Spring Green Salad Recipes

1. Combine all the salad greens and the radishes in a salad bowl and toss to mix. 2. Put all the dressing ingredients, with the exception of the oil, in the container of an electric blender or food processor and blend or process on low speed. Turn the speed... - 32.126

MAKING 1) In a large bowl, combine mixed greens, tomato wedges, carrots, and mushrooms. 2) Toss lightly to mix it well. 3) Cover and chill for 1 to 8 hours. 4) For the dressing, combine together parsley, mayonnaise, sour cream or yogurt, milk, and mustard in... - 47.4724

MAKING 1 Heat the gas or charcoal grill and place the chicken on it.Cover and cook for 7-10 minutes turning halfway through cooking,until the juice of chicken is clear when cut at the thickest part.(170 degrees farenheit). 2 Cool and cut into bite size... - 39.1165

GETTING READY 1) Pull out the leaves of the lettuce and endives. 2) Take the stems out of the lettuce, watercress and the dandelion greens. 3) Rinse the leaves thoroughly to rid them of their grime. Dry the leaves by spinning through a salad dryer or drying... - 44.5808

MAKING 1) Take a mixing bowl and combine all the ingredients together. 2) Toss to mix well and chill in refrigerator. SERVING 3) Check seasoning and serve. - 41.1915

Place salad ingredients in a large bowl. Combine ingredients for dressing. Just before serving, pour over the greens and toss. - 38.2966

GETTING READY 1) In a bowl,arrange the salad greens . MAKING 2) In a small saucepan, warm the vinegar over low heat. 3) In a large mixing bowl,mix together warm vinegar and mustard. 4) Now gradually whisk in the olive oil into the above mixture till the... - 47.4724

MAKING 1) In a bowl, add the carrot curls, green onions and salad greens together. 2) Stuff the pitted olives with the toasted almonds, if desired and add into the bowl. 3) Pour over the Italian dressing and toss gently to coat. SERVING 4) Serve immediately. - 33.6188

MAKING 1) Into a salad bowl, mix the greens, radishes and onions 2) Blend together the oil, cheese, mint, vinegar, water, salt, sugar and pepper 3) Pour over the salad and toss to combine well SERVING 4) Sevre the salad as an accompaniment to a meat dish - 42.7134

Place potatoes in 1 inch boiling water; cover and cook just until tender when pierced (about 20 minutes). Lift out potatoes with slotted spoon and cool quickly under cold running water and drain. Cut into 3/4-inch cubes. Cook beans, covered, in the boiling... - 41.0142

GETTING READY 1. Choose young dandelion greens for the salad as they are tastier then the older plants. The older leaves also have a bitter aftertaste. Wash and clean the greens. MAKING 2. Chop all the leaves and add to the salad bowl along with lettuce... - 35.626

Early dandelion greens, picked before the plants have flowered, are essential. Older, larger plants produce a very bitter leaf. Be certain to wash the greens thoroughly in several changes of water. Chop and add to the salad bowl along with lettuce and... - 31.8866

MAKING 1. In a large mixing bowl, place cabbage, dandelion greens and garlic; add enough dressing to moisten and toss well. FINALISING 2. Cover and refrigerate until chill. SERVING 3. Serve chilled. - 35.253

1. Cut excess fat off the meat. 2. Grind it coarsely. 3. Place it in a deep pan with the shredded lettuce and sliced spring onions. 4. Add the butter or margarine. 5. Sprinkle with curry powder and season well. 6. Mix the catsup into the water, and pour it... - 41.074

GETTING READY 1) In a salad bowl arrange the lettuce round the edges and some in middle. 2) Cut the meat into small pieces. MAKING 3) In a mixing bowl put peas and other diced vegetable. Add mayonnaise and mix well. 4) Add meat to the vegetable and mix well.... - 49.113

Mediterranean spring salad is a mixed vegetable salad prepared with added feta cheese. Herbed and dressed with oil and lemon juice, the mediterranean spring salad can be garnished with anchovy fillets. - 39.6564

