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Sponge Cake Recipes
Sponge Cake is a type of soft cake which is prepared by combining wheat flour with eggs and sugar. The cake gains its identity from the egg foam which forms the basis of this type of cake. The sponge cake is either ...
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Basics Eggless Sponge Cake
GETTING READY
1. Preheat oven at 350 degrees F.
MAKING
2. In a bowl beat together butter and condensed milk.
3. Add 2 tablespoon sugar, vanilla extract and vinegar and beat adding little milk at a time.
4. Sift together the flour, baking powder and baking... - 109.36
Sponge Cake
Hi GialloZafferano viewers, and welcome to our kitchen. I'm Sonia, and today we'll be preparing an incredibly light sponge cake: Pan di Spagna - 103.348
Steamed Jam Sponge Cakes
Jam sponge is a delicious recipe. This dish can be served as dessert. Try this recipe in your holidays, Jam sponge is sure going to impress your taste buds. - 98.4178
Citrus Spice Sponge Cake
Sift flour, spices and baking powder.
Set aside.
Whip yolks 2 minutes.
Dribble in orange juice while whipping.
Gradually add sugar and whip 3 more minutes until yolks are thick.
Fold in vanilla and grated peels.
Whip egg whites until foamy.
Add cream of... - 49.6402
Strawberry Sponge Cake
Pick over the strawberries, removing the hulls and discarding any blemished berries.
Wash the strawberries briefly in a large sieve or colander set under cold running water.
Then spread them on paper towels to drain and pat them completely dry with fresh... - 48.5557
Regular Sponge Cake
Beat egg yolks until very thick and lemon-colored.
Gradually add sugar, beating constantly.
Add sifted flour, baking powder and salt alternately with water, flavorings and rind, blending lightly.
Beat egg whites with cream of tartar until stiff, but not... - 48.2956
Orange Sponge Cake With Raspberry Sauce
GETTING READY
1) Preheat the oven at 400 degrees.
2) Take the baking pan and spray it with nonstick cooking spray.
3) Line the bottom of the pan with aluminum foil and keep aside.
MAKING
4) To make the orange sponge, beat the egg whites along with salt in a... - 47.8197
Butter Sponge Cake
GETTING READY
1. Pre-heat oven at 350°.
MAKING
2. In a bowl, take egg yolks and beat it well.
3. Add sugar and again beat it well so that the mixture turns light-colored and fluffy.
4. Add milk and vanilla. Mix it well.
5. In another bowl, add sieved... - 47.7382
Orange Sponge Cake
Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 47.3213
Chocolate Sponge Cake
Sieve flour, soda bicarb, baking powder and cocoa powder together.
Beat eggs, sugar, oil and curd together in a large mixing bowl, add flour to it and beat for 10-12 minutes until light in texture.
Grease a cake tin.
Pour the cake batter into it.
Bake in a... - 47.1738
Daffodil Sponge Cake
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a bowl sift flour and 1/2 cup sugar together 3 times and set aside.
3. Using an electric mixer beat egg yolks at high speed of 4 minutes until thick and lemon colored.
4. Add lemon extract, beat at... - 46.7822
Vegan Festive Chocolate Sponge Cake
GETTING READY
1. Mix all the dry ingredients.
2. Mix oil and water.
3. Pre-heat the oven at 350°F/180°C (Gas Mark 4).
4. Oil the sandwich tins.
MAKING
5. Stir in the dry ingredients into the oil and water mixture. Beat it until it is of a smooth... - 46.0188
Vanilla Sponge Cake
GETTING READY
1) Preheat the oven to 350F.
2) Separate the eggs, transferring the whites into a large bowl and the egg yolks into a smaller bowl.
3) Allow the egg whites to cool down to room temperature for 1 hour.
