GETTING READY 1) In a medium saucepan, boil water. MAKING 2) In boiling water, pur oats, raisins and spices. 3) Reduce heat and let it simmer for 3-6 minutes until mixture is thickened and creamy, stirring constantly. 4) Remove the pan from heat. 5) Cover ..

These cookies have a complex sweetness, the chewiness of raisins and the crunch of

MAKING 1.In a saucepan, heat water until a boil and put oats, raisins and spices in it. 2.Let the ingredients cook at low flame by stirring in between until a thick and creamy mixture is formed. 3.Once done, turn off the heat and let the mixture cool for 5 ..

I tried many oatmeal raisin cookies recipe for diabetic. Here I will share my husband’s favorite oatmeal raisin cookies recipe. He is a diabetic. I know diabetics should not eat cakes, cookies, dounuts, white pasta or anything made from these ingredients. ..

For recipe directions, please refer to the

Spicy raisin oatmeal is a blend of rolled oats cooked together with cinnamon, nutmeg and raisins for a spicy and sweet oatmeal preparation. Served with milk and sugar, the spicy raisin oats make a delightful breakfast cereal that will charge you up fpr the ..

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Combine 1 cup of the whole wheat flour, the oats, bran, raisins, yeast, and salt. In saucepan heat water, honey, and butter till lukewarm; add to flour mixture. Mix well. Stir in remaining whole wheat flour and enough unbleached flour to make a moderately ..

Heat oven to 375°F. Grease baking sheet. Combine , brown sugar, egg whites, milk and vanilla in large bowl. Beat at medium speed of electric mixer for 1 1/2 minutes. Scrape sides of bowl frequently (batter may appear slightly curdled). Combine oats, ..

MAKING 1.In a saucepan, pour water and place the next 4 ingredeints 2.Boil it thoroughly 3.Now add rolled oats and cook properly, keep stirring 4.Once cooked completely transfer the oatmeal to a bowl SERVING 5.Serve with almonds and

1. Preheat the oven to 350 degrees. 2. Mix together the flour, oats, baking powder, salt, and spices. 3. Cream the butter and sugar until fluffy. Beat in the egg. Add the dry ingredients and milk and mix well. Stir in the nuts and raisins. 4. Drop by ..

This Cinammon Oatmeal and Fruit is a welcome change for me who's been having boring plain oatmeal for breakfast all these days. Making this will not take any extra time ! Try out the Cinammon Oatmeal and Fruit for your next breakfast and tell me if you like ..

Making oatmeal raisin muffins just got easier. Just follow this easy to bake recipe for a quick batch of oven fresh oatmeal raisin muffins that taste like you slogged all day. Baked with rolled oats and sugar, they are nutritious and

Heat the oven to 400 degrees. Lightly butter eight 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Fill any unused cups with water. Stir together the flour, oats, sugar, baking powder and salt. In another bowl combine the milk, butter, egg and vanilla. Make a ..

Combine oatmeal and milk in a large bowl. Cover and let sit in refrigerator for 1 hour. Preheat oven to 400° F. Lightly spray a muffin tin with vegetable oil. Remove oatmeal mixture from refrigerator and add margarine, egg, brown sugar and raisins. Stir ..

Preheat oven to 350°. Cream together margarine and sugar; add honey and eggs, and blend thoroughly. In a separate bowl, mix together all the dry ingredients except oatmeal and raisins. Stir into the egg mixture. When thoroughly mixed, add vanilla, ..

In large bowl, combine flour, oats, raisins, sugar, baking powder, cinnamon and salt; set aside. In small bowl, beat remaining ingredients until well blended. Pour into flour mixture and stir just until moistened (baiter will be lumpy). Divide among 12 ..

GETTING READY 1. Preheat oven to 375°F 2. Line twelve 2.5" diameter muffin-pan cups with paper baking cups MAKING 3. In a small bowl, mix together the flour, baking powder, cinnamon and salt and set it aside 4. With an electric mixer, cream margarine with ..

1. Preheat oven to 350°F. In small bowl, combine flour, baking soda, and salt. 2. In large bowl, with mixer at medium speed, beat butter and granulated and brown sugars until light and fluffy. Beat in egg and vanilla until blended. Reduce speed to low; beat ..

Combine eggs, raisins and vanilla. Let mixture stand for 1 hour or more. Thoroughly cream together shortening, brown and white sugar. Sift flour, salt, soda, and cinnamon. Mix well; blend in egg/raisin mixture, oats, and nuts. Roll the dough into balls, the ..

GETTING READY 1. Preheat oven to 350 degrees C. MAKING 2. In a large bowl, take egg replacer and water. Mix it well. 3. Add honey and oil and whisk it until the mixture becomes bubbly. 4. Add oats, raisins, and carob chips and stir to mix. 5. In a bowl, ..

1. Preheat oven to 350°F. In a large bowl, beat brown sugar, butter, egg, and molasses with an electric mixer on medium speed until well blended. 2. Beat in flour mixed with baking soda and salt until dough is smooth, scraping down side of bowl frequently ..

1. Preheat oven to 350°F. Grease a 9-inch square pan. 2. In a medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat, turn into a medium bowl, and set aside 10 minutes to cool slightly. 3. With an electric mixer set ..

