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Squash Corn Chowder Recipes
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Cooled Golden Chowder
Melt butter in a 3-quart pan over medium heat; add onion and cook, stirring often, until soft.
Stir in carrots, squash, and broth.
Bring to a boil; then reduce heat, cover, and simmer for 10 minutes.
Add corn; cover and simmer until carrots are tender to bite... - 41.8538
Cook the corn in a large pot of boiling water for 3 minutes, or until tender.
Drain and set aside until cool enough to handle.
Slice 2 cups kernels off the cobs; reserve the cobs.
Place the chipotle peppers in a small bowl.
Add the water and let stand for 10... - 42.7699