Spoon Bread is a type of cornmeal based sweet bread normally eaten in the Southern United States and over the years it has become an integral part of the Southern culinary tradition. Some experts debate that this ... More »
Spoon bread is much like a savory souffle or pudding but has a consistency of a bread. It adds taste to your meal. There are many recipes to make spoon bread. Try this recipe of cheddar spoon bread and enjoy!! - 49.1251
GETTING READY
1. Preheat oven to 375°F.
2. Take either 1-quart souffle dish or 8-inch square baking pan and grease.
MAKING
3. In a medium saucepan boil water.
4. Slowly mix in cornmeal and salt.
5. Cook for 1 to 2 minutes until mixture becomes very thick,... - 48.1488
In medium saucepan stir cornmeal and salt into cold water.
Add boiling water; cook 5 minutes.
Remove from heat.
In small bowl, combine remaining dry ingredients.
Add eggs, margarine, and water, one at a time, mixing after each addition.
Stir into cornmeal... - 47.4712
Dissolve yeast in warm water.
Set aside.
Combine sugar, salt, alum and shortening in scalded milk.
Stir until shortening is melted.
Cool with 1/2 cup water.
Pour this and egg into yeast; add flour and mix.
Cover, let rise 45 to 60 minutes.
Spoon down.
Let... - 46.8973
Spoon bread spud muffins are warm and crusty snack to offer. They are so easy to make and are a complete comfort food. Enjoy the spoon bread spud muffin little hot!! - 45.2127
Mix first 6 ingredients in saucepan and add 1 cup milk.
Cook over moderate heat, stirring constantly, until thickened and boiling.
Remove from heat.
Reserve one third of cheese to slice for top.
Cut remaining cheese into cubes; add to cooked mixture; stir... - 45.1802
This classic pudding like bread is often eaten eaten plain. There can be as many recipes as you may like. We have one such spoon bread recipe to share with you. Hope you enjoy it. - 45.1431
Scald milk in top of a double boiler over simmering water.
Add cornmeal to scalded milk gradually, stirring constantly.
Mix in onion and parsley.
Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously.
Meanwhile, beat... - 45.1285
Preheat the oven to 350°F.
Lightly butter a souffle dish and set aside.
Place the cornmeal, salt, and sugar in a large bowl and mix well.
Slowly add the boiling water, stirring constantly.
Add the butter and stir until the butter is melted.
In a separate... - 45.0585
Grease a 2 quart casserole.
Mix together well, sugar, salt and cornmeal.
Add butter and boiling water, stirring constantly.
Set aside to cool.
Beat eggs with baking powder until very fluffy.
Add to cooled cornmeal mixture.
Stir in milk—pour into... - 43.5764
MAKING
1. In a small (2-cup) microwave proof measuring cup heat milk in the microwave on HIGH power for 4 1/2 to 5 1/2 minutes. Remove and let cool slightly.
2. In a medium (2-quart) microwaveable casserole or baking dish, combine water, corn meal, butter,... - 43.5687
Preheat oven to 375°F.
Oil a two quart casserole.
Dissolve skim milk powder in water with a wire whisk.
In medium sized saucepan, combine corn meal and milk mixture.
Gradually add boiling water, blending thoroughly.
Add salt.
Cook over medium heat, stirring... - 43.1084
This spoon bread recipe is a cornmeal bread recipe. Prepared with a batter of milk and eggs, the spoon bread is spiced with cayenne and seasoned with salt and sugar, baked with added baking powder, it comes out golden brown and puffy. - 42.819
GETTING READY
1.Preheat the oven to 375 degrees F.
2.Take a 8x8x2 inch non stick baking pan and spray with nonstick cooking spray.
MAKING
3. Take a medium mixing bowl and add in cornmeal, butter, water and let stand for 5 minutes.
4. Now take 1 cup liquid... - 42.7815
Combine corn meal and water; cook and stir till consistency of mush.
Remove from heat.
Add next 4 ingredients; stir to melt cheese.
Gradually add milk.
Stir in egg yolks; add bacon (reserving some for garnish, if desired).
Fold in egg whites.