In 2-quart casserole, combine all ingredients. Mix well. Microwave at High for 8 to 10 minutes, or until desired consistency, stirring after half the

Put the raisins in a bowl, cover them with hot water and set them aside to soak for 5 to 15 minutes, until they are nice and plump. Drain the raisins and pat them dry with paper towels. Heat the oven to 375 degrees. Lightly butter 2 baking sheets. Beat the ..

In large bowl of an electric mixer, beat butter and sugar until creamy; then beat in eggs and lemon juice. In another bowl, stir together flour, salt, and baking soda; gradually add to butter mixture, blending thoroughly. Add oats, raisins, and walnuts and ..

Stir together flour, sugar, baking powder, and cinnamon. Cut in margarine till mixture resembles coarse crumbs. Stir in oats and raisins. Add egg whites and 2 tablespoons milk; mix well (dough will be sticky). On a lightly floured surface roll or pat dough ..

1. Preheat oven to 350°F. 2. Combine butter and sugar substitute in a large bowl. Beat with an electric mixer until pale and creamy; beat in egg and vanilla. Add baking soda, salt, and bake mix; beat until well blended. Add oats and raisins and beat until ..

GETTING READY 1) Preheat the oven to 375°F. 2) Sift together flour, baking soda, salt, and cinnamon and stir in the oats. 3) Combine egg whites, brown sugar, oil, milk, vanilla, and raisins. 4) Add to the flour mixture. Mix well. 5) Drop the batter one ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a medium mixing bowl, mix the flour, oats, salt, baking soda and cinnamon together, keep aside. 3) In a small mixing bowl, beat the sugar, juice, oil and vanilla extract together with an electric ..

• Stir together flour, cinnamon, baking powder, salt, baking soda, and nutmeg. In a large mixer bowl beat butter or margarine till softened. Add brown sugar and beat till fluffy. Add egg and vanilla and beat well. Add flour mixture and beat till well mixed. ..

Preheat oven to 350°. Combine first 6 ingredients in a bowl; stir well, and set aside. Combine brown sugar and next 5 ingredients in a large bowl; beat at medium speed of an electric mixer until well-blended. Stir in oats, raisins, and pecans; let stand 5 ..

GETTING READY 1. Heat oven to 375°F and grease baking sheet. MAKING 2. In a large bowl combine CRISCO, brown sugar, egg whites, milk and vanilla. 3. Beat at medium speed of electric mixer for 1 1/2 minutes. 4. Scrape sides of bowl frequently (batter may ..

GETTING READY 1. Preheat oven to 350°F. 2. In a mixing bowl combine flour, oats, raisins, baking soda, and cinnamon and set aside. 3. Using an electric mixer on medium speed beat together brown sugar, butter, granulated sugar, and margarine until light and ..

For recipe directions, please refer to the

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using a sieve, sift together flour, salt and baking powder; keep aside. 3. Grease cookie sheets with cooking spray or butter. MAKING 4. In a large saucepan, melt shortening and add sugar; stir to ..

In 2-quart casserole, combine all ingredients. Mix well. Microwave at HIGH (100%) for 8 to 10 minutes or until desired consistency, stirring after half the

This video is a creation of RawFoodMuscle. You can visit RawFoodMuscle for complete recipes, and more

This video is a creation of RawFoodMuscle. You can visit RawFoodMuscle for complete recipes, and more

These Oatmeal Raisin Cookies are a delightful snack ! Try these delicious crispy bakes as a tea time brunch and tell me if you like it ! Your suggestions for these Oatmeal Raisin Cookies are welcome

In large bowl, blend together butter and sugar; add oats. Sift flour with baking soda, cloves and cinnamon.Add to oats mixture, blending well. Stir in raisins and milk; mix thoroughly. Roll dough into 1-inch balls. Place 3 inches apart on greased baking ..

Cream margarine and sugar until fluffy. Add egg replacer mixture, and beat again. Add water and vanilla. Sift dry ingredients together and mix well into wet mixture. Add oats and raisins, and stir. Form cookies into small balls and place on greased baking ..

Spread oats in single layer in ungreased rectangular pan, 13x9x2 inches. Toast in 350° oven, stirring occasionally, until golden brown, about 10 minutes; cool. Remove 1/4 cup oats; crush and reserve. Dissolve yeast in warm water in large bowl. Add 2 cups ..

In 2-quart casserole, combine all ingredients. Mix well. Microwave at HIGH (100%) for 8 to 10 minutes or until desired consistency, stirring after half the

In large bowl of an electric mixer, beat butter and sugar until creamy; then beat in eggs and lemon juice. In another bowl, stir together flour, salt, and baking soda; gradually add to butter mixture, blending thoroughly. Add oats, raisins, and walnuts and ..

Heat oven to 375° (quick mod.). Prepare potatoes as directed on pkg.for 2 servings (1 cup); set aside. Cream shortening and sugars. Add eggs and beat until light. Blend in milk and potatoes. Measure flour by dipping method or by sifting. Blend flour, salt, ..

In a 2-quart saucepan over low heat, melt the margarine. Stir in the honey. Let cool for 5 minutes. Stir in the egg and vanilla. In a medium bowl, combine the flour, baking soda, baking powder, coriander, oats and raisins. Add the liquid ingredients and stir ..

In large bowl with electric mixer, cream butter with brown and granulated sugars until fluffy; beat in egg and water. In separate bowl, combine flour, cinnamon, baking soda and salt; with wooden spoon, blend into creamed mixture. Stir in oats, raisins, and ..

