Place berries in kettle; bring to a boil. Boil for 1 minute. Add sugar; bring to a boil again. Boil for 3 minutes. Remove from heat; beat with mixer for 4 minutes at medium speed. Pour into jelly glasses; seal with paraffin. - 25.765

Thaw raspberries; combine with sugar. Stir; let stand until sugar dissolves. Add pectin and 3/4 cup water. Stir for 3 minutes. Bring to a boil; boil for 1 minute. Pour into jars; seal with paraffin. - 27.9094

Wash berries and crush in preserving kettle. Add sugar and cook quickly until thick and clear. Seal in clean hot jars. - 17.5131

raspberry jam is a lovely and flavorful jam made with mashed fresh raspberries and sugar. Mixed together and processed with lemon juice by boiling, the raspberry jam can be sealed and stored. - 23.1868

1. Place the raspberries, strawberries, apple juice, orange juice, lemon juice, and honey in a food processor or blender. Puree. 2. Place the jam mixture in a microwave-safe dish. Microwave on high for 6 minutes or until mixture is thick. 3. Allow to cool,... - 25.892

Place two plates in freezer to chill for testing setting point. In large shallow saucepan, bring cranberries, lemon and water to boil; reduce heat to medium, cover and cook for 15 minutes. Press through sieve or food mill. Discard lemon. Return puree to pan;... - 36.5561

Thaw berries according to package directions. Peel, pit and crush peaches. Measure thawed berries, and add enough crushed peaches to make 4 cups fruit. Place in kettle; add sugar and lemon juice, mixing thoroughly. Bring to full rolling boil over high heat,... - 33.3233

1. Prepare containers and lids for freezer jams 2. With potato masher or slotted spoon, thoroughly crush raspberries. If you like, press half of crushed berries through strainer to remove some seeds. Into large bowl, measure 2 cups fruit. With rubber... - 27.9717

Crush and measure berries Boil 3 minutes Add equal amount of sugar Boil 3 minutes Remove from heat Beat 3 minutes (Electric or Hand beater) Bottle and seal. If berries are very ripe, add a few underripe berries. - 24.6033

Clean the fruit and cook with water on a low fire until tender, then mash. Add sugar and lemon juice and stir on a hot fire until it thickens. Put a little on a cold plate; if it sets, it is ready. Cool a little, then pour into jars and seal immediately. - 22.7574

In a saucepan over medium heat, combine apricots, raspberries, sugar and water. Cook, stirring occasionally, until mixture is thick. (Test by putting a little on a cold plate. If syrup stiffens as soon as it is cool, the jam is done.) 2. Add lemon juice and... - 30.9953

Put berries in a sieve and quickly run under cold water. (Not for too long as raspberries absorb water easily.) Remove stems. Take 3 pie plates and divide the sugar equally between them. Heat pie plates with sugar on them in preheated oven for 20 minutes. In... - 28.7688

Want a jam recipe that takes minutes to prepare and will keep well in the freezer for as long as a year? Then you must watch this video. Learn to make a yummy raspberry jam that will add more taste to your toasts, pancakes, desserts, etc.! - 82.1057

Wholesome muffins with a jam surprise !!!! This interesting video prepares a very moist and tender muffin filled with a mouth watering raspberry jam. Yummy and delicious, they are a favorite among kids as well as adults. The jam makes this muffin a special... - 109.611

In a large kettle, combine cherries and raspberries; Stir in sugar. Bring to a full rolling boil, stirring constantly. Add pectin; return to a full rolling boil. Boil 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot jam into hot... - 28.4262

Place 2 packages of frozen raspberries in a 3 quart, heat resistant, non metallic mixing bowl. Heat, uncovered, on full power 4 minutes. Stir in liquid pectin and mix well. Heat, uncovered, on full power 4 minutes. Stir and heat for an additional 2 1/2... - 33.4364

Place 2 packages of frozen raspberries in a deep 3-quart, heat-resistant, non-metallic mixing bowl. Microwave, uncovered, on high 4 minutes. Stir in liquid pectin and mix well. Microwave, uncovered, on high 4 minutes. Stir and heat for an additional 2 1/2... - 23.8293

