Squash Cake Recipes

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Homemade Squash Cheesecake

Butternut squash in a cheesecake? While this seems to be an unconventional combination, the results are truly delicious. You might switch from pumpkin pie after tasting this. Enjoy all the creamy pleasure of cheesecake without the guilt!  - 100.474

Cheesy Squash Bake

GETTING READY 1)Wash and clean the squash. Trim off the ends. 2)Cook in salted water for 15 to 20 minutes. Drain and cool. 3)Slice the squash thinly and season with salt. MAKING 4)In a large bowl, beat egg yolks until they turn yellow and thick. 5) Stir in... - 47.873

Golden Squash Cake

GETTING READY 1) Preheat the oven to 350°F. 2) In a 1-quart fluted tube pan, spray with non-stick cooking spray, keep aside. MAKING 3) On a wax paper sheet or a paper plate, sift the flour, baking powder, baking soda, salt and cinnamon together, keep... - 45.0581

Butternut Squash Applesauce And Date Cake

1. Preheat the oven to 350°. Generously grease two 9-inch loaf pans. Soak the dates in a bowl of very hot water for 5 minutes. Drain, halve lengthwise and set aside. 2. Halve the squash lengthwise and scoop out and discard the seeds. Place on a baking sheet... - 43.263

Squash Cake

Cook squash, covered, in a small amount of boiling water 15 minutes or until tender, drain. Mash and drain again. Set aside 1 cup squash. Combine sugar and oil in a mixing bowl, beat at medium speed of an electric mixer until well blended. Add eggs; beat... - 42.1934

Squash Cake

Soften cake or dried yeast in cider. Blend squash, molasses, oil, egg and buttermilk. Blend with yeast mixture. Stir in rest of ingredients. Turn into oiled 8- x 12-inch pan. Set in warm place for 20 minutes to rise slightly. Bake at 350° F. for 30 to 40... - 39.7931

Squash And Turnip Souffle

Preheat oven to 450° F. In work bowl of food processor combine squash, turnips, and margarine and, using an on-off motion, process until pureed; transfer to medium mixing bowl. Stir in egg yolks, flour, 1/4 teaspoon salt, and the pepper; set aside. Using... - 38.1284

Butternut Squash Souffle

Preheat oven to 375°. Lightly grease baking pan. Bake squash for about 1 hour, or until tender, or boil squash until tender. Peel and remove seeds. Mash and mix with remaining ingredients. Reduce oven to 350°. Pour into pan and bake 1 hour. - 36.4349

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