Spring Dessert Recipes

Let your taste-buds savor the extraordinary with this Springtime Carrot Cake. Follow this easy recipe for Springtime Carrot Cake and take delight in enjoying every bite of it! - 51.0042

GETTIG READY 1) Preheat oven to 300° F. 2) In a bowl, add salad oil, sugar, hot water and egg yolks to combine. 3) Use an electric mixer to beat the mixture at low speed until well blended, but do not overheat. 4) In another bowl, sift together flour,... - 47.6523

GETTING READY 1) Preheat the oven to 425° F. MAKING 2) In a bowl, mix 1 1/2 cups sugar, flour, nutmeg and orange peel together. 3) Stir in the margarine and eggs, blend well. 4) Stir in the rhubarb and walnuts, mix well until thoroughly combined. 5) Turn... - 47.5574

Heat oven to 325 degrees. Have ready a 10-inch tube pan (ungreased). Sift flour, 1 1/2 cups sugar, baking powder and salt together into a bowl. Make a well in the centre and add,in order,oil, egg yolks, water, lemon extract and 1 tbsp. lemon rind. Beat with a... - 44.009

Cream the butter. Gradually beat in the sugar. Add the eggs, one at a time, beating well after each addition. Beat in the anise extract (or seed) and lemon rind. Sift the flour with the baking powder and salt; blend in. Knead the dough briefly, adding more... - 42.8317

Oil a shallow 2-quart ring mold. Wash and hull strawberries; reserve a few for garnish. Cut remaining berries into quarters. Sprinkle with sugar and let stand 1 to 2 hours. Drain berries; reserve juice. Add lemon juice and cold water to strawberry juice to... - 42.325

1. Rinse tomatoes, core, and cut in half lengthwise. Trim off and discard fennel tops, root ends, and any bruised spots. Rinse heads and cut lengthwise into 1/4-inch slices. Peel and chop garlic. 2. Rub 1 tablespoon olive oil over bottom of 10- by 15-inch... - 41.7449

MAKING 1) Allow gelatine to soften in cold water and then leave aside. 2) In top of double boiler, over hot water, cook a mixture of egg yolks, 2 tsps lemon rind, lemon juice, 1/2 cup sugar and salt, stirring constantly, until the mixture is slightly... - 41.3468

Steam cauliflower until tender but still crisp. Refresh under cold water and pat dry. Halve the avocado, peel and pit. Cut the flesh into cubes and sprinkle with lemon juice to prevent browning. Cover asparagus pieces with boiling water, cook for 5 minutes,... - 41.3287

Preheat oven to 350°F. Grease and flour two 8-inch round layer pans; line bottoms with wax paper. Grease and flour paper. Beat vegetable oil spread and sugar until well blended; add egg substitute and vanilla. Stir together flour, cocoa, baking powder and... - 40.8038

GETTING READY 1) Wash the young rhubarb stalks and trim properly. 2) Slice into 1-inch long slices. MAKING 3) In a thick-bottomed saucepan, combine rhubarb, sugar, lemon juice and 3 tablespoons butter. 4) Gently bring it to a boil, by constant stirring. 5)... - 40.6468

Measure length of foil to fit around 2-cup souffle dish; fold in thirds, lengthwise. Tape securely to outside of dish to form collar, extending 1 inch above rim; lightly oil inside of foil. In small microwave-safe bowl, sprinkle gelatin over water; let stand... - 40.3141

Combine rhubarb, sugar, salt, and 3/4 cup of the water in a saucepan. Bring to boiling: reduce heat and simmer until rhubarb is soft. Soften gelatin in remaining 1/2 cup water. Add to hot rhubarb mixture. Add strawberries and set aside to cool. Pour mixture... - 39.4439

In a saucepan, combine strawberries, rhubarb and sugar; let stand for 15 minutes. Combine cornstarch and water; stir into the fruit mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool to room temperature. Combine... - 39.2195

GETTING READY 1. Wash all the apples well. 2. Slice every apple into 4-5 rounds. 3. In a bowl of cold water add lemon juice or ascorbic acid powder. Immerse all the apple slices in this liquid. MAKING 4. In a bowl prepare a syrup of water, sugar and food... - 38.9902

Place the undrained pineapple in a blender container; cover and blend till smooth. Transfer to a saucepan. Heat pineapple till warm (110° to 115°). Remove from heat; stir in the yeast from the hot roll mix. Let stand 5 minutes to dissolve yeast. Add... - 38.2072

1. Bring a pan of water to the boil and throw in the onions. Simmer for 2-3 mins until wilted, then drain well. Toss the onions with the oil, thyme, vinegar and sugar, then set aside. 2. Roll out the pastry on a lightly floured surface to a rectangle roughly... - 37.0957

Preheat oven to 350°F. Grease and flour 13 x 9 x 2-inch baking pan. In large bowl, stir together cake mix and baking soda; blend in water. Add egg whites; beat until smooth and well blended. Remove 1 cup of the batter to another bowl; stir in sugar and... - 36.4868

In separate saucepans, steam or boil fiddle-heads and asparagus until tender-crisp, 4 to 5 minutes. Drain and rinse under cold water; drain well and set aside. In small skillet, heat 2 tbsp (25 ml) of the oil over medium-high heat; saute mushrooms and pinch... - 34.7309

MAKING 1) In a bowl, combine all the fruits together. 2) Add the wine and gently shake or stir to mix with the fruits without breaking them. 3) Place in the refrigerator for 1 hour or more, until chilled. SERVING 4) Serve chilled, topped with a mound of... - 34.629