How to make Split pea ham Split pea ham is a thick american soup. Split pea ham is often prepared with lots of vegetables like carrots and beans. High on the nutrient quotient, Split pea ham soup is a healthy ... More »
Wondering how to use a left over ham bone? Watch this wonderful video and add it to make a flavorful split pea soup. Surely the blend of rich flavor of ham with the delicate split peas flavor would make a comforting bowl of soup! - 140.416
This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718
Do you love to experiment a variety of dishes using your crock pot - well, here is an exciting recipe for you. The ham and split pea soup, when cooked in a crock pot, becomes too heavenly. If you have never tried this recipe in your crock pot, you should try... - 107.869
Combine the peas and water.
Bring to the boil.
Remove from the heat and let stand 1 hour.
Skim any impurities from the top.
Add the bone, vegetables, and seasonings but not the salt.
Simmer uncovered about 2 hours or until the peas are tender.
Taste, add salt... - 46.2622
In a Dutch oven or soup kettle, bring peas, water, oil and salt if desired to a boil.
Reduce heat; cover and simmer for 2 hours, stirring occasionally.
Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
Stir in... - 36.4349
Saute onion and celery in ham fat.
Add parsley, garlic and carrot.
Add salt and pepper to taste.
Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes.
This... - 33.8426
Split pea and ham soup is a light and refreshing soup made with split peas and ham with bones. Prepared with added veggies and milk or cream, the split pea and ham soup is simmered to cook and can be served with breadsticks. - 30.2637
Cover ham bone and bay leaf with water.
Simmer for 2 to 254 hours.
Remove bone and strain liquid.
Refrigerate overnight.
Remove lean meat from bone; set aside.
Remove fat from surface of liquid.
Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L).
Add... - 32.7543
The split pea soup is a light and flavorful soup made with split peas and ham bones. Cooked with carrots and onions, the split pea soup is flavored with red salt and bacon and served with chopped eggs on top. - 36.0664
1. In 5-quart Dutch oven, heat oil over medium-high heat. Add turnips, if using, carrots, celery, and onion. Cook, stirring frequently, until carrots are tender-crisp, about 10 minutes. Add split peas, ham hocks, water, bay leaf, salt, and allspice; heat to... - 34.9259
Ham And Split Pea Soup makes the best pick as an anytime-soup and is pretty easy to prepare too. If you have all the ingredients ready at home, you can brew this Ham And Split Pea Soup in a matter of a few minutes. Just check out the recipe of the rich... - 31.7706
This rich and aromatic soup would instantly transport you to America! Very nutritious yet delicious, the unique combination of pea and ham would surely become your favorite soon. Stir in this warm soup to lure your heart and fill your tummy too. - 98.2972
Wash split peas in cold water.
Place split peas, sliced onion, sliced carrot, diced ham and water in a casserole.
Add Worcestershire sauce, salt and pepper.
Cook, covered, 40 minutes.
Stir the ingredients every 10 minutes.
Let stand 8 minutes.
Serve with... - 39.1845
Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl.
Cover tightly.
MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes.
Remove ham bone.
Cut away any meat and add to soup.
Add diced ham, potatoes and... - 36.8649
Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl.
Cover tightly.
MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes.
Remove ham bone.
Cut away any meat and add to soup.
Add diced ham, potatoes and... - 43.7694
1. ln a 6-quart Dutch oven, combine the water, both of the onions, the ham hock, carrots, split peas, celery, garlic, and bay leaf, and bring to a boil over moderately high heat. Lower the heat, and simmer, covered, for 1 1/4 hours or until the split peas are... - 32.9187
GETTING READY
1. If cooked ham is used, remove the fat and a major portion meat, chop the meat and keep aside the ham to be used later.
2. Take a cheesecloth, add 1 bay leaf, 2 parsley stalks, 1 garlic clove and 6 peppercorns and using a string tie the... - 48.2521
MAKING
1. In a large saucepan melt the butter and fry the onion and carrot for 2-3 minutes, stirring occasionally.
2. Then add 2 litres / 3 1/2 pints water and the split peas and bring to boil.
3. Add the ham, bay leaves, celery, garlic and seasoning and... - 43.3075
1. Place split peas in large soup pot with ham bone. Add water.
2. Saute carrots, onion, and celery in margarine until tender. Add to peas.
3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes.
4. Add spinach... - 37.6996
The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Anne show us ways to convert leftovers into healthy and hearty meals for family and friends. She shares a lighter split pea soup recipe using... - 130.369
MAKING
1) In a slow cooker, place together peas, water, ham, carrots, potatoes, onions, celery, salt and peppercorns.
2) Put the lid on and simmer for about 5 to 6 hours.
3) Raise the heat to high and cook for 1 to 1 1/2 hours or until peas and vegetables are... - 46.5554
GETTING READY
1. With a trimming knife, cut off as much fat from the ham hock as possible, and keep aside.
MAKING
2. In a saucepan, heat the oil over moderate heat.
3. Add the shallots, celery, and caraway seeds.
4. Then, add about 2 tablespoons of the... - 43.1892
GETTING READY
1) Pour off the water from split peas and refresh under cold running water.
2) In a saucepan, melt butter and saute onions, carrot and celery, for 5 minutes.
3) Stir in the peas, ham or bacon, stock, and seasoning to taste.
4) Allow the peas... - 47.0576
Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it ! - 37.4202
Sort and rinse peas; place in a 4-quart pot.