In a large bowl, using an electric mixer set on slow to medium, cream butter and fructose until light and fluffy. In a bowl, whisk together flour, nutmeg, and baking soda. Gradually beat this into the butter mixture. By hand, mix in vanilla and then the ..

Oh, the oatmeal cookie. What an inspired creation . . . a portable bite of bliss. There are very few things that can match the irresistible aroma of cookies baking. And somehow, no matter where you are, this aroma will find you. Homemade is always worth the ..

Preheat oven to 350°. Cream together margarine and sugar; add honey and eggs, and blend thoroughly. In a separate bowl, mix together all the dry ingredients except oatmeal and raisins. Stir into the egg mixture. When thoroughly mixed, add vanilla, ..

Oatmeal Raisin Muffins is a recipe that can be prepared in nearly no time. Try this Oatmeal Raisin Muffins recipe; I am sure you will have a huge fan following for this

1. Preheat oven to 375°F. In a large bowl, beat brown sugar and butter with an electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until well blended. 2. Add flour mixed with oatmeal, baking powder, nutmeg, cinnamon, baking soda, ..

Mix all ingredients. Drop by teaspoonfuls on greased cookie sheet. Bake at 350° for 12 to 15 minutes. Let cool slightly before removing from cookie

Sift flour, soda and salt together; add oats. Mix egg and sugar; beat until smooth. Add buttermilk; beat. Add to flour mixture; add raisins and walnuts. Pour into greased loaf pan. Bake at 350 degrees for 50 minutes or until bread tests

oatmeal raisin breakfast muffins are sweet little baked filled with raisins and baked with rolled oats and flour. Sweetened with brown sugar, this recipe is easy to throw together and bake. These breakfast muffins are a sweet and perfect start to a

Pour milk over oats; let stand. Beat egg until light; add brown sugar gradually, beating until fluffy. Add oat mixture; mix well. Sift salt, flour and baking powder together; stir into oat mixture until blended. Stir in raisins and shortening. Pour into ..

Cream butter and sugars. Add egg, lemon peel, molasses and vanilla extract. Beat until light. Add flour, soda, salt, oats and raisins. Mix well. Shape into a long, smooth roll about 2 1/2 inches in diameter. Wrap in waxed paper and chill until roll is very ..

In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in maple flavoring. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture. Stir in oats and raisins. Drop by ..

For recipe directions, please refer to the

1. Preheat oven to 350° F. 2. Beat together shortening, sugars, egg, water, and vanilla until creamy. 3. Combine flour, salt, and soda. Add to creamed mixture. Add raisins and rolled oats. Mix well. 4. Drop by rounded teaspoonhils onto ungreased cookie ..

In large bowl, blend together butter and sugar; add oats. Sift flour with baking soda, cloves and cinnamon. Add to oats mixture, blending well. Stir in raisins and milk; mix thoroughly. Roll dough into 1-inch balls. Place 3 inches apart on greased baking ..

Combine the vegetable oil, oats and brown sugar in a bowl and mix well. Let stand, covered, at room temperature for 8 to 10 hours. Add the vanilla, eggs, flour and salt and mix well. Stir in the chopped nuts and raisins. Drop onto cookie sheets that have been ..

Preheat oven to 350°F (180°C). Sift together the baking powder, soda and salt. Cream the shortening and sugars until light and fluffy. Add the eggs one at a time mixing well. Blend in vanilla. Add the dry ingredients to creamed mixture. Stir in the oats, ..

Crush oat flakes to make 1 cup crumbs. Set aside. Combine flour, baking powder, salt, cinnamon and cloves. Combine shortening, sugar and eggs; beat until smooth. Add dry Ingredients, honey, milk and vanilla extract; mix well. Fold in oat flake crumbs, raisins ..

1. Preheat oven to 350°F. In a food processor or blender, puree prunes until smooth. 2. In a large bowl, stir together flour, brown sugar, cinnamon, baking soda, and salt. Add prune puree, egg whites, and honey. Beat with an electric mixer on medium speed ..

Heat griddle to 375°F. Grease lightly with oil. In medium bowl, combine rolled oats and water; let stand 5 minutes. Add remaining ingredients; stir just until all ingredients are moistened. Pour 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 1 ..

1. Preheat the oven to 400°F. In a mixing bowl, cream the butter and sugar with an electric mixer at medium speed until light and fluffy. Beat in the egg, vanilla, flour, baking soda, and salt. Stir in the oats, walnuts, and raisins until well mixed. The ..

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Combine all ingredients, stirring just until moistened. Spoon into greased muffin pans, filling two-thirds full. Bake at 425° for 15 minutes or until a wooden pick inserted in the center comes out

MAKING 1) In a small saucepan, bring 1 cup of water to a boil. 2) To this, slowly add the oats, raisins and salt. Mix gently. 3) Over medium heat, cook this for a minute, or until the liquid is absorbed and mixture turns thick in consistency. Keep stirring in ..

Boil and stir buttermilk and oats for 2 minutes. Let cool. Preheat oven to 400°F (205°C). Mix flour, baking powder, soda, salt and cinnamon in medium bowl. In large bowl cream together butter, brown sugar, honey and egg. Mix in cooled oat mixture. Add ..

–  Preheat oven to 350 °F (175 °C). –  Lightly butter cookie sheets. –  In a bowl, combine flour, baking soda, salt, rolled oats, and wheat germ. Set aside. –  In a separate bowl, cream butter and add brown sugar, eggs, and vanilla ..