Pour mixture... - 42.5683
GETTING READY
1)Preheat oven to 325 degrees
MAKING
2)Pick a sauce,add the margarine,salt,water,cornmeal and cook over a medium heat.
3)Stir to ensure it thickens smoothly.
4)Now remove from heat.
5)Take a bowl,whisk egg and milk together and pour into... - 42.5151
Golden spoon bread is made with chedar cheese and cornmeal and thus have a yellow color to them. Served frsh and hot from the oven, this golden spoon bread can be served as a side for a meal. - 42.2172
In 1-cup measure combine milk and water.
In small bowl combine 3/4 cup of milk mixture with corn meal.
Microwave at High 2 to 3 minutes, or until very thick; stir with wire whip 2 or 3 times.
Blend in remaining milk, margarine, baking powder, salt and egg... - 41.296
Combine corn meal and water; cook, stirring constantly, till consistency of mush.
Remove from heat; add next 4 ingredients; stir to melt cheese.
Gradually add milk.
Stir in egg yolks.
Crumble bacon, reserving some for garnish; add to corn-meal mixture.
Fold... - 41.2745
Scald milk in top of a double boiler over simmering water.
Add cornmeal to scalded milk gradually, stirring constantly.
Mix in onion and parsley.
Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously.
Meanwhile, beat... - 41.0831
Heat oven to 375°.
Cook and stir meat, onion, green pepper and garlic in large skillet until onion is tender.
Drain off fat.
Stir in tomato sauce, corn (with liquid), 1 1/2 teaspoons salt, the chili powder, pepper and olives; heat to boiling.
Reduce heat... - 40.8859
Preheat oven to 350 degrees.
Combine the cornmeal, salt and cold milk.
Add to scalded milk and cook for about 5 minutes or until thickened, stirring constantly.
Remove from heat.
Add the butter, vegetables and bacon and mix well.
Beat the egg yolks until... - 39.3972
Stir cornmeal into cold water.
Add boiling water and stir vigorously.
Add remaining ingredients and mix well.
Pour into buttered 2-quart casserole.
Bake in preheated moderate oven (375°F.) for 45 minutes, or until firm and browned.
Serve at once.
Makes 6 to... - 39.2984
Beat the yeast and honey into the warm water in a large mixing bowl until the honey dissolves.
Then leave for 10 minutes until frothy.
Stir the milk, oil, beaten egg and salt into the yeast liquid, making sure the yeast is dissolved, then add the cornmeal and... - 39.2451
Scald milk.
Add meal, salt and butter.
Cook slowly over medium heat until a soft mush.
Stir in egg yolks, one at a time.
Beat egg whites until stiff.
Fold into first mixture.
Grease a 9 or 10-inch iron skillet.
Add mixture and bake at 350 degrees for 45... - 39.2443
Preheat oven to 375°F.
Grease a 2-quart casserole.
In a large bowl, stir boiling water into cornmeal.
To prevent lumping, stir until the mixture is cool.
Blend in butter and egg yolks.
Stir in buttermilk, sugar, baking powder, soda, and salt.
Beat egg whites... - 39.0494
Scald milk in a medium-size saucepan.
Add cornmeal and cook, stirring constantly, until thickened.
Mix in salt and sugar.
Blend a small amount of hot cornmeal mixture into beaten egg yolks, then return egg yolks to saucepan, mixing thoroughly.
Stir in butter... - 38.8064
I'reheat oven to 325°.
Combine milk and water in large saucepan; bring to boil.
Let boil for 2 minutes, then reduce heat and add cornmeal a little at a time, whisking until smooth.
Remove from heat and add salt, pepper and butter.
Mix thoroughly, then mix in... - 38.3014
Add salt to milk.
Gradually stir in corn meal.
Cook in top of double boiler over hot water until thick and smooth.
Cool to lukewarm.
Add baking powder to beaten egg yolks.
Combine with corn meal mush and mix well.
Beat egg whites until stiff and fold in.