4) Onto a wax paper, sift together the... - 45.968
Apricot Orange Muscat Sponge Cake
GETTING READY
1. In a small bowl, add apricots and wine, and allow to soak until apricots turn soft, for a couple of hours; make sure to turn them around to marinate well
2. Preheat oven to 350° F; apply butter and flour a 9â€X2†round cake pan... - 45.825
Sponge Cake With Fresh Fruit
Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.7153
Sponge Cake For Roll
MAKING
1. In a bowl, sift cake flour, baking powder and sugar together.
2. In a separate bowl, mix eggs, salt, cream of tartar and vanilla.
3. Use an electric mixer to beat the egg mixture at high speed, until mixture stands in peaks.
4. Further, add 2... - 45.6477
Dairy Free Sponge Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a small bowl, sift the 1 cup sugar, salt, flour and baking powder.
3) In a large bowl, beat the egg whites and cream of tartar together until thick.
4) Gradually beat in1/2 cup sugar until the mixture... - 45.5554
Rum Vanilla Flavored Sponge Cake
Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container.
Sift flour 2 or 3 times.
Separate eggs into whites and yolks.
Beat whites with salt until almost stiff in a dry ungreased bowl.
Add 2 1/4... - 45.4913
Sponge Cake For Puddings
1. Sieve the flour.
2. Grease and dust a baking tin. Use approx. 250 mm. x 125 mm. (10"x5") or 175 mm. (7") diameter tin for the large cake; and 225 mm. x 100 mm. (9" x 4") or 150 mm. (6") diameter tin for the small cake.
3. Beat the eggs and sugar very well... - 45.267
Chocolate Sponge Cake
GETTING READY
1. Grease 2 cake tins with butter and dust with flour.
2. Preheat the oven to 350°F
3. Into a large basin, sift together, the flour, baking powder and salt, using a fine mesh sieve. Keep aside.
MAKING
4. Break the chocolate into small pieces... - 44.5391
Sponge Cake Fingers
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a small saucepan, heat milk just until bubbles appear around the edges.
3. Remove the pan from heat and let the milk cool down for about 15 minutes until lukewarm.
4. Using sieve, shift... - 44.4984
Lemon Sponge Cake
GETTING READY
1) Preheat the oven to 325°F. Place a sheet of parchment on an ungreased baking pan of 8X12-inch dimensions.
MAKING
2) In a bowl, add the egg whites with salt, whipping them to get stiff peaks.
3) Add in the vanilla extract and fold gently... - 44.4456
Bert Greene's Skyscraper Sponge Cake
GETTING READY
1) Heat the oven to 350°F.
2) In the middle of a preheated oven, place an un-greased tube pan for five minutes.
2) The pan should be ungreased because if the sides or bottom of the pan are greased or non-stick, the cake will slide out and... - 44.154
Classic Sponge Cake
GETTING READY
1. Preheat the oven at 325° F.
MAKING
2. In a bowl, take egg yolks.
3. Add sugar gradually and beat it so that it becomes thick and light in color.
4. Add lemon juice and rind.
5. In another bowl, take egg whites and salt. Beat it well so... - 43.978
Low Calorie Sponge Cake
GETTING READY
1. Preheat oven to 350°F before baking.
2. Add milk to a small saucepan, heat till it starts bubbling, take off from heat and keep aside.
3. Take a waxed paper and sieve in flour with salt and baking powder onto it and keep aside.
MAKING
4.... - 43.9736
Orange Sponge Cake
Combine cake flour and 1/2 cup of the sifted powdered sugar; set aside.
In small mixer bowl beat egg yolks on high speed of electric mixer about 6 minutes or till thick and lemon-colored.
Gradually add the remaining 3/4 cup sifted powdered sugar and the salt,... - 43.823
Victoria Sponge Cake
Butter two 8-inch layer-cake pans and line the bottom of each pan with baking parchment paper.
Break the eggs into a large mixing bowl, and beat them together.
Gradually add the sugar and vanilla extract, beating until the mixture is very thick, almost white... - 43.8055
Hot Water Sponge Cake
GETTING READY
1) Preheat oven to 325 degrees.
MAKING
2) In a bowl, add yolks to beat into thick consistency.
3) Gradually add sugar and continue beating.
4) Add water and combine well.