The oat meal raisin bread is a rye flour and oat bread baked with raisins and molasses. Prepared with regular flour along with rye flour, rolled oats, sugar, yogurt, raisins and molasses, the oatmeal raisin bread is best served after a day of

Combine egg, vanilla, and raisins in a small bowl and let mixture sit for 1 hour. Preheat oven to 350°F (177°C) and move oven rack to center. Beat butter and sugars together until smooth. Add and stir in flour, soda, salt, and cinnamon. Mix in raisin ..

Mix all ingredients in large bowl. Knead until well blended. Roll dough into small balls and place on greased cookie sheets. Flatten with fork. Edges of dough will break and will not remain perfect circles. Bake at 375° for 15 minutes, or until light ..

1. In a glass bowl, combine brown sugar, butter and corn syrup. Microwave at High for 2 minutes; stir until smooth. Microwave 1 minute more or until sugar dissolves and mixture comes to a full boil. 2. Stir in rolled oats, flour and raisins. In a small bowl, ..

Time for another bread machine recipe and this one was a big hit with my DH. The addition of rolled oats (old-fashioned or quick cooking) gives the bread a heartier texture than regular raisin bread, plus a flavor and fiber boost as Cinoatraibrd_0001 well! ..

This video is a creation of fitfortwotv. You can visit fitfortwotv for complete recipes, and more

In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallows and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased ..

Put boiling water, oats, molasses, shortening, sugar, and salt into a large bowl; stir to blend. Cool to lukewarm. Soften yeast in the warm water. Add to lukewarm mixture in bowl. Add the eggs, one at a time, beating well after each addition. Add about half ..

Generously grease three 8x4 or 9x5-inch loafpans or large cookie sheet. Heat apple juice to boiling; pour over raisins and margarine. Cool to 120 to 130°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, potato ..

Combine dry ingredients and raisins. Stir in juice concentrates and oil. Drop by teaspoons onto a lightly greased cookie sheet. Bake at 350° for 10

Preheat oven to 375F. Lightly grease cookie sheets. Sift flour, baking soda, and salt. In large bowl, with electric mixer at medium speed, or wooden spoon, beat shortening, sugars, eggs, and vanilla until light and fluffy. Add flour mixture and oats; beat ..

MAKING 1. To a medium-sized sauce pan bring together the milk and water to a simmer and add the salt. 2. Slowly stir in the oats and cinnamon, simmer the oats for 5 minutes, add the raisins and cook until the oats are tender, approximately 2 minutes more. 3. ..

Oatmeal cookies are nice and crunchy cookies made with rolled oats along with walnuts. Spiced with nutmeg and cinnamon, the oatmeal cookies are chewy and snacky and baked with buttermilk. Pop these in the oven for a healthy and filling

Cream shortening and sugar, add vanilla, eggs and milk. Add oatmeal. Sift dry ingredients together and add. Drop by spoonfuls onto a greased cookie sheet and bake at 350 degrees for about ten

Owing to the fact that my husband is hypoglemic, I always take extra care when it comes to breakfast and Creamy Hearty Oatmeal is one breakfast meal I always resort to. This Creamy Hearty Oatmeal is nice even if you are not hypoglemic. Enjoy it!

1. Mix oil, sugar, egg, vanilla, and bananas in a large bowl. 2. Stir in flour, cloves, soda, salt, cinnamon, nutmeg, and rolled oats. 3. Add raisins or dates and drop by rounded teaspoonsful 1 inch apart onto a nonstick baking sheet. 4. Bake at 375° for ..

Preheat oven to 350°F (180°C). Assemble Mixer. In large mixer bowl, mix all ingredients at LOW until well combined. Pour into a well-greased 8 1/2x4 1/2x2 5/8-inch (22x11x7 cm) loaf pan. Bake in preheated oven for 50 to 60 minutes, or until toothpick ..

These Fruited Oatmeals make an irresistible breakfast ! Your kids will love this Fruited Oatmeals with their favorite seasonal fruits. Try out the Fruited Oatmeals and tell me if you like

Quick, Nutritious, Delicious dessert that won't kill your blood

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In a saucepan, combine the apple, apple juice, oats, cinnamon and salt. Bring to a boil; boil for 1 minute, stirring occasionally. Remove from the heat; stir in raisins, honey and vanilla. Cover and let stand for 5

Pineapple Oatmeal Cookies has a fine taste. Pineapple Oatmeal Cookies gets its taste from pineapple mixed with oats and flour. Pineapple Oatmeal Cookies is inspired by many bakeries around the world.

In a saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. Spoon into a greased 2-qt.casserole. Cover and bake at 350° for 45

Combine all ingredients in a bowl. Pour into a greased 8-in.square baking dish. Bake at 350° for 25 minutes. Cut into

Soften yeast in the 1/2 cup warm water and set aside. Bring the 2 cups of water to a boil and gradually pour in rolled oats, stirring constantly for 1 minute; add molasses, the butter, and salt; stir until butter is melted. Stir in the 1/2 cup cold water and ..

Mix until blended the butter and sugar. Add eggs and mix well. Stir in remaining ingredients. Pack cookie dough into 4-ounce ice cream scoop or 1/2 measuring cup. Scrape dough level with rim and empty onto lightly oiled baking sheet. Space cookie about 2 ..