Pour... - 38.2926
Spoon Bread is a delicious side dish version. An easy to make bread recipe, you will simply find this Spoon Bread both mouth-watering and amazingly tempting. - 38.2864
A typical cornmeal custard type casserole dish, this Yankee Spoon Bread is just as amazing as it can get. Very simple and interestingly delicious, this Yankee Spoon Bread is also a very different and innovative breakfast recipe to try. - 38.2629
In saucepan, melt butter over medium heat; cook onion for 2 to 3 minutes or until softened.
Stir in cornmeal, salt, sugar, pepper and cinnamon; cook, stirring, for 1 to 2 minutes to coat cornmeal.
Gradually whisk in hot milk; cook, stirring constantly, until... - 37.9287
Preheat oven to 375° F.
Heat cream, milk, butter, sugar, and salt uncovered, stirring occasionally, until scalding; off heat, mix in corn meal, beating until smooth and thick.
Lightly beat yolks and stir in baking powder.
Stir a little of the hot mixture... - 37.7856
Blend 1 cup of cold milk with cornmeal in saucepan.
When well blended, add remaining milk.
Gradually bring to boil.
Reduce heat and continue to cook, stirring constantly, until mixture thickens.
Add remaining ingredients except eggs.
Continue cooking and... - 37.536
MAKING
1 In a medium size bowl,beat eggs with baking powder,until foamy.
2 Stir in cornmeal, sugar, salt, milk, and melted butter or margarine. Pour into a greased 6-cup baking dish.
3 Bake in a moderate oven at 350 degrees farenheit for 40 minutes, or until... - 36.9103
Spray a 1-quart casserole with non-stick coating; set casserole aside.
In a medium saucepan stir 1 cup of the milk into the cornmeal.
Cook, stirring constantly, till mixture is very thick and pulls away from the sides of the pan.
Remove from heat.
Stir in the... - 36.6577
Preheat oven to 375°.
Generously grease a 1 1/2 quart souffle dish and set aside.
In a bowl, combine cornmeal with 1 cup of the milk; let stand for 5 minutes.
In a 2-quart pan, bring remaining 1 1/4 cups milk to a boil, then stir in cornmeal mixture.
Cook,... - 36.2668
Pour milk into a 2-quart saucepan over medium heat.
Slowly stir in cornmeal.
Cook, stirring occasionally, until mixture thickens.
Remove from heat; add butter and salt and mix well.
Allow to cool for 15 minutes.
Fold beaten eggs into cooled mixture; stir... - 36.244
In saucepan combine water and cornmeal; cook till the consistency of mush.
Remove from heat.
Stir in milk,cheese, butter, sugar, baking powder, and salt.
Stir in egg yolks; fold in egg whites.
Bake in greased 2-quart casserole at 325° for 55 to 60... - 36.219
Heat oven to 375°.
Grease 2-quart casserole.
In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool.
Blend in butter and egg yolks.
Stir in buttermilk, salt, sugar, baking powder and soda.
Beat egg... - 36.1565
In saucepan mix cornmeal, flour, and 1/4 teaspoon salt; stir in broth and milk.
Cook and stir till thickened and bubbly; cook and stir 2 minutes more.
Remove from heat; stir in margarine.
Cool slightly.
Stir in yolks and chicken; fold in whites.
Pour into... - 35.8149
Soften cake or dried yeast in 1/4 cup of milk.
Stir.
Let rise for 10 minutes.
Add rest of milk, eggs, oil and molasses.
Sift remaining ingredients together and stir into liquid mixture.
When blended thoroughly, turn into oiled square pan.
Set in warm place to... - 35.7949
MAKING
1. In a large bowl, place the cornmeal and stir in boiling hot water until all the ingredients are well dissolved. The mixture should become thick.
2. Add the butter or margarine, milk, eggs, baking powder, and salt. Beat till all ingredients are well... - 35.7386
Measure corn meal into a bowl and add the boiling water slowly.
Stir until cool.
Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients.
Beat well.
Fold in stiffly beaten egg whites and pour into a greased baking dish or... - 35.6303
Heat oven to 375°.
Grease 2-quart casserole.
In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool.
Blend in butter and egg yolks.
Stir in buttermilk, salt, sugar, baking powder and soda.
Beat egg whites... - 35.109
Cook and stir cornmeal and water till consistency of mush; remove from heat.
Add next 4 ingredients; stir to melt cheese.
