Spoon Tender Steak Recipes

Pack dressing over unscored side of steak. Roll up as for long jelly roll; secure with skewers or string. Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat. Reduce heat to simmer, adding 1 cup hot water and... - 40.3803

1. Preheat broiler if manufacturer directs. Trim several pieces of fat from edge of steaks. In 12-inch skillet over medium heat, heat beef fat until lightly browned. Using spoon, press and rub fat over bottom of skillet to grease it well and render fat.... - 28.6063

Trim fat from steak; cut steak into 1 1/2-inch pieces. Place steak in a 4-quart electric slow cooker. Add flour and pepper; toss. Add tomatoes and next 4 ingredients; stir well. Cover and cook on low setting 8 hours or until steak is tender, stirring... - 34.481

Bang the steak on both sides with sharp butcher knife. Salt the steak lightly. Brown quickly on both sides in hot drippings. Place skillet on grill over low coals, put on the lid, and cook slowly until tender, turning once. While steak is cooking, simmer... - 36.9909

Score one side of steak in diamond pattern. Chop 1/2 cup mushrooms. Set Power Select at HIGH. In medium glass bowl, combine mushrooms, onion, garlic and butter; heat 2 to 3 minutes or until onions are tender. Add spinach; stir. Spread spinach mixture on... - 44.3553

1. On a sheet of wax paper, mix together the flour, 1/2 teaspoon of the thyme, 1/4 teaspoon of the pepper, and the salt. With a sharp knife, lightly score both sides of the steak, then coat both sides with the flour mixture. 2. In a heavy 12-inch skillet,... - 34.9483

Crack the peppercorns with a spoon in a metal bowl. Slash the fat edges of the steaks at 1 inch intervals. Place 1 steak on a sheet of waxed paper. Sprinkle with 1/4 to 1/2 teaspoon cracked pepper; rub over steak. Turn steak and repeat on the other... - 37.0618

1. Pre-soak and oil a large hardwood board, about 1 inch thick, for planking or set out an ovenproof platter. In a medium-size bowl, mash the potatoes and beat in 1 tablespoon of the butter, the egg white, 1/2. teaspoon of the salt, and the chives. 2. In a... - 35.8008

Slash fat edges of steak at 1-inch intervals, being careful not to cut into meat. Slice pockets in each side of meat, cutting almost to bone. In skillet cook onion and garlic in the 1 tablespoon butter. Add celery salt and pepper. Stuff pockets with onion... - 41.3159

Slash fat edges of steak at 1-inch intervals, being careful not to cut into meat. Slice pockets in each side of meat, cutting almost to bone. In skillet cook onion and garlic in the 1 tablespoon butter. Add celery salt and pepper. Stuff pockets with onion... - 39.7171

GETTING READY 1. Cut round steak into 8 serving size pieces. 2. Season flour with salt and pepper. 3. Dredge the steak pieces with seasoned flour. 4. Use a meat hammer or edge of a saucer to flatten the steaks. 5. Dredge again with flour. MAKING 6. In the... - 44.5044

Blend steak sauce and salsa. Place steak in glass dish; coat with 1/4 cup salsa mixture. Cover; chill 1 hour, stirring occasionally. In large skillet, over medium-high heat, cook onion and pepper in margarine for 3 minutes or until tender. Remove with slotted... - 37.4488

GETTING READY 1. Pierce the steak pieces diagonally about 1 -inch apart on both the sides. 2. Sprinkle the meat tenderizer on both the sides. 3. Place tenderized steak in a bag. 4. Take a bowl and combine remaining ingredients. 5. Spoon into the bag and... - 40.5649

GETTING READY 1. Cut round steak into 6 serving size pieces. 2. Season flour with salt and pepper. 3. Dredge the steak pieces with seasoned flour. 4. Use a meat hammer or edge of a saucer to lightly flatten the steaks. 5. Dredge again with flour.... - 44.1097

1. In 12-inch skillet over medium-high heat, in hot butter or margarine, place fish steak; sprinkle with salt; cook, turning fish once, until fish flakes easily when tested with fork, about 10 minutes. With pancake turner remove fish to warm large platter. 2.... - 23.5134

Try this alluring Individual Round Steak Roasts. An easily prepared non-vegetarian recipe, this Individual Round Steak Roasts is a dish which you will always love to serve in your party. - 41.7375

Combine flour, salt, garlic and pepper; sprinkle on meat. Pound with meat mallet till meat is about 1/4 inch thick. Cut meat into 6 pieces. Place steel blade in work bowl; add water chestnuts and green onions. Process with on/off turns till coarsely chopped;... - 45.9358

