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Sprout Cheese Casserole Recipes
Enjoy our collection of Sprout Cheese Casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Sprout Cheese Casserole recipes.
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Brussels Sprouts Casserole
Arrange Brussels Sprouts in oiled casserole.
Cover with tomatoes.
Sprinkle with cheese and nutmeg.
Cover.
Bake at 350° F. for 15 minutes.
Serve garnished with yoghurt and soybeans. - 25.6123
Brussels Sprouts Casserole
Cook celery and onion in small amount of salted water until tender.
Drain and reserve water.
Cut Brussels sprouts in half lengthwise; cook according to package directions.
Drain and reserve water.
Heat soup in a small saucepan.
Dissolve bouillon cube in... - 34.8778
Cheese Sauced Brussels Sprouts
In a 1 1/2-quart casserole place Brussels sprouts and water.
Micro-cook, covered, till tender, 11 to 12 minutes, stirring every 4 minutes.
Drain; halve sprouts.
Return to casserole.
In a 2-cup glass measure micro-melt the butter 30 to 40 seconds.
Blend in... - 37.7195
Brussels Sprouts And Herb Cheese Sauce
In 1-quart casserole, combine Brussels sprouts and water.
Cover.
Microwave at High for 5 to 8 minutes, or until tender-crisp, stirring once or twice.
Drain.
Let stand, covered, while preparing sauce.
In 4-cup measure, combine flour, chervil, onion powder,... - 50.3363
Brussels Sprouts And Cheese Bake
Preheat oven to 300 degrees.
In a saucepan or steamer over medium heat cook Brussels sprouts with a small amount of water until almost tender; drain.
In a large bowl combine Brussels sprouts, cottage cheese, yogurt, scallions, garlic, paprika, salt and... - 36.3312
Brussel Sprouts Au Gratin
Place hot cooked brussel sprouts in l 1/2-quart casserole.
Dot with cheese spread.
Set aside.
Place butter in 1-cup measure.
MICROWAVE on HIGH until butter melts.
Stir in bread crumbs and walnuts.
Toss to coat.
Scatter crumb mixture overbrussel sprouts.
MICRO... - 29.5075
Brussels Sprouts Au Gratin
Brussels sprouts au gratin is a very good dish to serve for special dinners and meals. This cheesy and creamy dish is very delectable. Au gratin is a very special and has wonderful taste. You will enjoy Brussels sprouts au gratin when served with your friends... - 45.4446
Oven Braised Brussels Sprouts
GETTING READY
1. Wash the Brussels sprouts with water and chop off the bottoms.
2. Using a paring knife, make a deep cross cut in the bottom of each sprout.
3. Preheat oven to 350° F.
4. Grease a wax paper lightly.
MAKING
5. In a steamer, steam sprouts... - 37.3468
Brussels Sprouts Au Gratin
1 Combine vegetables and salt in 1 1/2-quart glass casserole. Cover with glass lid.
2 Microwave for 10 minutes on 7 (MED. HIGH). Lay cheese slices over vegetables; recover, and continue cooking for about 3 to 4 minutes on 7 (MED. HIGH), or until cheese melts.... - 26.7352
Brussels Sprouts Parmesan
GETTING READY
1) Halve large brussels sprouts.
MAKING
2) In a 1-quart casserole add brussels sprouts and 2 tablespoons water.
3) Cook covered on 100% power (high) for 3 to 5 minutes.
4) Cook the frozen brussels sprouts according to package microwave... - 34.9567
Brussel Sprouts In Cream Sauce
Place hot, cooked brussel sprouts in 1 quart casserole.
Sprinkle with onion salt.
Scatter cheese cubes over brussel sprouts.
Cover.
Let stand 3 minutes.
Toss gently before serving. - 21.1123
Baked Brussels Sprouts
Baked Brussels sprouts is a perfect side dish recipe. Like all the Brussels sprout recipes this one is also very easy and simple to prepare. This baked Brussels are so yummy that everyone asks for more serving including the kids. - 49.0637
Brussel Sprouts Au Gratin
Place hot cooked brussel sprouts in 1 1/2 quart casserole.
Dot with cheese spread.
Set aside.
Place butter in 1-cup measure.
