Spoon Fried Eggplant Recipes

Enjoy our collection of spoon fried eggplant recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spoon fried eggplant recipes.
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Deep Fried Eggplant With Yogurt

Deep Fried Eggplant With Yogurt is a delicious dish that can be prepared easily at home. The ingredients for this Deep Fried Eggplant With Yogurt are easily available in any grocery store. I tried this recipe last week and my guests were mesmerized with the... - 44.146

Fried Eggplant

GETTING READY 1. Arrange the sliced eggplant roundels on a kitchen paper. 2. Sprinkle salt over the eggplant and cover with another kitchen paper. 3. Put a light weight on top to press the slices down and keep like that for 1 hour. 4. In a mixing bowl, beat... - 39.3475

Fried Eggplants With Sour Green Chutney

FOR THE CHUTNEY Put parsley and chili in blender with 3 tablespoons water and blend until smooth paste (about 1 minute). You may need to push parsley down a couple of times. In a bowl, combine yogurt, salt, roasted ground cumin seeds, lemon juice, and the... - 46.3357

Stir Fried Pork With Eggplant And Zucchini

1. In a 12-inch nonstick skillet over medium-high heat, heat oil. Add garlic and stir 1 minute. Add pork and cook 2 minutes, using a wooden spoon to break up meat. Add broth and stir-fry sauce and bring to boiling. Boil 3 minutes. 2. Add eggplant and cook,... - 33.4452

Eggplant Parmesan Light

GETTING READY 1. Heat the pan with oil and butter. 2. Chop the tomatoes and in a small bowl mix the tomatoes with the herb mix and extra virgin olive oil, keep it aside. 3. Cut the green top and peel the eggplant, once done cut in slices lengthwise. 4. Cut... - 128.877

Deep Fried Eggplant With Miso Sauce

This Deep Fried Eggplant With Miso Sauce recipe will entice any eater fussy or easy. If you are looking for an impressive Appetizer, then this dish is the answer. The Deep Fried Eggplant With Miso Sauce is made with Vegetable which is easy to procure from any... - 49.5272

Batter Fried Stuffed Eggplant

Stuffed Eggplant is an extremely tasty dish that can be served for any occasion. Experience the wonder of the Stuffed Eggplant with this wonderful recipe. - 42.4879

Spaghettini With Eggplant And Fried Capers

1. In a large cup, soak the salted capers in plenty of cold water for 15 minutes. Drain the capers and squeeze dry. 2. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until just al dente. Drain the pasta well,... - 32.1082

Deep Fried Eggplant And Cheese Sandwiches

Deep Fried Eggplant And Cheese Sandwiches make for a great snack. This recipe is quite filling and sumptuous. The ingredients used in these Deep Fried Eggplant And Cheese Sandwiches are easily available in the grocery store. Make it for a party or a family... - 47.6785

Bengal Style Fried Eggplant

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.5078

Farida's Fried Eggplant In Spiced Yogurt Sauce

Prepare Spiced Yogurt with Cucumber & Tomato. Cut eggplant in 1-inch slices; sprinkle lightly with salt. Place slices in a colander sitting over a pan. Let stand 30 minutes to allow salt to draw out any bitter juices. Pat eggplant slices dry with paper... - 44.0615

Deep Fried Fresh Tofu And Eggplant

1. Cut each cake of tofu in half lengthwise and then crosswise into thirds. Arrange pieces on a clean kitchen towel atop a cutting board and cover with another towel. Raise one end of chopping board slightly and place a heavy plate or another cutting board on... - 38.9644

Grilled Veal Chops With Miso Sauce And Fried Eggplant

GETTING READY 1) Miso Sauce: In a medium saucepan, combine the miso sauce, chicken stock, sesame seeds, brown sugar, chili pepper flakes, garlic and ginger; mix thoroughly. 2) Bring the mixture to a boil; then remove from heat and keep aside. MAKING 3) Veal... - 48.3554

Eggplant And Rice Fritters

Combine eggplant with remaining ingredients except oil; mix well. Drop from spoon into 1/2-inch hot oil in skillet. Fry until browned on each side. - 31.9868

Eggplant And Cheddar Omelette

Soak the eggplant in a bowl of cold water for 1/2 hour. Dry eggplant well. Place 3 tablespoons of olive oil into skillet. Add eggplant and garlic or garlic powder. Saute until eggplant begins to brown. Add tomato sauce and heat through. Set aside. Heat... - 39.8317