5) In another bowl, sift all the dry ingredients and fold into the egg... - 43.7759
Hot Water Sponge Cake
The hot water sponge cake is a lemony sponge cake made with cake flour, sugar and eggs. It is prepared with a little hot water and is baked in the oven for a soft and delicious spongy treat. - 43.7164
Strawberry Sponge Cake
Combine flour and 1/2 cup of the powdered sugar; set aside.
Beat egg yolks on high speed of electric mixer till thick and lemon-colored.
Gradually add 1/2 cup of the remaining powdered sugar and 1/2 teaspoon salt, beating constantly.
Wash beaters thoroughly... - 43.6609
Molasses Sponge Cake
Molasses sponge cake is a favorite in our family. Baked with fresh and rich molasses, the molasses sponge cake is rich, delicious and is prepared with a batter of cold coffee, sugar, flour, cream of tartar and added vanilla. The cake is especially good with a... - 43.4668
Hot Milk Sponge Cake
This Hot Milk Sponge Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Hot Milk Sponge Cake, because this can be a sure short cut way to win the hearts of your loved... - 43.3643
Potato Flour Sponge Cake Passover
GETTING READY
1 Preheat the oven to 350° F.
MAKING
2 In a bowl, beat the egg yolks and eggs.
3 Gradually add in the sugar, beating until thick and light in color.
4 Stir in the lemon juice and rind.
5 In another bowl, beat the egg whites until... - 43.3514
Orange Sponge Cake
Let the eggs stand at room temperature for 30 minutes.
In a large mixing bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored.
Gradually beat in 2/3 cup sugar.
Add the orange juice and peel; beat 3 minutes longer.
Sift the flour,... - 43.2508
Meringue Sponge Cake
Mix water and sugar in a saucepan.
Bring to boiling, stirring until sugar is dissolved.
Boil until mixture reaches 238°F (soft-ball stage).
Remove from heat.
Beat egg whites and salt until stiff, not dry, peaks are formed.
Pour syrup slowly into egg... - 43.2508
Chocolate Sponge Cake
Sift flour, cocoa, baking powder, and 1 cup sugar.
Beat egg whites with salt and cream of tartar until stiff but not dry.
Gradually add 1/2 cup sugar and beat until very stiff.
Combine egg yolks, water, and vanilla; add to dry ingredients and beat just to... - 43.2292
Simple Sponge Cake
Preheat the oven to 350°F (180°C).
Lightly grease the bottoms and sides of two 7-inch (18-cm) layer cake pans.
Line the bottom of each pan with a waxed-paper circle and grease lightly.
Dust with flour, knocking out any excess.
Put the eggs and sugar in a... - 43.2214
Hot Milk Sponge Cake
GETTING READY
1) Preheat the oven to 350 degrees.
2) In a small pan, heat milk until it begins to bubble. Keep aside.
3) In a bowl, combine the dry ingredients. Keep aside.
MAKING
4) In a mixer, beat eggs at high speed, until thick.
5) To this, add sugar and... - 43.2201
Nougat Walnut Sponge Cake
Blend egg yolks and sugar together.
Sift flour, baking soda and salt together.
Whisk egg whites till stiff.
Fold egg yolks, flour mixture and egg whites together.
Grease and line the base of a 9 or 10 inch (23-25 cm) spring-form cake pan.
Place one-third of... - 43.2061
Eggless Sponge Cake
Are you looking for simple way to make Eggless Sponge Cake? This recipe is perfect for you. This is a kid friendly recipe. As you know that it is a common dessert cake served at many gatherings such as birthday parties and weddings. This recipe makes your... - 43.1074
Cream Sponge Cake
GETTING READY
1) Prepare a moderate oven (190°C, 375°F/Gas 5).
2) Use one 20-cm (8-in) tin or two 17-5-cm (7-in) tins, to grease and line.
3) In a bowl, whisk the eggs and sugar until thick. Place the bowl over hot water if using a hand whisk.
4) In another... - 43.0818
Sponge Cake Waffles
MAKING
1) In a bowl, beat together the egg yolks till it becomes light.
2) Slowly, mix in the sugar. Keep beating after adding sugar each time.
3) Into a bowl, sieve together cake flour, baking powder, salt.