Measure cherries and 1 cup sugar into a medium-size saucepan. Stir and heat slowly to a boil. Turn heat low and simmer 3 or 4 minutes or until barely tender. Transfer mixture to a large deep pan and add raspberries, 5 cups sugar and lemon juice. Bring to a... - 29.0501

Combine berries and sugar. Let stand about 20 minutes, stirring occasionally. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute stirring constantly. Add pectin to fruit mixture; stir 3 minutes. Pour into can or freeze jars, leaving... - 32.2518

Bring the fruit gently to the boil, then boil rapidly for 5 min Remove from the heat, add the warmed sugar and stir well over a low heat until all the sugar has dissolved. Bring to the boil and boil rapidly for 1 min Skim quickly, pour the jam at once into... - 13.4745

Crush raspberries in saucepan. Stir in artificial sweetener, pectin and lemon juice. Bring to a boil; boil 1 minute. Remove from heat. Continue to stir 2 minutes. Pour into can or freeze jars. Adjust caps. Freeze. - 30.8018

Want to start making jam at home, but wondering how to get started then why not try your hands on this easy raspberry jam recipe. The chef here helps you make a scrumptious raspberry jam with just 2 ingredients. This jam recipe is quick and easy to make and... - 113.568

Combine raspberries, water, lemon juice, lemon peel and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring frequently. Add sugar; return to a rolling boil. Boil hard 1 minute, stirring constantly. Pour hot into hot jars, leaving... - 33.3561

Thaw berries according to package directions. Peel, pit and crush peaches. Measure thawed berries, and add enough crushed peaches to make 4 cups fruit. Place in kettle, add lemon juice and sugar, mixing thoroughly. Bring to a full rolling boil over high heat... - 27.7709

Cook 10 minutes at rolling boil. - 19.9117

Mix tomatoes, sugar, and lemon juice; boil 5 minutes, stirring often. Remove from heat; add jell-O and stir until dissolved. Pour into scalded glasses or jars. Seal with melted wax or canning lids, processing about 5 minutes in boiling water bath to assure... - 16.2755

Mix first 3 ingredients with a mixer on low speed until crumbly. Pour into 10 x 15-inch greased baking dish. Bake at 350° for 10 to 12 minutes. Cool. Spread raspberry preserves on top. Mix butter, sugar and eggs. Beat 1 minute. Add baking powder, salt and... - 40.7574

To prepare currant pulp: Cook currants until soft; press through a sieve or food mill. Measure pulp. Combine currant pulp, raspberries and sugar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly almost to jellying... - 30.9379

Remove the stems from the currants, then crush thoroughly. Press half the raspberries through a sieve to remove some of the seeds, if desired. Crush the remaining raspberries thoroughly. Combine the fruits to measure 4 1/2 cups and place in a large... - 31.3383

Place raspberries in a 2-quart casserole; microwave at MEDIUM (50% power) for 4 to 5 minutes, stirring after half the defrosting time. Stir again; let stand 5 minutes. Add sugar; let stand 20 minutes, stirring occasionally. Combine pectin and water in a 4-cup... - 28.1625

Pit and coarsely chop dark sweet or tart red cherries; measure 2 cups coarsely chopped cherries. Crush red raspberries; measure 3 cups crushed raspberries. In 8- to 10-quart kettle combine 2 cups chopped cherries, 3 cups crushed raspberries, sugar, and lemon... - 35.0112

Place bread cubes in a 2-quart casserole.-Beat 2 eggs with 2 egg yolks, reserving 2 egg whites for the meringue. Gradually beat scalded milk into eggs. Beat in 1/2 cup sugar, salt, vanilla, and butter. Pour milk mixture over bread cubes. Bake in preheated... - 40.821

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches. Beat margarine and sugars in large bowl on medium speed, scraping bowl constantly, until blended. Beat on high speed 1 minute. Beat in eggs and preserves until well blended. (Mixture will appear... - 39.9787

