Squash Kebab Recipes

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Grilled Lamb Squash And Melon Shish Kebabs

GETTING READY 1) Preheat the grilling equipment, 15 minutes before cooking. MAKING 2) In a clean bowl, combine garlic, rosemary, pepper, olive oil, and vinegar. This mixture will serve as the marinade. 3) Now, take a reseal able plastic bag and put lamb... - 44.1759

Squash Kebabs

these squash kebabs are marinated vegetable kebabs. Made with zucchini, yellow squash and cherry tomatoes, the squash kebabs are crispy and fresh. - 37.1433

Okra Squash And Onion Kebabs

In a kettle of boiling salted water boil the onions for 2 minutes, add the squash, and boil the vegetables for 2 minutes. Add the okra and boil the vegetables for 1 minute. Drain the vegetables, plunge them into a bowl of ice and cold water to stop the... - 27.2248

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Vegetable Kebabs

1 Bring a stockpot of unsalted watertoa boil. Add the potatoes and cook for 12 to 15 minutes or until almost tenderwhen pricked with a fork. Drain, rinse under cold waterto stop the cooking, and drain again. 2 Meanwhile, place the zucchini and yellow squash... - 39.2548

Barbecued Lamb Kebabs

Combine lamb, onion, parsley, garlic and barbecue sauce together, mix well. Shape into balls, thread onto skewers, alternating with squash and cherry tomatoes. Barbecue until browned and cooked through. - 27.6239

Barbecued Cheese Frank Kebabs

GETTING READY 1. Prepare outdoor grill for barbecuing, or preheat indoor grill or broiler. 2. In a pan of cold water, soak bamboo skewers at least 15 minutes to keep them from charring. 3. Cut frankfurters crosswise in thirds. 4. Cut zucchini and yellow... - 43.0394

Grilled Veggie Kebabs

1. Cut red pepper into twelve 1-inch pieces. Cut zucchini and yellow squash crosswise into twelve 1/2-inch slices. Marinate red pepper, zucchini, yellow squash and mushrooms in combined oil and vinegar 15 minutes. 2. Alternately thread marinated vegetables... - 35.5345

Jewel Of The Nile Chicken Kebabs

GETTING READY 1) Prepare the grill. MAKING 2) In a bowl add all the marinade ingredients and mix well. 3) Put chicken in the marinade and toss to coat well. 4) Cover with a plastic wrap and chill for 20 minutes. 5) In a pot of boiling water add pepper and... - 44.997

Barbecued Shish Kebabs

GETTING READY 1. In a shallow baking dish, mix barbecue sauce, lemon juice, salad oil, salt, rosemary and pepper. 2. Add the lamb cubes to the marinade; turn well to coat; cover and refrigerate for at least 2 hours. 3. In the mean time, peel onion. 4. In a... - 47.7714

Harvest Pork Kebabs

MAKING 1) Thread the squash, pork, and apple slices alternately on 8 skewers. 2) In a saucepan, add the honey apple juice concentrate, allspice, and cornstarch. 3) Stir well and cook until thick and bubbly. 4) Stir and cook for further 1-2 min. 5) Place the... - 38.4362

Lemon Basil Vegetable Kebabs

Peel eggplant; cut in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices. Combine eggplant, squash, and next 7 ingredients in a large zip-top plastic bag; seal and marinate at room temperature 45 minutes, turning bag occasionally. Remove... - 39.3263

Grilled Indian Chicken And Vegetable Kebabs

1. Place chicken in a shallow dish. In a small bowl, combine yogurt, lime juice, ginger, garlic, cumin, coriander, salt, and pepper. Mix well. Pour spiced yogurt over chicken and stir to coat completely. Cover and refrigerate at least 1 or up to 6 hours. Add... - 29.4132

Beef Okra And Potato Kebabs

1. Place potatoes in a saucepan, cover with water. Bring to a boil. Reduce heat, and simmer 1 5 minutes or until tender, drain. Cool. 2. Combine parsley, horseradish, Dijon mustard, Worcestershire sauce, sugar, olive oil, and 1/4 teaspoon black pepper in a... - 33.9887