4) Mix the dry ingredients. Fold in the date, nuts.... - 43.0768
Royal Sponge Cake
GETTING READY
1) In a saucepan, boil sugar and water without stirring.
2) Continue boiling till the syrup turns like a thread.
3) In a bowl, beat egg whites.
4) Allow the syrup to cool down and add to the beaten egg mixture.
5) Separately, sift in flour,... - 43.0716
Chocolate Sponge Cake
GETTING READY
1) Preheat oven to 350°F
MAKING
2) To prepare the cake – place the rack in the center of oven.
3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan.
4) Dust the pan with flour, coating evenly... - 42.9868
Lemon Sponge Cake
In small mixer bowl beat egg yolks at high speed till thick and lemon-colored, about 6 minutes.
Combine water, lemon peel, lemon juice, and vanilla.
Pour mixture into egg yolks.
Beat at low speed till blended.
Turn mixer to medium speed; beat till... - 42.9196
4 5 6 Sponge Cake
GETTING READY
1. Grease two 7 inch cake tins with oil, butter or baking spray.
2. Line the base of the tins with grease proof paper; this will help to unmould the cake and to give a smooth surface to the cake.
3. Preheat the oven to 400° F, 200°... - 42.9062
Famous Corn Flour Sponge Cake
Preheat oven to 375 degrees.
Sift cornflour, all-purpose flour and baking powder together 3 times.
Beat egg whites and salt in mixer bowl until soft peaks form.
Add sugar gradually, beating constantly until stiff peaks form.
Beat in egg yolks and vanilla... - 42.8553
Pineapple Glazed Sponge Cake
Sift 1/2 cup sugar and flour together 3 times; set aside.
Beat egg yolks at high speed of an electric mixer 3 minutes or until thick and pale.
Add coconut extract; beat at medium speed 3 minutes or until thickened.
Set aside.
Beat egg whites, cream of tartar,... - 42.8514
Strawberry Topped Sponge Cake
GETTING READY
1) Preheat the oven to 350°F.
2) In a 8 x 8 x 2-inch baking pan, spray with non-stick cooking spray, keep aside.
MAKING
3) On a wax paper sheet or a paper plate, sift the flour, baking powder and salt together, keep aside.
4) In a medium... - 42.8054
Sponge Cake With Cherries
GETTING READY
1) Set the oven temperature to 350°F before baking.
2) Butter the bottom of a 9-inch layer-cake pan using a pastry brush or paper towel.
3) Into a sieve or colander, pour the cherries and allow them to drain while you prepare the... - 42.6345
Chocolate-rinn Sponge Cake
Grease and line bottom of deep 9" x 13" x 3" pan with waxed paper.
Sift first 4 ingredients together.
Beat egg whites until stiff; gradually add 1 cup sugar, and continue beating until very stiff, about 15 minutes.
Set aside.
Beat egg yolks until thick, and... - 42.5889
Sponge Cake Ring Dessert
Sift flour and salt together; set aside.
Beat egg yolks, 1/4 cup sugar, water, and extract together until very thick.
Fold flour mixture into egg yolks until just blended.
Set aside.
Beat egg whites with cream of tartar until frothy.
Add the 3 tablespoons... - 42.4887
Chocolaty Sponge Cake
Sift the sugar, flour, and cocoa together, set aside.
Beat egg whites (at room temperature) until foamy.
Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form.
Sprinkle one-fourth of flour mixture over egg whites, gently fold... - 42.4594
Orange Sponge Cake
Sift cake flour, baking powder, and salt together four times.
Beat egg yolks and sugar replacement together until thick enough to hold a soft peak.
Add water gradually, beating very thoroughly.
Combine orange rind and orange juice.
Fold in sifted dry... - 42.3703
Orange Sponge Cake
GETTING READY
1) Preheat oven to 320 degrees.
MAKING
2) In a bowl, beat in egg yolks until thick and lemon colored.
3) Add sugar and 2 tablespoons orange juice to blend into the egg mixture.
4) Add remaining orange juice alternately with the sifted dry... - 42.0528
Sponge Cake
Beat egg whites until foamy.
