Sponge Cake Recipes

Sponge Cake is a type of soft cake which is prepared by combining wheat flour with eggs and sugar. The cake gains its identity from the egg foam which forms the basis of this type of cake. The sponge cake is either ... More »
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Basics Eggless Sponge Cake

GETTING READY 1. Preheat oven at 350 degrees F. MAKING 2. In a bowl beat together butter and condensed milk. 3. Add 2 tablespoon sugar, vanilla extract and vinegar and beat adding little milk at a time. 4. Sift together the flour, baking powder and baking... - 109.36

Sponge Cake

Hi GialloZafferano viewers, and welcome to our kitchen. I'm Sonia, and today we'll be preparing an incredibly light sponge cake: Pan di Spagna - 103.348

Steamed Jam Sponge Cakes

Jam sponge is a delicious recipe. This dish can be served as dessert. Try this recipe in your holidays, Jam sponge is sure going to impress your taste buds. - 98.4178

Chocolate Sponge Cake With Chocolate Buttercream, Chocolate Shavings And Almond

Now you can make a perfect chocolate cake at home too! Watch this video to learn how to make the right batter for a bakery like sponge cake, bake it just enough and deck it up just perfectly with a chocolate buttercream, chocolate shavings and almonds to make... - 89.2839

Citrus Spice Sponge Cake

Sift flour, spices and baking powder. Set aside. Whip yolks 2 minutes. Dribble in orange juice while whipping. Gradually add sugar and whip 3 more minutes until yolks are thick. Fold in vanilla and grated peels. Whip egg whites until foamy. Add cream of... - 49.6402

Strawberry Sponge Cake

Pick over the strawberries, removing the hulls and discarding any blemished berries. Wash the strawberries briefly in a large sieve or colander set under cold running water. Then spread them on paper towels to drain and pat them completely dry with fresh... - 48.5557

Regular Sponge Cake

Beat egg yolks until very thick and lemon-colored. Gradually add sugar, beating constantly. Add sifted flour, baking powder and salt alternately with water, flavorings and rind, blending lightly. Beat egg whites with cream of tartar until stiff, but not... - 48.2956

Orange Sponge Cake With Raspberry Sauce

GETTING READY 1) Preheat the oven at 400 degrees. 2) Take the baking pan and spray it with nonstick cooking spray. 3) Line the bottom of the pan with aluminum foil and keep aside. MAKING 4) To make the orange sponge, beat the egg whites along with salt in a... - 47.8197

Butter Sponge Cake

GETTING READY 1. Pre-heat oven at 350°. MAKING 2. In a bowl, take egg yolks and beat it well. 3. Add sugar and again beat it well so that the mixture turns light-colored and fluffy. 4. Add milk and vanilla. Mix it well. 5. In another bowl, add sieved... - 47.7382

Orange Sponge Cake

Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 47.3213

Chocolate Sponge Cake

Sieve flour, soda bicarb, baking powder and cocoa powder together. Beat eggs, sugar, oil and curd together in a large mixing bowl, add flour to it and beat for 10-12 minutes until light in texture. Grease a cake tin. Pour the cake batter into it. Bake in a... - 47.1738

Daffodil Sponge Cake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl sift flour and 1/2 cup sugar together 3 times and set aside. 3. Using an electric mixer beat egg yolks at high speed of 4 minutes until thick and lemon colored. 4. Add lemon extract, beat at... - 46.7822

Vegan Festive Chocolate Sponge Cake

GETTING READY 1. Mix all the dry ingredients. 2. Mix oil and water. 3. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 4. Oil the sandwich tins. MAKING 5. Stir in the dry ingredients into the oil and water mixture. Beat it until it is of a smooth... - 46.0188

Vanilla Sponge Cake

GETTING READY 1) Preheat the oven to 350F. 2) Separate the eggs, transferring the whites into a large bowl and the egg yolks into a smaller bowl. 3) Allow the egg whites to cool down to room temperature for 1 hour. 4) Onto a wax paper, sift together the... - 45.968

Apricot Orange Muscat Sponge Cake

GETTING READY 1. In a small bowl, add apricots and wine, and allow to soak until apricots turn soft, for a couple of hours; make sure to turn them around to marinate well 2. Preheat oven to 350° F; apply butter and flour a 9”X2” round cake pan... - 45.825

Sponge Cake With Fresh Fruit

Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.7153

Sponge Cake For Roll

MAKING 1. In a bowl, sift cake flour, baking powder and sugar together. 2. In a separate bowl, mix eggs, salt, cream of tartar and vanilla. 3. Use an electric mixer to beat the egg mixture at high speed, until mixture stands in peaks. 4. Further, add 2... - 45.6477

Dairy Free Sponge Cake

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, sift the 1 cup sugar, salt, flour and baking powder. 3) In a large bowl, beat the egg whites and cream of tartar together until thick. 4) Gradually beat in1/2 cup sugar until the mixture... - 45.5554

Rum Vanilla Flavored Sponge Cake

Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container. Sift flour 2 or 3 times. Separate eggs into whites and yolks. Beat whites with salt until almost stiff in a dry ungreased bowl. Add 2 1/4... - 45.4913

Sponge Cake For Puddings

1. Sieve the flour. 2. Grease and dust a baking tin. Use approx. 250 mm. x 125 mm. (10"x5") or 175 mm. (7") diameter tin for the large cake; and 225 mm. x 100 mm. (9" x 4") or 150 mm. (6") diameter tin for the small cake. 3. Beat the eggs and sugar very well... - 45.267

