Sprout, also referred to as edible Sprouts, are the seeds of various plants which are eaten, either raw or by cooking. Sprout falls under the category of health food as they are highly nutritious and rich in fiber. ... More »
Maangchi has got a very simple to make rice dish Kongnamulbap or soybean sprout bibimbap using soybean sprouts and a little meat. Vegetarians can easily replace meat with mushrooms and enjoy the recipe. She cooks rice, seasoned meat and soybean all together.... - 122.377
If you love to chomp on raw foods, you will surely find this video useful. Exponent of raw food eating, Robyn Openshaw in this video tells you how to sprout legumes, beans, and seeds at home. Just follow the instructions to the T and enjoy healthy, tasty... - 117.862
This roasted brussel sprouts recipe is specially for those who think this vegetable is only for the store and not to eat. Guys, Adam knows how to make the brussel sprouts into a darling dish. View this recipe for this toothsome dish. - 110.95
If you are in a mood to try something new in your kitchen today, then this video will surely come to your aid. Chef Bhal Dave storms up a unique dish — curried vermicelli and brussels sprouts that makes for yummy indulgence. Don't believe? Try it and you... - 110.188
Brussel Sprouts with Parma and Sesame is definitely one of the best ways to cook the Brussel sprouts. It is very healthy and your kids will finally eat vegetables. Watch and learn how to make this from this video. Bon Appétit! - 106.502
Brussel sprouts are naturally colorful and good, particularly as a side dish. Watch chef Keith showing how to bake Brussel Sprouts and serve with an equally good Mornay Sauce. Ideal for a family holiday! - 94.5719
Baked Brussels sprouts is a perfect side dish recipe. Like all the Brussels sprout recipes this one is also very easy and simple to prepare. This baked Brussels are so yummy that everyone asks for more serving including the kids. - 49.1429
GETTING READY
1. Trim fresh Brussels sprouts, halve lengthwise, and wash well.
2. Cook under cutting and cooking. Drain and keep aside.
MAKING
3. Alternately follow package directions to cook the frozen sprouts. Drain, cool and halve.
4. Transfer sprouts... - 47.7972
GETTING READY
1. In a blender, process 1 cup of tomato juice with lemon juice, celery stalk, fresh parsley, onions, green peppers and celery seed at high speed until smooth.
2. Add rest of the juice and process until thoroughly mixed.
MAKING
3. In a pan or... - 47.5291
GETTING READY
1) Remove bottom ends and any wilted leaves from sprouts.
MAKING
2) In boiling salted water, cook the sprouts for 10 minutes.
3) Drain well and keep warm in a serving bowl.
4) In a saucepan, mix together milk, cream, nutmeg, salt, pepper and... - 45.817
MAKING
1. In a saucepan boil large quantity of salted water and cook sprouts for 2 to 3 minutes.
2. Drain out sprouts from water and cool quickly with cold water.
3. Drain again and keep aside.
4. In a 10-inch or larger frying pan or wok heat oil over... - 45.3085
MAKING
1 In a deep 1-1/2-quart casserole with lid, combine Brussels sprouts, green onions, celery, carrots and water. Cover.
2 Microwave at 100% (HIGH) for 8 minutes or until almost tender; stir once. Drain well.
3 Stir in butter or margarine.
4 Add... - 44.9367
In culinary terms, "lyonnaise" means "cook with onions". This Brussels Sprouts a la Lyonnaise is a great recipe for Brussel Sprouts. This was the only way the kids will have this. Try it out seasoned with pepper. Let me know what you think of it! - 43.4124
GETTING READY
1) Under running water wash the sprouts thoroughly
2) Cut of the stems and cut off the bottom ends of each sprout
MAKING
3) Place them into a pot of salted boiling water
4) Bring to a simmer for 10 minutes till they turn soft
5) Drain into a... - 42.8166
Place muffins toasted side up on paper towel-lined plate.
Top each with onion slice.
Set aside.
In small mixing bowl, combine tuna, alfalfa sprouts, mayonnaise, sunflower nuts, mustard and celery seed.
Spread one-fourth of the tuna mixture on each muffin... - 42.3952
MAKING
1) On the flat side of each chestnut shell, with a sharp knife, make an X mark.