Eggplant Balls

Cook eggplant in boiling salted water until tender; drain. Mash eggplant; add eggs and pepper. Stir in enough biscuit mix to make soft dough. Drop by spoonfuls into deep hot oil. Fry until evenly browned. Drain on paper towel; serve hot. - 29.7231

Eggplant Fritters

Heat the oil to 375°F (190°C). Coat the eggplants in batter and fry for 3 to 4 minutes or until golden brown. Remove the eggplants from the oil with a slotted spoon, drain well on paper towels and serve at once. - 22.0708

Aloo Baingan

On popular demand Chef Manjula is showing her viewers a very popular Indian curry dry, aloo baingan. It is an Indian eggplant and potato curry dry with some dry powdered spices. It’s a very delicious main dish to serve with rice or Indian bread. A must try... - 124.081

Eggplant Fritters

Combine eggs, buttermilk and dry ingredients, mix- ing well. Fold eggplant cubes into batter. Drop by large spoonfuls into hot deep oil in skillet. Fry until lightly browned on both sides. Drain well on paper toweling; serve immediately. - 36.0314

Eggplant With Sesame Sauce

In a small bowl, stir together broth, soy, ginger, and toasted sesame seeds. Set aside. Trim and discard ends from eggplant; rinse and pat dry. Cut 4 equidistant slashes, about 1/3 inch deep, lengthwise to within about 1/2 inch of each end. Pour oil into a... - 36.8824

Szechuan Style Eggplant

Szechuan Style Eggplant is a filling and delicious vegetable dish. One spoon of this and you will get addicted to this dish for life!! Try this brilliant Szechuan Style Eggplant recipe! - 45.8523

Eggplant Fritters

Put eggplant in a colander, sprinkle with salt and leave to drain 30 minutes. To make batter, sift flour and salt into a medium-size bowl. Beat in egg yolks and olive oil. Gradually add water and continue to beat to make a smooth batter. Let stand 1... - 44.9451

Chinese Rolls Stuffed With Eggplant

? To make stuffing, heat oil in frying pan over medium heat. Add green onions, shallots and garlic. Cook 3 minutes. ? Add herbs and mushrooms. Season, mix and cook 2 minutes. ? Add roasted red pepper and eggplant; mix well. Partly cover and cook 15 minutes... - 40.7482

Eggplant Fritters

GETTING READY 1) Wash eggplants and peel them. 2) Cut crosswise into slices 1/2 inch thick; then cut into 1/2-inch sticks. 3) In large bowl, toss eggplant with salt. 4) Let stand for 20 minutes then drain. 5) On paper towels, dry the eggplants. MAKING 6)... - 45.3485

Eggplants In Batter

Peel the eggplants and cut into bite-sized pieces. Make a thick batter with the paprika, flour, the cream cheese, 5 tablespoons cold water, the eggs and the grated cheese. Peel, core and slice the apples. Sprinkle the celery salt over the apple slices and... - 38.8647

Israeli Eggplant Salad

Cut eggplant in half and place cut side down in an oiled bake pan. Bake at 400F for 30 minutes or until fork tender. Cool and peel: Chop eggplant, onions and tomatoes into small dice. Stir the next six ingredients together in a medium-size bowl and add the... - 43.2128

Turkey Moussaka In An Eggplant Boat

Turkey Moussaka In An Eggplant Boat is a delicious mouth-watering recipe. Try this amazingly irresistible Turkey Moussaka In An Eggplant Boat dish; I bet you will get a lot of compliments for this one! - 44.0644

Eggplant Salad

Eggplant Salad is a surprisingly tasty salad. I honestly don’t like eggplants but this Eggplant Salad is simply delicious. I prepare this often for our backyard barbecue dinners as this salad goes exceptionally well with barbecued food!! Experience the... - 36.105

Eggplant And Peppers With Roasted Chili

1. Heat a wok or large nonstick skillet over medium-high heat. Swirl in the oil, then add the peas, coriander, and chiles. Stir-fry until the peas turn golden brown, the coriander seeds darken, and the chiles slightly blacken, about 1 minute. Remove the pea... - 31.9092

Eggplant Toasts

GETTING READY 1. Trim crusts of bread slices and cut them diagonally into quarters to get small triangles. 2. In a wok or large flat frying pan, heat oil to 320°F MAKING 3. In a bowl, combine all the eggplant paste ingredients and mix thoroughly. 4. Use a... - 49.0089