Add water and ham shank.
Wash leeks thoroughly.
Trim, leaving 3 inches of green tops.
Cut leeks into 1/4-inch slices.
Melt butter or margarine in a skillet.
Add leeks, celery and onion.
Saute over medium-high heat... - 42.6443
Combine all ingredients in 5-qt casserole; cover.
Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times.
Remove ham bone; cool.
Cut ham from bone; trim fat.
Discard fat and bone.
Cut ham into small pieces and return to... - 43.0635
MAKING
1. In a large pot or soup pot, add peas and water and stir well. Mix in bone or ham pieces, carrots, onions, marjoram, thyme, pepper, bay leaves and salt and bring mixture to a boil.
2. Lower the heat to minimum, cover and allow to simmer to 2 to 2.5... - 40.8863
Wash and pick over peas and soak overnight.
Drain, add water, ham bone and onion.
Cover and cook slowly until peas are soft.
Press through a sieve.
Add milk, butter, and pepper.
Beat thoroughly. - 31.6763
Delight your guests with this pea soup. Delicately flavoured and easy to cook! This soup is sure to win a pat on your back! Watch the video on how to make this! - 104.994
Rinse split peas, soak them in cold water overnight; drain.
Put peas with remaining ingredients in a large saucepan.
Bring to a boil; reduce heat.
Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty.
Cool and freeze. - 33.3216
A wonderful, simple recipe for split pea soup. This version has cauliflower and ham. This soup will be a HUGE success in your home. Watch and learn how to make this soup from the Simple Chef in this video. Enjoy! - 112.094
In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water for 1 to 2 hours.
Add remaining 8 cups water, celery tops, onion, garlic and ham bone.
Simmer 2 hours.
Remove and discard celery, onion and ham bone.
Add thyme, hot pepper sauce, sugar,... - 39.6259
In 5-quart casserole, combine all ingredients.
Stir.
Cover.
Microwave at High for 10 minutes.
Reduce power to 50% (Medium).
Microwave for 30 minutes.
Stir and re-cover.
Microwave at 50% (Medium) for 30 to 45 minutes longer, or until peas are tender.
Let... - 46.9431
When you have some leftover ham, the best thing to do is to make a Hot Split Peas Soup with Ham. According to Chef David Paul, this is the best recipe to make and it’s inexpensive as well. There is hardly any effort and the outcome is super delicious. It... - 107.919
This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea Soup. - 39.7346
MAKING
1. Take a large bowl and add split peas into it along with water, cover it tightly and leave it to soak overnight. Next day drain the peas before using it.
2. Take a 3-quart glass casserole and add the drained peas over it along with 1 quart water. ... - 42.6367
Sort and rinse peas; set aside.
In 2-quart saucepan heat margarine until bubbly and hot; add carrot, onion, celery, and ham and cook, stirring constantly, until onion is translucent.
Stir in split peas and remaining ingredients and bring to a boil.
Reduce... - 37.4591
The next time you catch a cold, you might wanna try out this excellent Ham and Split Pea Soup. Not sure if it has any medicinal value, but it will sure feel good going down a sore throat. Learn how to prepare this winter time soup from this video. Enjoy! - 119.79
Use bone from which almost all meat has been removed; crack bone; put into soup kettle; add remaining ingredients.
Cover and simmer 1-1-1/2 hours or until peas are mushy.
Remove bone, strain soup pressing peas through sieve.
Reheat to boiling.
Serves 5. - 31.744
MAKING
1. In a 6-quart kettle, combine peas and water and bring to boiling.
2. Reduce heat and simmer, covered for 45 minutes.
3. In a small skillet, saute salt pork several minutes.
4. Add green onion, celery and onion and saute stirring until onion is... - 44.2238
1. Tie allspice, peppercorns, and bay leaf in piece of cheesecloth. Rinse split peas with water.
2. In 5-quart Dutch oven over high heat, heat spice bag, split peas, ham bone, sliced carrots, celery, and water to boiling. Reduce heat to low; cover; simmer 1... - 30.4776
Split Pea Soup Jardiniere is a mouth watering appetizer. An easy to prepare split pea recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 43.1498
This green split pea soup is a pepy soup made with ham hocks and mixed vegetables. Flavored with lemon, the green split pea soup is light yet filling with a meaty bite to it. served as side in meals, it fills you up nicely. - 43.7739
There is nothing like a bowl of warm hearty soup, specially when it is homemade. The chef here has prepared the split pea soup with plenty of fresh vegetables and bacon. Top the soup with a little sour cream and dash of white pepper, then enjoy this easy... - 119.879
Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for yourself! - 45.6429
This split pea soup recipe is a flavorful recipe made with a handful of ingredients. Cooked with ham bone and vegetables, the split pea soup is flavored with cloves and is comforting and appetizing. - 40.0107
Split Pea Soup doesn€™t only include peas but also a variety of veggies. Mushy peppercorns and herbs with diced meat make this soup exceptionally delicious. You can now make this recipe of Split Pea Soup by noting our directions. - 39.4398
1. Wash the peas, soak overnight in water to cover.
2. Drain and add to the ham bone or pork in a large kettle. Add enough water to cover.Add onion and celery. Simmer until the peas are tender.
3. Force through a strainer. - 21.5905
Do you want a fabulous split pea and potato soup recipe? It is the perfect choice for appetizer. Do try out this split pea and potato soup recipe. I am eager to know if you like it. - 45.6959
MAKING
1) In a crockpot, add split peas, water, ham, onion powder, pepper, celery, carrots, onion and bay leaf.
