Split Pea Soup is a hearty and delicious soup recipe mainly prepared with celery, onion, carrots, meaty ham bones, and green split peas. A low fat variation of the split pea soup is made by substituting the meaty ham ... More »
In a large saucepan cook ground pork or sausage till browned.
Drain, reserving 2 tablespoons fat in pan.
Add water.
Rinse split peas; add to meat mixture.
Stir in potatoes, onion, celery, salt, marjoram, and pepper.
Bring to boiling.
Reduce heat; cover and ..
Place water, split peas, carrots, celery, onion, thyme, and cayenne pepper in a large soup pot.
Bring to a boil.
Reduce heat and simmer for 1 hour or until peas are tender.
Transfer to a blender or food processor and puree.
Return to pot and warm ..
Split Pea Soup Jardiniere is a mouth watering appetizer. An easy to prepare split pea recipe wont let you forget its taste forever. So, give it a try and squander its
Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for
Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes.
Combine all ingredients (including lamb bone) in a large casserole or bean ..
Bring the split peas and water to a boil in a large saucepan.
Reduce heat, partially cover, and simmer for 30 minutes.
While the peas cook, place the stock in a large skillet and set over low to medium heat.
Add the onions, carrots, celery, and dill.
Cook ..
Chop onions, carrots, and celery.
Place split peas, vegetables, and seasonings to taste in large pot and add two and a half quarts of water.
Cook over low heat for one hour or
1. Drain the soaked split peas in a colander, rinse under cold running water and drain again.
2. Heat the oil in a large saucepan. Cook the chorizo sausages over a moderate heat, stirring, for 5 minutes. With a slotted spoon, transfer the slices to kitchen ..
1) Place peas in enough water to cover and allow to soak overnight.
2) Drain the peas and place in a pot with enough water to cover. Add the ham bone, onion, carrot, celery, salt, and pepper. Bring to a boil, cover, and simmer for 1 1/2 to 2 hours or until ..
Pick over, wash, and drain the split peas.
In a large, heavy pot, heat the oil, and saute the garlic, onion, celery, and carrot until they are yellow but have not browned.
Add all the remaining ingredients except the parsley and the croutons.
Bring the soup ..
I love to cook in slow cooker. All you do is mix all the ingredients and leave it in the slow cooker for good 12 hours. When you return you smell lovely food. This time we are making split pea
1. Place the split peas in a bowl, cover with cold water and leave to soak for several hours or overnight. Drain, rinse in cold water and drain again.
2. Cook the onion in the oil in a covered pan, shaking occasionally, until soft. Reserve a handful of diced ..
GETTING READY
1. Wash and drain the split peas.
2. In a saucepan, cover the split peas with 2 cups of water and allow to soak for a minimum of 1/2 an hour.
MAKING
3. Add additional 2 ½ cups water to the soaked split peas and place the saucepan on a medium ..
MAKING
1. Removing any stones wash and sort split peas.
2. In slow cooker combine ingredients and cook with cover on Low for 8-10 hours.
3. Removing the ham bone cut meat off and dice.
4. To the soup add meat to soup and stir through.
SERVING
5. To serve, ..
MAKING
1. In slow cooker place all vegetables cut into 1/4-inch pieces along with the remaining ingredients except salt, pepper, and parsley.
2. With cover, cook on High for 7 hours.
3. Removing ham hock shred meat from bone and return meat to ..
GETTING READY
1) Preheat oven hot to 350°F. (175°C.)
MAKING
2) In a two-quart (2 I) casserole dish put ingredients in the order given.
3) Mix and cover.
4) Bake in oven for 1 1/2 to 2 hours.
5) Stir once after 1 hour during baking.
6) Take out of oven, add ..
MAKING
1) In a crockpot, add split peas, water, ham, onion powder, pepper, celery, carrots, onion and bay leaf.
2) Close the crockpot and cook on LOW setting for about 10-12 hours.
3) Alternatively, you can cook the soup on HIGH setting for about 5 to 6 ..
Rinse peas.
Combine peas, pork hocks or ham bone, chicken broth, 1 cup water, celery, dried tarragon (if using), pepper, and bay leaf in a large saucepan or Dutch oven.
Bring to boiling; reduce heat.
Cover and simmer for 1 1/4 hours.
Remove pork hocks or ham ..
MAKING
1. In a large saucepan, place all the ingredients and mix well
2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through
SERVING
3. Serve hot with assorted