2) In a 9 inch glass pie plate, arrange the shells in a single layer.
3) Microwave on high, both sides, for 2 minutes each, flipping the pieces. The nuts should be soft... - 41.9028
Clean fresh Brussels sprouts and cook in boiling water with 1 teaspoon salt until just tender, about 15 minutes.
Drain and save liquid.
Saute celery in 3 tablespoons butter for about 3 minutes.
Sprinkle flour, remaining 1/2 teaspoon salt and pepper over... - 41.779
Country sprouts is a very simple and healthy recipe to be served. It is good for serving to the kids. You will love the recipe, it is sweet, tangy and good flavor of tarragon. Try Country sprouts for the kids and enjoy healthy eating. - 41.692
GETTING READY
1. Blanch the Brussels sprouts in salted water for 2 minutes.
2. Drain and refresh in a colander.
FINALIZING
3. In a bowl, combine all other ingredients and whisk with a fork to blend well.
4. Pour the dressing over the hot sprouts.
5. Toss... - 41.5509
MAKING
1. With a sharp knife, cut an X in the flat side of each chestnut shell.
2. Place in a single layer in a 9" glass pie plate.
3. Cook by Microwave high-mode for 2 minutes.
4. Flip the pieces and microwave on high for 1 to 2 minutes, or until the nuts... - 41.2987
Soak mung beans overnight or for about 8 -9 hours.next drain the beans and tie them in wet cloth ,keep them in a dry place away from sunlight.
Let it stand for few hours and beans become sprouted.
Heat oil .add mustard seeds ,cumin seeds and let it... - 41.2102
MAKING
1. Trim and cook Brussels sprouts under cutting and cooking.
2. In a small bowl mix mayonnaise, sweet pickle relish, capers and liquid, sugar, onion, salt and pepper, cayenne, and enough vinegar to a thin sauce.
3. Skew each sprout on a... - 41.1804
Fried Brussels Sprouts is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 40.6379
Brussels sprouts polonaise is a very good way serve a very odd vegetable. This dish is very delicious and everybody loves it when served. To know why, you should try it yourself atleast once. I am sure you will love it. - 40.445
This Quick Brussels Sprouts recipe is one that you could use while in a hurry. A recipe truly for those short on time but would love to eat a home cooked delicious meal. - 40.2254
Heat the oil.
Add the mustard seeds, gram and red chillies.
The seeds will splutter and the chillies will turn dark.
You may discard the latter if you like.
Add the onions and ginger and fry till the onions are light brown.
Add the chillies, sauce, salt, and... - 39.6136
Clean and wash the whole black gram thoroughly.
Soak it for about 12 hours in lots of water.
Change the water as often as you can (at least twice in 12 hours), since the protein in the gram starts giving off an odour when it breaks up into monocorts and... - 39.3777
GETTING READY
1) Trim the sprouts-slice most of the stem off each sprout, but leave a bit of the base.
2) Cut the large Brussels sprouts into half, if any.
MAKING
3) Take a large saucepan and cook the sprouts without lid in boiling hot salted water for about... - 39.3422
With a sharp knife, trim any old or dis- coloured leaves from the sprouts and wash them thoroughly.
Cut a cross in the base of each sprout.
Half fill a medium sized saucepan with water and add 1 teaspoon of the salt.
Bring the water to a boil over moderately... - 38.5967
Soak Brussels sprouts in cold water to which a little salt has been added 20 minutes.
Drain and rinse with cold water.
Put sprouts in a large saucepan.
Add boiling water to a depth of 1 inch.
Add salt and sugar.
Cover and boil about 15 minutes or until... - 38.5321
MAKING
1) Using a kitchen shears, trim Brussels sprouts. Then with a knife, cut each sprout in half.
2) In a large saucepan, boil salted water. Add the Brussels sprouts and celery and cook covered for 10 minutes till it becomes tender. Drain the water.
3) In... - 38.4354
Clean fresh Brussels sprouts and cook in boiling water with 1 teaspoon salt until just tender, about 15 minutes.
Drain and save liquid.