Gradually add milk.
Stir in egg yolks; add bacon.
Fold in egg whites.
Pour into greased 2-quart soufflé dish or casserole.
Bake at 325°... - 35.0366
1. Preheat the oven to 375°F. Grease a 12-inch cast iron or other heavy skillet (cover the handle of the second type with foil); heat in the oven.
2. Onto a piece of wax paper, mix the cornmeal, flour, sugar, and salt. In a medium-size saucepan, bring the... - 34.999
Blend cornmeal and 1 cup of cold milk together in saucepan.
Add rest of milk.
Heat gradually to boiling point.
Remove from heat and cool to lukewarm.
Blend in remaining ingredients except egg whites.
When thoroughly mixed, fold in egg whites.
Turn into oiled... - 34.7939
In saucepan combine cornmeal and water.
Cook, stirring constantly, till mixture is the consistency of mush.
Remove from heat; stir in milk, cheese, melted butter, sugar, baking powder, and salt.
Stir in egg yolks; carefully fold in egg whites.
Bake in greased... - 34.606
Measure corn meal into a bowl and add the boiling water slowly.
Stir until cool.
Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients.
Beat well.
Fold in stiffly beaten egg whites and pour into a greased baking dish or 1-.
quart... - 34.3857
Sift flour with baking powder, sugar and salt.
Mix in cornmeal.
Combine egg with corn, milk and butter.
Add to flour mixture, stirring just to blend.
Pour into buttered 1-quart casserole.
Bake in a 400° F.oven for 45 minutes. - 34.2818
1. Butter a 9-inch-square baking dish. In a medium saucepan, steam the turnips over 1 inch of boiling water until very tender, about 20 minutes.
2. Transfer the turnips to a food processor. Add the butter and marjoram and puree until smooth, about 1 minute.... - 33.9042
This spoon bread recipe is a cornmeal bread recipe. Made with a milk and egg batter along with added butter to it, the spoon bread is oven baked. Used as an accompaniment to meals, the spoon bread is filling and easily prepared. - 33.415
Mix corn meal, salt, and sugar together.
Scald with boiling water.
Add melted butter.
Beat eggs and add milk to eggs.
Put the two mixtures together.
Add baking powder.
Pour into baking pan and bake 30 to 40 minutes in oven, at 350 degrees. - 33.4088
Heat milk in a saucepan until hot, not boiling.
Gradually add cornmeal; stir constantly.
Stir in salt and 2 tablespoons butter.
When butter is melted, remove from heat and stir in green pepper, corn, and cheese.
Gradually stir hot mixture into slightly beaten... - 33.3629
Cook and stir cornmeal and water until the consistency of mush.
Remove mixture from heat; add sugar, baking powder, 1 teaspoon salt, and butter.
Stir in milk and well-beaten egg yolks.
Fold in stiff-beaten egg whites.
Bake in a greased 2-quart casserole in a... - 33.2246
Preheat oven to 375°.
Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil).
Place cornmeal in a bowl.
Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well blended;... - 32.9837
1. Scald two cups of the milk in a double boiler. Mix the remaining milk with the cornmeal, add to the scalded milk and cook, stirring frequently, thirty minutes. Cool slightly.
2. Preheat oven to moderate (375° F.).
3. Add the butter, salt and beaten egg... - 32.6747
Preheat oven to 350°.
Combine milk and butter in a bowl.
Stir in cornmeal, baking powder, sugar, and salt.
Stir in eggs and chives until well blended.
Pour batter into greased casserole dish and bake 30 to 40 minutes.
Bread is done when a wooden pick... - 32.1136
Mix milk and soup.
Add cornmeal.
Cook slowly, stirring, until of the consistency of mush.
Beat egg yolks and add them with the butter to cornmeal mixture.
Beat egg whites until stiff and fold into mixture.
Bake in greased casserole in preheated moderate oven... - 32.0953
Stir cornmeal, sugar, salt, and chile powder into milk; set over simmering water and stir until smooth and thickened, about 15 minutes.
Beat eggs with an electric mixer until thick and pale yellow.
Stir in cornmeal mixture and 2 1/2 cups of the cheese.