Genoese Sponge Cake With Strawberries And Cream

Genoese Sponge Cake With Strawberries And Cream has a smoothing taste. The Sour cream and butter gives the Genoese Sponge Cake With Strawberries And Cream a velvety taste. - 45.1931

Chocolate Sponge Cake

GETTING READY 1. Grease 2 cake tins with butter and dust with flour. 2. Preheat the oven to 350°F 3. Into a large basin, sift together, the flour, baking powder and salt, using a fine mesh sieve. Keep aside. MAKING 4. Break the chocolate into small pieces... - 44.5391

Sponge Cake Fingers

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a small saucepan, heat milk just until bubbles appear around the edges. 3. Remove the pan from heat and let the milk cool down for about 15 minutes until lukewarm. 4. Using sieve, shift... - 44.4984

Lemon Sponge Cake

GETTING READY 1) Preheat the oven to 325°F. Place a sheet of parchment on an ungreased baking pan of 8X12-inch dimensions. MAKING 2) In a bowl, add the egg whites with salt, whipping them to get stiff peaks. 3) Add in the vanilla extract and fold gently... - 44.4456

Bert Greene's Skyscraper Sponge Cake

GETTING READY 1) Heat the oven to 350°F. 2) In the middle of a preheated oven, place an un-greased tube pan for five minutes. 2) The pan should be ungreased because if the sides or bottom of the pan are greased or non-stick, the cake will slide out and... - 44.154

Classic Sponge Cake

GETTING READY 1. Preheat the oven at 325° F. MAKING 2. In a bowl, take egg yolks. 3. Add sugar gradually and beat it so that it becomes thick and light in color. 4. Add lemon juice and rind. 5. In another bowl, take egg whites and salt. Beat it well so... - 43.978

Low Calorie Sponge Cake

GETTING READY 1. Preheat oven to 350°F before baking. 2. Add milk to a small saucepan, heat till it starts bubbling, take off from heat and keep aside. 3. Take a waxed paper and sieve in flour with salt and baking powder onto it and keep aside. MAKING 4.... - 43.9736

Orange Sponge Cake

Combine cake flour and 1/2 cup of the sifted powdered sugar; set aside. In small mixer bowl beat egg yolks on high speed of electric mixer about 6 minutes or till thick and lemon-colored. Gradually add the remaining 3/4 cup sifted powdered sugar and the salt,... - 43.823

Victoria Sponge Cake

Butter two 8-inch layer-cake pans and line the bottom of each pan with baking parchment paper. Break the eggs into a large mixing bowl, and beat them together. Gradually add the sugar and vanilla extract, beating until the mixture is very thick, almost white... - 43.8055

Hot Water Sponge Cake

GETTING READY 1) Preheat oven to 325 degrees. MAKING 2) In a bowl, add yolks to beat into thick consistency. 3) Gradually add sugar and continue beating. 4) Add water and combine well. 5) In another bowl, sift all the dry ingredients and fold into the egg... - 43.7759

Hot Water Sponge Cake

The hot water sponge cake is a lemony sponge cake made with cake flour, sugar and eggs. It is prepared with a little hot water and is baked in the oven for a soft and delicious spongy treat. - 43.7164

Strawberry Sponge Cake

Combine flour and 1/2 cup of the powdered sugar; set aside. Beat egg yolks on high speed of electric mixer till thick and lemon-colored. Gradually add 1/2 cup of the remaining powdered sugar and 1/2 teaspoon salt, beating constantly. Wash beaters thoroughly... - 43.6609

Molasses Sponge Cake

Molasses sponge cake is a favorite in our family. Baked with fresh and rich molasses, the molasses sponge cake is rich, delicious and is prepared with a batter of cold coffee, sugar, flour, cream of tartar and added vanilla. The cake is especially good with a... - 43.4668

Hot Milk Sponge Cake

This Hot Milk Sponge Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Hot Milk Sponge Cake, because this can be a sure short cut way to win the hearts of your loved... - 43.3643

Potato Flour Sponge Cake Passover

GETTING READY 1 Preheat the oven to 350° F. MAKING 2 In a bowl, beat the egg yolks and eggs. 3 Gradually add in the sugar, beating until thick and light in color. 4 Stir in the lemon juice and rind. 5 In another bowl, beat the egg whites until... - 43.3514

Orange Sponge Cake

Let the eggs stand at room temperature for 30 minutes. In a large mixing bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 2/3 cup sugar. Add the orange juice and peel; beat 3 minutes longer. Sift the flour,... - 43.2508

Meringue Sponge Cake

Mix water and sugar in a saucepan. Bring to boiling, stirring until sugar is dissolved. Boil until mixture reaches 238°F (soft-ball stage). Remove from heat. Beat egg whites and salt until stiff, not dry, peaks are formed. Pour syrup slowly into egg... - 43.2508

Chocolate Sponge Cake

Sift flour, cocoa, baking powder, and 1 cup sugar. Beat egg whites with salt and cream of tartar until stiff but not dry. Gradually add 1/2 cup sugar and beat until very stiff. Combine egg yolks, water, and vanilla; add to dry ingredients and beat just to... - 43.2292

Simple Sponge Cake

Preheat the oven to 350°F (180°C). Lightly grease the bottoms and sides of two 7-inch (18-cm) layer cake pans. Line the bottom of each pan with a waxed-paper circle and grease lightly. Dust with flour, knocking out any excess. Put the eggs and sugar in a... - 43.2214

Hot Milk Sponge Cake

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a small pan, heat milk until it begins to bubble. Keep aside. 3) In a bowl, combine the dry ingredients. Keep aside. MAKING 4) In a mixer, beat eggs at high speed, until thick. 5) To this, add sugar and... - 43.2201

Sponge Cake Recipes By Category

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