In mixer bowl, cream together granulated sugar and the 4 tablespoons butter. Beat in eggs. Stir together flour, cinnamon, soda, cloves, and nutmeg. Add to creamed mixture alternately with buttermilk, beating just till blended after each addition. Fold in... - 45.315

Relishing on homemade jams are definitely healthier than the ones you buy from the stores. The main reason is that the homemade ones are free from preservatives and artificial ingredients. Here is a raspberry jam that can be made within just 5 minutes. Take a... - 98.5439

In large no aluminum saucepan, combine sugar, raspberries and lemon juice. Let stand for about 1-1/2 hours or until sugar has dissolved. Bring to full rolling boil over high heat, stirring constantly; boil hard for 4 to 5 minutes or until setting point is... - 27.5112

How nice would it be to have an accompaniment preserved which go with everything! Strawberry mixed jam preparation by Aloha is easy to follow and can be made in minutes. Now you can enjoy the flavor of strawberry anytime, any season! - 63.6932

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple rosy melba peach jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it... - 43.8306

Raspberries in abundance? Here’s what you can do…make a preserve! Raspberry jam is a great option to have at hand or as a side with crackers, rolls etc or simply as a breakfast item for the kids. Watch the video and learn how to make it. - 112.553

These Raspberry Cream Stacks make a dreamy dessert ! Try these amazingly irresistible raspberry jam waffles topped with ice cream, nuts and chocolaty cream and tell me if you like it ! Your suggestions for the Raspberry Cream Stacks are welcome ! - 25.1547

Fill each tartlet case with jam, bake in hot oven, Mark 7, 425°F., 10 to 15 minutes. When cold, top with dot of whipped cream. Tartlet cases may be pricked well with a fork, and baked in a moderately hot oven, Mark 5, 375° F., for 10 to 15 minutes or until... - 17.8017

Raspberry Swirls is simply irresistible. Try this amazingly delicious Raspberry Swirls recipe; I am sure you will always tempt to prepare this for every party! - 41.0466

Mix and spread on pan about 9"x9". Spread with thin layer raspberry jam. Spread the following on top of jam. Bake at 350° F. until done, about 25 minutes. - 34.4752

This an amazing Steamed Raspberry Pudding recipe. This delicious pudding with its addictive flavor is sure to win you some fans. Try this Steamed Raspberry Pudding and serve as a tasty dessert for your party. - 31.0223

Peel, core, and halve the pears. Combine the acesulfame-K or sugar and water in a saucepan and bring to a boil. Reduce the heat to low and add the vanilla bean and pear halves. Cover. Simmer for 5 minutes or so, until the pears are... - 38.21

If you haven't tried the Raspberry Preserve before then it is high time you did. When you taste the Raspberry Preserve you will understand why I love it and recommend it to almost everyone! So go ahead and check out this brilliant recipe for Raspberry Preserve - 28.1092

Raspberry nut torte is a fruity and nutty torte. Prepared with raspberry jam and ground walnuts, the raspberry torte is baked with added eggs to it. Fruity with a hint of almonds to it, the raspberry nut torte is great as a party dessert. - 40.1931

In a large bowl, beat together butter and honey. Beat in egg and vanilla. Sift together flour and baking powder into a medium-size bowl. Stir with a fork to blend. Mix flour into butter mixture just until well blended. Cover with plastic wrap, and refrigerate... - 38.2757

In large bowl of an electric mixer, beat butter and granulated sugar until creamy; beat in vanilla. Gradually add pecans and flour, blending thor oughly. Cover tightly with plastic wrap and refrigerate until easy to handle (1 to 2 hours) or for up to 3... - 33.8976

Grease and flour a 6-inch (15-cm) layer cake pan. Preheat oven to 375°F (190°C). To make cake, beat egg and sugar in a small bowl until pale and creamy. Fold in flour. Spread batter evenly in pan. Bake 20 to 25 minutes or until a wooden pick inserted in... - 43.7199