2) Close the crockpot and cook on LOW setting for about 10-12 hours.
3) Alternatively, you can cook the soup on HIGH setting for about 5 to 6... - 37.9262
1) Place peas in enough water to cover and allow to soak overnight.
2) Drain the peas and place in a pot with enough water to cover. Add the ham bone, onion, carrot, celery, salt, and pepper. Bring to a boil, cover, and simmer for 1 1/2 to 2 hours or until... - 27.0523
MAKING
1. In slow cooker place all vegetables cut into 1/4-inch pieces along with the remaining ingredients except salt, pepper, and parsley.
2. With cover, cook on High for 7 hours.
3. Removing ham hock shred meat from bone and return meat to... - 39.8491
Place peas in a Dutch oven.
Cover with remaining ingredients.
Simmer until peas are soft and pork is cooked, about 1 1/2-2 hours.
Remove pork, discard bones and fat, cut meat into small pieces.
Put soup through blender, food processor, food mill, or strainer... - 37.5196
Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we do! - 38.0142
What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145
MAKING
1. Removing any stones wash and sort split peas.
2. In slow cooker combine ingredients and cook with cover on Low for 8-10 hours.
3. Removing the ham bone cut meat off and dice.
4. To the soup add meat to soup and stir through.
SERVING
5. To serve,... - 42.6364
MAKING
1. In a large saucepan, place all the ingredients and mix well
2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through
SERVING
3. Serve hot with assorted crackers - 33.7849
Heat bacon fat in large saucepan over medium heat. Add onion and cook 3 minutes.
Stir in celery and carrot; cover and cook 4 minutes, stirring once or twice.
Stir in drained soaked peas. Add chicken stock and all seasonings including bay leaf. Add ham;... - 31.2617
MAKING
1) Take a saucepan with boiling water and add split peas, ham hocks and barley in it. Simmer for about 45 minutes.
2) Take out bones and trim fat from meat. Place meat back in the pot.
3) Add all the remaining ingredients and simmer for about 45... - 41.3693
Split Pea N Tomato has a grand taste. Split Pea N Tomato gets its taste from soups mixed with milk. Split Pea N Tomato is inspired by many food joints worldwide. - 22.6283
MAKING
1) In a saucepan add soups and blend together.
2) Pour milk and water gently into it.
3) Continue to heat, stirring often.
SERVING
4) Serve hot. - 30.3295
In 3-qt casserole place peas, water, ham hock, celery, onion and lemon juice.
Cover.
Microwave at High (10) 15 Minutes.
Stir well.
Microwave at Medium (5) 58 to 60 Minutes, until tender.
For Split Pea Soup: Dice meat from ham hock.
Slice celery.
Return to... - 35.6753
MAKING
1) In a saucepan, melt butter. Add in the mushrooms and thyme.
2) Saute till the mushrooms brown slightly.
3) Add in the condensed split pea with ham soup.
4) Slowly add in the soup can water. Mix well.
5) Continue heating, while stirring... - 35.7576
Soak the peas in water to cover for 12 hours and drain.
Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours.
Add the onion, carrots and celery and simmer, covered, for 1 hour.
Remove the ham hock and cut the meat into small... - 32.0663
Combine ingredients in slow-cooking pot.
Cover and cook on low for 8 to 10 hours.
Remove ham bone; cut meat off, dice, and return meat to soup.
Makes 8 servings. - 32.0999
Place split pea and ham bone in cold water and let come to a fast boil.
Continue boiling until peas have dissolved.
Turn heat low and add seasonings.
Cook slowly for 2-1/2 hours.
Before serving put soup through strainer.
Replace ham bits in soup discarding... - 40.0138
MAKING
1) In a slow cooker, add the peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt and pepper.
2) Cook covered on LOW for 8-10 hrs; remove the ham bone from the cooker, chop the meat and discard the bones; return the meat... - 36.6091
Tangy Split Pea Bowl has great taste. Tangy Split Pea Bowl gets its taste from soup mixed with mushrooms and flavored with thyme. Tangy Split Pea Bowl is inspired by many food joints worldwide. - 23.1861
Place ham hock, split peas, and water in a large soup kettle and bring to boil.
Reduce heat and simmer, covered.
Saute' bacon until fat is rendered.
Stir in carrot and onion.
Saute' until bacon is browned.
Add to soup kettle with the rest of the... - 40.7886
1 .Wash peas and soak overnight if directions on package say to do so. Drain.
2. Place peas, ham bone, water, onion, carrots, bay leaf, celery tops, parsley, salt, and pepper in Dutch oven. Bring to a boil over medium-high heat.
3. Turn heat to low. Cover... - 41.3625
1. Place split peas and ham in large soup pot. Add water.
2. Saute carrots, onion, and celery until tender. Add to split peas.
3. Stir in remaining ingredients. Bring to a boil. Cover and simmer 30 minutes. Remove bay leaf. - 32.2382
Rinse peas, but do not soak.
Put all ingredients in a large pot.
Cook 1-2 hours, stirring occasionally.
When peas have cooked up and soup looks like "mush," it is done. - 27.2068
GETTING READY
1. With a knife, dice the ham meat from bone.
MAKING
2. In 3–litre microwaveable casserole, Place all the ingredients.
3. Cover the casserole and place in the microwave.
4. In the microwave, bring to a boil by cooking for 15-20 minutes at... - 44.3737
Heat water and peas to boiling in 4-quart Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Stir in onion, celery and pepper; add ham shanks.
