In a saucepan over medium heat, combine apricots, raspberries, sugar and water. Cook, stirring occasionally, until mixture is thick. (Test by putting a little on a cold plate. If syrup stiffens as soon as it is cool, the jam is done.) 2. Add lemon juice and ..

Put berries in a sieve and quickly run under cold water. (Not for too long as raspberries absorb water easily.) Remove stems. Take 3 pie plates and divide the sugar equally between them. Heat pie plates with sugar on them in preheated oven for 20 minutes. In ..

Turn summer time fruits and berries into a fast and delicious freezer

MAKING 1) In a saucepan, add sugar and 2 tablespoon of water. Bring this to a boil to dissolve the sugar. 2) Add raspberries and again allow this to boil. 3) Cook for another 3-4 minutes until the raspberry breaks down to make a thick and jam-like sauce. 4) ..

In a large kettle, combine cherries and raspberries; Stir in sugar. Bring to a full rolling boil, stirring constantly. Add pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot jam into hot ..

MAKING 1. In a large bowl, thoroughly mix berries and sugar; let stand for 20 minutes, stir occasionally. 2. In another saucepan, mix pectin in water and boil over high heat with constant stirring. 3. Remove pan from heat. 4. Add the fruit mixture and stir ..

Place 2 packages of frozen raspberries in a 3 quart, heat resistant, non metallic mixing bowl. Heat, uncovered, on full power 4 minutes. Stir in liquid pectin and mix well. Heat, uncovered, on full power 4 minutes. Stir and heat for an additional 2 1/2 ..

Place 2 packages of frozen raspberries in a deep 3-quart, heat-resistant, non-metallic mixing bowl. Microwave, uncovered, on high 4 minutes. Stir in liquid pectin and mix well. Microwave, uncovered, on high 4 minutes. Stir and heat for an additional 2 1/2 ..

MAKING 1) In a bowl, combine the raspberry puree and sugar, mix thoroughly. 2) In a saucepan, stir the pectin in water. 3) Bring to a boil over a medium heat, stirring constantly for 1 minute. 4) Remove from heat and immediately stir in the raspberry ..

GETTING READY 1. In a food chopped, using medium blade, grind plums and raspberries together. 2. Measure fruit mixture in cups and measure 1 cup sugar for every cup of fruit. MAKING 3. In a saucepan, mix fruit and sugar; bring mixture to a boil and then boil ..

MAKING 1. In a saucepan, heat apricots in water; simmer for 15 minutes. 2. Stir in raspberries, sugar and salt; cook over high heat with constant stirring for 15 minutes until mixture is of desired consistency. FINALISING 3. Into hot sterilized jars, ladle ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In 2-qt measure or 3-qt casserole combine berries, juice, peel and pectin. 3) Microwave the mixture at High 9 1/2 to 12 minutes, or until mixture boils at full speed from all sides and in center. 4) Stir ..

Combine berries and sugar. Let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Pour into can or freeze jars, leaving ..

Measure cherries and 1 cup sugar into a medium-size saucepan. Stir and heat slowly to a boil. Turn heat low and simmer 3 or 4 minutes or until barely tender. Transfer mixture to a large deep pan and add raspberries, 5 cups sugar and lemon juice. Bring to a ..

MAKING 1 In a bowl, put the crushed raspberries. 2 Mix in the sugar and lemon juice. 3 Allow to stand in a warm place for about 1 hour until the sugar has dissolved, stirring occasionally. 4 Add the liquid pectin, stir for 2 minutes. 5 Into small ..

MAKING 1)In a 2-quart casserole of microwave, place raspberries at a medium(50% power) for 4 to 5 minutes, stir it after half the defrosting time. 2)After 5 minutes add sugar and keep it aside for 20 minutes, stirring occasionally. 3)In the mixture mix ..

MAKING 1. In a bowl sieve or mash raspberries and sugar and stir the mixture well. 2. Keep it aside for 20 minutes by stirring at occasional intervals. Stir in pectin and mix for another 3 minutes. 3. Add to a waxed or rigid plastic container, seal and cover ..

Bring the fruit gently to the boil, then boil rapidly for 5 min Remove from the heat, add the warmed sugar and stir well over a low heat until all the sugar has dissolved. Bring to the boil and boil rapidly for 1 min Skim quickly, pour the jam at once into ..

In a bowl, mash enough raspberries to make 2 cups. (Tip: Use a large pot as the jam will double in volume when it reaches a full boil.) Pour mashed berries into large pot and heat until they reach a rolling boil. Boil for 2 minutes. Add sugar and stir ..

Crush raspberries in saucepan. Stir in artificial sweetener, pectin and lemon juice. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into can or freeze jars. Adjust

MAKING 1) In a saucepan over a gentle heat, place the redcurrants; allow to the boil until the juice flows freely from them; strain through a muslin bag or clean cloth, squeeze to get the juice. 2) In a preserving pan, place the raspberries , gently ..

GETTING READY 1) Rinse the berries well. MAKING 2) Take a saucepan; place the berries in it and mash them after cooking gently. 3) Bring the mixture to a boil after adding in sugar and then simmer again for 30 minutes. 4) Take sterile jars; pour the mixture ..

GETTING READY 1) Preheat oven to 400°F. 2) Soak the clay cooking pot, in water. 3) Place raspberries and sugar in the clay pot. 4) Allow to rest for 1 hour. MAKING 5) Mix in orange juice, rind and cinnamon. 6) Put the lid on and bake in oven for 1 1/2 or ..