Eggplants Filled With Sausage Jambalaya

In a small bowl combine well the bread crumbs and the Parmesan. In a heavy saucepan combine the rice, 2 cups water, and salt to taste, bring the water to a boil, and cook the rice, covered, over low heat for 15 to 20 minutes, or until the water is absorbed... - 41.8335

Eggplant And Chicken Strips

GETTING READY 1. In a shallow dish or plate, season flour with spices and salt 2. In a large wok or deep frying pan, heat 3 inches of oil to 375°F. MAKING 3. In a medium bowl, whisk egg white with a fork until frothy 4. Add heavy cream and whisk again. 5.... - 43.0297

Eggplant Parmigiana

Roberto Cerini prepares eggplant parmesan the Easy Cooking way. It's simple and VERY tasty. Just lightly fry two sliced eggplant, get tomato sauce, mozzarella and parmesan cheese and you're all set. In the over for 40 minutes at 400 degrees. - 112.252

Eggplant Parmesan

This eggplant parmesan recipe is much different then most. We use three cheeses one of them grated swiss which is very sharp. Unlike chicken parmesan, we DO NOT USE BREADCRUMBS as all others do. It's breaded with egg and flour only. This cheesy and delicious... - 110.005

Eggplant Parmesan

MAKING 1) Into a skillet, pour in some oil and allow to heat up 2) Add in the onions and the garlic and saute till soft 3) Add in the tomatoes, tomato sauce, 1/2 teaspoon of salt, basil and oregano 4) Cover with a lid and bring to a gentle boil 5) Lower the... - 49.8717

Tomato And Eggplant Casserole

GETTING READY 1. Peel eggplants before slicing them thinly into roundels. 2. Place them in a colander and sprinkle with salt. Let stand for 2 hours. 3. Grease a 2-quart casserole or baking dish with butter. 4. Preheat the oven to 375°F 5. Pat the eggplant... - 44.6735

Grilled Chicken With Eggplant & Tomatoes

1. Sprinkle chicken with 1 teaspoon salt and pepper. Heat butter in a large skillet; add chicken and brown on both sides. Remove from skillet. 2. Add onion and cook until tender.. Add broth, scraping brown particles from bottom of skillet. Add eggplant and... - 28.8531

Eggplant Cookies With Goat Cheese And Tomato Basil Sauce

1. In a medium saucepan, heat 2 teaspoons of the oil. Add the garlic and shallot and cook over moderate heat, stirring, until softened but not browned, about 1 minute. Add the tequila and red wine and cook until almost completely absorbed, about 1 minute.... - 36.0085

Tortino Di Melanzane Eggplant And Egg Puff

Trim and peel the eggplants. Cut into 1/4-inch slices. Put the slices on a large platter and sprinkle each slice with about 1/8 teaspoon salt; let stand for 30 minutes to draw out excess moisture. Drain and dry. Coat the slices with flour, shaking off excess... - 47.3647

Traditional Eggplant Parmigiana

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Trim the eggplant’s ends and cut it in half lengthwise. Scoop out the insides and hollow the eggplant, leaving the shells about ¼-inch thick. Cut the insides into cubes of about... - 44.0571

Eggplant Supreme

GETTING READY 1) Grate or cut the vegetables, as desired. 2) Grate the cheese. MAKING 3) In a large frying pan, saute the eggplant in vegetable oil for 5 minutes. 4) Add water and put beef-bouillon cube with italian seasoning. 5) Stir continously and break... - 44.1015

Sauteed Eggplants

Melt the butter in a large, heavy frying pan and saute the eggplants, turning occasionally, until golden brown on both sides. Lift from the pan with a slotted spoon, allowing any excess butter to drip back into the pan. Transfer to a warm dish, pour over the... - 28.1968

Cheese Stuffed Eggplant

Scoop out eggplant pulp, leaving two 1/2 inch-thick shells. Chop eggplant pulp. In wok melt butter over medium-high heat. Stir-fry onion and mushrooms 1 minute. Add chopped eggplant pulp; stir-fry 3 minutes or till tender. Stir in rice, 1 cup of the cheese,... - 37.9946

Eggplant Supreme

1.Peel the eggplant and slice in 1/4 inch thick slices. 2.Mix the milk and egg.Beat slightly with a fork. 3.Dip eggplant slices in egg mixture & the cracker crumbs. 4.Fry at medium heat until lightly brown.Salt lightly. 5.Arrange browned slices in a 2 or 3... - 39.9294