Microwave on high until butter melts.
Stir in bread crumbs and nuts.
Toss to coat.
Scatter crumb mixture over brussel... - 26.2969
Brussel Sprouts Au Gratin
Place hot cooked brussel sprouts in 1 1/2 -quart casserole.
Dot with cheese spread.
Set aside.
Place butter in 1-cup measure.
MICROWAVE on HIGH until butter melts.
Stir in bread crumbs and walnuts.
Toss to coat.
Scatter crumb mixture over brussel... - 39.4293
Purefoy Chestnuts With Brussels Sprouts
Boil chestnuts, peel, and cut in half.
Boil sprouts in salted water (20 to 25 minutes after having been soaked in cold water for 1 hour) until done.
Place a layer of sprouts, layer of chestnuts in a casserole until filled.
Cover with cream sauce to which... - 21.288
Brussels Sprouts Au Gratin
GETTING READY
1. Preheat the broiler.
MAKING
2. Place the sprouts in a baking dish or a casserole.
3. Pour the sauce over the sprouts and top generously with cheese
4. Drizzle with butter.
5. Place the dish under the broiler for 3-4 minutes until golden... - 33.5959
Bean Sprout Soup
Preheat oven to 275° F.
Gently cook bean sprouts in butter until well browned; transfer to a medium casserole.
Add chicken broth, top with toasted bread, and sprinkle cheese over all.
Bake until cheese is melted, about 10 minutes. - 25.5161
Brussels Sprouts Parmesan
MAKING
1 Halve large brussels sprouts if any.
2 If using fresh brussels sprouts, in a 1-quart casserole combine brussels sprouts and 2 tablespoons water.Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender.
3 If using frozen brussels sprouts,... - 34.9936
Brussels Sprouts Potato Bake
Boil potatoes in water until tender. Drain.
Mash potatoes in a mixing bowl, adding milk, salt and nutmeg. Beat until smooth.
Place Brussels sprouts slices in a saucepan with 1/4 cup lightly salted water. Bring to a boil, then cover and reduce heat. Simmer... - 33.1475
Artichokes And Brussels Sprouts
You'll simply love this Artichokes And Brussels Sprouts recipe. Try for once, I bet, you would love to prepare this Artichokes And Brussels Sprouts recipe again and again. - 30.0778
Green Bean Casserole With Cheese
Pour into well oiled casserole, top with grated cheese and 1 can fried onion rings, and bake at 350° about 30 minutes.
Make cheese sauce with butter, flour, cream, milk and cheese.
Add other ingredients.
Bake for 1 hour at 350°.
Serves 10-12 - 32.6712
Mixed Vegetable Casserole
Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain.
Layer in a greased 8-inch square baking dish, top with celery.
Combine soup and cheese spread, mix well.
Spoon over vegetables.
Bake, uncovered, at 350° for 30 minutes... - 27.377
Company Vegetable Casserole
Toss green beans lightly with bean sprouts, water chestnuts, and mushroom pieces.
Turn into a shallow casserole (about 2-quart size).
Combine cheese sauce with onion and spoon over vegetables.
Bake, uncovered, in a moderate oven (350°) for 25 minutes.
Top... - 34.0723
Fresh Squash Casserole
Preheat oven to 350°.
Grate squash on large holes of grater.
Sprinkle with 2 tsp.salt and let stand 30 minutes.
Squeeze dry.
Butter a 1 1/2 qt.baking dish.
Mix together squash, onion and lentils and put into dish.
Beat together eggs, sour cream, cottage... - 39.4637
Impromptu Casserole
Toss vegetables with cheese in 8 x 12-inch shallow baking dish.
Sprinkle with melted butter.
Combine tomato sauce and salt; pour over vegetables.
Sprinkle onion rings on top.
Bake at 325 °F 20 minutes. - 32.253
Zippy Chicken Casserole
Cook macaroni according to package directions.
Drain.
Meanwhile, run water over broccoli to thaw.
For sauce, in a large saucepan melt margarine or butter.
Add onion and celery.
Cook till tender.
Stir in flour, pepper sauce, and pepper.
Add milk all at... - 39.0456
Welsh Casserole
GETTING READY
1) In a pan, melt the butter and sauté onions until soft.