GETTING READY 1. Start by crushing the raspberries MAKING 2. In a pot, add the crushed raspberries along with the sugar, keep heating until the sugar has dissolved, kep stirring occasionally 3. Boil it rapidly and continually for 2 minutes 4. Once boiled ..

MAKING 1. In a saucepan, mix together raspberries, rhubarb and 2 1/2 cups sugar; bring mixture to a boil and cook with constant stirring for 3 minutes. 2. Stir in remaining sugar and boil for 5 minutes. FINALISING 3. Into hot sterilized jars, ladle mixture ..

Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly. Pour hot into hot jars, leaving ..

Place steel blade in work bowl; add half of the apricots. Process with on/off turns till chopped; transfer to 5-quart Dutch oven. Repeat with remaining apricots, plus raspberries (should have about 4 1/2 cups total chopped fruit). Stir in pectin and lemon ..

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Cut waxed tissue circles, to fit the rim on the jars. MAKING 3. In a mixing bowl, add sugar. 4. In another bowl, add raspberries. 5. Place both the bowls in the preheated oven for 20 minutes. ..

Thaw berries according to package directions. Peel, pit and crush peaches. Measure thawed berries, and add enough crushed peaches to make 4 cups fruit. Place in kettle, add lemon juice and sugar, mixing thoroughly. Bring to a full rolling boil over high heat ..

Cook 10 minutes at rolling

Mix tomatoes, sugar, and lemon juice; boil 5 minutes, stirring often. Remove from heat; add jell-O and stir until dissolved. Pour into scalded glasses or jars. Seal with melted wax or canning lids, processing about 5 minutes in boiling water bath to assure ..

GETTING READY 1. Coarsely chop the peaches in a food processor MAKING 2. Take a small heavy saucepan, in it combine the peaches, raspberries, honey and boil them over moderate heat for 15 minutes, stir till thickened 3. Now cool the jam and add almond ..

MAKING 1) Into the blender, add in 1 1/2 packets of the berries in batches. Use the chop blade to pulse the berries to coarsely chopped. 2) Pour the mixture into a 4 1/2 to 5 quart saucepan or Dutch oven. 3) Add in the remaining berries along with lemon juice ..

Mix first 3 ingredients with a mixer on low speed until crumbly. Pour into 10 x 15-inch greased baking dish. Bake at 350° for 10 to 12 minutes. Cool. Spread raspberry preserves on top. Mix butter, sugar and eggs. Beat 1 minute. Add baking powder, salt and ..

GETTING READY 1. Crush berries and measure, add water, if required, to make 4 cups MAKING 2. In a large saucepan, combine crushed berries and add sugar; mix well. 3. Heat to full rolling boil and boil for 1 minute with constant stirring. 4. Remove pan from ..

Butter two 8-inch layer-cake pans and line the bottom of each pan with baking parchment paper. Break the eggs into a large mixing bowl, and beat them together. Gradually add the sugar and vanilla extract, beating until the mixture is very thick, almost white ..

Sift together flour, baking powder, sugar, and salt into mixing bowl. Cut in 1/2 cup of the butter until particles are fine. Beat eggs slightly with milk, add to dry ingredients, and toss with a fork to mix and form a soft dough. Divide dough into halves. On ..

Pit cherries over a bowl to catch the juices. Measure cherries and juice to make 3 1/2 cups. Stir cherries and 2 cups sugar together in a medium-size saucepan. Bring slowly to a boil and cover. Simmer 5 or 6 minutes or until cherries are tender. Pour into a ..

MAKING 1) In a 5 or 6 quart pan, combine the plums and sugar together. 2) Stir in the raspberries; mix thoroughly. 3) Bring the mixture to a boil and simmer over a low heat for about 40 minutes, stirring occasionally, until thick. 4) Ladle the 8 half-pints ..

To prepare currant pulp: Cook currants until soft; press through a sieve or food mill. Measure pulp. Combine currant pulp, raspberries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying ..

Remove the stems from the currants, then crush thoroughly. Press half the raspberries through a sieve to remove some of the seeds, if desired. Crush the remaining raspberries thoroughly. Combine the fruits to measure 4 1/2 cups and place in a large ..

Crush the raspberries, then measure 1 1/2 cups into a large pan. Pit and grind the sour cherries then measure 1 1/2 cups into the pan with the raspberries. Combine the sugar and fruits and mix thoroughly. Let stand for 10 minutes. Mix 3/4 cup water and the ..

Pit and coarsely chop dark sweet or tart red cherries; measure 2 cups coarsely chopped cherries. Crush red raspberries; measure 3 cups crushed raspberries. In 8- to 10-quart kettle combine 2 cups chopped cherries, 3 cups crushed raspberries, sugar, and lemon ..

GETTING READY 1. Pit plums. 2. In a food chopper with medium blade, process pitted plum and measure; should be 6 cups. MAKING 3. In a 6 quart saucepan, mix plums and sugar; bring the mixture to a boil. 4. Reduce heat to low and simmer for about 40 minutes ..

Raspberry season is upon us again, so what better time to make your own raspberry jam? It is a bit time consuming but well worth the effort. It makes a great topping on any kind of bread, roll, biscuit or cracker. It makes a really nice Christmas gift

Place raspberries in a 2-quart casserole; microwave at MEDIUM (50% power) for 4 to 5 minutes, stirring after half the defrosting time. Stir again; let stand 5 minutes. Add sugar; let stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup ..