Add cream of tartar and salt and beat until whites begin to hold their shape.
Gradually add sugar and beat until mixture is very stiff and glossy.
Carefully fold sifted flour into whites.
Combine egg yolks and orange rind and beat... - 41.6756
Butter Sponge Cake
GETTING READY
1. Preheat the oven
2. Prepare the cake tin
MAKING
3. Sift the flour with baking powder and set aside
4. In another bowl, cream the butter till soft and light
5. Sprinkle in sugar and beat till light and fluffy
6. Add one egg and beat well... - 41.5218
Low Fat Honey Sponge Cake
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Beat eggs until they turn light.
3. Beat in sugar and honey for 10 minutes.
4. Stir in sifted flour-baking powder mixture until smooth.
5. Dust lightly a greased 8 x 8-inch brownie pan with flour.
6.... - 41.4901
Fluffy Sponge Cake
Heat oven to 325°.
In small mixer bowl, beat egg yolks until very thick and lemon colored, about 5 minutes.
Pour yolks into large mixer bowl; gradually beat in sugar.
On low speed, mix in flour, baking powder and salt alternately with water, flavorings and... - 41.4659
Apple Sponge Cake
Combine flours, baking soda, spices, salt, nuts, and apple.
Stir in honey, oil, and vanilla.
Set aside.
Beat egg whites until stiff peaks form.
Without cleaning beaters, beat yolks until frothy.
Fold yolks gently into the whites, then fold egg mixture into... - 41.4637
Fantasy Sponge Cake
Beat egg whites with cream of tartar in a large bowl until soft mounds begin to form, using high speed of electric mixer or rotary beater or flat wire whip.
Beat in 1/2 cup of sugar, 2 Tbs at a time; then beat until very stiff peaks form; do not... - 41.4057
Hot Milk Sponge Cake
Hot Milk Sponge Cake is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious cake recipe; I am sure you would love to try this Hot Milk Sponge Cake again-n-again. - 41.3848
Sponge Cake
GETTING READY
1. Line the bottom of a tube pan, angel food pan or bundt pan with baking paper.
2. Preheat the oven to 325°F
3. Into a large basin, sift together, the flour, 3-4 times, using a fine mesh sieve. Keep aside.
MAKING
4. In a large mixing bowl of... - 41.3476
Chocolate Sponge Cake
This chocolate sponge cake recipe makes a soft and delcious dessert and can be prepared in the microwave. Made with a batter of flour, castor sugar, chocolate essence, cocoa powder, eggs and dark rum, this chocolate sponge cake is strictly fot adults! - 41.3449
Daffodil Sponge Cake
Daffodil Sponge Cake is loved by many across the globe. Daffodil Sponge Cake gets its lovely taste from flour mixed with eggs and flavored with lemon and vanilla extracts. Daffodil Sponge Cake is inspired by many bakeries across the world. - 41.3246
Mocha Sponge Cake
Dissolve 1 tablespoon coffee crystals in 3 tablespoonshof water; set aside.
Beat egg yolks at high speed of electric mixer till thick and lemon-colored.
Add dissolved coffee and vanilla, beating at low speed till blended.
Beat at medium speed till slightly... - 41.3114
Basic Sponge Cake With Vanilla
In small mixer bowl combine egg yolks, water, lemon peel, vanilla, and salt.
Beat at high speed of electric mixer about 6 minutes or till yolks are thick.
Gradually add 1/2 cup sugar, beating till sugar dissolves.
Sprinkle 1/4 cup flour over yolk mixture;... - 41.2299
True Sponge Cake
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Add lemon rind, juice and 1/2 cup sugar to yolks; beat until thick and lemon colored.
3.Sift 1/4 of flour plus salt over mixture and fold in; repeat until all flour is folded in.
4.Beat... - 41.2277
Strawberries N Cream Sponge Cake Roll
Strawberries N Cream Sponge Cake Roll is sinply awesome. I had taste this Strawberries N Cream Sponge Cake Roll in my friends wedding and I just loved it. Try this Strawberries N Cream Sponge Cake Roll recipe, you will like it. - 41.1076
Chocolate Rum Sponge Cake
Grease and line the bottom of a deep 9 x 13-inch bake pan with waxed paper.