Saute celery in 3 tablespoons butter for about 3 minutes.
Sprinkle flour, remaining 1/2 teaspoon salt and pepper over... - 38.0637
MAKING
1. In a bowl, take Brussels sprouts. Add 2 tbsp. water and microwave on high for 6-7 minutes or until it gets cooked.
2. In another bowl, take cream cheese. Microwave it on high for 15-30 seconds or until it softens.
3. Add salt and mix well.
4. In a... - 38.0567
Cut tops off tomatoes; remove centers, leaving shells.
Drain tomatoes.
Chop enough centers to make 1/3 cup.
Cook sprouts and green onion in 1 tablespoon butter or margarine 3 to 5 minutes or till tender.
Remove from heat; stir in chopped tomato and 1/8... - 37.9581
Brussels sprouts amandine is a almond and brussels sprouts recipe. Cooked with beef bouillon for flavor and seasoned with pepper, the brussels sprouts amandine is a very easy recipe that can be whipped up in minutes for the dinner table. - 37.6208
Preheat the oven to 350 °F.
In a small bowl, mix the apple juice, raisins, lemon juice, mustard, and caraway seeds.
In a 9" x 13" baking dish, mix the brussels sprouts, squash, beans, and carrots.
Pour on the juice mixture and toss well.
Cover with foil... - 37.536
Wash brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Place water and bouillon cubes in a medium saucepan; bring to a boil.
Add brussels sprouts, carrots, and celery; return to a... - 37.391
GETTING READY
1. Wash the Brussels sprouts with water and chop off the bottoms.
2. Using a paring knife, make a deep cross cut in the bottom of each sprout.
3. Preheat oven to 350° F.
4. Grease a wax paper lightly.
MAKING
5. In a steamer, steam sprouts... - 37.3517
MAKING
1. In a saucepan, combine bouillon and sprouts; cook until sprouts are tender.
2. Drain well and toss sprouts with parsley flakes, salt, pepper and lemon juice.
3. Cover the pan and simmer for about 5 minutes until the liquid evaporates... - 36.8103
In small saucepan, combine Brussels sprouts, celery, carrot, salt, sugar and water; bring to boil and cook, covered, for about 8 minutes until tender.
Drain well.
Combine remaining ingredients.
Add to vegetables; toss lightly.
Serve immediately. - 36.71
GETTING READY
1 Cut the hard stems off the Brussels sprouts.
2 Using a knfe, make an X in the stem end.
MAKING
3 In a pan of boiling water, put the sprouts and cook for 3 to 5 minutes.
4 Drain well.
5 In a bowl, add the vinegar, oil, garlic,... - 36.5276
GETTING READY
1. Blanch the sprouts in a metal colander immersed in boiling salted water for 30 seconds
2. Remove the colander from the boiling water and refresh the sprouts under running tap water and leave to drain.
FINALIZING
1. In a wok or deep... - 36.5093
Place butter in 1 1/2-qt. glass casserole.
Microwave at high setting 1 minute, or until melted.
Pour over bread crumbs, tossing to mix; set aside.
Place frozen Brussels sprouts and water in same casserole.
Cover and microwave at high setting 16 minutes, or... - 36.4959
Prepare sprouts and steam as.
Drain well; cut in half lengthwise.
Add oil and vinegar; toss to mix.
Stir in onion, ham, pimentos, and water chestnuts.
Season to taste with salt and pepper.
Serve hot.
Or let cool, then cover and refrigerate until next day;... - 36.4335
MAKING
1. In a saucepan, bring salted water to boiling and add the Brussels Sprouts.
2. Cover the pan and bring it to a boil; cook for 10 minutes until sprouts are tender.
3. Drain well.
FINALISING
4. In a bowl, mix bouillon, buttermilk and almond... - 36.4308
If using fresh Brussels sprouts, prepare and cook as directed above.
Melt butter in large saucepan over low heat.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in broth.
Heat to boiling,... - 36.2882
GETTING READY
1) In the root (bottom) of each sprout, cut a small cross and trim off any damaged or tough outer leaves.
2) In a large saucepan, boil a large quantity of water, add the sprouts, and boil 5 to 7 minutes.