Heat to boiling; reduce heat.
Cover and simmer until peas are tender, about 1 1/2... - 39.5862
GETTING READY
1) Take a bowl to combine hot water, chicken broth, split peas, thyme, bay leaf, salt and pepper. Set it aside.
MAKING
2) Take a 4-quart casserole for combining ham hock, butter, celery, onion and carrot. Tightly cover the casserole with... - 45.9317
MAKING
1. Wash and drain the split peas. Pat dry
2. In a large kettle with a tight fitting lid, pour in all the ingredients and mix well
3. Place the kettle on a high flame and bring to the boil. When the mixture reaches a boil, reduce heat and simmer,... - 41.3451
Place ham hock in a deep pan and cover with the 2 quarts water.
Bring to a boil and simmer 10 minutes.
Drain and save liquid.
Set aside.
Add peas, onion, and liquid to ham hock.
Cover and simmer until peas are soft, about 1 1/2 hours.
Remove ham hock, discard... - 40.7384
In a kettle, melt butter, add onion.
Saute until tender.
Add ham bone, peas, celery salt, salt, pepper and water.
Cover.
Simmer until peas mash readily when pressed between fingertips (about 1 hour).
Remove ham bone, cut off meat.
Return meat to soup with hot... - 39.788
In a Dutch oven or large kettle stir together undrained tomatoes, potatoes, split pea soup, corn, peas and carrots, bratwurst, onion powder, chili powder, and.celery seed.
Bring mixture to boiling.
Reduce heat and simmer, covered, for 25 to 30 minutes or till... - 34.1487
Wish to surprise your guests with something extraordinary?. Well, this Split Pea Soup is all set to perk-up the meal this time. Equally popular with children and adults, this Split Pea Soup is simply irresistable to make them go drooling! - 46.1853
Melt butter in large saucepan over medium heat. Add onion, celery and carrots. Cover and cook 7 minutes over low heat.
Add remaining ingredients; season with salt and pepper. Bring to boil. Cook 3 hours, partly covered, over low heat. Stir occasionally.
... - 31.5915
In 3 qt glass casserole combine all ingredients.
Microwave (high), covered, 10 minutes.
Reduce to medium (50%) for 20-30 minutes, stirring every 10 minutes.
Rest, covered, 10 minutes.
Test for doneness.
Adjust seasoning. - 27.2757
GETTING READY
1) Prepare all the ingredients.
MAKING
2) Take a 3 qt. glass casserole and combine all ingredients in it.
3) Cover the casserole and Microwave (high) for 10 minutes.
4) Reduce the temperature to medium (50%) for 20-30 minutes, stirring every 10... - 40.3198
Put the ham hock in a saucepan and pour over the water.
Bring to the boil, then simmer for 1 hour.
Add the split peas, bay leaf and salt and pepper to taste and continue to simmer for 1 hour.
Meanwhile, melt the butter in a frying pan.
Add the vegetables and... - 42.3782
Rinse peas.
Combine peas, pork hocks or ham bone, chicken broth, 1 cup water, celery, dried tarragon (if using), pepper, and bay leaf in a large saucepan or Dutch oven.
Bring to boiling; reduce heat.
Cover and simmer for 1 1/4 hours.
Remove pork hocks or ham... - 46.6575
Combine all ingredients in a heavy kettle. Cover and bring to boil. Simmer on low heat for about 2 hours, or until vegetables are tender. Remove ham bone; cut away all ham bits to go into the soup. You will find this to be a very thick soup, but nicely... - 21.2031
1. Combine first 3 ingredients. Simmer until peas or beans are tender.
2. Add onion, celery leaves, celery, potato and carrot. Continue simmering for 20 or 30 minutes.
3. Add a few grains of pepper, cayenne and 1 tbsp. salt, 2 tsp. sugar. - 26.6482
Check peas, removing black ones.
Wash them and soak overnight.
Simmer ham bone in the water for several hours€”cool and remove fat and bone.
Add peas, grated carrot, other vegetables cut up, salt and pepper.
Boil gently four hours, rub through strainer,... - 41.8335
Soak dried peas overnight in 2 c of cold water.
In morning, drain off water and measure; to this add enough more water to make 6 c in all.
Saute the onion until tender in the butter, or in fat cut from the ham bone, in a deep kettle.
Add ham bone, drained... - 36.0093
In 2-qt casserole combine carrots, onion, potato and water.
Cover.
Microwave at High 5 minutes, or until vegetables are tender-crisp.
Add soup, milk, ham and seasonings to vegetables.
Microwave at High 5 to 10 minutes, or until soup is thoroughly heated. - 32.7019
Rinse peas; drain.
In a large saucepan stir together the peas, chicken broth, water, bay leaf, thyme or marjoram and pepper.
Bring to boil, reduce heat.
Cover and simmer for 1 hour, stirring occasionally.
Stir in the carrots, potato, ham, celery and... - 39.1719
In a large saucepan or Dutch oven, bring peas, water, carrots, onions, garlic, celery and ham to a rapid boil over medium-high heat.
Reduce heat and cook, covered, at a gently rolling boil, 1 to 1 1/2 hours or until peas are soft.
Add soy sauce, oregano,... - 39.7597
Rinse split peas, soak them in cold water overnight; drain.