Stuffed Eggplant Rolls

1. Dip a slice of eggplant in the flour to coat both sides. Shake off excess flour, submerge in egg wash, and shake off excess. Coat in bread crumbs, pressing to make sure they adhere well. Place on a holding tray, and repeat with remaining slices. Heat oil... - 33.5676

Eggplant Or Zucchini Parmesan

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Slice the eggplant into 1/4-inch thick slices, then dredge in the beaten eggs, then in the flour and sprinkle with salt. 3) In a non-stick pan, fry the eggplant slices in 1 to 2 teaspoons oil over a... - 43.6797

Lebanese-style Stuffed Eggplant

Sheik-el Meshi literally translates to Eggplant Boats. This stuffed eggplant recipe is indeed fit for a sheikh! If you really love eggplant and have tried to grill it, fried it, baked it and sauteed it too, then this is one recipe you can not miss and just... - 133.52

Classic Eggplant Casserole

GETTING READY 1) Take the eggplant to peel and cut into cubes of 1-inch dimension. 2) In a bowl, combine butter and cracker crumbs. MAKING 3) In a saucepan, add small amount of water. Bring this to a boil and add the eggplant cubes to cook for 10 minutes or... - 40.9617

Lamb Stuffed Eggplant Wedges

Sprinkle eggplant with salt. Let stand for about 1 hour, then wipe wedges dry. Melt butter in frying pan and lightly brown cut surface of eggplant wedges. Place them skin side down on a baking sheet and bake in a hot oven (400°) for 10 minutes. Meanwhile... - 46.5213

Extraordinary Eggplant Parmesan

GETTING READY 1. Preheat oven to 350°. MAKING 2. Take a 3-quart saucepan, add 1 tbsp olive oil and heat it. 3. Add half portion of minced garlic and onions and cook till they turn tender. 4. Mix ¼ tsp oregano, ½ tsp salt, ½ tsp pepper and tomato sauce... - 47.4474

Stuffed Baingan

MAKING 1 In a grinder jar, add garlic, ginger, coriander seeds, salt, cumin seeds, turmeric and chilli powder . 2 Grind into a fine paste. 3 Using a sharp knife, slit the brinjals without removing the stalks. 4 Using a spoon, fill in the paste in the... - 46.2673

Traditional Eggplant Parmigiana

GETTING READY 1. Bread the eggplant slices by dipping them in beaten eggs and then coat them on both sides with seasoned crumbs. 2. Arrange on a plate, cover with cling film and refrigerate for 20 minutes. 3. In a large skillet or a saucepan, heat 2... - 45.2689

Eggplant Cheesecake

Put the eggplant in a large colander, sprinkle generously with salt and leave to drain for 1 hour. Melt the butter in a pan over low heat. Remove from the heat and stir in the crushed biscuits and Parmesan cheese. Press into the base of a greased 20 cm (8... - 43.5223

Moorish Curried Rice And Eggplant

GETTING READY 1. In a large saucepan or a stock pot, wash and soak the rice in 4 ½ cups water. 2. Wash the egg plants and cut off the stems. 3. Using a sharp paring knife, peel the eggplant so as to remove the skin. 4. Slice the fleshy part into ½ inch... - 50.2562

Ratatouille Eggplant Zucchini And Tomato Stew A La Provencale

GETTING READY 1. Season the sliced eggplant and zucchini with 1 teaspoon salt and place them between paper towels, 2. Place a light weight like a empty pan over them to absorb all the moisture. Keep like this for 1 hour. MAKING 3. Cut eggplant into 1/4inch... - 45.2251

Asian Style Eggplants

Roberto Cerini prepares Asian style eggplant, PF Chang's style. - 110.388

Eggplant Rollatine

GETTING READY 1. Divide mozzarella cheese in half. Dice one half and slice remainder into 12 equally thin slices. 2. Trim ends and pare eggplant then slice lengthwise into 12 thin slices. 3. In a shallow dish, lighly beat 2 of the eggs with a fork until well... - 48.1667

Eggplant Napoli

MAKING 1. Make 1/2-inch cubes out of the eggplant and do not pare. 2. In a medium-size frying pan saute in olive oil or vegetable oil, stirring several times for 5 minutes such that soft and lightly browned and spoon into a medium-size bowl. 3. In a 1-cup... - 39.1266