Place bread cubes in a 2-quart casserole.-Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for the meringue. Gradually beat scalded milk into eggs. Beat in 1/2 cup sugar, salt, vanilla, and butter. Pour milk mixture over bread cubes. Bake in preheated ..

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches. Beat margarine and sugars in large bowl on medium speed, scraping bowl constantly, until blended. Beat on high speed 1 minute. Beat in eggs and preserves until well blended. (Mixture will appear ..

MAKING 1. In a large kettle, mix sugar and water; boil mixture to 230° F until the solution spins to form threads. 2. Stir in apples and boil for 20 minutes. Stir in raspberries and broil for another 20 minutes; stir frequently to prevent scorching at the ..

MAKING 1. In a large kettle, put together sugar and fruits in equal weights; mix and boil until consistency is as desired. FINALISING 2. Into hot sterilized jars, ladle jelly leaving 1/8 inch empty on top of the jar. 3. Using a clean and dry kitchen towel, ..

GETTING READY 1. Peel pears and core. 2. In a food chopper, process pears. MAKING 3. In a large saucepan, mix together pears, sugar and lemon juice; cook for 20 minutes. 4. Stir in raspberries and cook with frequent stirring until desired consistency is ..

In mixer bowl, cream together granulated sugar and the 4 tablespoons butter. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg. Add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in ..

In large no aluminum saucepan, combine sugar, raspberries and lemon juice. Let stand for about 1-1/2 hours or until sugar has dissolved. Bring to full rolling boil over high heat, stirring constantly; boil hard for 4 to 5 minutes or until setting point is ..

This video was made for youtuber:anyusmoon1 a wonderful lady,who wanted to learn how to Hot Water Bath can, her marmalade. If you are afraid to can your jams; in this video, I have made it very simple to do. And I show you the simpliest formula to make any ..

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple rosy melba peach jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it ..

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg yolk, vanilla, and lemon peel. In another bowl, stir together flour and salt. Gradually add to butter mixture, blending thoroughly. Shape dough into ropes about 3/4 inch in ..

Fill each tartlet case with jam, bake in hot oven, Mark 7, 425°F., 10 to 15 minutes. When cold, top with dot of whipped cream. Tartlet cases may be pricked well with a fork, and baked in a moderately hot oven, Mark 5, 375° F., for 10 to 15 minutes or until ..

MAKING 1. Take a small saucepan, add in jam and 1 gill water into and bring to a boil. 2. Take a small basin, add in arrowroot and blend to a smooth paste with the remaining 1/2 gill cold water. 3. Put in arrowroot paste to the hot jam and water. Stirring ..

GETTING READY 1. In a large bowl, place berries in a single layer and crush them; repeat until all berries are crushed and measure to get 5 cups of crushed berries. MAKING 2. In a large saucepan, mix crushed berries and pectin; bring the mixture to boiling ..

These Raspberry Cream Stacks make a dreamy dessert ! Try these amazingly irresistible raspberry jam waffles topped with ice cream, nuts and chocolaty cream and tell me if you like it ! Your suggestions for the Raspberry Cream Stacks are welcome

MAKING 1) In a large mixing bowl, add in the quick-creaming luxury margarine, castor sugar, eggs, flour and milk. 2) Beat for about 2 minutes. If the margarine is not soft enough, press it to the sides of the bowl while beating. 3) Take a 1 1/2-pint pudding ..

MAKING 1) Wash the blackcaps, grind or crush them well; add the lemon juice and if required, a little water, to make exactly 3 cups. 2) In the kettle, put the fruit and lemon juice, stir in the powdered pectin, allow to boil, stirring continuously. 3) Add ..

GETTING READY 1. Pre-heat oven to Regulo 7 or 425°F. MAKING 2. On a floured surface, roll out pastry in to 1/8 inch thickness. 3. Using a 2 inch plain cutter and cut pastry into rounds. From half of the pastry rounds, using a 1 inch plain cutter to remove ..

MAKING 1 In a pan put the cleaned raspberries and heat gently until the fruit begins to break up and the juice runs.Do not add water. 2 Simmer on low heat until reduced by one third. 3 Add in sugar and boil until set. SERVING 4 Serve as

MAKING 1.In a saucepan, put raspberries, gelatin and grape juice. 2.Leave for a minute so that gelatin granules turn soft. 3.Once done, stir and heat the mixture for 2 minutes. 4.Let the mixture settle at room temperature. 5.Once done, pour the preserve in ..

Raspberry Swirls is simply irresistible. Try this amazingly delicious Raspberry Swirls recipe; I am sure you will always tempt to prepare this for every

This an amazing Steamed Raspberry Pudding recipe. This delicious pudding with its addictive flavor is sure to win you some fans. Try this Steamed Raspberry Pudding and serve as a tasty dessert for your

If you haven't tried the Raspberry Preserve before then it is high time you did. When you taste the Raspberry Preserve you will understand why I love it and recommend it to almost everyone! So go ahead and check out this brilliant recipe for Raspberry

Peel, core, and halve the pears. Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil. Reduce the heat to low and add the vanilla bean and pear halves. Cover. Simmer for 5 minutes or so, until the pears are ..

Mix and spread on pan about 9"x9". Spread with thin layer raspberry jam. Spread the following on top of jam. Bake at 350° F. until done, about 25

Raspberry nut torte is a fruity and nutty torte. Prepared with raspberry jam and ground walnuts, the raspberry torte is baked with added eggs to it. Fruity with a hint of almonds to it, the raspberry nut torte is great as a party

In a large bowl, beat together butter and honey. Beat in egg and vanilla. Sift together flour and baking powder into a medium-size bowl. Stir with a fork to blend. Mix flour into butter mixture just until well blended. Cover with plastic wrap, and refrigerate ..

