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Spring Onion Fondue Recipes
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Slimmers Fish Fondue
1. Put all ingredients for marinade in a bowl. Mix well and add fish. Toss well, marinade for 2 hours.
2. Place all ingredients for stock in a sauce pan. Pour enough water to cover. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes. Add the fish... - 36.564
1. Cut meat into cubes, trim any fat.
2. Mix all ingredients in a bowl, add meat cubes and toss well. Keep overnight in refrigerator.
3. Before making Fondue, remove meat cubes from marinade and pat dry.
4. Heat oil separately. Fill the Fondue pot till... - 43.4329
Mongolian Hot Pot
1. Remove the stalks from the spinach and wash them well.
2. For the bean thread (transparent) noodles, soak them in warm water for 5 minutes and then drain and cut into 5inch, 12-5cm length.
3. In a small bowl put all the ingredients for the dipping... - 44.7906
Lightly cook the carrots and cabbage separately in boiling water for 3 minutes.
Drain and roll up the cabbage leaves into rolls.
Arrange the carrots, cabbage rolls and mushrooms decoratively on a serving platter.
Arrange the pork slices carefully in the shape... - 40.5694
Cook the cabbage leaves lightly for 3 minutes, then drain and remove from the pan.
Roll up the leaves into rolls.
Arrange all the vegetables and bean curd cubes decoratively on a serving platter.
Arrange the beef slices decoratively on a second, smaller... - 38.2723
Cook the cabbage in boiling water for 5 minutes.
Drain, then chop diagonally into 5cm./2 in.lengths.
Cut the fish into large pieces and arrange the fish, cabbage, leeks and bean curd on a large serving platter.
Pour the dashi into a flameproof casserole or... - 34.8672
Sukiyaki With Bamboo Shoots
Arrange the steak, noodles, spinach, mushrooms, carrot, spring onions and bamboo shoot on a serving dish.
Pour the stock and sake or sherry into a small bowl.
Break an egg into each of four individual serving bowls and beat lightly with a fork.
Heat a chafing... - 44.5389
Escalopes With Fennel
Heat the butter in the pan until foaming.
Put in the meat and sprinkle with salt, pepper and the chopped onions.
Cover and cook for 7-8 minutes.
Sprinkle with the fennel and add a good squeeze of lemon juice.
Serve the escalopes and spoon the juices left - 24.9659
Sukiyaki With Crispy Spinach
Put the beef strips into a large shallow dish and pour over the sake or sherry and soy sauce.
Sprinkle over salt and pepper to taste.
Set aside at room temperature to marinate for at least 4 hours, turning the meat occasionally.
Using a slotted spoon,... - 43.0873
Chafing Dish Lobster
Heat the oil in the chafing dish, add the bulbous part of the onions whole, leave for 1 minute then add the tomatoes and seasoning and cook for 2 minutes.
Add the wine and when it bubbles add the lobster.
Let it heat through gently, then sprinkle with lem - 24.9465
Heat the butter in the pan, put in the chicken pieces and brown on all sides then remove from the pan.
Put the onion, green pepper, garlic, curry powder and thyme into the pan with the butter left from cooking the chicken and stir over low heat for 5 minu - 29.0339
Piquant Veal Escalopes
Heat the butter until foamy, put in the meat and fry until golden, turning once.
Remove from the pan and keep hot.
Add a little more butter to the pan if necessary and fry the chopped white part of the onions until soft.
Replace the veal; add the thinly s - 30.4875
Heat the oil in the chafing pan, put in the chicken and sauté for a few minutes.
Add the onion and as soon as it begins to brown add the wine and cook until it is reduced by half.
Add the tomatoes, garlic and parsley and continue to simmer for about 15 mi - 29.1264
Heat the butter in the dish, put in the chicken joints and brown all over.
Add the onions and cook for 5 minutes.
Add the stock, Worcestershire sauce and flavorings.
Bring to boiling point then cover and cook over low heat for about 15 minutes.
Mix the co - 36.3048
Chicken With White Wine Sauce
Heat the oil in the pan, put in the chicken pieces and brown on all sides.
Add the onion, carrot and garlic and cook for 10 minutes, stirring frequently.
Add the bay leaf, parsley, thyme and wine.
Bring to boiling point, cover and cook for 5 minutes, then - 33.8144
Prawn Fried Rice
Heat the oil, add the pork and fry for 2 minutes, then add the rice and stir continuously until it is quite hot, about 8-10 minutes.
Add prawns and lightly beaten egg and stir carefully through the rice.
Add the soy sauce mixed with the water and the chop - 27.6964