Sift flour, measure and sift with baking powder and salt. Add sugar. Cut shortening in with pastry blender. Beat egg, add milk and vanilla, and mix together. Chill, roll out to 1/4" thickness. Cut in 2" squares. Put 1 teaspoon jam in centre of each square and... - 37.9089

Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp. Stir in pectin; let mixture stand 10 minutes, stirring frequently. Transfer to large saucepan. Cook and stir over medium heat until mixture comes to a... - 35.2246

These jam muffins are snacky and flavorful muffins prepared with fruit jam. Made with either strawberry or raspberry jam, the jam muffins are prepared with a buttermilk and flour batter sweetened with a little added sugar. Oven baked, they can be served warm... - 41.2596

Triple Chocolate Roll has a supreme taste. Triple Chocolate Roll gets its taste from chocolate fudge mixed with raspberry jam and chocolate sauce. Triple Chocolate Roll is inspired by many resturants worldwide. - 27.3979

In large bowl, blend jam and lemon juice. Toss with strawberries and plum wedges. Let stand, covered, up to 2 hours. - 26.6192

In the work bowl place the flour, the cloves, the cinnamon, the almonds which have been previously finely ground in the work bowl, the sugar and the lemon peel, process and add the butter, the lightly beaten egg yolks and the vanilla essence. Process for 5... - 42.5233

Coat pork chops with flour. Brown on both sides in heated fat in a large heavy skillet. Transfer browned chops to a shallow baking dish. Mix salt, pepper, dry mustard, cinnamon, cloves, and allspice with the vinegar. Blend in jam and hot water; pour mixture... - 41.5091

A fun take on a Mexican tradition! - 41.1715

1) In a small bowl smash the raspberries with a fork. 2) Wisk in the Splenda and Balsamic Vinegar. 3) For a sweeter dressing add more Splenda - 33.3109

Seed and chop plums; combine with raspberries and sugar. Boil slowly till thickened. Seal in sterilized jars. - 23.6405

Coarsely mash peaches in large bowl with potato masher or pastry blender gradually stir pectin into apple juice in medium saucepan. Heat mixture to a rolling boil (one that does not stop when being stirred) over high heat, stirring constantly; boil, stirring... - 28.52

In a large kettle, combine peaches, raspberries and lemon juice. Stir in sugar; mix well. Bring to a full rolling boil, stirring constantly. Boil for 1 minute. Remove from the heat. Stir in pectin; return to a full rolling boil. Boil 1 minute, stirring... - 33.6763

Heat oven to 350°. Mix sugars, margarine, peanut butter and egg whites in medium bowl. Stir in flour, baking soda and baking powder. Reserve 1 cup dough. Press remaining dough in ungreased rectangular pan, 13 x 9 x 2 inches; spread with jam. Crumble reserved... - 38.6842

Have 2 quarts on hand just in case you need a few more than the 1 1/2 quarts. Wash and hull the berries. Drain and crush a layer at a time with a potato masher. Measure into a bowl and add the measured sugar. Stir well and let stand 20 minutes stirring... - 29.4858

Jam Grill is a filling and delicious breakfast dish. This recipe is simple and easy to prepare. You can serve the Jam Grill as part of a large breakfast. - 19.1047

In heavy 4 quart saucepan, place pears, raspberries, pectin and lemon juice. Bring to a boil, reduce heat and simmer, stirring constantly, 10 - 15 minutes until fruit is desired thickness. Remove from heat and stir in sweetener. Spoon into clean jars or... - 24.6449

This Three Berry Skillet Jam tastes extraordinary. A terrific combo of crushed raspberries, blackberries and strawberries this fruity spread makes my breakfast bread taste heavenly ! Try this Three Berry Skillet Jam and let me know if you like it ! - 37.0931

Crush blackberries, raspberries, or strawberries; measure 2 cups. In large bowl combine 2 cups crushed berries, the sugar, and nutmeg. Let stand for 10 minutes. Combine pectin and lemon juice. Add to the berry mixture; stir for 3 minutes. Ladle at once into... - 31.6784

