A tasty, healthy treat that is perfect to serve at your upcoming BBQ. Nutrition (per 1.5 cups) Calories: 146 Fat: 7g Carbs: 13g Fiber: 1.1g Sugars: 10g Protein: 10g - 35.6197

Peel and remove all ripe red part from rind. Cut into small squares or desired shapes. Soak 12 hours in salted water, using 1 tablespoon salt to each quart of water. Drain. Cover with fresh water and boil for about 20 minutes, adding a pinch of alum. Drai - 23.9333

Remove the peel and pink portion from watermelon rind and cut into 2-inch squares. Simmer in salted boiling water to cover until rind is tender, then drain thoroughly. Chill in very cold water for at least 1 hour or overnight and drain. Tie the spices in a... - 36.1496

Slice the melon in quarters and remove the pink pulp. Cut off the hard green skin and all but a thin layer of pink pulp. Then dice in 1 1/2-inch squares. Sprinkle with salt and add cold water and ice cubes. Drain, rinse and drain again. Drop cubes into... - 37.392

Sangria is a great drink for the summer time. This lovely summery drink is ideal for friends and family and super easy to make too. -

Combine watermelon, liqueur, lemon juice, and sugar in container of an electric blender; process until smooth. Pour mixture into an 8-inch square pan; cover and freeze until firm. To serve, spoon frozen mixture into individual dessert dishes; garnish with... - 22.1977

1. Pare watermelon rind and cut into small piece €” about 1" squares. Leave a little pink on each piece for colour. 2. Soak overnight in a brine made of 1/4 c. salt to each quart of water. 3. Drain, wash in fresh water, drain. 4. Boil rind in clear water... - 33.2784

Prepare rind by cutting into inch strips. Slice away pink flesh, peel off the green rind, then cut strips neatly into diamonds, squares or triangles. Add salt to water, stir to dissolve, pour over the rind that is in an enamelware bowl. Brine should barely... - 38.1443

The Minted Watermelon Pickles is simply mouth watering! The flavor of the Minted Watermelon Pickles is so addictive! It is not surprising that this pickle is finished in a matter of two to three days! You simply have to try this brilliant Minted Watermelon... - 44.1317

You will find the Sweet Watermelon Pickles a rare treat! Prepare the Sweet Watermelon Pickles with a little effort and let us know what you feel about it. - 39.7186

Slice the melon in quarters, and remove the pink pulp (see note). Cut off the hard green skin and all but a thin layer of pink pulp. Then dice in 1 1/2-inch squares. Sprinkle with salt, and add cold water and ice cubes. Drain, rinse and drain again. Drop... - 37.6845

1. Place the lettuce leaves and carrots in separate bowls of cold water for about 30 minutes. Drain. 2. Tear the lettuce leaves into small pieces, approximately square in size. 3. Arrange the lettuce pieces in one corner of a large tray, fruits in another and... - 18.3426

1. Place the lettuce leaves and carrots in separate bowls of cold water for about 30 minutes. Drain. 2. Tear the lettuce leaves into small pieces, approximately square in size. 3. Arrange the lettuce pieces in one corner of a large tray, fruits in another and... - 19.4051

These are ganache, melty creamed chocolates. Since there is no Christmas nor Easter chocolates in Japan, these are all for Valentine! These square chocolates resemble small cake like brownies. These fresh chocolates simply melt in your mouth and are amazingly... -

Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and... - 42.3192