Lasagna Http://www.thedivasdishes.blogspot.com

http://www.thedivasdishes.blogspot.com This is a luscious, warm & satisfying lasagna, sure to make you a star. Savory sage butternut squash with cured Italian meats & sausage sandwiched between light silky homemade noodles, with a creamy but light bechamel... - 47.9445

Butternut Squash Pastitsio With Onion, Tomato, And Fresh Oregano

Preheat the oven to 350°F. Brush the flesh of the squash with olive oil and sprinkle generously with salt and pepper. Place the squash, cut-side down, on a rimmed baking sheet. Roast until tender when pierced with a fork, about 35 minutes. Set aside until... - 45.7895

Olive & Zucchini Casserole

Slice zucchini and cook in small amount of water until tender, drain, and mash. Stir in olives, eggs, milk, salt, pepper and cheese. Turn into 2-quart casserole. Blend crumbs with butter and sprinkle over top. Bake at 350° for 1 hour or until set in center. - 33.619

Mock Coconut Pie

Wash squash; cut in half lengthwise, and discard seeds. Place squash, cut side down, in a Dutch oven; add 2 inches water. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until tender. Drain squash, and let cool. Using a fork, remove... - 42.6359

Mountain Candy Roaster Puff

GETTING READY 1) Preheat oven to 325 degrees MAKING 2)Pick a bowl,add the candy roaster and mash with butter. 3)Add the other ingredients as per the listing. 4)Take a greased 1 quart casserole,pour the mix into it and bake for 45 minutes or until its... - 40.6216

Episode 137 - Halloween Cupcake Inspiration

In this episode I share with you the following recipes: Butternut squash cupcakes, brown sugar maple German buttercream, and marshmallow fondant. I also show you some simple ideas for decorating your cupcakes for Halloween. Happy Halloween everyone! - 109.663

Egg Ragout

In a covered medium saucepan cook sugar snap peas and sunburst squash in a small amount of boiling salted water for 2 to 4 minutes or until crisp-tender; drain. In a large saucepan cook green onions in hot margarine or butter over medium heat until... - 44.7825

Baked Zucchini And Eggs For Lunch Or Supper

Wash the zucchini and cut off the ends. Cut them into quarters lengthwise. If the quarters are very large, cut them into halves. Scoop out most of the seeds with a knife. Cut the strips into 3/4-inch pieces. Spread out a clean kitchen towel and put the... - 43.5717

Quick White Cake

Cream oil and margarine; add sugar and beat until fluffy. Mix together flour, cornstarch, and baking powder. Add alternately with milk to the creamed mixture; beat until smooth. Add almond extract and lemon peel. Stir in zucchini beat egg whites stiff; fold... - 39.5343

Spiced Honey Pudding

Trim ends from zucchini; steam until tender. Put into blender container with honey, salt, spices, and milk. Blend until smooth. Add egg and blend. Stir in flour; mix well. Turn into custard cups; sprinkle tops with nutmeg and shredded coconut. Bake at 300°... - 39.8971

Colorful Casserole

Chop carrots with food chopper or whirl in blender to chop coarsely. Dissolve bouillon in boiling water; add carrots; cover and simmer slowly 10 minutes. Add diced zucchini; simmer a few minutes, stirring occasionally. Drain; add seasonings. Beat eggs with... - 35.9053

Sweet

Beat sugar, margarine, and egg together. Mix dry ingredients together; add alternately with milk. Stir in zucchini; mix well. Spread very thin on a greased and floured cookie sheet. Bake at 350° until lightly browned and cake tests done. Pour icing (below)... - 37.3159

Zucchini Ring

Peel and cube zucchini; steam until very tender. Drain and mash in colander, reserving the juice. Measure 1/4 cup of this juice; add skim milk powder, wheat germ, oil, and beaten eggs. Beat in mashed zucchini. Season with onion salt and pepper. Bake in small... - 34.1711

Steamed Zucchini Pudding

Cream margarine and sugar; add egg and orange extract; beat well. Mix together dry ingredients; add to creamed mixture alternately with milk. Stir in zucchini. Spoon into oiled custard cups or individual steam pudding molds. Cover; steam 1 hour for large... - 37.7338

Zucchini Fritters

In mixing bowl stir together 1 1/2 cups flour, baking powder, and 3/4 teaspoon salt. Combine egg, 1 cup milk, and zucchini. Add to dry ingredients in mixing bowl; stir just till moistened. Drop batter from tablespoon into deep hot fat. Fry, a few at a time,... - 40.1845

Zucchini Casserole

Preheat oven to 350°F. Prepare zucchini. Beat together eggs, milk, salt, baking powder and flour until smooth. Stir in parsley, onion, green chilis, cheese and zucchini. Pour into greased 9 by 13 inch baking dish. Toss bread cubes in melted margarine then... - 39.4561

Zucchini Soufflé Omelette

Melt butter; add flour; stir until it bubbles. Add hot milk slowly, stirring constantly until smooth. Add grated onion and salt; took 5 minutes, stirring. Pour this into beaten egg yolks; mix. Steam zucchini until tender, about 15 to 20 minutes depending on... - 41.896

Frosted Cookie Favorite

Mix margarine and sugars; beat. Add eggs; mix well. Stir in canned milk and vanilla. Mix flour and soda together; stir in. Add nuts. Chill 1 hour. Stir in zucchini, mixing well. Drop from tablespoon 2 inches apart on greased cookie sheet. Bake at 375° for... - 44.3272

Molasses Cake

Mix egg, sugar, molasses, and shortening; add nuts. Mix together flour, salt, soda, baking powder, and lemon peel; add alternately with sour milk. Stir in chopped zucchini. Bake in greased and floured 9 x 13 inch pan at 350° for 35 to 40 minutes. This is a... - 38.3158

Country Cookies

Beat margarine, sugar, and egg together until fluffy. Mix together flour. Salt, soda, and spices. Stir potato flakes, nuts, and zucchini into flour mixture; add to sugar mixture alternately with milk. Mix well after each addition. Drop from teaspoon on... - 42.3411

Swiss Zucchini

Melt butter; add flour, stirring until it bubbles. Add hot milk slowly, stirring constantly until smooth. Add grated onion and salt; cook 5 minutes, stirring. Saute shredded zucchini in oil slowly for 10 minutes, stirring. Stir in thick cream sauce and sliced... - 44.2674

Upside Down Gingerbread

Grease sides of 9 x 13 x 2 inch pan (or two 8 x 8 inch pans). Melt margarine in bottom of pan or divide for 2 pans. Spread brown sugar over. Mix zucchlni and coconut together, layer over brown sugar, and pat down gently with your hands. Gingerbread batter:... - 45.8421

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