1. Work together the butter, sugar and flour quickly. Shape into a roll about 2" in diameter and put it in a cold place for a while. 2. Cut the roll in about 1" thick slices with a sharp knife. Make a hole in the middle and fill it with jam or jelly. 3. B - 18.0923

Baked Jam Roly Poly is an amazingly delicious and easy to prepare recipe which cannot just escape your guest's attention in any party. Serve this Baked Jam Roly Poly to them, I bet everyone will praise for your creativity. - 31.2639

Light and tender, one of the easiest puddings to make — always a favorite. - 26.5474

Cream butter, cream cheese, and salt together. Add flour gradually, mixing until smooth. Form dough into a ball and wrap in waxed paper. Chill at least 3 hours. Divide dough in half. Roll out very thin and cut with a 2 1/2 inch round cooky cutter or cut into... - 34.7391

1. Mix all ingredients except pectin in 3-quart casserole. Microwave uncovered on high 11 to 13 minutes, stirring after 5 minutes, until boiling; stir until sugar is dissolved. 2. Stir in pectin thoroughly; skim off foam. Immediately pour into hot, sterilized... - 24.4712

In a large saucepan, bring tomatoes and sugar to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Skim off any foam. Pour into jars or freezer containers, leaving 1/2-in.headspace. Cool before... - 23.9944

Thoroughly cream shortening and sugars; add egg yolks, milk, and vanilla; beat well. Sift together dry ingredients; add to creamed mixture. Chill dough 1 hour. On well floiired pastry cloth, roll half the dough at a time to 1/8 inch Cut with 2 inch round... - 35.9173

Lightly grease an 8 inch, heat-resistant, non-metallic baking dish. In a medium sized bowl, cream butter and sugar together until fluffy. Stir in flour, salt, baking soda and oats. Combine until well blended. Press one-half of mixture into bottom of prepared... - 38.6309

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the blackberry jam and beat well. Dredge the pecans and raisins in some of the flour. Sift the remaining flour, salt, cloves,... - 41.9478

Combine the rhubarb and 1 cup water in a saucepan over medium heat. Simmer for 10 minutes or until rhubarb is tender. Add the sugar and cook a few minutes longer, stirring constantly. Add the pie filling and cook 6 to 8 minutes longer, stirring... - 30.0972

Cream butter and sugar with electric mixer. Add eggs, flour, walnuts, lemon peel, cinnamon and salt. Mix well. Pat mixture into an 8-inch square dish. Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm. Meanwhile, mix together topping... - 39.7258

Yummy Irish Jam muffins are so tasty! I have a sweet tooth and these muffins please me plenty! Try this Irish Jam muffins recipe and you will understand why. - 39.4842

1. Thaw puff pastry according to package directions. Sprinkle 1/2 cup of sugar over a flat work surface. Set puff pastry sheet on sugar and top with remaining 1/4 cup sugar. Roll out dough into an 11 x 14-inch rectangle. Spread jam over pastry. 2. In a small... - 26.0534

1. Sieve the flour, salt and cornflour together. 2. Rub in the margarine with fingertips. 3. Add the sugar and mix well. 4. Add just enough milk to make a dough. 5. Roll out the dough into about 6 mm. (1") thickness. 6. Cut with a round biscuit cutter. 7. In... - 38.132

In medium bowl, cut butter into flour until mixture resembles fine crumbs. Add sour cream and mix until stiff dough is formed. Divide evenly into 2 portions. Shape each into a ball, flatten slightly, wrap in waxed paper and chill well. Working with one... - 32.6933

Mix together flour, baking powder, soda, grated lemon rind and sugar. In another bowl, whisk egg with buttermilk, oil and lemon extract. Quickly combine with dry ingredients, stirring lightly. Place one tablespoon batter into paper-lined microwave muffin... - 36.71

1 Lightly brush a 900ml/1 1/2 pint (3 3/4 cup) pudding basin (slope sided mold) with a little oil. 2 Spread the jam over the base and sides of pudding basin (mold). 3 Sift the flour into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Mix in the sugar and... - 33.3147