Put peas with remaining ingredients in a large saucepan.
Bring to a boil; reduce heat.
Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty.
Cool and freeze in 6-cup... - 32.9569
Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven.
Cook gently until peas are tender, about 1 hour.
Add celery, carrots, curry powder, and salt.
Cover and simmer until vegetables are tender.
Add more liquid if needed.
Just... - 37.1354
In a Dutch oven, combine all ingredients except sherry and sour cream.
Bring to a boil; reduce heat and simmer for 3 to 4 hours or until peas are soft.
Remove bone and bay leaf.
Pour soup into food processor or blender; blend until smooth.
Return to Dutch... - 40.1719
Heat peas and water to boiling; boil gently 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add remaining ingredients.
Heat to boiling.
Reduce heat and simmer 2 1/2 to 3 hours or until peas are very soft.
Remove bone; trim meat from bone and add to... - 35.6688
MAKING
1) Take a 4-quart casserole and place ham in it.
2) Cover it with water and then mix in seasonings, onion, celery, carrot and peas.
3) Cook the mixture, covered for 25 minutes on High.
4) Take off ham shank from casserole and chop meat into small... - 44.106
In a large saucepan combine zucchini, mushrooms, onions, and celery.
Cook about 5 minutes.
Add remaining ingredients, except potatoes.
Simmer stirring occasionally about 45 minutes or until soup thickens.
Add water to adjust consistency if necessary.
Add... - 39.1323
Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your own. - 139.802
Place the split peas in a 2-quart saucepan with enough water to cover the peas by 2 inches.
Bring to a boil and boil 2 minutes.
Remove from the heat, cover, and let stand for 1 hour.
Drain and rinse the split peas.
In a heavy pot, heat the oil and saute the... - 40.9638
In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes.
Add the... - 37.3614
MAKING
1. To prepare peas wash them, check and remove black ones, and soak overnight.
2. In a large kettle, bring to boil placing ham bone and vegetables add water.
3. Let it boil gently for 3 to 4 hours, rub through strainer and reheat.
4. Mix in butter and... - 42.1233
MAKING
1) Wash and sort the peas.
2) Add water 2 inches above the peas and soak overnight. Drain.
3) Transfer the peas into a pot with 2 quarts water, vegetables, ham and seasonings and allow to boil.
4) Place a lid and lower heat. Simmer for 3 hours,... - 45.5793
In a large saucepan, combine the broth and peas.
Bring to a boil, then reduce the heat.
Cover and simmer for 1 hour, stirring occasionally.
Add the carrots, onions, celery, turkey ham, marjoram, liquid smoke and bay leaf.
Return to a boil, then reduce the... - 39.8996
MAKING
1 Rinse and drain split peas; set aside.
2 In a deep 4-quart casserole with lid, combine sausage, onion and celery.
3 Microwave at 100% (HIGH) for 5 to 7 minutes or until sausage is no longer pink; stir after 3 minutes.
4 Drain off the... - 45.5261
Sort and wash peas; place in a Dutch oven.
Cover with water 2 inches above peas; let soak 8 hours.
Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings.
Bring to a boil; cover, reduce heat, and simmer 2 1/2 to 3 hours, stirring... - 36.2973
Combine dried peas and water; bring to a boil, reduce heat and simmer, covered, about 1 hour or until peas are soft.
If a smooth soup is desired, press peas through a sieve, return to sauce pot.
Add remaining ingredients and simmer gently about 30 minutes.
If... - 36.419
A real good treat for the winters is this Split Pea Soup. A warm, delicious, favorite of many. Watch this video to learn a simple recipe of this classic soup. You will love this age old traditional recipe. Bon Appétit! - 128.219
1. Heat oil in a Dutch oven over medium-high heat. Add carrot and next 3 ingredients; saute until vegetables are tender. Stir in garlic, red pepper, and cloves; saute 30 seconds. Stir in water and next 5 ingredients; bring to a boil. Cover, reduce heat, and... - 28.3998
Hearty Split Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Hearty Split Pea Soup; I am sure you and your loved ones will always crave for more. - 34.2172
Place all ingredients in a 3 qt.glass casserole dish.
Cover and microwave 15 to 18 minutes or until water comes to a boil.
Then microwave, covered, on DEFROST for 2 hours to 2 hours 30 minutes [SLOW COOKS, 2 hours to 2 hours 30 minutes] or until tender.
Stir... - 30.4959
MAKING
1) Pour off the water from split peas and rinse in cold running water.
2) In a saucepan, place the split peas and cover with water.
3) Add 2 tablespoon of butter, bay leaf and mustard to the split peas.
4) Put the lid on and simmer for 1 to 1 ½ hours... - 40.2622
Pick over 1 cup. dried split peas, cover with cold water and let soak overnight.
Drain, add 2 qts. cold water, a 2-in. cube salt pork, and 1 small onion sliced.
Simmer 3 1/2 to 4 hrs. or until soft.
Press through a sieve and add instead of vegetable water and... - 17.975
Heat oil in heavy large pot over medium-high heat.
Add leek and bay leaf.
Saute until leek wilts, about 3 minutes.
Add split peas and stir to coat.
Add 51/4 cups broth; bring to boil.
Reduce heat to medium-low.