3) Drain the sprouts and rinse under... - 36.2636
MAKING
1)Use a steamer to boil water.
2Wash and trim sprouts and slice off bottom of stem ends.
3)Steam 7 to 10 minutes, depending on size of sprouts.
4)Drain and saute cooked sprouts in melted butter and sugar for 1 or 2 minutes.
5)Season with salt and... - 36.2463
This recipe for deviled Brussels sprouts is really good. Made in Worcestershire sauce and mustard, it tastes great. You can try this dish one evening and enjoy with husband and kids. The deviled Brussels sprouts is a low sodium dish with a balance of other... - 36.0551
Soak the gram in water for 8-10 hours; then throw away the water, cover the gram with a wet cloth and leave for another 8-10 hours in a warm, dry place.
At the end of this time, you will find that the gram has sprouted and is crunchy to taste.
Heat the... - 35.9654
Prepare the batter, if using yeast batter: warm the milk to blood heat with the margarine, and cream the yeast with a little of it.
Add the rest of the milk to the yeast, then add all to the warmed flour and salt.
Beat till smooth.
Put to rise in a warm place... - 35.8866
MAKING
1) Extract beet liquid. Add sprouts to it and marinate all day.
2) Drain well.
3) Stir in remaining ingredients except egg.
SERVING
4) Garnish with egg and serve. - 35.7531
Here is a treat for your palate! This Brussels Sprouts a La Princess is a simple recipe made with bechamel sauce. A great way to prepare Brussels sprouts, this recipe does not involve much effort. - 35.1149
MAKING
1 Halve large brussels sprouts if any.
2 If using fresh brussels sprouts, in a 1-quart casserole combine brussels sprouts and 2 tablespoons water.Cook, covered, on 100% power (high) for 3 to 5 minutes or till tender.
3 If using frozen brussels sprouts,... - 35.0001
GETTING READY
1) Halve large brussels sprouts.
MAKING
2) In a 1-quart casserole add brussels sprouts and 2 tablespoons water.
3) Cook covered on 100% power (high) for 3 to 5 minutes.
4) Cook the frozen brussels sprouts according to package microwave... - 34.9608
Cook celery and onion in small amount of salted water until tender.
Drain and reserve water.
Cut Brussels sprouts in half lengthwise; cook according to package directions.
Drain and reserve water.
Heat soup in a small saucepan.
Dissolve bouillon cube in... - 34.8822
Cook vegetables until tender; drain.
Blend flour and seasoned salt into hot butter in a saucepan.
Heat until bubbly.
Stir in the dill weed and a mixture of broth and evaporated milk.
Bring to boiling; stir and cook 1 to 2 minutes.
Stir bread cubes into sauce... - 34.6898
Wash the brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Place brussels sprouts, water, and bouillon granules in a medium saucepan.
Cook over medium high heat until mixture comes... - 34.5137
Drain Brussels sprouts and turn into a bowl.
Meanwhile, mix the brown sugar, chervil, monosodium glutamate, garlic salt, and pepper.
Stir in the remaining ingredients.
Pour marinade over hot Brussels sprouts.
Chill. - 34.2064
Drain sprouts; toss with Tangy Marinade and onion.
Cover; chill 8 hours or overnight, stirring often.
To make the marinade, combine ingredients in a bowl and whisk with a fork until well blended. - 34.0472
1. Wash and trim the sprouts. Cook in boiling salted water for 3-4 minutes, then drain.
2. Melt the butter in a pan, add the almonds and cook gently, stirring occasionally, until a light golden brown.
3. Add the lemon rind, juice, ginger wine and sprouts.
4.... - 34.0327
Melt 2 tablespoons of the butter in a wide frying pan over medium heat.
Add onion and cook, stirring often, until soft and golden (about 15 minutes).
Remove from pan; set aside.
Melt remaining 2 tablespoons butter in pan.
Add zucchini, carrots, and... - 33.8744
Surprisingly unsual and appetizingly delicious, this Brussels Sprouts en Brochette is the all-time favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Brussels Sprouts en Brochette. - 33.7322
Mix water, salt, pepper and Brussels sprouts in 12-oz casserole [24-oz casserole].