Stuffed Aubergines Eggplants

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. To prepare aubergines (eggplants) scoop out the flesh from them and chop finely. MAKING 3. In an ovenproof dish place the shells. 4. In a pan, melt the butter and fry the onion and... - 44.399

Baris Or Vadees With Eggplant And Potatoes

Heat the oil in a 10-inch skillet or 10-inch heavy-bottomed pot over a medium-high flame. When hot, put in baris and fry them, turning frequently, for about 2 minutes or until they turn a few shades darker. (Do not let them get a very dark brown.) Remove them... - 46.8421

Sesame Eggplant

1. Peel eggplant and quarter lengthwise. Soak in cold water for 15 to 20 minutes. Wrap one piece at a time in a paper towel or absorbent cloth and gently press to remove excess water. 2. Toast and grind sesame seeds. 3. Heat oil in wok or deep skillet to... - 32.079

Eggplant With Tomato Sauce And Parmesan Cheese

 Are you looking for some diet foods? Then, this comforting vegetarian recipe combines some of the best and simplest flavors, Italy has to offer. A hearty vegetarian dish of aubergines, layered with a tomato sauce and topped with Italian cheese. Perfect... - 103.369

Eggplant Khoresh

Put the diced eggplant in a colander and sprinkle with salt. Cover with a weighted plate and set aside for 30 minutes. The salt will draw out the eggplant's bitter juices. Drain the beans. Fry the onions and carrots in the oil until the onion is soft but not... - 41.5181

Hot Garlic Eggplant

MAKING 1 In a frying pan, heat 3 tablespoons of oil. 2 Add in the pork and saute until cooked. 3 Using a slotted spoon, remove from the pan and set aside. 4 In the pan, pour the rest of the oil. 5 Add in the eggplant, and cook until the pulp is... - 43.8146

Eggplant Lasagna

Heat salted water and oil to boiling. Cook noodles 12 to 15 minutes; drain. Arrange on platter. Slice unpeeled eggplant crosswise into 14-inch rounds; fry both sides in heated oil until tender. (They cook quickly and absorb considerable oil, which must be... - 41.1182

Eggplant Cheese And Tomato Casserole

1. Heat oil in a large frying pan over medium heat. Add eggplant and cook for 1 minute on each side, remove from pan and set aside. 2. Add garlic, tomatoes, tomato paste and wine to pan, bring to the boil and simmer for 5 minutes. 3. Spoon half the tomato... - 36.4662

Eggplant With Cashew Cheese

Here is a vegan version to the famous Italian rollatini. Flavored mostly by grilling, this eggplant roll is stuffed with a cashew herbed cheese. A good option when you are entertaining guests. Add on some garlic bread and you have a beautiful meal laid out! - 121.915

Italian Sausage And Eggplant

Cut sausage into 1-inch (2.5 cm) pieces. Fry in skillet until lightly browned. Drain and set aside. Pare eggplant and cut into quarters lengthwise. Assemble Salad Maker with Chunky Cutter Disc. Process eggplant. Spread on paper towels, sprinkle with salt, and... - 43.6642

Southern Cheese Stuffed Eggplant

Southern Cheese Stuffed Eggplants are baked eggplants sprinkled with a mixture of seasoned breadcrumbs and cheese that makes Southern Cheese Stuffed Eggplant an appetizing entrée. If you're looking for a straight-forward method of preparation but also... - 44.5908

Orange Scented Stuffed Eggplant

Halve the eggplant lengthwise. To make the shells, cut a slit 3/4 inch inside the peel. Cut the centers in a crisscross pattern at 1/2-inch intervals. Do not cut through the peel. Salt the halves, pressing them open so that the salt gets into the cuts. Let... - 41.1228

Stuffed Aubergines (eggplants)

1. First make the tomato sauce. Put all the ingredients in a saucepan, bring to the boil and cook until thickened and reduced by half. Discard the bay leaf. Set aside. 2. Meanwhile, preheat oven to 180C (350F/Gas 4). Scoop out the flesh from the aubergines... - 35.3971

Eggplant Turkish Style

Dice the tomatoes and drain them in a colander for 1 hour. Discard the juice. Choose long and narrow eggplants, if possible. Cut off the stems and cut the plant in half, the long way. Using a vegetable peeler, remove 3 long pieces of the peel, each about 1... - 41.9798