Cover and simmer until split peas are just... - 37.7146
1. Sort through split peas, discarding any debris; then rinse and drain peas. In a 1 1/2- to 2-quart (1.4-to 1.9-liter) pan, bring broth to a boil over high heat. Add split peas and dried thyme. Reduce heat, cover, and simmer until split peas are tender to... - 31.9396
When you need a fresh, homemade dinner on the table ASAP, try this split pea soup. Deliciously smoky and creamy, this soup is just perfect for the cold winter days ahead! Stream the video to learn how to make this healthy, nutritious soup at home. Not only is... - 18.8472
How about a nice thick soup for a great warm feeling? The recipe calls for split peas, which is what gives it a nice thickness. Further flavored with herbs and vegetables, this is a great healthy option. This soup takes a little time, so you need to plan... - 118.886
In a large saucepan cook ground pork or sausage till browned.
Drain, reserving 2 tablespoons fat in pan.
Add water.
Rinse split peas; add to meat mixture.
Stir in potatoes, onion, celery, salt, marjoram, and pepper.
Bring to boiling.
Reduce heat; cover and... - 39.3308
1. Drain the soaked split peas in a colander, rinse under cold running water and drain again.
2. Heat the oil in a large saucepan. Cook the chorizo sausages over a moderate heat, stirring, for 5 minutes. With a slotted spoon, transfer the slices to kitchen... - 34.3597
1. Place the split peas in a bowl, cover with cold water and leave to soak for several hours or overnight. Drain, rinse in cold water and drain again.
2. Cook the onion in the oil in a covered pan, shaking occasionally, until soft. Reserve a handful of diced... - 32.7847
GETTING READY
1. Wash and drain the split peas.
2. In a saucepan, cover the split peas with 2 cups of water and allow to soak for a minimum of 1/2 an hour.
MAKING
3. Add additional 2 ½ cups water to the soaked split peas and place the saucepan on a medium... - 48.0059
Soak split peas in 1 1/2 cups cold water and leave for an hour, then drain.
Bring 3 cups of water and 1 teaspoon salt to a boil.
When the water is boiling rapidly, drain the split peas and put them in.
Boil rapidly for 6 to 7 minutes, and drain.
In a 4-quart... - 42.0091
1. Bring the water and peas to a boil in a medium saucepan over medium-high heat; skim off any foam that floats to the surface. Reduce the heat and simmer, partially covered, until the peas are tender, about 25 minutes. Do not drain; the peas should be a... - 33.3538
GETTING READY
1. In a saucepan, add the bacon.
2. Cook the bacon over moderate heat for about 3 minutes, until the bacon is crisp and the fat comes out.
3. Remove the bacon with a slotted spoon and drain on paper towels. Keep aside.
MAKING
4. In the same... - 44.0567
Are you looking for an innovative vegan recipe? Watch this video now and learn how to prepare this yummy Split Pea with Baked Veggies. This dish scores high both on health and taste and never fails as a main dish. - 103.627
Place 2 cups of the water in a blender with the tomatoes.
Process on low speed until smooth.
Place the tomato mixture, cabbage, split peas, and barley in a large saucepan.
Bring to a boil over medium-high heat.
While the mixture is heating, add the carrots,... - 35.4997
Bring the water or stock to a boil.
Add the vegetables and bring the water to a boil again.
Add the split peas.
Simmer 45 minutes.
Add the salt, celery seed, and bay leaf and simmer 15 more minutes.
Add the tamari or additional salt 5 minutes before soup is... - 39.4608
Soak dried peas in cold water to cover for 8 hours, or overnight.
Drain; add drained peas to boiling water in deep kettle.
Cook at moderate boil for 1 1/2 hours or until tender; remove from heat.
Drain; combine with rice and ham.
Season with salt and pepper... - 26.554
1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a).
2.... - 27.3186
MAKING
1) In a large pot, add split peas and bacon.
2) Mix in the onion, celery, potato and water.
3) Allow to boil, then lower the heat, cover and simmer for 3 hours.
4) Turn off the heat and discard the bacon.
5) Dice the meat and remove fat and bone, and... - 41.0009
1. Drain the split peas in a colander and discard the soaking water.
2. Melt the butter in a saucepan, add the onion, carrot and two-thirds of the bacon and cook gently for about 15 minutes, or until soft. Add the drained split peas, bay leaf, ham bone and... - 32.1351
Sort Swedish peas and discard any debris.
Rinse and drain, then place in a 10- to 12-quart pan and add water.
Bring to a boil; remove from heat, cover, and let stand until next day.
Add onions, carrots, and cumin seeds; bring to a boil.
Reduce heat, cover,... - 42.4856
Chop onions, carrots, and celery.
Place split peas, vegetables, and seasonings to taste in large pot and add two and a half quarts of water.
Cook over low heat for one hour or more - 22.9853
Bring the split peas and water to a boil in a large saucepan.
Reduce heat, partially cover, and simmer for 30 minutes.
While the peas cook, place the stock in a large skillet and set over low to medium heat.
Add the onions, carrots, celery, and dill.
Cook... - 42.2886
Wash peas until water runs clear and place in pan with water, salt, pepper, turmeric.
Bring to boil over low heat and cook until tender.
Add more water if peas go dry, but do not make it too thin.
Saute sliced onion, chopped green pepper and minced garlic in... - 27.8755
Place water, split peas, carrots, celery, onion, thyme, and cayenne pepper in a large soup pot.
Bring to a boil.
Reduce heat and simmer for 1 hour or until peas are tender.
Transfer to a blender or food processor and puree.
