Sprouted moong are sprouted Indian lentils, high on protiens and nutrients. Sprouted moong is used to make salads, curries, dosas as well as snacks like bhaajis or fries. It is mostly prepared by boiling and can be ... More »
Sprouted moong or mung beans are healthy and here is an easy recipe to jazz up sprouted moong. This recipe is chef Pallavi's mom's recipe and it’s very easy to prepare. With chopped tomatoes and crunchy peanuts with a dash of lemon enhances the taste of... - 118.724
not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 117.117
Want an extra delicious Indian appetizer recipe which can be made by your guests themselves? Try Manjula's raj kachori chaat which she makes them with great fun. She shows the recipe in sections which makes it easy to follow. This is a make ahead dish and the... - 109.818
Grind all the ingredients of masala to a fine paste.
Heat ghee in a pan.
Add cumin and masala paste and fry for five to ten minutes adding some water, if necessary.
Add moong beans and cashewnuts.
Fry for two minutes.
Add coconut milk.
Cover and cook till... - 45.6168
1. Wash and chop radish leaves finely. Chop onion.
2. Steam sprouted gram for about 5 minutes.
3. Mix with radish leaves.
4. Add salt and peanut flour.
5. Heat oil, add mustard seeds. When they crackle, pour over the radish and gram mixture.
6. Add lime juice... - 39.0484