Eggplant With Sun Dried Tomatoes

1. Trim ends from eggplant. Slice unpeeled eggplant into Vi-inch rounds. Sprinkle with coarse salt and layer in a colander. Place a plate with a weight on top (such as two 1-pound cans) and let drain 35 to 40 minutes. Pat slices dry with paper towels. 2.... - 35.0438

Eggplant Crepes

1. Arrange the eggplant slices in a single layer on a large nonreactive jelly-roll pan. Sprinkle with the coarse salt. Set a large cutting board or baking sheet on top of the eggplant and weigh down with canned goods. Cover with plastic wrap and set aside at... - 38.4838

Eggplant Timbales With Fresh Mint Sauce

Eggplant Timbales With Fresh Mint Sauce has an interesting combination of ingredients which gives it a distinct flavor. The dish is easy to make, and the ingredients are also easily available. I often prepare this recipe at home, and i strongly recommend you... - 48.5855

Lamb Moussaka

Pour a little olive oil into a large frying pan—it should be just enough to make a thin film over the bottom. Heat the frying pan over fairly high heat and, when hot, add enough eggplant slices to cover the base in a single layer. Press the slices down so... - 45.4527

Eggplant Parmigiana

Trim but do not peel the eggplant. Cut into 1/4-inch slices. Put the slices on a large platter and sprinkle each slice with about 1/8 teaspoon salt. Let stand at room temperature for about 30 minutes to draw out excess moisture. Drain and dry the eggplant... - 47.2364

Eggplant Parmesan (eggless)

Why not amaze your family with some homemade eggplant parmesan. Look at this video that demonstrates this recipe including homemade marinara sauce. Excellent idea for an outstanding holiday feast to pamper your loved ones. The video is step-wise to enable you... - 112.894

Turkish Stuffed Eggplant Imam Bayildi

GETTING READY 1. Use a sharp tipped knife to score a criss-cross pattern on the cut side of eggplant halves 2. Rub salt on each and keep aside for 1 hour. 3. Squeeze out water then rinse eggplants under tap water. 4. Place between paper towel sheets and pat... - 41.7992

Eggplant Cheese Bake

GETTING READY 1) Remove stalks from eggplant and cut 'lengthwise in 1/2 inch thick slices. 2) Sprinkle with salt. 3) Leave for 1 hour, then rinse and pat dry. 4) Coat with flour. 5) Preheat the oven to 350°. 6) Peel and finely chop onion. MAKING 7) Heat oil... - 43.7522

Caponata Siciliana Pickled Eggplant

Peel the eggplants and cut them into 1-inch cubes. Heat 1 cup of the olive oil in a large, deep frying pan. Cook the eggplant in it until it is soft and brown, stirring constantly. Remove the eggplant with a slotted spoon to a dish and reserve. Add the... - 45.9997

Pasta In An Eggplant Mould

1. Cut off the top and bottom ends of the eggplant (it should be able to sit upright) and slice lengthwise into very thin slices. Do not peel. Freely salt each slice and put them in a colander to drain for 1 hour. Discard any liquid; it is bitter and has no... - 33.7688

Spaghetti With Eggplant

Spaghetti With Eggplant makes a great main dish. I tried this dish a few days ago for a party and my guests just could not stop asking for more. Spaghetti With Eggplant. Spaghetti With Eggplant is an easy to make dish and must be tried by all pasta lovers. - 49.3588

Baked Aubergine

Thinly slice aubergines lengthwise. Salt, and leave to stand for about 1 hr. Pat dry. Heat oil in a large frying pan, and fry slices until soft and slightly brown on both sides. Remove from pan, and drain on kitchen towel. Add more oil to pan, and repeat... - 44.3831

Eggplant Cannelloni

Remove stem from eggplant. Cut unpeeled eggplant lengthwise in slices 1/4 inch thick. You should have 12 large slices; save small pieces for another use. In a pie pan, beat until smooth the 1 egg, milk, 1 tablespoon of the oil, and flour. Place a wide frying... - 46.3813

Skillet Eggplant With Pork

Sprinkle eggplant with 1/4 to 1/2 teaspoon salt; cook until partially tender, about 5 minutes, in a mixture of the hot oil and ginger in a large heavy skillet. Remove eggplant with a slotted spoon; set aside and keep warm until needed. If necessary, add more... - 37.6405