Return to pot and warm... - 43.9816
Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes.
Combine all ingredients (including lamb bone) in a large casserole or bean... - 33.3799
Heat the oil in a Dutch oven over medium heat.
Add the onion and garlic and cook, stirring frequently, for 6 minutes, or until tender.
Add the curry powder and pepper and cook, stirring constantly, for 30 seconds.
Stir in the water and split peas and bring to... - 40.127
Pick over, wash, and drain the split peas.
In a large, heavy pot, heat the oil, and saute the garlic, onion, celery, and carrot until they are yellow but have not browned.
Add all the remaining ingredients except the parsley and the croutons.
Bring the soup... - 42.502
GETTING READY
1) Preheat oven hot to 350°F. (175°C.)
MAKING
2) In a two-quart (2 I) casserole dish put ingredients in the order given.
3) Mix and cover.
4) Bake in oven for 1 1/2 to 2 hours.
5) Stir once after 1 hour during baking.
6) Take out of oven, add... - 47.2973
In 3-quart casserole, combine peas and water.
Soak overnight.
Do not drain.
Stir in hocks, onion, celery, salt, cayenne, and bay leaf.
Cook, covered, at HIGH for 15 minutes or till boiling.
Cook, covered, at MEDIUM LOW (3) for 1 1/2 hours or till peas are... - 37.9594
MAKING
1. In a large saucepan or stock pot, combine peas, water, salt and onion.
2. Place pan on a medium high flame and bring water to a boil.
3. Reduce heat cover the pan and simmer peas for 35 to 40 minutes, stirring occasionally, until peas are soft and... - 38.8166
MAKING
1.Rinse the peas.
2.Take a soup kettle, add the peas, stock or water, carrots, herbs and seasoning and let it boil.
3.Cover, reduce heat, and let it simmer for 1 1/2 hours until peas are well cooked.
4.Check seasoning
SERVING
5.Serve hot or cool. - 39.9883
GETTING READY
1. Take a 4-quart kettle or Dutch oven and pour water into it and add peas. Allow them to soak overnight or quickly soak them in water sometime before cooking and drain off.
MAKING
2. Drain the water and stir in carrots, marjoram, onion, salt... - 41.1412
Heat water and peas to boiling in Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add salt pork, onions, marjoram and pepper.
Heat to boiling; reduce heat.
Cover and simmer 1 hour.
Skim fat if necessary.
Add carrots and celery.
Heat... - 37.6436
In 4-quart casserole dish, combine all ingredients; cover.
TO HEAT BY TIME Set Power Select at HIGH for 8 to 9 minutes and MEDIUM-LOW for 45 to 50 minutes.
Stir occasionally.
TO HEAT BY INSTA-MATIC Heat on COOK 2.
After time appears in display window, stir... - 43.773
MAKING
1. In a 4-quart casserole, cook all ingredients over High for 13 to 15 minutes.
2. Cover and heat on MEDIUM for 45 -50 minutes until peas are tender; stir occasionally.
3. Puree the mixture in a blender or food processor.
4. Heat with addition water to... - 42.3418
Bring beans and soaking liquid to a boil in a large soup kettle (not aluminum).
Add all the rest of the ingredients except lemon juice, pepper, and salt.
Simmer 1 1/2 hours; then add lemon juice, and salt and pepper to taste.
Continue cooking until beans are... - 33.4195
GETTING READY
1) Soak peas as per the instructions and drain.
MAKING
2) In a large saucepan,stir in butter until melted and cook the onions until lightly browned.
3) Now add water, peas, and seasoning and cover with lid.
4) Reduce to simmer and cook for 1... - 47.4877
The soup season is here, folks! This healthy split pea soup makes a great meal for a cold day. It has lots of rich flavor, even though it's vegan and healthy. The key to a really delicious pea soup is all in the cooking of the peas. Enjoy! - 123.623
Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this one! - 46.5161
MAKING
1) In a pot, combine together the stock, tomatoes, carrots, cabbage, split peas, barley and garlic.
2) Bring to a boil, cover and simmer for about 1 1/4 hours, or until the barley is tender.
3) Stir in the parsley, reserve 1 tablespoon for... - 39.7858
Wash the split peas and place them in a large pan with the water.
Cover and simmer for about 40 minutes, until tender.
Heat the oil, butter or margarine in a separate pan and saute the vegetables with the herbs and spices over a medium heat for 5 minutes.
Add... - 40.4412
In large skillet combine water, salt, pepper, and marjoram; bring to boiling. (Electric skillet 250°.)
Stir in peas.
Cover and simmer 1 1/2 to 2 hours.
Shape sausage into 24 balls.
Drop into soup; add celery, potatoes, and onion.
Cook till vegetables are... - 39.2463
MAKING
1. In a large microwavable bowl or casserole, combine all the ingredients.
2. Give a good stir.
3. Cover bowl or casserole with plastic wrap or a lid.
4. Microwave soup at HIGH for 40 to 45 minutes, stirring after every 15 minutes until peas are... - 43.4777
In 1 1/2-quart saucepan combine peas, water, onion, carrot, and broth mix and bring to a boil.
Reduce heat, cover, and let simmer, stirring occasionally, until peas are soft, about 30 minutes; let cool.