In a large mixing bowl, combine flour, sugar, baking soda, and salt. With a pastry blender or 2 knives, cut in shortening and peanut butter until mixture forms moist, even crumbs. Stir in corn syrup and milk until blended. Shape dough into a roll 2 inches in... - 36.8155

Preheat oven to 375°. In a bowl, beat together butter, fructose, and almond extract until soft, pale, and fluffy. Gradually add flour in small amounts. Beat until smooth. When it becomes thick, knead with your hands until smooth. Knead in a slight bit more... - 32.4731

These are fluffy, moist (and not too buttery) cookies that could really well with an afternoon tea. I used apricot passion fruit jam, but I would love to experiment with blackberry or raspberry or a mixed fruit preserves. - 51.7812

In a large bowl, cream together butter and sugar. Add 3/4 cup of the flour and blend until mixture resembles crumbs. Remove 2/3 cup for topping; reserve. To the remaining crumb mixture add baking powder, salt, soda, cinnamon, nutmeg, and eggs; beat until... - 38.2621

Cream margarine and granulated sugar until light and fluffy. Blend in preserves and eggs. Add combined dry-ingredients to creamed mixture, alternately with buttermilk, mixing well after each addition. Stir in nuts. Pour into three greased and floured 9-inch... - 42.7467

1. Preheat oven to 350°F (180°C). 2. In a bowl, cream butter and 1/4 cup (50 ml) sugar until light and fluffy. Beat in egg yolks. Stir in flour until blended. 3. Spread evenly in lightly greased 8-inch (20-cm) square pan and bake in oven for 15 to 20... - 30.1259

Base: Cut margarine into flour in a bowl until mixture crumbles. Press crumb mixture into anungreased 7x11 in. (17x27cm)baking pan. Filling: Spoon jam into a microwavable mixing bowl. Either heat the jam to a liquid or stir until jam is very soft. Lightly... - 36.8944

1. Combine 1/2 cup strained jam and orange juice in a 13"x 9"x 2" oblong baking dish. Arrange pears cut-sides-down in dish and spoon some of the sauce over them. Cover. Microwave at Time Cook (power level 10) for 5 to 8 minutes, or until pears are tender when... - 21.1204

A fine snack that everyone love. This video illustrates a fine recipe to prepare cream cheese cookies with a creamy filling of raspberry jam. Very easy and delicious, the jam filling go great with these crispy cookie. Baked to perfection, they make snacking... - 108.454

The raspberry vanilla cream is a cheesy cream made with cottage cheese, vanilla and raspberry. Blended into desired consistency, it can be served with bread or cereal. - 20.9719

Divide pear halves among 4 microwavable dessert dishes. Place 1 tablespoon jam over pears in each dish. Just before serving, microwave uncovered on high 1 to 2 minutes or until warm. - 16.9777

Sift flour and baking powder; cut in 1/2 cup butter until crumbly. Mix milk with 1 slightly beaten egg; stir into flour mixture. Blend well. Spread dough in 8-inch square pan. Spread with jam. Beat remaining egg until frothy; add remaining melted butter and... - 44.1654

Combine jam, mint, and 2 c of the water. Boil 3 min. Let stand 1 1/2 hrs. Strain. Add lemon juice and remaining 2 c water. Carbonated water may be substituted, if desired, for this water. Serve well iced, and garnished with fresh mint, if desired. - 30.655

If you are looking for a great dessert that is good for social-serving or may be on a normal day at home, this Fluffy Raspberry Parfait is the recipe to die for. Very simple yet elegant enough this fruit parfait is great with raspberry jam, almond flavoring... - 38.5464

1. Cream butter and brown sugar together in a 2-quart mixing bowl until light and fluffy. Add all remaining ingredients, except jam, and blend thoroughly. Press 1/2 of mixture into a well-buttered 8-inch sauare glass baking dish. Microwave, uncovered at Time... - 27.5479

Sift the flour onto a pastry board. Make a depression in the center and add sugar, salt, lemon rind, vanilla sugar, egg yolk, and rum. Cut the butter into very thin slivers and distribute over the edges of the flour. Knead all these ingredients together to... - 45.3461