Mediterranean Style Skillet Eggplant

GETTING READY 1) Pare the eggplant and cut 1-inch thick slices out of it and make 1-inch cubes. MAKING 2) In a large frying pan, saut eggplant with onion into butter or margarine for 10 minutes or until crispy and tender. 3) Add salt, tomatoes, oregano and... - 44.0122

Aubergines With Parsley

MAKING 1. In a medium sized colander, combine egg plant and salt. Mix well and keep aside for 30 minutes. 2. Wash and drain thoroughly and dry completely. 3. In a small bowl, combine flour with salt and pepper and mix well. 4. Coat each dried egg plant evenly... - 43.5117

Vegan Eggplant Rollatini With Grilled Tomato Sauce

Traditionally eggplant rollatini is made with breaded, fried eggplant and ricotta cheese. I changed it up to make it lighter. This version is grilled and gluten free. It is made with cashew "cheese" so it is dairy free too! Great for vegans! Even though this... - 116.802

Stuffed Eggplants Greek Style

Stuffed Eggplants Greek Style makes a great main dish. The blend of flavors in this recipe is quite unique. Stuffed Eggplants Greek Style is an easy to make dish and can add a lot of variation to your meal spread. This recipe is something you should not miss. - 48.8734

Eggplant Parmigiana

Peel and cut eggplant into 1/2-inch-thick slices. Combine milk, egg, and olive oil; stir well. Gradually stir in flour. Dredge eggplant slices in flour mixture, coating well. Pour vegetable oil to a depth of 1 inch into a large heavy skillet. Fry eggplant, in... - 44.1561

Garlic Braised Eggplant & White Beans

Spread eggplant cubes in a greased shallow rimmed baking pan; sprinkle with garlic, then spray with cooking spray. Bake in a 425° oven until golden brown (about 20 minutes). Meanwhile, heat oil in a wide frying pan over medium heat. Add fennel seeds, red... - 41.7665

Eggplant Italian Style

Blend tomato paste with canned tomatoes; add pinch salt, and simmer 5 minutes. Meanwhile, wash, dry and slice eggplant crosswise into 1/2-inch slices; do not peel. Place in a bowl, cover with hot water and let stand 5 minutes. Drain slices, and pat dry with... - 42.2561

Eggplant Parmigiana

GETTING READY 1) Preheat the oven to 350°F . 2) Cut the eggplant into 1/2-inch slices and peel them. MAKING 3) In a skillet, saute the eggplant in oil for 5 minutes, or until tender and lightly browned. 4) Remove with a slotted spoon and keep warm. 5) In... - 45.9753


GETTING READY 1. Slice the aubergines and sprinkle salt over it and keep it aside for 30 minute. This will remove all the bitter juice from the aubergines. MAKING 2. In a sauce heat the olive oil and add garlic and onions. Saute till it becomes translucent.... - 100.654

Eggplant Enchiladas

GETTING READY 1)Prepare sauce by charring tomatoes, chili and onion inder broiler or over flame of gas stove. 2)Blend together to form a smooth sauce. MAKING 3)To prepare enchiladas, in a large saucepan, stir fry onions and garlic in broth for about 5... - 45.4945

Sicilian Stuffed Eggplant

If you want to rustle up a good eggplant dish then definitely go for Sicilian stuffed eggplant recipe. This dish is awesome and a complete foodie treat. Italian menu is incomplete without eggplant dish but if dish is so exotic then it would surely be able to... - 47.3643

Baked Eggplant And Whole Wheat Fettuccine

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Sprinkle the eggplant slices lightly with the salt, then allow to drain for 30 minutes and pat dry. MAKING 3) In a pan, cook the fettuccine in the boiling water, until tender. Drain, stir in a little... - 45.4483

Eggplant Parmigiana

GETTING READY 1) Preheat oven moderate to 350F. 2) Lightly grease a 13-by-9-by-2-inch baking dish. 3) Wash eggplant and cut crosswise into slices 1/2 inch thick. MAKING 4) Boil sauce over medium heat. Keep warm. 5) In a pie plate, mix water and eggs... - 44.9724

Baked Tortellini With Eggplant And Potato

GETTING READY 1) Preheat the oven to 375°F (150°C). 2) Sprinkle the eggplant with salt and allow to drain in a colander or strainer. MAKING 3) In a pan, boil the tortellini in the salter boiling water, until tender. 4) In a shallow ovenproof dish, drain... - 46.4733