Simmer rhubarb in orange juice and honey until just tender, about 2 minutes; cool. Mix with ham, vegetables, and walnuts. Mix mayonnaise with seasonings and vinegar. Blend it into ham mixture, being careful not to mash up rhubarb; season. Garnish each plate... - 38.2032

GETTING READY 1) Tear lettuce and chicory into bite sized pieces. MAKING 2) Take a salad bowl and arrange lettuce and chicory. 3) Add onion rings, tomato wedges, green pepper, anchoives, and cucumber. 4)Mix French dressing and mayonnaise, fold in cheese. 4)... - 44.9992

MAKING 1.In a pan, boil salted water and put potatoes in it allowing them to cook for 25 minutes. 2.Once the potatoes are soft and cooked, strain and allow the to cool by keeping aside. 3.Remove the potato skin and make thn slices of potatoes. 4.In a shallow... - 46.1756

MAKING 1. To make the dressing, in a small bowl, combine oil, vinegar, lime peel and juice. Whisk till amalgamated. 2. Add basil, dry mustard, salt and pepper and stir well. FINALIZING 3. On a salad platter or on individual salad plates, make a bed of salad... - 39.5308

1. Scrape the new potatoes and cook in boiling salted water with the mint for about 10 minutes until just tender. 2. Meanwhile, trim the pork and cut into 1-cm/1/2-inch cubes. 3. Heat the oil in a frying pan, add the pork and fry, stirring occasionally, for... - 46.5036

Rub bowl with cut clove of garlic; remove garlic. Add spinach. (Use small spinach leaves whole; shred larger leaves.) Arrange other vegetables over spinach. (Score cucumber with fork before slicing.) Pour on dressing. Garnish with tomato quarters. Also, if... - 35.0422

Place the garlic and wine in a heavy-bottomed saucepan and bring to a boil over high heat. Reduce the heat to moderate and poach for 25 to 30 minutes or until the garlic is soft, but not mushy. Drain, and cool to room temperature. Remove and discard the... - 49.0436

Drain grapefruit. Wash and dry greens (of your choice) and tear into bite-size pieces. Add grapefruit sec tions, onions, radishes, and cucumber. Toss and serve with a Roquefort dressing, before serving. - 27.9834

GETTING READY Mix mayonnaise with the bacon fat, pepper, salt, dried parsley and the caraway seeds. MAKING In a large bowl, mix the potatoes, macaroni, celery, green onions, green pepper, eggs and bacon. Mix well Add the mayonnaise mixture to the... - 39.9768

Scrub potatoes. Cook in boiling salted water to cover 20 minutes or until tender; drain well, and cool. Peel and thinly slice potatoes; place in a shallow container. Combine oil, juice, garlic, oregano, and salt, stirring well; pour over potatoes. Cover and... - 35.215

MAKING 1. In a medium bowl into cottage cheese stir in parsley, mint, chives or green-onion tops and chopped olives. 2. Season with salt and pepper and let it stand for 15 minutes if using dried herbs. 3. Into cottage-cheese mixture stir ham and... - 43.8689

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. Add in the condensed beef broth and tobasco sauce. 4) Separate the mixture... - 44.0822

1. Cook the pasta until barely al dente according to package directions. Add the asparagus, snow peas, and carrots, and cook for another 30 seconds, or just until the asparagus and snow peas turn bright green. Drain, rinse with cold water, and drain again.... - 30.8197

1. Tear the escarole into bite-size pieces. We recommend using the lighter-colored leaves and avoiding too many of the sometimes bitter dark green leaves. 2. Rinse the anchovies under cold water, gently using your thumb to lift the fillets off the bones. Cut... - 30.5803

GETTING READY 1) Properly wash the mushrooms, wipe dry and then trim and leave whole. 2) Trim the roots of spring onions, cut them off and discard the leaves leaving 2... - 29.797