Sift first four ingredients together.
Beat egg whites until stiff, then gradually add 1 cup of the sugar and continue beating until very stiff — about 15 minutes.
Set aside.
Beat... - 41.0852
Two Layer Sponge Cake
Ingredients should be at room temperature.
Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan.
Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0116
Basic Sponge Cake
Preheat oven to 325° F.
In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes.
Add orange peel and orange juice and beat another 5 minutes.
Gradually beat in honey, about 1 tablespoonful at a time.
Continue to beat until mixture... - 40.916
Sponge Cake Layers
GETTING READY
1) Warm the eggs to room temperature about 1 hour in advance.
2) Next day, preheat the oven to 400F.
3) Take 4 9-inch layer-cake pans. Line the bottom of the pans with wax paper. Grease the wax paper.
MAKING
4) Sift together flour, baking... - 40.8955
Pineapple Upside Down Sponge Cake
Melt butter over direct heat in a 9-inch heavy skillet which has a handle that will not burn.
Remove from heat, add brown sugar and blend thoroughly.
Spread evenly over the bottom.
Arrange half slices of pineapple in a design in the sugar-butter mixture.
Sift... - 40.825
Agnes' Sponge Cake
This sponge cake recipe is a personalised recipe. Made with eggs sugar and flour, the cake has an option of almond or lemon flavoring. Baked with added cream of tartar, agne's sponge cake is a true delight! - 40.6018
Two-day Coffee Sponge Cake
Sift flour and baking powder together; set aside.
Combine egg yolks and sugar in a large mixing bowl, beat at high speed of an electric mixer until thick and lemon colored.
Reduce speed to medium, and gradually add boiling water.
Add flour mixture, mix until... - 40.5995
Sponge Cake
Sieve the flour several times onto grease proof paper.
With an electric mixer, mix the eggs and sugar on a high speed until thick and creamy.
Sprinkle the flour over the top and fold in very gently with a metal spoon.
Finally stir in the hot water.
Grease two... - 40.535
Sponge Cake
Beat egg yolks, 3/4 cup sugar, lemon peel, and extract together until very thick.
Sift about one third of the flour at a time over egg yolk mixture, gently folding until just blended after each addition.
Set aside.
Beat the egg whites with cream of tartar and... - 40.5001
Butter Sponge Cake
This yummy Butter Spongecake recipe is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Butter Spongecake for yourself. - 40.4194
Meringue Sponge Cake
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a pot, cook water and sugar to soft ball stage (238°F.).
3.Beat whites until frothy; add cream of tartar; beat until soft peaks form; gradually pour in syrup while beating whites;... - 40.4041
Warm Method Sponge Cake
GETTING READY
1) Preheat oven to 350°F
MAKING
2) To prepare the cake – place the rack in the center of oven.
3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan.
4) Dust the pan with flour, coating evenly... - 40.2797
Strawberry Cream Sponge Cake
GETTING READY
1. Preheat oven to 375°F before baking.
MAKING
2. Take two 7 inch diameter straight-sided cake pans, grease thoroughly with butter and dust using a flour-sugar mixture.
3. Take a bowl and sieve in flour along with salt twice into it.
4. Take... - 39.9773
Fantasy Sponge Cake
Combine egg whites and cream of tartar in large bowl.
Beat until soft mounds begin to form. (Beat at high speed of electric beater or use sturdy egg beater or wire whip.) Add 1/2 cup of the sugar gradually, 2 tablespoons at a time, and continue beating until... - 39.9634
Old Fashioned Sponge Cake
GETTING READY
1) Preheat the oven to 325°F.
2) In a bowl, sift together flour, baking powder, and salt, set aside.
MAKING
3) In large mixer bowl, beat egg whites at high speed until foamy and double in volume.
4) While still beating stir in 1/2 cup of... - 39.9049
Sponge Cake For The Trifle
Sift the flour and salt together 4 times.