In large bowl of an electric mixer, beat butter and granulated sugar until creamy; beat in vanilla. Gradually add pecans and flour, blending thor oughly. Cover tightly with plastic wrap and refrigerate until easy to handle (1 to 2 hours) or for up to 3 ..

This Celery and Fruit Salad with Raspberry Vinaigrette tastes fantastic ! An irresistible sweet medley of fruit and greens smeared with Raspberry jam, eat this with spicy meat dishes or as it is like a dessert ! Just try this Celery and Fruit Salad with ..

Grease and flour a 6-inch (15-cm) layer cake pan. Preheat oven to 375°F (190°C). To make cake, beat egg and sugar in a small bowl until pale and creamy. Fold in flour. Spread batter evenly in pan. Bake 20 to 25 minutes or until a wooden pick inserted in ..

Sift flour, measure and sift with baking powder and salt. Add sugar. Cut shortening in with pastry blender. Beat egg, add milk and vanilla, and mix together. Chill, roll out to 1/4" thickness. Cut in 2" squares. Put 1 teaspoon jam in centre of each square and ..

Place flour, baking powder and salt in small bowl; stir to combine. Beat granulated sugar and butter in medium bowl with electric mixer at medium speed until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture. Beat at low speed until dough ..

Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp. Stir in pectin; let mixture stand 10 minutes, stirring frequently. Transfer to large saucepan. Cook and stir over medium heat until mixture comes to a ..

These jam muffins are snacky and flavorful muffins prepared with fruit jam. Made with either strawberry or raspberry jam, the jam muffins are prepared with a buttermilk and flour batter sweetened with a little added sugar. Oven baked, they can be served warm ..

Triple Chocolate Roll has a supreme taste. Triple Chocolate Roll gets its taste from chocolate fudge mixed with raspberry jam and chocolate sauce. Triple Chocolate Roll is inspired by many resturants

Princess Ann Tart has a Tasty taste. The combination of sugar, butter and raspberry jam gives the Princess Ann Tart Staggering taste. Must catch

In large bowl, blend jam and lemon juice. Toss with strawberries and plum wedges. Let stand, covered, up to 2

Coat pork chops with flour. Brown on both sides in heated fat in a large heavy skillet. Transfer browned chops to a shallow baking dish. Mix salt, pepper, dry mustard, cinnamon, cloves, and allspice with the vinegar. Blend in jam and hot water; pour mixture ..

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Sift the flour into a bowl, then work it into the creamed mixture to form a firm dough. Knead lightly, then roll out the dough on a floured board ..

In the work bowl place the flour, the cloves, the cinnamon, the almonds which have been previously finely ground in the work bowl, the sugar and the lemon peel, process and add the butter, the lightly beaten egg yolks and the vanilla essence. Process for 5 ..

1) In a small bowl smash the raspberries with a fork. 2) Wisk in the Splenda and Balsamic Vinegar. 3) For a sweeter dressing add more

Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan. Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring ..

Seed and chop plums; combine with raspberries and sugar. Boil slowly till thickened. Seal in sterilized

In a large kettle, combine peaches, raspberries and lemon juice. Stir in sugar; mix well. Bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from the heat. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring ..

Heat oven to 350°. Mix sugars, margarine, peanut butter and egg whites in medium bowl. Stir in flour, baking soda and baking powder. Reserve 1 cup dough. Press remaining dough in ungreased rectangular pan, 13 x 9 x 2 inches; spread with jam. Crumble reserved ..

Have 2 quarts on hand just in case you need a few more than the 1 1/2 quarts. Wash and hull the berries. Drain and crush a layer at a time with a potato masher. Measure into a bowl and add the measured sugar. Stir well and let stand 20 minutes stirring ..

Rinse the strawberries carefully and drain, then remove the stems. Examine the raspberries, but do not rinse. Rinse the currants and remove the stems. Rinse the cherries and remove the stones. Place the cherries in a large saucepan and cook over low heat for ..

This Three Berry Skillet Jam tastes extraordinary. A terrific combo of crushed raspberries, blackberries and strawberries this fruity spread makes my breakfast bread taste heavenly ! Try this Three Berry Skillet Jam and let me know if you like it

In heavy 4 quart saucepan, place pears, raspberries, pectin and lemon juice. Bring to a boil, reduce heat and simmer, stirring constantly, 10 - 15 minutes until fruit is desired thickness. Remove from heat and stir in sweetener. Spoon into clean jars or ..

Jam Grill is a filling and delicious breakfast dish. This recipe is simple and easy to prepare. You can serve the Jam Grill as part of a large

Crush blackberries, raspberries, or strawberries; measure 2 cups. In large bowl combine 2 cups crushed berries, the sugar, and nutmeg. Let stand for 10 minutes. Combine pectin and lemon juice. Add to the berry mixture; stir for 3 minutes. Ladle at once into ..

GETTING READY 1. Chop cherries or grind them coarsely. MAKING 2. In a large saucepan, place cherries, cover and heat slowly; simmer for 5-7 minutes until skin is slightly soft. 3. Gently stir in raspberries and sugar. 4. Increase heat and cook at 218° ..