In medium bowl combine flour, baking powder, salt, and... - 37.9911
This soup is typically made from dried peas. The Pea soup has been eaten since ancient times. In about 400 to 500 BC Romans and Greek started cultivating peas and this soup use to be sold on the streets of Athens. It is still popular as a part of cuisines of... - 51.6607
MAKING
1. In a large heavy bottomed saucepan or a stock pot, heat the oil over a medium flame.
2. When the oil is hot, add the basil, pepper, cumin and ginger and sauté for 2 minutes.
3. Pour 8 cups of boiling water into the pot and stir in the split peas,... - 46.1947
Soak peas overnight in water to cover; drain.
Com- bine 2 1/2 quarts water, peas, hambone and onion.
Simmer, covered, for 3 lours.
Remove bone; cut off meat.
Return meat to soup; add cabbage, carrots and celery.
Season with salt and pepper.
Simmer, cov- ered,... - 42.5907
Cut onion in chunks.
Cut bacon crosswise in 4 sections.
(Use bacon directly from refrigerator so it is still firm.) Using metal blade, process onion, bacon, and garlic with on-off bursts until coarsely chopped.
Turn into a 3-quart saucepan along with peas and... - 43.8726
Want to prepare a flavorful Ethiopian delicacy this weekend? You can get the recipe right here. Watch chef Joel demonstrate a stepwise procedure to make Ethiopian Split Peas Sauce that is totally irresistible. Do not miss it. - 80.2291
Split Peas and Vegetable Soup is one soup that you should be making during the cold winter days. It will definitely warm you and your soul. Watch and learn how to make this soup from this video. Bon Appétit! - 94.3522
In a blender or food processor, blend or process 1 cup of the water and the tomatoes until smooth.
Transfer to a large saucepan.
Add the remaining 2 cups of water, the carrots, cabbage, split peas, barley, parsley, soy sauce and garlic.
Cover and bring to a... - 36.561
Completely soften beans.
Brown lamb shanks under broiler to remove fat; drain well.
Mix all ingredients except shanks in crock pot; stir well.
Add shanks, pushing down into liquid.
Cover and cook on low setting for 10 to 12 hours. - 27.1091
In a large heavy pot, cook the bacon 1 minute.
Add the onions, celery, carrot, and pepper.
Cook until the vegetables are soft.
Pour in the broth, stir in the peas, and simmer, covered, for 45 minutes, or until the peas are just about cooked.
Add the meat or... - 41.2161
1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepper flakes, and turmeric and cook, stirring, 1 minute more.
2... - 32.9796
In 3-quart casserole, combine all ingredients, except potato and carrot.
Mix well.
Cover.
Microwave at High for 40 minutes, stirring twice.
Add potato and carrot.
Re-cover.
Microwave at High for 10 to 15 minutes longer, or until vegetables are tender,... - 46.2743
In a 3-quart soup pot place broth, split peas, onion, carrot, celery and garlic.
Bring to a boil over medium-high heat; reduce heat.
Simmer, uncovered, for 1 hour.
In a food processor or blender container process soup a small amount at a time.
In a soup pot... - 36.1973
In a large heavy saucepan, melt the margarine over moderate heat.
Add the onion and cook, uncovered, until soft about 5 minutes.
Stir in the beef broth and water and bring to a boil about 4 minutes.
Add the peas and potatoes; adjust the heat so that the... - 34.932
Put the peas, onion, carrot, celery, garlic, and stock in a 3-quart pot and bring to a boil.
Lower the heat and simmer, uncovered, for 1 hour.
Puree the soup in batches in a food processor or blender and return to the pot.
Add the barley, bring to a boil,... - 34.9581
This split pea soup is prepared with split green peas and onions. Cooked with milk and water with flour and butter, this split pea soup is quite creamy and is seasoned to taste with salt and pepper. Served hot, it is appetizing and savory. - 36.7781
MAKING
1. Take a large kettle and add yellow split peas, water, bacon strips, onion and garlic clove.
2. Cover and cook over low heat until the peas are tender.
3. Stir in carrots, celery, curry powder and tomatoes.
4. Cover and continue to cook over low... - 41.6272
In a bowl, stir together cooked split peas, butter or margarine, salt, ginger, turmeric and cayenne. Add remaining ingredients.
Chill before using. - 26.6818
Try this alluring Split Pea Soup. An easily prepared appetizer recipe, this Split Pea Soup is a dish which you will always love to serve to your loved ones. - 39.819
MAKING
1. In a mesh colander rinse the yellow split pease.
2. In a heavy pot add water and place please. Cover with 3 inches of water.
3. Simmer for an till the peas are tender. Add water if needed so that the mixture does not stick.
4. In a large skillet add... - 42.6689
Rinse and soak split peas according to directions on package.
In a large saucepan over medium-high heat, combine margarine and onion.
Cook onion until lightly browned.
Add water, peas, carrots, celery and seasonings.
Cover, reduce heat and simmer 1 hour, or... - 36.2849
Gradually drop split peas into boiling water, making certain water continues to boil.
Reduce heat, cover, and simmer 25 minutes or until peas are tender.
Preheat oven to 350°.
Drain (reserving liquid) and place peas in blender or a sieve.
Puree and add... - 34.5204
Reduce power to MEDIUM (50%).
Microwave until vegetables are tender and soup is thickened, 1 hour to 1 hour 10 minutes, stirring 2 or 3 times during cooking. - 21.0678
You can be innovative while serving Split Pea Soup. Instead of serving it the usual way with fried bread crumbs, serve it with noodles. It makes a filling meal by itself. - 47.7289
