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Spoon Bread Recipes
Spoon Bread is a type of cornmeal based sweet bread normally eaten in the Southern United States and over the years it has become an integral part of the Southern culinary tradition. Some experts debate that this ...
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Cheddar Spoon Bread
Spoon bread is much like a savory souffle or pudding but has a consistency of a bread. It adds taste to your meal. There are many recipes to make spoon bread. Try this recipe of cheddar spoon bread and enjoy!! - 49.118
Spoon Bread With Corn
GETTING READY
1. Preheat oven to 375°F.
2. Take either 1-quart souffle dish or 8-inch square baking pan and grease.
MAKING
3. In a medium saucepan boil water.
4. Slowly mix in cornmeal and salt.
5. Cook for 1 to 2 minutes until mixture becomes very thick,... - 48.1434
Sugar Free Spoon Bread
In medium saucepan stir cornmeal and salt into cold water.
Add boiling water; cook 5 minutes.
Remove from heat.
In small bowl, combine remaining dry ingredients.
Add eggs, margarine, and water, one at a time, mixing after each addition.
Stir into cornmeal... - 47.4637
Spoon Bread
Dissolve yeast in warm water.
Set aside.
Combine sugar, salt, alum and shortening in scalded milk.
Stir until shortening is melted.
Cool with 1/2 cup water.
Pour this and egg into yeast; add flour and mix.
Cover, let rise 45 to 60 minutes.
Spoon down.
Let... - 46.891
Spoon Bread Spud Muffins
Spoon bread spud muffins are warm and crusty snack to offer. They are so easy to make and are a complete comfort food. Enjoy the spoon bread spud muffin little hot!! - 45.2085
Cheese Spoon Bread
Mix first 6 ingredients in saucepan and add 1 cup milk.
Cook over moderate heat, stirring constantly, until thickened and boiling.
Remove from heat.
Reserve one third of cheese to slice for top.
Cut remaining cheese into cubes; add to cooked mixture; stir... - 45.1748
Magdalen's Spoon Bread
Preheat the oven to 350°F.
Lightly butter a souffle dish and set aside.
Place the cornmeal, salt, and sugar in a large bowl and mix well.
Slowly add the boiling water, stirring constantly.
Add the butter and stir until the butter is melted.
In a separate... - 45.0528
Spoon Bread
This classic pudding like bread is often eaten eaten plain. There can be as many recipes as you may like. We have one such spoon bread recipe to share with you. Hope you enjoy it. - 44.9874
Christiana Campbell's Tavern Spoon Bread
Grease a 2 quart casserole.
Mix together well, sugar, salt and cornmeal.
Add butter and boiling water, stirring constantly.
Set aside to cool.
Beat eggs with baking powder until very fluffy.
Add to cooled cornmeal mixture.
Stir in milk—pour into... - 43.5708
Williamsburg Spoon Bread
MAKING
1. In a small (2-cup) microwave proof measuring cup heat milk in the microwave on HIGH power for 4 1/2 to 5 1/2 minutes. Remove and let cool slightly.
2. In a medium (2-quart) microwaveable casserole or baking dish, combine water, corn meal, butter,... - 43.5634
Soy And Honey Spoon Bread
Preheat oven to 375°F.
Oil a two quart casserole.
Dissolve skim milk powder in water with a wire whisk.
In medium sized saucepan, combine corn meal and milk mixture.
Gradually add boiling water, blending thoroughly.
Add salt.
Cook over medium heat, stirring... - 43.1032
Spoon Bread
This spoon bread recipe is a cornmeal bread recipe. Prepared with a batter of milk and eggs, the spoon bread is spiced with cayenne and seasoned with salt and sugar, baked with added baking powder, it comes out golden brown and puffy. - 42.814
Spoon Bread
GETTING READY
1.Preheat the oven to 375 degrees F.
2.Take a 8x8x2 inch non stick baking pan and spray with nonstick cooking spray.
MAKING
3. Take a medium mixing bowl and add in cornmeal, butter, water and let stand for 5 minutes.
4. Now take 1 cup liquid... - 42.7748
Bacon Spoon Bread
Combine corn meal and water; cook and stir till consistency of mush.