GETTING READY 1) Slice the strawberries and place in 2-qt measure or 3-qt casserole. 2) Mash them well. MAKING 2) Add pectin to mashed berries. 3) Microwave the mixture at High 6-10, or until mixture boils at full speed from all sides and in center. 4) Stir ..

1. Work together the butter, sugar and flour quickly. Shape into a roll about 2" in diameter and put it in a cold place for a while. 2. Cut the roll in about 1" thick slices with a sharp knife. Make a hole in the middle and fill it with jam or jelly. 3.

In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam. Pour into jars or freezer containers, leaving 1/2-in.headspace. Cool before ..

Combine fruit; stir in sugar; cook at a slow boil for about 30 minutes. Test for thickness by dropping a little on a saucer. Seal in hot sterilized jars with paraffin or canning

Light and tender, one of the easiest puddings to make — always a favorite.

Combine berries and lemon juice in a large bowl; stir well. Slowly add pectin, stirring constantly for 2 minutes. Let mixture stand 30 minutes, stirring occasionally. Add light corn syrup and stir well. Gradually stir in sugar, beating well. Jam is ready when ..

1. Mix all ingredients except pectin in 3-quart casserole. Microwave uncovered on high 11 to 13 minutes, stirring after 5 minutes, until boiling; stir until sugar is dissolved. 2. Stir in pectin thoroughly; skim off foam. Immediately pour into hot, sterilized ..

Combine all the ingredients in a large kettle. Bring to a boil over low heat, stirring almost constantly. Cook over moderate heat, stirring frequently, for 30 to 45 minutes or until slightly thickened. Do not overcook. Remove from heat and ladle immediately ..

MAKING 1. In a large saucepan, boil sugar and water at 230° Fahrenheit until mixture spins a thread. 2. Stir in apples, pineapple and raspberries and boil for 20-30 minutes until the mixture is thick; stir frequently. FINALISING 3. Into hot sterilized jars, ..

GETTING READY 1. In a medium bowl, mix together crushed peaches and 2 tablespoon of lemon juice; keep aside. 2. In another medium bowl, crush berries and mix with remaining 2 tablespoon of lemon juice. MAKING 3. In a heavy kettle, mix together peaches, ..

MAKING 1.In a saucepan, mix berries, grape juice, gelatin and cornstarch. 2.Leave for a minute so that the gelatin granules become soft. 3.Once soft, heat the mixture until thick. 4.Let the mixture settle at room temperature and once cold, ..

Baked Jam Roly Poly is an amazingly delicious and easy to prepare recipe which cannot just escape your guest's attention in any party. Serve this Baked Jam Roly Poly to them, I bet everyone will praise for your

Cream together butter, brown sugar and honey. Beat in egg and vanilla. Combine flour, baking soda and salt. Blend flour mixture into creamed mixture. Chill dough for 30 minutes. Shape dough into small balls (about 1-inch in diameter). Place on lightly-greased ..

Cream butter, cream cheese, and salt together. Add flour gradually, mixing until smooth. Form dough into a ball and wrap in waxed paper. Chill at least 3 hours. Divide dough in half. Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into ..

Thoroughly cream shortening and sugars; add egg yolks, milk, and vanilla; beat well. Sift together dry ingredients; add to creamed mixture. Chill dough 1 hour. On well floiired pastry cloth, roll half the dough at a time to 1/8 inch Cut with 2 inch round ..

Roll the pastry out thinly and line an 8 inch pie plate as for Treacle Tart. With a knife mark the bottom pastry across into 8 equal triangles. Spread each triangle with jam, alternating the colors. Cut the pastry trimmings into narrow strips and arrange them ..

Combine the rhubarb and 1 cup water in a saucepan over medium heat. Simmer for 10 minutes or until rhubarb is tender. Add the sugar and cook a few minutes longer, stirring constantly. Add the pie filling and cook 6 to 8 minutes longer, stirring ..

Sift flour into a large mixing bowl. Add sugar, butter, almonds, cinnamon, cloves, mace, lemon juice and rind, and egg yolks. Beat until mixture is smooth. Form into a round dough, and allow to stand in the refrigerator for 1 hr. Roll out about two-thirds of ..

In large bowl of an electric mixer, beat butter and sugar until creamy. Beat in egg yolks and lemon peel. In another bowl, stir together flour, salt, cinnamon, and cloves; gradually add to butter mixture, blending thoroughly. Stir in almonds (dough will be ..

GETTING READY 1. Preheat oven to 350°F (180°C). MAKING 2. Slowly sift the flour into a large mixing bowl. 3. Combine the flour thoroughly with the butter, sugar, salt, cream, egg yolks and vanilla. Mix it very well. 4. Allow it to chill for several ..

Cream butter and sugar with electric mixer. Add eggs, flour, walnuts, lemon peel, cinnamon and salt. Mix well. Pat mixture into an 8-inch square dish. Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm. Meanwhile, mix together topping ..

Yummy Irish Jam muffins are so tasty! I have a sweet tooth and these muffins please me plenty! Try this Irish Jam muffins recipe and you will understand

MAKING 1) In a pot of boiling water, cook the apricots till they puff up. 2) Keep aside and 1/3 cup of the cooking liquid and discard the rest. 3) Into the blender, add in the apricots, 1/3 cup liquid and 1/2 the amount of peaches. Use the Chop blade and ..

Lightly grease an 8 inch, heat-resistant, non-metallic baking dish. In a medium sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine until well blended. Press one-half of mixture into bottom of prepared ..