Dot with margarine.
Cover with vented plastic wrap and microwave on high (550 watts) until tender, 2 to 3 min [4 to 5 min].
Stir in tomatoes.
Cover with vented plastic wrap and... - 33.6929
Coat a large nonstick skillet with cooking spray; add olive oil.
Place over medium-high heat until hot.
Add green pepper and garlic; saute 5 minutes or until pepper is crisp-tender.
Add zucchini, and saute 3 minutes.
Stir in bean sprouts and remaining... - 33.3494
Roasted Brussels sprouts — if you haven't tried them yet, you are surely missing out on something! Makes for a perfect holiday side dish, this simple, easy to make Brussels sprouts preparation is unlike anything you have tried before. Simply seasoned with... - 32.9583
If fresh chestnuts are used, preheat the oven to 375°F and score the chestnuts at the base with a paring knife.
Toast the chestnuts on a baking sheet in the oven for about ten minutes until the meat shrinks from the shell.
Shell and skin the chestnuts while... - 32.6507
Gently simmer sprouts in a small amount of lightly salted water, or follow package directions.
Drain thoroughly.
Heat butter, garlic and onion together until bubbly.
Stir in flour and the tomatoes.
Cook until thickened.
Stir in the sour cream and... - 32.3418
Arrange sprouts in shallow baking dish.
Combine oil, vinegar, sugar, salt, and pepper; blend.
Pour over sprouts and sprinkle with cheese.
Cover and bake in preheated moderate oven (350°F.) for 15 minutes, or until sprouts are tender.
Makes 3 to 4 servings. - 32.1596
In saucepan cook brussels sprouts according to package directions; drain.
Stir in spaghetti sauce, cheese, water, onion, and Worcestershire sauce.
Cook and stir till cheese is melted and mixture is heated through. (Mixture may look curdled due to cheese.)... - 31.8407
MAKING
1. In a skillet which can hold all the sprouts in one layer boil the stock.
2. Put in the sprouts, cook for 3 minutes, put on the lid and cook for about 5 minutes or until it becomes tender.
3. Drain the sprouts and add lemon juice, caraway seeds... - 31.4752
Cook Brussels sprouts by your choice of method; drain and set aside.
In a small saucepan over medium heat melt margarine.
Add flour, onion, salt and curry powder; mix well.
Stir in milk gradually.
Cook until thickened, stirring constantly.
Fold in Brussels... - 31.2262
Prepare and wash vegetables, and cut celery into 1 inch pieces.
Cook vegetables in little water until just tender with a little salt.
Drain and keep hot in serving dish.
Meanwhile make sauce with butter, flour and seasonings, mixing the evaporated milk with... - 31.1148
GETTING READY
1. Wash the Brussels sprouts
2. Cut the large ones into smaller ones
3. In a large pan, tip in the water and salt it
4. Add the Brussels sprouts to the water and cook for 10-15 minutes till the sprouts are tender
5. Drain and set aside till... - 30.2033
Cook" brussels sprouts with bouillon cubes and water until just tender.
Heat soup to boiling; pour.
over sprouts.
Garnish with cheese and pimiento.
Serve at once. - 29.1825
Prepare the sprouts by removing any wilted or damaged leaves.
Rinse well, with a sharp knife, cut an X 1/4 inch deep in the root end of each sprout, to allow the water to penetrate to the center of the vegetable and cook it more evenly.
Bring 2 quarts of... - 28.9334
Place enough V-7 Juice in a pan or wok to cover the bottom.
Add tamari and garlic and heat until steaming.
Add sprouts and steam for five minutes, stirring occasionally.
Makes a crunchy kind of vegetable dish that can be eaten plain, used as a taco filler or... - 28.892
Wash brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Combine brussels sprouts and water in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 12 to 15 minutes or until... - 28.8446
GETTING READY
1) Use special seeds, which are meant for sprouting.
MAKING
2) In a jar, place the seeds by rinsing with cold water.
3) Pour in fresh cold water to cover the seeds.
4) Place the jar in a dark place to soak the seeds overnight.
5) Drain liquid... - 27.9462
Clean Brussels sprouts and cut in half.