Cream together brown sugar and oleo. Add oatmeal, soda and flour. Mix well. Put 1/2 of oatmeal mixture in 9x13 inch greased pan. Bake 7 minutes at 350°.Filling: Cook raisins in small amount of water, drain and cool. Mix eggs, sour cream, cornstarch, and ..

Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in.square baking dish. Sprinkle with raisins. Combine the sugar, brown sugar, cinnamon and salt; sprinkle over the raisins. Combine oats and remaining flour; cut in butter until ..

1. Combine water, oats, fruit, sugar, and salt in a 2-quart casserole. Cover, Microwave at Power Level 10 for 4 to 5 minutes or until oatmeal thickens, stirring twice. 2. Add all remaining ingredients and stir to blend. Cover and let stand 3 minutes before ..

This is not the instant variety. It will actually take 4 minutes longer to cook, but the hearty flavor with the addition of walnuts, flax and raisins will have you

1. Preheat oven to 425°F. 2. In medium bowl, whisk together oats, baking mix, baking powder, and sugar. Stir in milk and raisins until just combined. Drop dough by 1/4-cup measures onto nonstick baking sheet, making 6 scones. Bake 8 to 10 minutes, until ..

Orange Oatmeal Cookies always come as a sweet surprise. There is mild taste and flavor of orange and crunchy taste of oats. The orange oatmeal cookies are chewy and healthy rounds filled with taste. Try this crispy recipe of orange oatmeal cookies.

Cream sugar, vegetable shortening, and eggs. Add oats and milk; mix thoroughly. Combine flour, baking powder, soda, salt, and spices; stir into oat mixture. Add raisins and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 375° for 12 ..

Sift together first 4 ingredients and set aside. Beat margarine until creamy and gradually add sugar. Add peanut butter and mix well. Add eggs, milk and vanilla; blend well. Add dry ingredients a little at a time, until well blended. Fold in oats and ..

1. Measure flour, salt, baking soda and mace into sifter. 2. Beat shortening with brown sugar! in a large bowl with electric mixer at, high speed until fluffy; beat in egg. Pour in milk and vanilla; blend well 3. Sift in dry ingredients; mix with spoon until ..

Sift flour, measure and resift 3 times with soda, salt and spices. Cream shortening until smooth and soft. Add both sugars gradually and beat until thoroughly blended. Add eggs one at a time and beat until very light. Stir in the oats; add flour mixture and ..

1. Preheat the oven to 350 degrees. 2. Cream the butter with the sugar. Beat in the eggs very well. 3. Combine all the remaining ingredients and stir into the creamed mixture. Drop by teaspoons onto an oiled baking sheet and bake for 12 to 15 minutes, or ..

Cream butter with sugar; add eggs, beat until light. Combine all remaining ingredients and stir into the creamed mixture. Drop on oiled baking sheet and bake 12-15 minutes at 350

Mix sugar, shortening, eggs, and vanilla thoroughly. Measure flour by dipping method or by sifting. Blend rest of ingredients into shortening mixture. Refrigerate 4 to 5 hr.or overnight. Heat oven to 375° (quick mod.). Roll dough in 1" balls. Place on ..

GETTING READY 1) Preheat the oven to 350°F. Grease the baking sheet with a 1/4 teaspoon of butter. MAKING 2) In a bowl, add the butter and egg. Beat well to get a creamy mixture. 3) Gradually add in the banana, vanilla, brown sugar and orange zest, one by ..

MAKING 1) In a bowl mix first 4 ingredients. 2) In another bowl, cream brown sugar and shortening. 3) Add egg to it and in an electric mixer beat on medium speed. 4) Gently add milk and 1/3 cup orange juice; beat at low speed. 5) Add flour mixture in the ..

1. Preheat the oven to 400 degrees. 2. Cream the sugar with the oil until light and fluffy. Beat in the eggs and then the molasses. 3. Sift the rice flour with the cinnamon, baking soda, and salt and stir into the sugar mixture. Stir in the remaining ..

While thinking of something to have for a late afternoon snack, Oatmeal Cookies eventually crossed my mind. I knew that I still have the ingredients and time is not a big factor because it only takes less than 30 minutes for me to enjoy one. This cookie ..

Sift together salt, flour, cinnamon and soda. In separate bowl, mix sugar and oatmeal; add to flour mixture. Stir, then add oil and mix thoroughly. If the flour mixture is not completely moistened, add a little more oil. Spread 1/2 mixture in a 9" or 10" ..

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in

In a small saucepan, boil raisins and water together, covered, 2 minutes. Remove from heat and cool. Sift flour, soda, and salt together. Reserve. Cream shortening and sugars thoroughly. Add egg and vanilla; combine well. Mix in 1/4 cup of the raisin water, ..

Pour boiling water over raisins to plump them, then drain off water and discard. Mix applesauce, margarine, sweetener, egg and vanilla with raisins. Mix in dry ingredients. Drop on greased cookie sheets. Bake at 350 degrees, 12-15

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Wash the raisins and drain them. MAKING 3) Cream together the sugar and shortening. Add the milk and eggs. 4) Combine the mixture with the raisins and rolled oats. Mix well. 5) Add all the ..

Simmer raisins and water in saucepan over low heat until raisins are plump, 20 to 30 min. Drain raisin liquid into measuring cup. Add enough water to make 1/2 cup. Heat oven to 400° (mod hot). Mix shortening, sugar, eggs, and vanilla. Stir in raisin ..