Beat the eggs in a mixing bowl. Add the salt and water and beat until well mixed. Put the jam, brandy, walnuts and raisins in a saucepan and warm gently over low heat. Meanwhile, melt a quarter of the butter in an omelet pan. Add a quarter of the egg mixture ..

1. Sieve the flour, salt and cornflour together. 2. Rub in the margarine with fingertips. 3. Add the sugar and mix well. 4. Add just enough milk to make a dough. 5. Roll out the dough into about 6 mm. (1") thickness. 6. Cut with a round biscuit cutter. 7. In ..

In medium bowl, cut butter into flour until mixture resembles fine crumbs. Add sour cream and mix until stiff dough is formed. Divide evenly into 2 portions. Shape each into a ball, flatten slightly, wrap in waxed paper and chill well. Working with one ..

Mix together flour, baking powder, soda, grated lemon rind and sugar. In another bowl, whisk egg with buttermilk, oil and lemon extract. Quickly combine with dry ingredients, stirring lightly. Place one tablespoon batter into paper-lined microwave muffin ..

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the blackberry jam and beat well. Dredge the pecans and raisins in some of the flour. Sift the remaining flour, salt, cloves, ..

1 Lightly brush a 900ml/1 1/2 pint (3 3/4 cup) pudding basin (slope sided mold) with a little oil. 2 Spread the jam over the base and sides of pudding basin (mold). 3 Sift the flour into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Mix in the sugar and ..

1. Preheat oven to 375°F. In a food processor, combine oatmeal, all-purpose flour, whole wheat flour, brown sugar, coconut, butter, and salt. Pulse until crumbly. Press two thirds of dough in bottom of a greased 9-inch square pan. Mix almonds into remaining ..

GETTING READY 1. Top and tail the gooseberries and add to a saucepan MAKING 2. Add hulled strawberries and raspberries in the same saucepan, cover with water and allow to come to a boil 3. Simmer gently until the fruits are soft, say half an hour, add sugar ..

These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit

1. Preheat the oven to 350 degrees. 2. Mix together the flour, salt, and 1/2 cup wheat germ in large bowl. 3. Beat together the butter, 1/4 cup sugar, egg yolks, rind, and vanilla. 4. Stir in dry ingredients. With your hands press mixture into 13-by 9- by ..

1. Thaw puff pastry according to package directions. Sprinkle 1/2 cup of sugar over a flat work surface. Set puff pastry sheet on sugar and top with remaining 1/4 cup sugar. Roll out dough into an 11 x 14-inch rectangle. Spread jam over pastry. 2. In a small ..

1 Dissolve yeast in warm water; set aside. In a large mixing bowl stir together the biscuit mix and the 1 tablespoon sugar; add egg and yeast mixture, stirring until smooth. Turn out onto a lightly floured surface; knead 10 to 15 strokes. Roll dough to a ..

In a large mixing bowl, combine flour, sugar, baking soda, and salt. With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs. Stir in corn syrup and milk until blended. Shape dough into a roll 2 inches in ..

1. Combine the flour and the granulated sugar in a medium-size bowl. Cut in the butter with a pastry blender or 2 knives held scissors-fashion until the mixture is crumbly. Add the sour cream and stir with a fork until the dough holds together. Wrap the dough ..

GETTING READY 1. Preheat the oven to 180C/160C fan/gas 4. 2. Fill a roasting tin two-thirds with boiling water and place it on the bottom shelf of the oven. Ensure that there is an additional shelf above the tin with boiling water in it. 3. Tear off a 30 x ..

Preheat oven to 375°. In a bowl, beat together butter, fructose, and almond extract until soft, pale, and fluffy. Gradually add flour in small amounts. Beat until smooth. When it becomes thick, knead with your hands until smooth. Knead in a slight bit more ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Clean the fruit and put it in the soaked Romertopf, along with the sugar. 3) Cook in the hot preheated oven for about 1 hour. SERVING 4) Serve or use the jam as and when

Mix flour, soda, salt and spices. Combine buttermilk and whiskey. Cream shortening. Gradually beat in sugars and continue beating until light and fluffy Add egg yolks and beat thoroughly. Alternately add flour and buttermilk mixtures, beating after each ..

Cream margarine and granulated sugar until light and fluffy. Blend in preserves and eggs. Add combined dry-ingredients to creamed mixture, alternately with buttermilk, mixing well after each addition. Stir in nuts. Pour into three greased and floured 9-inch ..

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with 1 table spoon butter and dust with 2 tablespoons of flour. MAKING 3) In an electric beater bowl, place together cake mix, almonds, margarine and egg. 4) Process at low speed for 5 ..

In a large bowl, cream together butter and sugar. Add 3/4 cup of the flour and blend until mixture resembles crumbs. Remove 2/3 cup for topping; reserve. To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg, and eggs; beat until ..

1. Preheat oven to 350°F (180°C). 2. In a bowl, cream butter and 1/4 cup (50 ml) sugar until light and fluffy. Beat in egg yolks. Stir in flour until blended. 3. Spread evenly in lightly greased 8-inch (20-cm) square pan and bake in oven for 15 to 20 ..

GETTING READY 1. Preheat oven to 350°F; spray cooking spray on a 9" square baking pan MAKING 2. In a large bowl, mix half a cup of sugar and the butter till well blended, blend flour into it and press this mixture into the bottom of the pan; bake for almost ..