Melt butter or margarine in skillet, and saute Brussels sprouts in the butter for 5 minutes.
Add onion, salt and pepper and seasoned salt.
Cover.
Simmer at low heat for 15 to 20 minutes or until done.
Makes 6 servings. - 27.7971
Cook Brussels sprouts, covered, in a small amount of boiling, salted water for about 15 minutes, or just until tender.
Drain well.
While the sprouts are cooking, prepare this sauce: Melt butter in a small saucepan.
Add remaining ingredients and stir until... - 27.4729
Stir together cottage cheese, mozzarella cheese, shredded carrot, yogurt, mayonnaise or salad dressing, and crushed marjoram or savory. Fold in the tuna. Cover and chill for several hours, if desired.
To serve, cut the pita bread rounds in half crosswise,... - 27.4548
Cook sprouts until just tender in boiling salted water (10-15 minutes).
Take care not to overcook; very tender sprouts may be done in less time.
Drain, roll in bread crumbs, dip in beaten egg, and roll in bread crumbs again.
Fry until brown in olive oil... - 27.2828
Cold Brussels Sprouts Parisienne is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 27.1212
Trim the Brussels sprouts, cut the stalks level with the base and cut a cross into the base.
Bring a pot of water to the boil and blanch the sprouts briefly.
Drain and place in a heavy saucepan.
Barely cover with chicken stock and add honey and cloves.
Cook... - 27.103
Zesty Marinated Brussels Sprouts is a delicious side dish recipe that you would love to prepare on every party. Try this sprouts dish; I am sure you will have a huge fan following for this Zesty Marinated Brussels Sprouts recipe! - 27.0925
Sprout delux is a sprout and vegetable salad made with added mushrooms. Made with lentil and alfalfa sprouts the sprout delux can be dressed with dressings of choice or just with lemon juice as I like it! It is healthy and deliciously fresh. - 26.9073
Add Brussels sprouts to saucepan with boiling salted water to cover.
Return water to a boil; reduce heat and simmer for 12 minutes or until tender.
Drain.
Toss with margarine; sprinkle with salt and pepper.
Divide evenly. - 26.5093
Arrange Brussels Sprouts in oiled casserole.
Cover with tomatoes.
Sprinkle with cheese and nutmeg.
Cover.
Bake at 350° F. for 15 minutes.
Serve garnished with yoghurt and soybeans. - 25.6167
1 Peel the sprouts and make a cross in the base of each one.
2 Put into a 900ml/1 1/2 pint (3 3/4 cup) casserole dish, add the remaining ingredients and stir.
3 Cover with the casserole lid or plastic wrap (pierced). Microwave on full power for 4 minutes.
4... - 25.5107
In covered saucepan, heat Brussels sprouts, water and bouillon to boiling.
Reduce heat; cook 5 minutes.
Stir in onion and butter; cook uncovered until onion is tender, about 5 minutes. - 25.279
Heat a skillet on medium heat.
Add the oil and the onions.
Saute for 5 minutes.
Add the mung bean sprouts and saute until heated through.
Season with tamari to taste. - 24.8565
MAKING
1) In a streamer heat the water until it boils.
2) Rinse the Brussels sprouts in cold water and trim.
3) Place the Brussels sprouts in the steamer and allow to steam for 7-10 minutes.
SERVING
4) Pour off the cooking liquid and serve hot. - 24.8232
Trim ends of Brussels sprouts.
Bring about 2 inches of lightly salted water to a boil in medium saucepan.
Add Brussels sprouts; return to a boil.
Reduce heat; cover.
Simmer 10 minutes or until crisp-tender; drain.
Spoon Brussel sprouts into serving bowl.
Add... - 24.5534
Remove any loose or discolored leaves from 3/4 lb. fresh Brussels sprouts.
Cut off stem ends.
Leave sprouts whole.
Wash thoroughly in lukewarm water.
Cook, uncovered, in boiling salted water until just tender, about 8 to 10 min. - 24.5296
Cook 2 packets frozen sprouts accordin] to the directions on the packet.
Drain.
Blend in a liquidizer with chicken stock, add more stock if it seems too thick.