Remove from heat.
Add next 4 ingredients; stir to melt cheese.
Gradually add milk.
Stir in egg yolks; add bacon (reserving some for garnish, if desired).
Fold in egg whites.
Pour mixture... - 42.561
Old Fashioned Spoon Bread
GETTING READY
1)Preheat oven to 325 degrees
MAKING
2)Pick a sauce,add the margarine,salt,water,cornmeal and cook over a medium heat.
3)Stir to ensure it thickens smoothly.
4)Now remove from heat.
5)Take a bowl,whisk egg and milk together and pour into... - 42.509
Golden Spoon Bread
Golden spoon bread is made with chedar cheese and cornmeal and thus have a yellow color to them. Served frsh and hot from the oven, this golden spoon bread can be served as a side for a meal. - 42.2103
Spoon Bread
In 1-cup measure combine milk and water.
In small bowl combine 3/4 cup of milk mixture with corn meal.
Microwave at High 2 to 3 minutes, or until very thick; stir with wire whip 2 or 3 times.
Blend in remaining milk, margarine, baking powder, salt and egg... - 41.2918
Bacon Spoon Bread
Combine corn meal and water; cook, stirring constantly, till consistency of mush.
Remove from heat; add next 4 ingredients; stir to melt cheese.
Gradually add milk.
Stir in egg yolks.
Crumble bacon, reserving some for garnish; add to corn-meal mixture.
Fold... - 41.2699
Corn Spoon Bread
Scald milk in top of a double boiler over simmering water.
Add cornmeal to scalded milk gradually, stirring constantly.
Mix in onion and parsley.
Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously.
Meanwhile, beat... - 41.0783
Mexicali Spoon Bread Casserole
Heat oven to 375°.
Cook and stir meat, onion, green pepper and garlic in large skillet until onion is tender.
Drain off fat.
Stir in tomato sauce, corn (with liquid), 1 1/2 teaspoons salt, the chili powder, pepper and olives; heat to boiling.
Reduce heat... - 40.8815
Vegetable Spoon Bread
Preheat oven to 350 degrees.
Combine the cornmeal, salt and cold milk.
Add to scalded milk and cook for about 5 minutes or until thickened, stirring constantly.
Remove from heat.
Add the butter, vegetables and bacon and mix well.
Beat the egg yolks until... - 39.39
Buttermilk Spoon Bread
Stir cornmeal into cold water.
Add boiling water and stir vigorously.
Add remaining ingredients and mix well.
Pour into buttered 2-quart casserole.
Bake in preheated moderate oven (375°F.) for 45 minutes, or until firm and browned.
Serve at once.
Makes 6 to... - 39.2926
Spoon Bread
Scald milk.
Add meal, salt and butter.
Cook slowly over medium heat until a soft mush.
Stir in egg yolks, one at a time.
Beat egg whites until stiff.
Fold into first mixture.
Grease a 9 or 10-inch iron skillet.
Add mixture and bake at 350 degrees for 45... - 39.2389
Yeasted Spoon Bread
Beat the yeast and honey into the warm water in a large mixing bowl until the honey dissolves.
Then leave for 10 minutes until frothy.
Stir the milk, oil, beaten egg and salt into the yeast liquid, making sure the yeast is dissolved, then add the cornmeal and... - 39.2383
Spoon Bread
Preheat oven to 375°F.
Grease a 2-quart casserole.
In a large bowl, stir boiling water into cornmeal.
To prevent lumping, stir until the mixture is cool.
Blend in butter and egg yolks.
Stir in buttermilk, sugar, baking powder, soda, and salt.
Beat egg whites... - 39.0456
Cottage Spoon Bread
Scald milk in a medium-size saucepan.
Add cornmeal and cook, stirring constantly, until thickened.
Mix in salt and sugar.
Blend a small amount of hot cornmeal mixture into beaten egg yolks, then return egg yolks to saucepan, mixing thoroughly.
Stir in butter... - 38.8008
Green Chili Spoon Bread
I'reheat oven to 325°.
Combine milk and water in large saucepan; bring to boil.
Let boil for 2 minutes, then reduce heat and add cornmeal a little at a time, whisking until smooth.