Beat the egg whites, adding 1/2 cup of the sugar slowly until the mixture is stiff.
Beat the egg yolks till they form a ribbon when a spoon is drawn out of them.
Add the remaining 1/2 cup sugar.
Blend the white and... - 39.849
Lemon Sponge Cake
GETTING READY
1 Preheat the oven to 300° F.
2 Lightly grease a 9-inch tube pan.
MAKING
3 In a pan, scald cream and remove from the heat.
4 In a bowl, sift flour, baking powder, and salt together.
5 In another bowl, beat eggs and sugar... - 39.7066
Sponge Cake
Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy.
Remove from the heat and beat for 5 minutes longer.
Add the grated lemon rind and fold in the well sifted flour.
Grease 2 shallow 7 inch pans.
Line the bottom of each... - 39.6934
Cold Method Sponge Cake
GETTING READY
1) Preheat oven to 350°F
MAKING
2) To prepare the cake – place the rack in the center of oven.
3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan.
4) Dust the pan with flour, coating evenly... - 39.6711
Basic Sponge Cake
GETTING READY
1. Preheat the oven
2. Prepare the cake tin
MAKING
3. Sift the flour with salt into a bowl and mix well
4. Break eggs into a large bowl and beat till frothy
5. Add castor sugar to the pan and beat till thick and mousse-like. It should leave a... - 39.6607
Rum Frosted Sponge Cake
Preheat oven to 375°.
Combine flour, baking powder, salt and 1 cup of the sugar; sift into mixing bowl.
Beat egg whites and cream of tartar in another mixing bowl 1 1/2 minutes or until soft peaks form.
Slowly add remaining sugar and beat until stiff and... - 39.6132
Easy Sponge Cake
Preheat oven to 350°F.
In a large bowl beat egg yolks until thick and lemon-colored.
Slowly add water, continuing to beat.
One at a time add milk, artificial sweetener to equal 12 teaspoons sugar, lemon rind, and vanilla, beating after each addition.
Fold in... - 39.6051
Sponge Cake
Grease the bottom of a 9 x 5-inch loaf pan and line with greased waxed paper.
Beat egg whites at high speed of electric mixer 2-3 minutes.
Continue beating and gradually add salt and sugar.
Set aside.
Without cleaning beaters, beat egg yolks in a small bowl... - 39.4981
Walnut Sponge Cake
Beat egg yolks until thick and lemon colored.
Add water, vanilla and sugar replacement, beating until light and fluffy.
Stir in flour, cinnamon, salt and walnuts.
Beat egg whites until foamy and add cream of tartar, beating until stiff peaks are... - 39.4006
Orange Sponge Cake
Onto sheet of wax paper or a paper plate sift together flour and salt; set aside.
In 1-cup measure combine juice with enough water to make 1/2 cup liquid; add orange peel and set aside.
Preheat oven to 350°F.
In medium mixing bowl, using electric mixer on... - 39.3267
Sponge Cake
Heat oven to 350 degrees.
Grease and flour an 8-inch square cake pan.
Sift flour, baking powder and salt together.
Put egg yolks in small mixer bowl and beat at high speed until very thick and lemon colored (about 5 minutes).
Beat in sugar gradually.
Blend in... - 39.2525
Basic Dense Sponge Cake
Preheat oven 350°.
Prepare the pans of your choice by spraying with nonfat cooking spray.
In a medium bowl, sift flours, baking powder, and cornstarch together twice.
Set aside.
In a large bowl, use an electric mixer at medium speed to cream butter and... - 39.2378
Sponge Cake
Sponge cake are delicious and can be prepared quiet easily. The best thing about Sponge cake is that it can be combined with ice creams, fruits or even just chocolate sauce to put together a yummy treat! - 39.203
Steamed Sponge Cake
Preparation Grease a 9-inch springform pan and line the bottom with parchment or wax paper.
Set aside.
Sift together flour, baking powder, and salt into a medium bowl.
In small bowl of electric mixer, beat egg yolks for 1 minute or until thick and... - 39.1957
Sponge Cake Recipes By Category
