Squash Medley Recipes

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Squash Medley

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Parboil the squash (zucchini take about 3 minutes; yellow crooknecks or small white pattypans, 5 minutes; and white scallops, 15 to 20, depending on size.) 3) Halve the zucchini, crooknecks and... - 44.6356

Squash Medley

GETTING READY 1) Preheat the wok or skillet. MAKING 2) Take a wok or skillet and melt butter in it. 3) Add onion and stir-fry for 2 minutes. 4) Add zucchini, yellow squash and green pepper. 5) Cook for 3 minutes. 6) Add tomatoes, salt and pepper. 7)... - 44.2489

Summer Squash Medley

MAKING 1) With cooking spray, coat a large skillet and add the margarine. 2) Place the skillet over moderate heat and heat till the margarine has melted. 3) Add the garlic and cook for another minute, constantly stirring. 4) Add the sweet red pepper, yellow... - 43.4499

Summer Squash Medley

Slice the zucchini lengthwise and then chop crosswise, creating half-moon slices. Repeat with the crookneck squash. Quarter the pattypan squash and cut the quarters into half-moon slices as well. Heat a wok or skillet over high heat. Add the olive oil and... - 36.693

Squash Medley

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In an 8 X 8-inch (20 X 20-cm) casserole dish, put together all ingredients. 3. Place the casserole in the oven and bake for 1 hour until all ingredients are tender. SERVING 4. Serve immediately. - 36.0143

Squash Medley

Thinly slice squash; sprinkle with salt. In slow-cooking pot, arrange alternate layers of squash with tomatoes, green pepper, and onions. Pour bouillon over. Top with bacon, then bread crumbs. Cover pot and cook on low for 4 to 6 hours. Makes 5 to 6 servings. - 35.725

Summer Squash Medley

Heat margarine or oil in skillet. Add garlic and cook 1 minute, stirring constantly. Add pepper and squash. Cover and cook 4 minutes. Stir in remaining ingredients. Cook 1 more minute. - 32.0278

Squash And Parmesan Medely

Melt butter in preheated wok or large skillet, coating sides and bottom; allow to heat at medium high (325°) for 2 minutes. Add onion; stir-fry briefly. Stir in zucchini, yellow squash, and green pepper; cook 2 to 3 minutes or until crisp-tender. Add... - 26.0988

Seasoned Squash Medley

Melt butter in large skillet over high heat. Add Vegetable Magic and stir until well blended. Add onion and saute until golden brown, about 5 minutes, stirring occasionally and scraping pan bottom well. Add zucchini and yellow squash and cook until... - 20.354

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