Remove from heat and add salt, pepper and butter.
Mix thoroughly, then mix in... - 38.2956
Spoon Bread
Add salt to milk.
Gradually stir in corn meal.
Cook in top of double boiler over hot water until thick and smooth.
Cool to lukewarm.
Add baking powder to beaten egg yolks.
Combine with corn meal mush and mix well.
Beat egg whites until stiff and fold in.
Pour... - 38.2881
Spoon Bread
Spoon Bread is a delicious side dish version. An easy to make bread recipe, you will simply find this Spoon Bread both mouth-watering and amazingly tempting. - 38.2043
Yankee Spoon Bread
A typical cornmeal custard type casserole dish, this Yankee Spoon Bread is just as amazing as it can get. Very simple and interestingly delicious, this Yankee Spoon Bread is also a very different and innovative breakfast recipe to try. - 38.1825
Classic Corn Spoon Bread
In saucepan, melt butter over medium heat; cook onion for 2 to 3 minutes or until softened.
Stir in cornmeal, salt, sugar, pepper and cinnamon; cook, stirring, for 1 to 2 minutes to coat cornmeal.
Gradually whisk in hot milk; cook, stirring constantly, until... - 37.9247
Old Fashioned Deep South Spoon Bread
Preheat oven to 375° F.
Heat cream, milk, butter, sugar, and salt uncovered, stirring occasionally, until scalding; off heat, mix in corn meal, beating until smooth and thick.
Lightly beat yolks and stir in baking powder.
Stir a little of the hot mixture... - 37.7793
Cheese Spoon Bread
Blend 1 cup of cold milk with cornmeal in saucepan.
When well blended, add remaining milk.
Gradually bring to boil.
Reduce heat and continue to cook, stirring constantly, until mixture thickens.
Add remaining ingredients except eggs.
Continue cooking and... - 37.5291
Basic Spoon Bread
MAKING
1 In a medium size bowl,beat eggs with baking powder,until foamy.
2 Stir in cornmeal, sugar, salt, milk, and melted butter or margarine. Pour into a greased 6-cup baking dish.
3 Bake in a moderate oven at 350 degrees farenheit for 40 minutes, or until... - 36.903
Spoon Bread
Spray a 1-quart casserole with non-stick coating; set casserole aside.
In a medium saucepan stir 1 cup of the milk into the cornmeal.
Cook, stirring constantly, till mixture is very thick and pulls away from the sides of the pan.
Remove from heat.
Stir in the... - 36.653
Spoon Bread
Preheat oven to 375°.
Generously grease a 1 1/2 quart souffle dish and set aside.
In a bowl, combine cornmeal with 1 cup of the milk; let stand for 5 minutes.
In a 2-quart pan, bring remaining 1 1/4 cups milk to a boil, then stir in cornmeal mixture.
Cook,... - 36.2599
Cornmeal Spoon Bread
Pour milk into a 2-quart saucepan over medium heat.
Slowly stir in cornmeal.
Cook, stirring occasionally, until mixture thickens.
Remove from heat; add butter and salt and mix well.
Allow to cool for 15 minutes.
Fold beaten eggs into cooled mixture; stir... - 36.2376
Cheesy Spoon Bread
In saucepan combine water and cornmeal; cook till the consistency of mush.
Remove from heat.
Stir in milk,cheese, butter, sugar, baking powder, and salt.
Stir in egg yolks; fold in egg whites.
Bake in greased 2-quart casserole at 325° for 55 to 60... - 36.2122
Fluffy Spoon Bread
Heat oven to 375°.
Grease 2-quart casserole.
In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool.
Blend in butter and egg yolks.
Stir in buttermilk, salt, sugar, baking powder and soda.
Beat egg... - 36.1523
Chicken Spoon Bread
In saucepan mix cornmeal, flour, and 1/4 teaspoon salt; stir in broth and milk.
Cook and stir till thickened and bubbly; cook and stir 2 minutes more.
Remove from heat; stir in margarine.
Cool slightly.
Stir in yolks and chicken; fold in whites.
Pour into... - 35.809
Spoon Bread Recipes By Category