1. Soften raisins in 4 tablespoons warm water. 2. Add remaining ingredients to raisins and water. 3. Put a small portion into nonstick muffin pan cups and, using fingers, press dough along bottom and part way up the sides to form a nest. 4. Bake at 375° ..

In a large cereal bowl, combine the water, oats, raisins, maple syrup, and cinnamon (if using). Microwave on high for 2 minutes. Stir and serve with the

GETTING READY 1. Grease a baking sheet with fat or oil. 2. Preheat an oven to 350°F. 3. To prepare raisins rinse and drain them. MAKING 4. In a bowl cream together shortening and sugar until fluffy and stir in eggs, milk vanilla and raisins. 5. In another ..

1. In a large bowl, cream the shortening very well. 2. Gradually beat in the sugar, and the egg and vanilla. 3. Add raisins and oatmeal, and mix well. 4. Blend flour, soda, salt and baking powder, then add slowly to creamed mixture. 5. Roll into small balls ..

In a small saucepan with a tight lid, heat raisins and water to boiling. Remove from heat; cool. Measure 1/3 cup of raisin liquid and reserve; drain raisins. Sift dry ingredients into large mixer bowl. Add fat. Beat on low speed until well blended. Add eggs ..

Combine flour, baking soda, baking powder, cinnamon and salt; mix well. Cream honey & shortening; cut into dry mix. Mix in egg. Add water, oatmeal, vanilla & raisins; mix well. Drop by spoon on pan, & press down. Bake at 380 degrees for about 25 minutes or ..

In a medium saucepan bring water and salt to boiling. Stir in oats, peaches or apple, raisins, and cinnamon. Reduce heat and simmer, uncovered, for 5 minutes, stirring occasionally. Remove from heat. Cover and let stand for 2 minutes. Divide oat mixture among ..

Heat oven to 400° Mix shortening, sugar, eggs, and molasses thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend in. Stir in oats, nuts, and raisins. Drop dough by rounded teaspoonfuls about 2" apart on

1. Start oven, set at Moderate, 325° F. Rub shallow pans or cookie sheets with shortening. 2. Beat the egg, mix with the sugar, butter, margarine or shortening and molasses. Stir in the milk, oats and raisins. 3. Sift the dry ingredients and beat in. Mix ..

Wash the raisins and drain. Mix and sift the flour, baking powder, soda, and salt. Combine the sugar, molasses, beaten egg, and milk with melted shortening, and mix well. Add flour and oatmeal gradually. Add raisins and grated lemon rind. Drop from a teaspoon ..

Combine oats and buttermilk in a large bowl; let stand 1 hour. Add egg, sugar, and oil, stirring well. Combine remaining ingredients, except raisins, in a medium bowl; add to oats mixture, stirring just until moistened. Stir in raisins. Spoon into greased ..

Creamy Oatmeal is an amazingly delicious breakfast recipe. A delicious Creamy Oatmeal will surely tempt you to serve to your loved

MAKING 1) In a slow cooker place together water, oatmeal, cinnamon, raisins, apple and salt. 2) Simmer for 8 to 10 hours. SERVING 3) Serve hot with warm milk and nuts if

1. Simmer the raisins in the water for 1 minute. Put aside to cool. 2. Beat the butter and sugar until light and creamy. 3. Beat in egg. 4. Dissolve soda in 2 tablespoons raisin liquid, and add to mixture. 5. Sift together the flour, salt and spices. 6. Mix ..

MAKING 1. In a medium saucepan, add oats to water and stir in the salt, cinnamon, raisins and honey. 2. Cover the pan and allow the oats to soak overnight. FINALIZING 3. Just before serving, uncover the saucepan and place it over a medium flame. 4. Heat ..

Combine first 3 ingredients, stirring well. Add egg and water, stirring just until moistened (dough will be stiff). Stir in vanilla and raisins. Drop the dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake at 350° for 12 to 15 ..

Heat water to boiling with Instant Chocolate Flavor Drink, raisins, butter and salt. Stir in rolled oats, cooking as directed on package. Remove from heat; cover and let stand a few minutes. Serve with milk or cream, if

These Oatmeal Drop Cookies make me long for teatime everyday. Try out these delicious bakes with a cup of tea and you'll like them the way I do. So what do you think about these Oatmeal Drop Cookies ?

Applesauce Oatmeal Cookies has a Great taste. The oats and eggs give the Applesauce Oatmeal Cookies Superior

Oatmeal Macaroons are a healthy snack to accompany tea or coffee. You will enjoy the crunchy taste of oats and will want more of it. They are quick and easy to make. Oatmeal macaroons are ready in less than 30 minutes.

Cream shortening and sugars. Add egg, water and vanilla; mix well. Sift dry ingredients together; add to creamed mixture and blend well. Stir in Maypo, raisins and nuts; mix thoroughly. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake in preheated ..

These muffins are fast to make, healthy, and very tasty! Dried cranberries make an interesting change from raisins and are perfect for this time of

Mix in order given, and drop 2 inches apart on a well greased baking sheet. Bake in a moderate oven of 350° F. for about 10

Combine oil, honey and molasses. Add one egg at a time, beating after each addition. Add vanilla. Combine soy flour and milk powder. Add raisins (or dates), walnuts, salt, wheat germ and oatmeal. Stir wet ingredients into dry ingredients and blend well. Drop ..