This tender cream cheese cookie is filled with fresh raspberry

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into anungreased 7x11 in. (17x27cm)baking pan. Filling: Spoon jam into a microwavable mixing bowl. Either heat the jam to a liquid or stir until jam is very soft. Lightly ..

MAKING 1. Spread jam over top of cooled sponge and sprinkle coconut evenly over the

GETTING READY 1. Allow the sponge you want to flavor and soften cool completely before you prepare the topping. MAKING 2. In a Pyrex glass bowl, melt the jam in a microwave or over a saucepan of boiling water 3. Using a palette knife spread the jam evenly ..

Combine cider and Smucker's Seedless Red Raspberry Jam in nonaluminum saucepan. Whisk to dissolve jam; simmer until cider is warm. Add lemon juice. Pour into warm mugs. To serve, stir in cinnamon

MAKING 1) In a saucepan, place together jam, juices and lemon peel. 2) Heat the jam mixture until it boils. 3) Reduce the heat and allow to simmer for 10 to 15 minutes until mixture reduces and thickens. 4) Take the away from heat and add fresh or frozen ..

The raspberry vanilla cream is a cheesy cream made with cottage cheese, vanilla and raspberry. Blended into desired consistency, it can be served with bread or

Divide pear halves among 4 microwavable dessert dishes. Place 1 tablespoon jam over pears in each dish. Just before serving, microwave uncovered on high 1 to 2 minutes or until

Prepare raspberry jam plus recipe adding 2 tablespoons rum after last cooking period. Keep warm

1. Combine 1/2 cup strained jam and orange juice in a 13"x 9"x 2" oblong baking dish. Arrange pears cut-sides-down in dish and spoon some of the sauce over them. Cover. Microwave at Time Cook (power level 10) for 5 to 8 minutes, or until pears are tender when ..

1. Cream butter and brown sugar together in a 2-quart mixing bowl until light and fluffy. Add all remaining ingredients, except jam, and blend thoroughly. Press 1/2 of mixture into a well-buttered 8-inch sauare glass baking dish. Microwave, uncovered at Time ..

1. Cream butter and brown sugar together in a 2-quart mixing bowl until light and fluffy. Add all remaining ingredients, except jam, and blend thoroughly. Press 1/2 of mixture into a well-buttered 8-inch square glass baking dish. Microwave, uncovered at Cook ..

Roll out the dough on work surface just under 1/8 inch (1/2 cm) thick and cut out stars about 1 1/2-2 inches (4-5 cm) in diameter. Warm the raspberry jam and use it to attach the stars in pairs; lightly coat the upper surface as well. Mix a thin, transparent ..

Combine jam, mint, and 2 c of the water. Boil 3 min. Let stand 1 1/2 hrs. Strain. Add lemon juice and remaining 2 c water. Carbonated water may be substituted, if desired, for this water. Serve well iced, and garnished with fresh mint, if

Sift flour and 4 oz. (1/2 cup) sugar into basin, rub in butter until mixture resembles fine breadcrumbs. Mix to stiff dough with 1 beaten egg. Knead lightly, roll out to 8 in. square. Place on base of greased and lined shallow 8 in. square tin. Spread with ..

These raspberry bars are berrylicious bars flavored with raspberry jam. The batter for the raspberry bars is prepared with flour, eggs and milk with butter added. Baked, these bars can be served as

MAKING 1) Spread a layer of raspberry jam in a cooled pie shell with a spatula. 2) Place the ice cream at room temperature until slightly softened. 3) Spoon the ice cream in the center of the pie shell and swirl the top with a spatula. 4) Freeze the pie ..

Irresistabily tempting and delicious, this Baked Raspberry Whirl is sure to liven up your day. This Baked Raspberry Whirl is richly flavored go perfectly with any palate. What are you waiting for, this Baked Raspberry Whirl is also quick and simple to make!

Sift flour and baking powder; cut in 1/2 cup butter until crumbly. Mix milk with 1 slightly beaten egg; stir into flour mixture. Blend well. Spread dough in 8-inch square pan. Spread with jam. Beat remaining egg until frothy; add remaining melted butter and ..

Sift flour with salt, 1 teaspoon sugar, and baking powder; blend in butter; add egg yolk and brandy, and mix. Pat into buttered pan (11 x 7 x 2 inches). Spread with jam. Beat eggs until thick and lemon-colored; beat in 1 1/2 cups sugar, vanilla, and melted ..

GETTING READY 1 Preheat the oven to 425° F./ gasmark 7 2 Lightly grease a baking tray. MAKING 3 In a bowl, sieve together dry ingredients. 4 Rub fat into the flour until the mixture resembles fine breadcrumbs. 5 Add the milk to the mixture. 6 ..

Heat oven to 350°F. Spray 15 1/2 x 10 1/2 x 1-inch jelly-roll pan with vegetable cooking spray. In medium saucepan over low heat, melt corn oil spread; stir in sugar. Remove from heat; stir in milk, vinegar and vanilla. In small bowl, stir together flour, ..

1. Place the bread cubes in a large bowl. In a medium-sized bowl, combine the milk, egg substitute, sugar, vanilla extract, and lemon rind, and pour over the bread cubes. Set aside for 10 minutes. 2. Coat a 1 1 1/2-quart casserole dish with nonstick cooking ..

MAKING 1) Drain the raspberries and reserve the juice 2) Into a blender, add the raspberries, sugar and jam 3) Blend till smooth 4) Sieve the pulp into a bowl to remove the seeds 5) Add the liqueur 6) Ad d the reserved juice into the sauce to thin a little ..