2) Stir in tomatoes, stock, sprouts, corn and seasoning.
3) Put the lid on and simmer for 15 minutes or until the vegetables are tender.
MAKING
4) Add in half of cheese and place the... - 43.7704
String Beans Casserole
Mix all together in casserole with salt, pepper and grated cheese to taste.
Bake 1/2 hour in 350 degree oven.
Serves 6. - 26.3379
Cook's Choice Casserole
Prepare Brussels sprouts as directed on package.
Drain.
Place in bottom of 1 1/2-quart casserole.
Top with luncheon meat, eggs and cheese.
Melt butter in small saucepan.
Blend in flour, salt and pepper.
Gradually stir in milk.
Cook over medium heat until... - 37.9465
Green Bean Casserole
MAKING
1) In a well greased casserole, arrange all the ingredients in layers except the onion rings; add the cheese and mushroom soup over each layer.
2) Bake in the oven at 400 Deg F for 30 min, top over with onion rings, before 10 min of the baking to... - 32.5729
Spaghetti Squash And Spinach Casserole
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a medium mixing bowl beat the eggs, add the squash and mix well.
3) In a shallow 1-quart casserole sprayed with non-stick cooking spray, spread the squash mixture evenly over the bottom.
4) Bake in... - 41.6042
Cheesy Polenta Beef Casserole
MAKING
1. In 12-cup (3 liter) casserole, combine water, cornmeal and 1 tablespoon (15 milliliter) of the oil and microwave with cover at High for 9 to 11 minutes until water is absorbed, stirring twice.
2. To the mixture stir in 1 cup (250 milliliter)... - 44.8235
Quick Fresh English Pea Casserole
Bring 1 inch salted water to a boil.
Add peas; bring to a boil.
Cook, uncovered, 5 minutes.
Cover and cook 3 to 7 minutes or until tender; drain.
Combine peas and next 4 ingredients; spoon mixture into a lightly greased shallow 2-quart casserole.
Bake at... - 32.8125
Quick Fresh English Pea Casserole
GETTING READY
1) Take 2-quart casserole and grease it well.
MAKING
2) Take water and bring it to boil. Add salt to the water.
3) Add peas to the water and boil for around 7 minutes.
4) Drain the peas and mix with next four ingredients.
5) Pour the mixture... - 41.3175
Summer Garden Supper
In a deep, 3- or 4-qt.stove-top casserole place tomato slices on bottom.
Top with onions, then zucchini, then lentils.
Sprinkle over half of parsley, chives, garlic.
Season with salt and pepper to taste.
Put in beans, limas, remaining herbs and garlic.
Season... - 36.271
Stuffed Tomato Salad
Cut tops off tomatoes.
Hollow out.
Sprinkle with salt and turn upside down to drain for 15 minutes.
Combine lentils, cheese cubes and mayonnaise.
Season to taste.
Fill tomatoes with mixture and serve on fresh salad greens. - 30.5851
Dairy Bake
GETTING READY
1. Boil the macaroni in boiling salted water until it is cooked al-dente or tender-crisp. It is best to follow the instructions on the pasta packet for quantity of water and time.
2. Drain the macaroni in a colander.
3. Preheat the oven to... - 44.3187
Beef And Beans
Preheat oven to 325°.
In large 3-qt.casserole put beef, onions, salt and pepper.
Cover and place in oven.
Cook for 1 hour.
Add remaining ingredients except brandy and parsley.
Cover and cook for 1/2-2 hours until meat and sprouts are tender. - 33.0263
Green Beans Oriental
Cook green beans in boiling, salted water as directed on the package.
Drain and set aside.
Melt butter in a frying pan.
Add onion, bean sprouts, and sliced chestnuts; cover pan and cook for 3 to 4 minutes.
Arrange half of green beans in a buttered 2 1/2-quart... - 41.9884
Oriental Green Beans
Mix together beans, bean sprouts, onion and mushroom soup.
Place in casserole dish.
Sprinkle grated cheese on top.
Lay French-fried onions on top of cheese.
Bake at 350 degrees until cheese is melted and rest is well heated. - 26.4374
Velvety Vermicelli With Potato
Butter a 1 quart casserole; set aside.