Combine and mix whole wheat flour, salt, soda and cinnamon. Stir in oatmeal; reserve. Beat shortening and sugar together until creamy. Beat in egg and vanilla. Add dry ingredients alternately with corn syrup and milk, blending well after each addition. Stir ..

GETTING READY 1) Take the walnuts to chop finely. 2) In a bowl, add butter and honey to cream together. Stir in mashed bananas to this mixture. 3) Sift in the dry ingredients and combine well with the wet mixture. 4) Add oatmeal, seeds, raisins and ..

Sift together flour, sugar, baking powder and salt, and cut in shortening. Stir in rolled oats and raisins, and add egg and milk, stirring just enough to dampen dry ingredients. Do not overstir. Fill greased muffin cups 2/3 full, and bake at 425°F. ..

In large bowl, stir together oats, flour, sugar, cinnamon, baking powder, salt and baking soda. With pastry blender, cut in shortening until crumbly. Stir in raisins, coconut, chocolate and pecans. (Mix can be refrigerated in airtight container for up to 10 ..

The best darn cookies this side of the

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Beat canola oil and agave and vanilla together until smooth. 3. Add flax seed soaked in water. Beat well. 4. In a separate bowl, blend flour, baking soda, salt and cinnamon. 5. Stir flour blend into wet ..

1. On the cutting board, use the sharp knife to cut the apple or pear into 4 pieces. Cut out the core and throw it away. Chop each piece. 2. In the saucepan, put the chopped apple or pear, apple juice or cider, oats, raisins or dates, and cinnamon. Stir with ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium bowl, beat the butter until fluffy. 3) Beat in honey, then beat in the egg and vanilla extract. 4) In a medium bowl, whisk the dry ingredients together. 5) Stir in the raisins, then combine ..

Preheat oven to 350°F. Cream together margarine, oil and sugars. Beat until creamy. Beat in eggs and orange extract; blend well. Add rolled oats, flours, baking soda and salt; mix well. Stir in raisins or chocolate chips, orange peel and nuts. Drop dough by ..

Sift flour, measure, and resift 3 times with salt, baking powder and spices. Cream shortening, blend in sugar, and add slightly beaten egg; beat until smooth and light. Stir in rolled oats. Add half the flour and stir in; then add milk, rest of flour, nuts ..

In saucepan combine apple, raisins, nuts, the 1/2 cup sugar, and 2 tablespoons water. Cook and stir till mixture is thick and apples are tender, about 10 minutes. Cream butter and brown sugar till fluffy. Beat in eggs. Sift together flour, baking powder, ..

1. Measure the flour, baking soda, salt and mace into a sifter. 2. Beat shortening with brown sugar in a large bowl, until light and fluffy; beat in egg and milk. Sift in flour mixture, blending well to make a thick batter; fold in rolled oats, walnuts and ..

Stir together flour, cinnamon, baking powder, and salt; set aside. In a large mixer bowl beat margarine on medium speed of an electric mixer about 30 seconds. Add sugar; beat till fluffy. Add egg and vanilla; beat well. Beat in zucchini and carrot. Add flour ..

Cream together shortening, oil, and honey. Blend in vanilla, raisins, and nuts or seeds. Combine all dry ingredients, mixing thoroughly. Add the flour mixture to the creamed mixture. Blend well. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 350° ..

Cream butter until light and fluffy. Gradually beat in sugar. Add egg and beat until light. Sift flour with salt, baking soda, and spices; add oats, raisins, and nuts. Add to first mixture alternately with milk and mix well. Drop by teaspoonfuls onto greased ..

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl, add the sugar, and butter creaming them together until they turn fluffy and light. 3) Add the eggs to it, beating well. 4) Add the flour, salt, ..

Preheat oven to 350°F. Cream together margarine, oil and sugars. Beat until creamy. Beat in eggs and orange extract; blend well. Add rolled oats, flours, baking soda and salt; mix well. Stir in raisins or chocolate chips, orange peel and nuts. Drop dough by ..

Set Power Select at HIGH. In 2-quart casserole dish, combine water, oats, apricots, sugar and salt. Heat 4 to 5 minutes or until slightly thickened, stirring once; stir in wheat germ and cinnamon. Let stand 3 minutes before

Oatmeal Cookies are so yummy. They are soft, chewy and crumbly filled with healthy oats. These cookies are low fat and calorie and can be made with nuts, raisins, chocolate and coconut. Here is the simple, quick and easy recipe for you.

This is not the instant variety. It will actually take 4 minutes longer to cook, but the hearty flavor with the addition of walnuts, flax and raisins will have you

MAKING 1) Into a large bowl mix together the raisins and the buttermilk 2) Allow the mixture to stand for an hour 3) Then add in the egg, sugar and oil and mix well 4) Add in the flour, baking powder, baking soda, soda and the oats and mix well till ..

Bring the water to a boil; add the salt, cinnamon, and raisins while it heats. When boiling, add the soy grits and rolled oats. Lower the heat and cook the cereal, uncovered, until the water is absorbed and the oats are just tender. The mixture will become ..

Beat sugar, oil, and egg substitutes together. Mix flour, baking powder, and salt; add to egg mixture. Add baking soda mixture and vanilla. Mix well. Add oatmeal and raisins'. Drop by heaping teaspoons onto greased cookie sheet. Bake at 325 degrees for 10-12 ..

