GETTING READY 1. Wash and drain the split peas. 2. In a saucepan, cover the split peas with 2 cups of water and allow to soak for a minimum of 1/2 an hour. MAKING 3. Add additional 2 ½ cups water to the soaked split peas and place the saucepan on a medium... - 48.0059

GETTING READY 1) Preheat oven hot to 350°F. (175°C.) MAKING 2) In a two-quart (2 I) casserole dish put ingredients in the order given. 3) Mix and cover. 4) Bake in oven for 1 1/2 to 2 hours. 5) Stir once after 1 hour during baking. 6) Take out of oven, add... - 47.2973

Rinse peas. Combine peas, pork hocks or ham bone, chicken broth, 1 cup water, celery, dried tarragon (if using), pepper, and bay leaf in a large saucepan or Dutch oven. Bring to boiling; reduce heat. Cover and simmer for 1 1/4 hours. Remove pork hocks or ham... - 46.6575

MAKING 1. Removing any stones wash and sort split peas. 2. In slow cooker combine ingredients and cook with cover on Low for 8-10 hours. 3. Removing the ham bone cut meat off and dice. 4. To the soup add meat to soup and stir through. SERVING 5. To serve,... - 42.6364

MAKING 1. In slow cooker place all vegetables cut into 1/4-inch pieces along with the remaining ingredients except salt, pepper, and parsley. 2. With cover, cook on High for 7 hours. 3. Removing ham hock shred meat from bone and return meat to... - 39.8491

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 8-9 hours. SERVING 2. Serve as desired. - 38.4973

MAKING 1) In a crockpot, add split peas, water, ham, onion powder, pepper, celery, carrots, onion and bay leaf. 2) Close the crockpot and cook on LOW setting for about 10-12 hours. 3) Alternatively, you can cook the soup on HIGH setting for about 5 to 6... - 37.9262

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 8-9 hours. SERVING 2. Serve as desired. - 36.2241

GETTING READY 1) Coarsly chop the carrots, celery and onion. 2) Shred the cabbage, mince the garlic and parsley. MAKING ... - 34.4424

1. Drain the soaked split peas in a colander, rinse under cold running water and drain again. 2. Heat the oil in a large saucepan. Cook the chorizo sausages over a moderate heat, stirring, for 5 minutes. With a slotted spoon, transfer the slices to kitchen... - 34.3597

MAKING 1. In a large saucepan, place all the ingredients and mix well 2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through SERVING 3. Serve hot with assorted crackers - 33.7849

1. Place the split peas in a bowl, cover with cold water and leave to soak for several hours or overnight. Drain, rinse in cold water and drain again. 2. Cook the onion in the oil in a covered pan, shaking occasionally, until soft. Reserve a handful of diced... - 32.7847

1) Place peas in enough water to cover and allow to soak overnight. 2) Drain the peas and place in a pot with enough water to cover. Add the ham bone, onion, carrot, celery, salt, and pepper. Bring to a boil, cover, and simmer for 1 1/2 to 2 hours or until... - 27.0523

Chop onions, carrots, and celery. Place split peas, vegetables, and seasonings to taste in large pot and add two and a half quarts of water. Cook over low heat for one hour or more - 22.9853