Add salt and pepper to taste and stir in 1/2 oz. butter.
Reheat in a double boiler.
Add more... - 23.9973
Wash Brussels sprouts thoroughly, and remove discolored leaves.
Cut off stem ends, and slash bottom of each sprout with a shallow X.
Place sprouts in a small amount of boiling salted water.
Cover, reduce heat, and simmer 7 minutes or until tender.
Drain well,... - 23.6702
Stir Fried Brussels Sprouts is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Stir Fried Brussels Sprouts, you will surely love to talk about with us. - 23.0667
Prepare, then cook Brussels sprouts as in Time Table.
Drain.
Meanwhile, melt butter in a saucepan; add remaining ingredients.
Place Brussels sprouts in a hot vegetable dish, and pour the sauce over all. - 23.0411
Steam or cook Brussels sprouts in boiling salted water to cover until tender, 10-15 minutes.
Drain well.
Transfer to 4 small pottery bowls.
Combine garlic and oil and divide mixture equally over cooked vegetables. - 22.7773
Cook Brussels sprouts as usual.
Dip them in a mixture of melted butter and lemon juice; skewer them.
Sprinkle with paprika and pepper; grill or put on a hibachi for only 2 or 3 minutes, or until browned. - 22.4569
If using fresh brussels sprouts, trim the stems slightly. Remove the wilted or discolored leaves and wash. Cut sprouts in half lengthwise. Cook sprouts, covered, in a small amount of boiling salted water about 5 minutes or till crisp-tender. Drain well. (Or,... - 22.1412
Spread slices of bread with mayonnaise. Build sandwiches with turkey, cheese and alfalfa sprouts. Be sure to season meat well.
Top each sandwich with slice of avocado. - 22.0222
1. Trim Brussels sprouts; cut any large ones in half. Cook, covered, in boiling salted water in a large saucepan for 10 minutes, or until tender; drain. Return to saucepan.
2. Pare cucumbers; quarter length wise; cut in 1-inch-thick slivers. Saute in butter... - 21.5315
1. Trim Brussels sprouts; cut each in half. Cook with the celery, covered, in boiling salted water in a large saucepan for 10 minutes, or until tender. Drain well; return to saucepan.
2. Make the white-sauce mix with water; stir in mayonnaise or salad... - 21.2802
This simple and easy brussels sprouts recipe is prepared with lemon for flavor. Cooked in water with added butter substitute, this brussels sprouts can be used with salads on just on their own as a side. - 20.9664
Buy seeds that are specifically intended for sprouting not for planting.
Put seeds in a jar, rinse with cold water, then cover with fresh cold water.
Soak overnight in a dark place.
Pour off liquid and rinse, leaving seeds slightly moist.
Rinse two times a... - 19.3965
1. Steam the sprouts for 8 minutes then pour the water out of the pan under the steamer and put the sprouts into the hot pan to dry out slightly.
2. Sprinkle the lemon juice and ginger over, toss well and add the strips of lemon rind.
3. Cover and leave to... - 18.5052
Cook Brussels sprouts according to package directions; drain.
Combine remaining ingredients; mix until smooth.
Pour over hot Brussels sprouts. - 18.3828
Saute sprouts briefly.
Add stock.
Cover pan and cook over low heat for 3 minutes.
If desired, add one or more of the following while cooking sliced mushrooms, onions, scallions and green peppers, diced celery; shredded carrots, radishes and turnips; soy... - 16.8604
Watch this part 2 of the how to sprout series that shares how to use the sprouted buckwheat, sunflower seeds and alfalfa to make healthy salads, snacks or as a cereal. The video is informative and provides wonderful suggestions to use these sprouts. - 14.1909
Check out this video to learn a perfect way to sprout buckwheat, sunflower seeds and alfalfa at home. This part 1 of the video shares excellent soaking and rinsing procedure. The video also shares some amazing tips to get perfect sprouts. See part 2 of the... - 14.1669
If you want to prepare a dish with few ingredients and less effort, here is a recipe, just right for you! Garlic Roasted Brussel Sprouts is a minimum fuss recipe which gives delicious results. Check out this video for a step-by-step demonstration. - 12.6011