Bring 4 cups water to a rapid boil in a heavy 2 quart saucepan.
Add salt and oil.
Gradually add vermicelli, being sure water continues to boil.
Cook vermicelli uncovered until tender but firm, stirring... - 43.447
Ham And Eggwiches
In a 1 1/2-quart casserole combine eggs, milk, Parmesan cheese, parsley, onion powder, and pepper.
Stir in ham.
Micro-cook, uncovered, on 100% power (HIGH) 3 to 4 minutes or till almost set, pushing cooked portion to center several times.
Stir in American... - 41.6447
Pita In The Morning
Pita In The Morning is an amazingly delicious and easy to prepare breakfast recipe. Try it for once; your family will love it! - 40.7099
Spanish Beef Rice
Preheat oven to 350°.
Heat butter in skillet and saute onions until limp.
Place in bottom of 1 1/2 qt.casserole.
Spread rice over onions.
Pour tomatoes over rice.
Sprinkle mung bean sprouts over tomatoes.
Pour over bouillon.
Add seasonings.
Sprinkle cheese... - 42.0599
Cauliflower Medley
GETTING READY
1) Rinse the cauliflower with running water. Break the cauliflower into flowerets.
2) Preheat oven at 375°.
MAKING
3) In a saucepan, pour in some amount of boiling water to cook the flowerets by covering with a lid.
4) Drain the excess water,... - 47.8151
Green Beans Oriental
GETTING READY
1. Preheat oven to 400°
MAKING
2. In a saucepan boil salted water and cook green beans as directed on the package.
3. Drain the beans from water and keep aside.
4. In a frying pan melt butter.
5. Stir in onion, bean sprouts, and sliced... - 45.5641
Beans And Sausages In Beer
Heat butter and oil in large skillet or Dutch oven.
Brown pork quickly.
Add onions and saute over medium heat until soft.
Add sausage and beer.
Season.
Cover and simmer for 30 minutes.
Preheat oven to 325°.
In 2-qt.casserole, layer bean sprouts with cooked... - 39.1304
Armenian Lamb And Eggplant
Preheat oven to 350°.
In large skillet heat oil.
Saute eggplant quickly and remove to bowl.
Saute celery and onion until soft.
Remove to bowl with eggplant.
Toss together and season with salt and pepper.
In skillet saute lamb until it loses pinkness.
Add... - 40.7277
Poached Turnip Tops
GETTING READY
1 Trim the turnip tops, removing the larger stalks and ribs.
2 If you are using sprouting broccoli, cut the larger pieces in half.
3 Wash well.
4 Peel the onion and cut lengthwise in half.
5 Slice both halves as thinly as... - 40.3683
Mexican Style Tacos With Salad Toppings
Crumble the beef into a 2-quart casserole.
Scatter the onions and peppers over the meat.
Cover with a lid.
Microwave on high for 4 to 5 minutes, or until the beef is no longer pink.
Carefully drain off any accumulated fat.
Stir in the garlic, tomatoes, tomato... - 41.3295
Pork With Yogurt Sauce
Remove any excess fat from the pork tenderloin.
Slit each piece to make a pocket.
Cut the cheese into match-sticks and put half into each pocket.
Close with a skewer or trussing needle and string.
Mix together the salt, paprika and flour.
Coat the meat in... - 36.8847
Baked Beef And Noodles
Preheat oven to 350°.
Heat butter in saucepan and saute shallots for 5 minutes, stirring.
Stir in flour and cook for 2 minutes.
Add bouillon and milk and cook, stirring, until thickened.
Butter a 2 1/2 qt. casserole.
Layer ingredients as follows: 1/2 the... - 39.8335
Stuffed Baked Tomatoes
Stuffed Baked Tomatoes is a yummy dish that will simply make your day! Serve it for your parties and sit back and enjoy the compliments! Don€™t miss out on this brilliant Stuffed Baked Tomatoes recipe! - 36.0706
Sausage Stuffed Onions
1. Peel onions and cut 1/2 inch off the sprout ends. Cut off just enough of the root ends so that the onions will sit flat. Arrange onions in an 8-inch square baking dish. Pour water into the dish and cover loosely with a sheet of wax paper. Microwave at Time... - 30.5625
