Sponge Cake Recipes

Now you can make a perfect chocolate cake at home too! Watch this video to learn how to make the right batter for a bakery like sponge cake, bake it just enough and deck it up just perfectly with a chocolate buttercream, chocolate shavings and almonds to make... - 89.2839

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of... - 49.6402

Pick over the strawberries, removing the hulls and discarding any blemished berries. Wash the strawberries briefly in a large sieve or colander set under cold running water. Then spread them on paper towels to drain and pat them completely dry with fresh... - 48.5557

Beat egg yolks until very thick and lemon-colored. Gradually add sugar, beating constantly. Add sifted flour, baking powder and salt alternately with water, flavorings and rind, blending lightly. Beat egg whites with cream of tartar until stiff, but not... - 48.2956

GETTING READY 1) Preheat the oven at 400 degrees. 2) Take the baking pan and spray it with nonstick cooking spray. 3) Line the bottom of the pan with aluminum foil and keep aside. MAKING 4) To make the orange sponge, beat the egg whites along with salt in a... - 47.8197

GETTING READY 1. Pre-heat oven at 350°. MAKING 2. In a bowl, take egg yolks and beat it well. 3. Add sugar and again beat it well so that the mixture turns light-colored and fluffy. 4. Add milk and vanilla. Mix it well. 5. In another bowl, add sieved... - 47.7382

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl sift flour and 1/2 cup sugar together 3 times and set aside. 3. Using an electric mixer beat egg yolks at high speed of 4 minutes until thick and lemon colored. 4. Add lemon extract, beat at... - 46.7822

GETTING READY 1. Mix all the dry ingredients. 2. Mix oil and water. 3. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 4. Oil the sandwich tins. MAKING 5. Stir in the dry ingredients into the oil and water mixture. Beat it until it is of a smooth... - 46.0188

GETTING READY 1) Preheat the oven to 350F. 2) Separate the eggs, transferring the whites into a large bowl and the egg yolks into a smaller bowl. 3) Allow the egg whites to cool down to room temperature for 1 hour. 4) Onto a wax paper, sift together the... - 45.968

GETTING READY 1. In a small bowl, add apricots and wine, and allow to soak until apricots turn soft, for a couple of hours; make sure to turn them around to marinate well 2. Preheat oven to 350° F; apply butter and flour a 9”X2” round cake pan... - 45.825

MAKING 1. In a bowl, sift cake flour, baking powder and sugar together. 2. In a separate bowl, mix eggs, salt, cream of tartar and vanilla. 3. Use an electric mixer to beat the egg mixture at high speed, until mixture stands in peaks. 4. Further, add 2... - 45.6477

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, sift the 1 cup sugar, salt, flour and baking powder. 3) In a large bowl, beat the egg whites and cream of tartar together until thick. 4) Gradually beat in1/2 cup sugar until the mixture... - 45.5554

Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container. Sift flour 2 or 3 times. Separate eggs into whites and yolks. Beat whites with salt until almost stiff in a dry ungreased bowl. Add 2 1/4... - 45.4913

GETTING READY 1. Grease 2 cake tins with butter and dust with flour. 2. Preheat the oven to 350°F 3. Into a large basin, sift together, the flour, baking powder and salt, using a fine mesh sieve. Keep aside. MAKING 4. Break the chocolate into small pieces... - 44.5391

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a small saucepan, heat milk just until bubbles appear around the edges. 3. Remove the pan from heat and let the milk cool down for about 15 minutes until lukewarm. 4. Using sieve, shift... - 44.4984

GETTING READY 1) Preheat the oven to 325°F. Place a sheet of parchment on an ungreased baking pan of 8X12-inch dimensions. MAKING 2) In a bowl, add the egg whites with salt, whipping them to get stiff peaks. 3) Add in the vanilla extract and fold gently... - 44.4456

GETTING READY 1) Heat the oven to 350°F. 2) In the middle of a preheated oven, place an un-greased tube pan for five minutes. 2) The pan should be ungreased because if the sides or bottom of the pan are greased or non-stick, the cake will slide out and... - 44.154

GETTING READY 1. Preheat oven to 350°F before baking. 2. Add milk to a small saucepan, heat till it starts bubbling, take off from heat and keep aside. 3. Take a waxed paper and sieve in flour with salt and baking powder onto it and keep aside. MAKING 4.... - 43.9736

Butter two 8-inch layer-cake pans and line the bottom of each pan with baking parchment paper. Break the eggs into a large mixing bowl, and beat them together. Gradually add the sugar and vanilla extract, beating until the mixture is very thick, almost white... - 43.8055

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a bowl, add yolks to beat into thick consistency. 3) Gradually add sugar and continue beating. 4) Add water and combine well. 5) In another bowl, sift all the dry ingredients and fold into the egg... - 43.7759

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a bowl, beat the egg yolks and eggs. 3 Gradually add in the sugar, beating until thick and light in color. 4 Stir in the lemon juice and rind. 5 In another bowl, beat the egg whites until... - 43.3514

Preheat the oven to 350°F (180°C). Lightly grease the bottoms and sides of two 7-inch (18-cm) layer cake pans. Line the bottom of each pan with a waxed-paper circle and grease lightly. Dust with flour, knocking out any excess. Put the eggs and sugar in a... - 43.2214

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a small pan, heat milk until it begins to bubble. Keep aside. 3) In a bowl, combine the dry ingredients. Keep aside. MAKING 4) In a mixer, beat eggs at high speed, until thick. 5) To this, add sugar and... - 43.2201