Shaker-Style Steak is a succulent and tender meat preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Shaker-Style Steak. - 40.082

1. In 1 1/2-quart microwave-safe casserole, combine oil, mushrooms, spinach, onion and garlic. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. Drain. Stir in carrots, cheese, basil and pepper; mix... - 34.0718

Coarsely crack the peppercorns with mortar and pestle or with spoon in metal mixing bowl. Slash fat edge of steaks at 1-inch intervals; place 1 steak on waxed paper. Sprinkle with 1/4 to 1/2 teaspoon of the cracked peppercorns; rub over meat and press in with... - 39.9857

Coarsely crack the peppercorns with mortar and pestle or with spoon in metal mixing bowl. Slash fat edge of steaks at 1-inch intervals; place 1 steak on waxed paper. Sprinkle with 1/4 to 1/2 teaspoon of the cracked peppercorns; rub over meat and press in with... - 36.6674

GETTING READY 1. In a bowl rub garlic powder over steak and keep it aside. 2. In a chopping bowl, chop thyme, parsley, ham and mushrooms. MAKING 3. In a large skillet, melt butter in low flame. 4. Add garlic and shallots and brown it. 5. Combine mushrooms... - 46.6829

Coarsely crack peppercorns with mortar and pestle or with spoon in metal mixing bowl. Cut steak into 4 serving pieces. Place steak pieces on waxed paper. Sprinkle each with 1/4 to 1/2 teaspoon of the cracked peppercorns; rub over meat and press in with heel... - 35.067

Sprinkle Meat Magic evenly over both sides of steak pieces. Reserve. Heat oil in 8-quart heavy saucepan over high heat, 2 1/2 to 3 minutes or until oil just starts to smoke. Coat seasoned meat with flour and cook, in a single layer, in hot oil. Cook about 5... - 35.1297

Cut steak into 6 portions; pound to 1/4-inch thickness. In a large skillet cook bacon till crisp; remove from skillet, reserving drippings. Place 1 piece of bacon and several green beans and carrot strips on each meat portion. Roll up jelly-roll style. Secure... - 39.6829

MAKING 1) In a pan or Dutch oven, slowly brown the steak for 10 minutes on each side. 2) While the meat browns, prepare the spaghetti-sauce mix with water as per the directions on the label. Add over the meat and cover. 3) Place in moderate oven at 350° for... - 35.154

GETTING READY 1. In a saucepan of cold salted water, put potatoes bring to the boil and simmer for 8 minutes. Drain and, when cool enough to handle, remove the peel. 2. Preheat oven to 200 degrees centigrade. MAKING 3. In a bowl, crush peppercorns and season... - 44.8414

GETTING READY 1) In a jar with a tight fitting lid, add the 1/4 cup olive oil, wine vinegar, sherry, soy sauce, brown sugar, garlic, and ginger together. 2) Cover the jar tightly and shake to blend the marinade thoroughly. 3) In a shallow dish, place the beef... - 44.4547

MAKING 1. In a large skillet, melt and heat the butter until it is golden brown. 2. Sear the steaks quickly in the brown butter and cook to desired degree of doneness. 3. Remove steak to a hot serving platter and cover with foil to keep warm. 4. To make the... - 45.1391

1. In a large ovenproof skillet over medium heat, heat 1 tablespoon oil. Add bell pepper and onion, mushrooms, stir-fry sauce, and ginger; cook, stirring, 4 minutes. Transfer to a plate and let cool. Arrange half of cooked vegetables lengthwise down the... - 32.1193

MAKING 1) Mix together bread stuffing with mushrooms, butter or margarine and cheese. 2) Layer this over flank steak and roll it up in a jelly roll fashion. 3) Tie the rolls using wooden skewers. 4) Follow package instructions to prepare gravy mix. 5) Cook... - 43.7572

Trim and discard fat from meat; cut meat into 4 to 6 serving-size pieces. Lay pieces on wax paper; sprinkle with pepper and 1 tablespoon of the flour. With a mallet or edge of a saucer, pound flour into meat. Turn pieces over; sprinkle with pepper and... - 40.8679

Partially freeze beef slices; cut diagonally into 1/4 inch strips. In large bowl combine soy sauce, 1 tablespoon oil, and pepper. Add beef; toss to coat well. Let stand several hours in refrigerator. Drain beef, reserving marinade. In wok or skillet heat... - 42.2383

MAKING 1) Trim all visible fat from the steak. 2) Cut a pocket crosswise through the center of the steak to within 3/4 inch of the edge. 3) In a pan, add oil and saute the celery and onion till soft. 4) Remove with a slotted spoon and combine with bread... - 45.0959