1. Cream butter and brown sugar together in a 2-quart mixing bowl until light and fluffy. Add all remaining ingredients, except jam, and blend thoroughly. Press 1/2 of mixture into a well-buttered 8-inch square glass baking dish. Microwave, uncovered at Cook... - 28.373

Sift flour and 4 oz. (1/2 cup) sugar into basin, rub in butter until mixture resembles fine breadcrumbs. Mix to stiff dough with 1 beaten egg. Knead lightly, roll out to 8 in. square. Place on base of greased and lined shallow 8 in. square tin. Spread with... - 30.4515

1. Place the bread cubes in a large bowl. In a medium-sized bowl, combine the milk, egg substitute, sugar, vanilla extract, and lemon rind, and pour over the bread cubes. Set aside for 10 minutes. 2. Coat a 1 1 1/2-quart casserole dish with nonstick cooking... - 36.9276

These raspberry bars are berrylicious bars flavored with raspberry jam. The batter for the raspberry bars is prepared with flour, eggs and milk with butter added. Baked, these bars can be served as desserts. - 27.958

Prepare raspberry jam plus recipe adding 2 tablespoons rum after last cooking period. Keep warm while - 20.5495

Place raspberries in a nonreactive saucepan. Thaw over low heat on range top, or in microwave oven, breaking up raspberries occasionally as they thaw. Stir in lemon rind and jam. Bring to a boil over low heat and cook 6 to 8 minutes, stirring constantly, or... - 33.2045

1. Put the water, sugar, and vanilla bean in a saucepan and bring to a boil. 2. Add the peaches to the boiling syrup and poach 15-20 minutes, or until the peaches are tender. 3. Remove the vanilla bean and lift the peaches with a slotted spoon to a glass... - 39.3354

Preheat oven to 350°F. Combine cake mix, butter and egg yolks in large bowl. Beat at low speed with electric mixer until dough forms. Shape dough into 1-inch balls. Dip into egg whites, then into chopped pecans. Place, pecan side up, 2 inches apart on... - 35.5725

In small mixing bowl combine cottage cheese, 1/2 cup jam, vanilla, cinnamon and nutmeg. Microwave at 50% (Medium) 1 to 2 1/2 minutes, or until mixture is heated and jam dissolves, stirring once or twice. Place 1 1/2 tablespoons filling on each crepe; roll up... - 33.1285

Cream butter and sugar until fluffy. Sift flour before measuring, then blend into creamed mixture. Work dough gently together with fingertips. Divide into 5 parts. On cookie sheet, roll each part into a log the length of the cookie sheet, about 15-17 inches... - 38.0852

In small bowl, beat ingredients until light and fluffy. Cover; store in refrigerator up to 1 week or freeze up to 1 month. Allow to soften before serving. - 19.8476

Looking for a simple, no-fuss recipe to prepare a dessert? Try this Raspberry Minicake! The use of minimum ingredients, a simple procedure and a delicious end product, make this recipe a winner all the way. When are you trying this out? - 15.7712

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add egg yolk and vanilla, beating until blended. Stir in flour. (Dough will be crumbly but easily presses together.) Form dough into a ball; cover and chill 3... - 39.6122

1 Grease and lightly flour two 9x1 1/2-inch round baking pans. Set pans aside. 2 For cake, in a large mixing bowl stir together flour, baking powder, and salt. Set aside. Beat butter or margarine with an electric mixer on medium speed 30 seconds. Add sugar... - 41.2625

Combine maple syrup, jam, and lemon juice in a small microwave-safe container. Cover with vented plastic wrap. Microwave on high for 45 seconds. Place nectarines in a microwave-safe casserole and top with jam mixture. Cover with vented plastic wrap. Microwave... - 28.9837

Pour evaporated milk into a refrigerator tray and freeze to an icy mush. Transfer evaporated milk to a cold bowl, add lemon juice and beat with a rotary beater until stiff and fluffy. Add remaining ingredients and continue beating until thoroughly... - 22.9003