1. Put the water, sugar, and vanilla bean in a saucepan and bring to a boil. 2. Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender. 3. Remove the vanilla bean and lift the peaches with a slotted spoon to a glass ..

Preheat oven to 350°F. Combine cake mix, butter and egg yolks in large bowl. Beat at low speed with electric mixer until dough forms. Shape dough into 1-inch balls. Dip into egg whites, then into chopped pecans. Place, pecan side up, 2 inches apart on ..

1 Grease and lightly flour two 9x1 1/2-inch round baking pans. Set pans aside. 2 For cake, in a large mixing bowl stir together flour, baking powder, and salt. Set aside. Beat butter or margarine with an electric mixer on medium speed 30 seconds. Add sugar ..

Combine maple syrup, jam, and lemon juice in a small microwave-safe container. Cover with vented plastic wrap. Microwave on high for 45 seconds. Place nectarines in a microwave-safe casserole and top with jam mixture. Cover with vented plastic wrap. Microwave ..

GETTING READY 1. Preheat an oven to 175C (350F). 2. In a small bowl, combine raspberry jam and water and mix well using a whisk. Keep aside MAKING 3. In a medium sized bowl, combine flour, soda, ¼ cup brown sugar, white sugar, ½ cup butter, 2 egg yolks and ..

If you are looking for a great dessert that is good for social-serving or may be on a normal day at home, this Fluffy Raspberry Parfait is the recipe to die for. Very simple yet elegant enough this fruit parfait is great with raspberry jam, almond flavoring ..

Sift the flour onto a pastry board. Make a depression in the center and add sugar, salt, lemon rind, vanilla sugar, egg yolk, and rum. Cut the butter into very thin slivers and distribute over the edges of the flour. Knead all these ingredients together to ..

1. Sift flour into medium bowl, rub in butter with fingertips. Add egg yolk to flour mixture, add enough water until you can press ingredients together with hand to make a firm dough. 2. Turn dough onto lightly floured surface, knead gently until ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Gently cut the butter into the pastry mix, and prepare the dough as per package directions. Refrigerate if required. 3) Roll out the dough to 1/8-inch thick and cut out 24 rounds with a 3 1/2-inch ..

1. Dip chicken fillets in the beaten eggs, then dip chicken in breadcrumbs, shake off any excess breadcrumbs. Bake coated chicken fillets in a moderate oven for 15-20 minutes or until cooked through. 2. Meanwhile, place raspberries, jam, lime juice and orange ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) In a bowl, beat egg whites until they form firm peaks. 3) In another bowl, beat egg yolks until fluffy and then stir in salt, cardamom, and cream. 4) Blend the egg yolk mixture with the egg white. 5) ..

Pre heat the empty Slo cooker for 20 minutes. Butter a 550ml (1 pt) basin and put jam in the base. In a bowl cream the margarine and sugar until light and creamy. Gradually beat in the egg. Fold in the flour gently, adding a little milk or water to make a ..

Unroll dough (do not separate into strips). Spread cream cheese evenly over dough; spread jam evenly over cheese, and sprinkle with sugar. Beginning at short side, tightly roll up dough, jellyroll fashion; pinch seam to seal (do not seal ends of roll). Cut ..

MAKING 1) Follow label instructions to toast frozen waffles. 2) Apply 1 tablespoon of jam on each waffle. 3) On serving plates, place the waffles and then cover each with a generous scoop of ice cream, almonds, and a dollop of whipped cream on top. 4) Pour ..

In a microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool slightly. In a mixing bowl, beat the cream cheese and melted chocolate until smooth. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1 -in ..

GETTING READY 1) Preheat oven to 350F (175C). 2) In a bowl, beat egg whites until foamy. Slowly add sugar and continue beating until stiff and glossy. Set aside. MAKING 3) In a saucepan, add raspberry liqueur or extract and jam to heat up. 4) Take cooled ..

Place raspberries in a nonreactive saucepan. Thaw over low heat on range top, or in microwave oven, breaking up raspberries occasionally as they thaw. Stir in lemon rind and jam. Bring to a boil over low heat and cook 6 to 8 minutes, stirring constantly, or ..

Cream the butter with extract. Add sugar gradually, creaming until fluffy. Add beaten egg, beating well. Sift the flour, baking powder, and salt together. Beating only until smooth after each addition, alternately add dry ingredients in fourths and milk in ..

1. Sift flour into a medium bowl, make a well in the center. Combine eggs, butter and milk in a jug, pour into well and slowly mix to a smooth batter. If necessary, blend or process batter to remove any lumps. 2. Pour 2 tablespoons of batter into a heated, ..

In small mixing bowl combine cottage cheese, 1/2 cup jam, vanilla, cinnamon and nutmeg. Microwave at 50% (Medium) 1 to 2 1/2 minutes, or until mixture is heated and jam dissolves, stirring once or twice. Place 1 1/2 tablespoons filling on each crepe; roll up ..

Stir together raspberry jam, mustard, and orange peel. Stir 3 tablespoons of the jam mixture into salsa. Cover and chill jam mixture and salsa mixture. Remove skin from turkey breast, if desired. Rinse turkey; pat dry with paper towels. Insert a meat ..

In 12x8x2-in dish, place butter. Microwave at High (10) 1 to 1 1/2 Minutes, until melted. Stir in brown sugar, flour, baking powder, salt, oatmeal and pecans; blend well. Remove half of crumb mixture to bowl or wax paper. Pat remaining crumbs evenly over ..