Cut beef with the grain into 1 1/2-inch-wide strips. Cut each strip across the grain in 1/8-inch-thick slanting slices. Combine soy, sherry, pepper, sugar, and beef, mixing to coat meat well. Let stand for 15 minutes to marinate. Meanwhile, prepare cooking... - 45.3538

Pound the meat with a mallet to tenderize it. Melt the butter in a frying pan. Add the steaks and brown quickly on both sides. Remove from the pan. Add the sour cream, mustard, capers, herbs and salt and pepper to the fat in the pan. Stir well and bring this... - 43.1792

Tear off 5-foot length of household-weight aluminum foil; fold double. Combine catsup and flour; spoon half of mixture in center of foil. Place steak atop; season with salt and pepper. Cover meat with onion slices and remaining catsup mixture. Sprinkle with... - 36.1314

Make a marinade with the lemon juice, soy sauce, pineapple, curry powder, salt and chopped ginger. Spoon over the salmon steaks and leave to marinate for 20 minutes. Slice the leeks. Remove the salmon from the marinade and toss in flour. Broil or barbecue for... - 35.8056

GETTING READY 1) Remove the steak from refrigerator 1 hour before cooking. MAKING 2) When ready to cook, sprinkle with the meat tenderizer as per label directions. 3) Use steak sauce to brush both sides. 4) Place on a rack in a broiler pan. 5) Place in a... - 37.8582

This Vermont Ham Steak and Vegetable bake is an interesting confluence of meat fruit and vegetables. Try this smoked ham, apples and cabbage with creamy maple syrup poured over for your next meal. If you want to more about this delicious Vermont Ham Steak and... - 25.8152

Cut meat into 6 serving-size pieces. Pound both sides of meat lightly to tenderize. In a large skillet brown half of the meat in 1 tablespoon hot oil for 4 minutes, turning once. Remove from the skillet. Brown remaining meat in remaining oil. Drain off... - 44.4321

Cut meat into 3/4-inch cubes. Pour 1 tablespoon oil into a 10- to 12-inch frying pan over medium-high heat. When oil is hot, add meat, a portion at a time, cooking until well browned; stir often. Transfer meat with a slotted spoon to a shallow 3 to 3... - 40.909

1. In small bowl, combine butter, 1 tablespoon tarragon, and 1/8 teaspoon pepper until well blended. Spread tarragon butter evenly on cut sides of bread. Cut each bread half crosswise into 4 pieces. 2. In heavy 12-inch skillet (preferably cast iron), heat 2... - 33.4522

Roll the meat in the seasoned flour, coating it well. Melt the drippings in a saute pan. Add the meat, a few pieces at a time and fry quickly until browned all over. Transfer the meat as it browns to a saucepan. Add the onions to the sautd pan, fry until... - 41.3246

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a flameproof casserole dish, heat the oil and fry the chops briskly until browned on both sides. 3. With a slotted spoon, remove from the casserole then add the onion and fry... - 46.325

MAKING 1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates. 2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns. 3) Dust over the flour... - 45.0428

1. Heat fat in skillet over medium-high heat. 2. Brown chuck steak on both sides in hot fat. 3. Add onions and cook until golden brown. 4. Add water to drained bamboo-shoot liquid to make 3/4 cup liquid. Combine liquid with soy sauce, molasses, and bouillon... - 45.0305

In large electric skillet, heat oil and brown steak on both sides over medium-high heat; remove from skillet. Reduce heat to medium and cook onion and garlic until softened. Stir in tomatoes, breaking them up with spoon. Stir in parsley, sugar, salt, oregano,... - 44.2378

Layer sweet potato slices, onion slices, and green pepper wedges in a 2-quart casserole. Cut meat in 6 serving-size pieces; pound to about half the original thickness. Sprinkle with a little salt. In skillet quickly brown meat in hot oil. Transfer meat to... - 42.0555

GETTING READY 1. To prepare the coat the steak and kidney in the flour seasoned with salt and pepper. MAKING 2. In a pan, melt the fat add the meat and fry briskly until browned on all sides. 3. Cook adding the onion for 2 minutes, then gradually stir in the... - 46.6829

Cut steak in half; place in shallow dish. Pour marinade over steaks. Refrigerate at least 24 hours; turn occasionally. Drain steaks; set aside. Remove stem ends from tomatoes; cut in half. Place in shallow baking pan, cut-side-up; brush lightly with... - 38.0761

Pound steaks if thick. Drain mushrooms, reserving liquid. Sprinkle chopped mushrooms, parsley, onion, and cheese over steaks; season lightly with salt and pepper. Starting at narrow end, tightly roll up each steak; fasten with toothpicks. Brown steak rolls... - 39.8064