Pour... - 32.0248
1 Preheat the oven to 350°F. Butter a 1 -quart flameproof baking dish. In a medium-size saucepan, stir together the stock, milk, sugar, salt, and cornmeal, then bring to a boil over moderate heat. Add 2 teaspoons of the butterand cook the mixture over low... - 31.461
In a bowl, mix boiling water with cornmeal.
Stir until smooth and cool.
Beat in eggs one at a time, beating well after each addition.
Add remaining ingredients, mixing well.
Pour in a buttered 1-quart casserole.
Bake in a 350° F.oven for about 45 minutes or... - 30.803
In a bowl, mix boiling water with cornmeal.
Stir until smooth and cool.
Beat in eggs one at a time, beating well after each addition.
Add remaining ingredients, mixing well.
Pour in a buttered 1-quart casserole.
Bake in a 350° F oven for about 45 minutes or... - 30.2849
1. Pour the water over the corn meal, cook together 5 minutes in the upper part of a double boiler. Add the shortening, butter or margarine and salt. Let cool to lukewarm.
2. Start oven, set at Moderate, 350° F. Rub a 1-quart baking dish with shortening,... - 30.2351
Preheat oven to 375°F.
Scald milk.
Stir in cornmeal and cook until thickened, stirring constantly.
Add egg yolks and oil.
Remove from heat and cool slightly.
Fold in egg whites and then pour into a well-greased 8-inch square baking pan.
Bake 35 to 40... - 29.858
Spoon Bread is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Spoon Bread, you will always crave for some more. - 29.4711
Put milk, butter, sugar, and salt in a saucepan; bring to a boil.
Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly.
Stir in... - 29.3813
1. Preheat the oven to 350 degrees.
2. Heat 2 cups of the milk in a saucepan. When the milk begins to simmer, add the cornmeal and continue to cook, stirring, until mixture is thick.
3. Remove from the heat and add the salt, baking powder, sugar, oil, and the... - 28.8079
Beat soy flour into 1 cup cold milk in saucepan.
Blend in remaining ingredients except eggs.
Heat gradually; stirring constantly, and when mixture is hot, cook for 5 minutes more.
Remove from heat.
When cool, mix in egg yolks and then fold in stiffly beaten... - 28.7465
Place milk in top of a double boiler over boiling water, cook until hot.
Stir in cornmeal, cook, stirring until thickened.
Remove from heat, stir in butter, cheese, egg yolks, and salt.
Stir mixture until cheese melts.
Beat egg whites (at room temperature)... - 28.4693
In saucepan, combine corn meal and water; bring to a boil and cook until very thick, stirring constantly.
Remove from heat and stir in butter.
Add soup, baking powder, and slightly beaten egg yolks; mix well.
Fold mixture into stiffly beaten egg whites.
Pour... - 27.9322
Combine corn meal and salt; add water and mix well.
Add milk; beat thoroughly.
Beat in eggs; add melted butter and baking powder; mix well.
Spoon over hot meat mixture. - 27.3216
Scald the milk in a double boiler.
Gradually stir in the corn meal and cook until the consistency of mush.
Add the butter and salt, and pour over the well-beaten eggs gradually, while stirring.
Pour into a greased or oiled 1 1/2 qt baking dish.
Bake in a hot... - 26.6889
Blend cold stock with cornmeal in saucepan.
Heat gradually to boiling point.
Remove from heat and blend in remaining ingredients.
Turn into oiled square pan.
Bake at 400° F, 25 to 30 minutes.
Cut into squares. - 25.2466
1. In 2-cup measuring cup or small bowl, stir milk, cornmeal, and salt until well mixed. In 2-quart saucepan over high heat, heat water to boiling. Reduce heat to low; with wire whisk or rubber spatula, stir in cornmeal mixture; cook, stirring constantly,... - 25.0091
1. Preheat oven to 375°.
2. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well... - 24.5864
Artificial sweetener to equal 2 tablespoons sugar (optional) Pour boiling water and salt over cornmeal in top of double boiler and cook over hot water for 30 minutes, stirring often.
Remove from heat.
Beat together egg, milk and sweetener.
Mix into corn-meal... - 23.5272