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Sieve flour with salt, baking powder, sugar, cinnamon, and baking soda and mix in raisins and oatmeal. 3. Add in egg, milk, and oil and beat to mix well. 4. Using a teaspoon, add batter, 1 teaspoon each, ..

Blend honey, oil and egg. Stir in milk, flours, cinnamon, salt, seeds and raisins. Blend well. Dough should be stiff. If too thick, add more milk; if too thin, more flour. Drop by teaspoonfuls onto oiled cookie sheet. Flatten with the bottom of a glass dipped ..

MAKING 1) In medium saucepan, bring 4-1/2 cups water and the salt to boiling. 2) Stir in oats and raisins; boil gently, stirring occasionally, 7 to 10 minutes. 3) Remove the pan from heat. 4) Add almonds; cover the pan, and let stand a few ..

Combine flour, baking powder, soda, salt, and sugar. Crush oats with rolling pin; stir oats and raisins into dry ingredients; mix well. Combine molasses, shortening, and buttermilk; add to flour mixture and stir just to moisten dry ingredients. Pour into ..

Combine the first 4 ingredients, stirring well. Add egg and water; stir just until dry ingredients are moistened. Dough will have lumps and be stiff. Add vanilla and raisins. Drop dough by spoonfuls on greased baking sheet. Bake at 350° for 12 to 15 minutes ..

Mash oats with rolling pin. Combine flour, oats, baking powder, baking soda, salt & brown sugar; mix well. Mix milk, shortening & molasses; blend into first mixture. Stir in raisins. Pour into greased loaf pan. Bake for about 60 minutes at 350

Combine rolled oats and water. Let stand 1 hour or overnight. In separate bowl, combine apricots, raisins and prunes. Cover with water. Let stand 1 hour or overnight. Drain liquid from fruit, reserving liquid. Add water to make 1 1/2 cups. Chop fruit. Bring ..

MAKING 1) In a small saucepan, bring the water to a boil. 2) To this, slowly add the oats, apricots, raisins and salt. Mix gently. 3) Over medium heat, cook for 1 minute, until all the liquid is absorbed and mixture becomes thick. Keep stirring in ..

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, mix the oats, sugar and cinnamon to get a fine mixture. 3. Add egg and water to the mixture till it forms soft dough. 4. Add the vanilla and the raisins and drop spoonfuls of the dough ..

Nice And Spicy Oatmeal makes for a yummy breakfast/ Surrisingly my children even take this Nice And Spicy Oatmeal as a snack! Try the Nice And Spicy

Alpine Fruited Oatmeal is an irresistible mouth-watering side dish recipe. Try this easy to prepare Alpine Fruited Oatmeal, you will love to serve to your loved

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Heat a large skillet. Add the oil and saute the oats 5 to 10 minutes on medium heat, until thev are lightly browned. It is important to roast them well. Add the boiling water slowly. Add the salt and simmer for 30 minutes. Add the tamari and simmer 5 minutes ..

1. Combine water, oats, fruit, sugar, and salt in a 2-quart casserole. Cover. Microwave at Time Cook (power level 10) for 4 to 5 minutes or until oatmeal bubble and thickens, stirring twice. 2. Add all remaining ingredients and stir to blend. Cover and let ..

1. Combine water, oats, fruit, sugar, and salt in a 2-quart casserole. Cover. Microwave at Cook Cycle 1 (power level 10) for 5 to 6 minutes, or until oatmeal bubble and thickens, stirring twice. 2. Add all remaining ingredients and stir to blend. Cover and ..

Mix sugar, shortening, eggs, and honey. Stir in remaining ingredients. Drop by rounded teaspoonfuls, 2 inches apart, on ungreased cookie sheet. Bake in 375 degree oven for 8-10 minutes, or until brown. Remove immediately from baking

Cream shortening and sugar until fluffy; beat in egg and fold in pineapple. Add sifted dry ingredients. Drop by heaping teaspoonsful on ungreased baking sheet. Bake in preheated 375° oven for 15 minutes. Makes 3

Put all ingredients in bowl and mix together, blending well. Drop by tsp.on greased baking sheet. Bake for 12-15 minutes. Remove to racks to

Heat oven to 400° Mix all ingredients. Drop dough by teaspoonfuls about 1" apart on well-greased baking sheet. Bake 10 to 12 min. If desired, ice with Easy Creamy Icing

Combine all ingredients, but do not over-beat. Batter will have lumps. Fill greased muffin pans one-half full. Bake at 425° for 20 minutes or until light

Cream the brown sugar, shortening, eggs, and vanilla in the Bosch bowl. Add flour, baking soda, and salt. Blend well. Stir in rolled oats and chocolate chips. Drop by spoonfuls onto greased baking sheets. Bake in a 350° F. Oven for 8 to 10 minutes. Cool ..

Heat oven to 375°. Mix sugar, shortening, eggs and honey. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Immediately remove from cookie

Heat oven to 400° Measure flour by dipping method or by sifting. Place all ingredients in mixing bowl. Beat until well blended. Drop rounded teaspoonfuls of dough about 1 1/2" apart on ungreased baking sheet. Bake 12 to 15

Heat oven to 375°. Mix sugar, shortening, eggs, honey, baking soda and salt thoroughly. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Flatten with bottom of glass dipped in sugar if ..