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Sprout Masala Curry Recipes
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Potatoes Brussel Sprouts Masala - Indian Vegetarian
Learn how to spice up Brussel sprouts along with potatoes in this simple Indian vegetarian recipe video. All you need is cumin, turmeric, salt, red chili powder, onions, ginger, garlic, garam masala, potatoes, Brussel sprouts and oil for cooking. - 0
Raw Living Pea And Lentil Sprout Salad With Curried Tomato Dressing
If you’ve recently begun sprouting seeds, grains and legumes, or are a long time sprout fanatic, this "raw-some recipes” will spark your desire to have sprouts at every meal. This recipe is protein packed and delicious. Sprouts - like all vegetables, are... - 114.755
Mixed Sprouts Curry
1. In a separate bowl take each type of bean, rinse separately and soak separately in enough water overnight.
2. In the morning drain off all excess water from beans, cover the bowl with a damp cloth and put the bowl of beans at dark... - 109.327
Sprouted Moong Beans And Cashewnut Curry
Grind all the ingredients of masala to a fine paste.
Heat ghee in a pan.
Add cumin and masala paste and fry for five to ten minutes adding some water, if necessary.
Add moong beans and cashewnuts.
Fry for two minutes.
Add coconut milk.
Cover and cook till... - 46.278
Mixed Sprouted Grain Curry (molake Kalina Palya)
Soak hesaru kalu,kadale kalu, madike kalu overnight.
Drain the water and keep them covered in a thin cloth for whole night to get sprouted grains.
Grind green chillies, garlic, cilantro, cumin seeds, grated coconut, garam masala and salt together, keep it... - 31.5451
Sprouted Lentil Curry - Fangavela Mag Nu Shaak
If you're looking for some Indian curry recipes, then you must try this dish. Chef Bhavna makes the mixed lentil curry in the video. This is a super easy recipe. You can serve the curry with hot roti or rice. So don't forget to watch the video for this... - 105.096
Indian Tomato Asparagus Curry
Take a look at this excellent video that shows an ethnic Indian carrot asparagus curry. This curry is a fantastic recipe for cold season to warm up your body. Watch this impressive video and make this wonderful dish that you and your family would definitely... - 111.205
Veggie Masala Burger
This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 45.9997
For Curry :
1. Add all ingredients and put it on steam for 30 minutes.
For Chaat :
1. Crush the papdi into small pieces.
2. Make a tadka of moth, moong, black and green channa. Add masala to it.
3. Put 4-5 drops of lemon and garam masala.
1. Grind... - 38.5009
Misal Pav Or Matki Usal - Spicy Curry With Buns
1. In a pressure cooker over medium heat, add oil and heat it. Add in the turmeric powder, onions, garlic paste, ginger paste and stir fry until the onions are cooked.
2. Add in the coconut, tomato, salt and cook covered for 7-8 minutes or until the... - 122.957
Curried Vegetables Indian
Learn how to make this flavorful Indian dish with vegetables of your choice and basic Indian spices. These mixed spicy vegetables go very well as a side dish with any curry or you can enjoy them with Indian flat breads. They are healthy, easy to make and... - 0
Soak beans in water overnight.
Drain and hang in a damp cloth for 36 hours, or until they sprout, taking care to keep cloth damp all the while, but not wet.
Heat ghee and oil and fry onions till brown.
Add half cup water and simmer till onions... - 47.0563
Molake Hesaru Kalina Bassaru
In a Kadai put oil when it is hot add mustard seeds allow to pop and add curry leaves and fry for sec.
Then add Grinded Masala,Salt,Water and allow to cook.
When bubbles starts ro come taste it.
Transfer to a Serving Bowl and Garnish with finely chopped... - 38.9336
Soak lentils in water overnight.
Drain and hang in a damp cloth for 36 hours, or until they sprout, taking care to keep cloth damp all the time, but not too wet.
Remove husks, if they come off easily.
Heat ghee and fry onions till brown.
Add masala and saute... - 39.9299
Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.1887
A favourite Maharashtrian snack – sprouts cooked in a spicy masala and served with pav recipe by Sanjeev Kapoor. - 40.3998
If you are looking for simple, wholesome and healthy side dish recipe then here it is.An sprouted dish is always considered healthy, give a try for this high source of protein rich food!One of the most common dish in Maharashtrian Cuisine. - 0
Misal Pav - Latest Easy Version
Misal Pav is a delectable marathi dish which makes a great breakfast or brunch. Its a nice combination of curry with farsan served with bread. A must try this Authentic Maharashtrian recipe. - 0