Think that a delicious key lime pie is completely off the menu of things you can eat when on a low carb diet? Then watch this video and learn how to make a low carb pie with fewer than 30 carbs. Watch and learn! - 119.496

Heat half the water in a small pan. Sprinkle in gelatine and set aside for about 10 minutes, stirring occasionally till gelatine dissolves. Mix in remaining water, squash and grated rind. Pour into 6 wine glasses or individual dessert bowls and refrigerate... - 29.4837

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert. - 38.8954

1. Start heating oven to 350°F. 2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth. 3. Spread batter in... - 33.733

One of my few recipes for my mom,Diabetic-Fine-Crumb Pie Shell is a perfect start to baking a pie.I bake this Diabetic Crumb Pie Shell to prepare a great diet pie for her. - 34.6815

Popovers are made with flour & eggs.Popovers pop out of the oven when baked & are served hot.My way of cooking Popovers are different since I make Diebatic Popovers.All my diet recipes are dedicated to my mom & these Diebatic Popovers are a gift from me to... - 35.2635

Line a baking sheet with parchment paper, aluminum foil, or brown paper. In bowl beat egg white until foamy; add remaining ingredients and continue beating until stiff. Using a teaspoon, drop mixture onto paper leaving about 2 inches between meringues. Bake... - 35.1546

Bake a treat for all this Christmas,this Diet Cherry Pie is sure to find it's place in the hearts of all those who restrict their sugar intake.Diet Cherry Pie for moms & Dads.Serve this Diet Cherry Pie with love. - 47.7639

Mix together the applesauce, lemon juice, and vanilla extract. Soften the gelatin in cold water for five minutes. Add the hot water and stir until it is dissolved. Then add the water and gelatin to the applesauce mixture. Refrigerate the mixture. When it... - 31.8292

Dissolve gelatin in hot water. Stir in orange sherbet until melted. Pour into four individual serving dishes. Chill until firm. - 23.0754

Sprinkle gelatin over water in saucepan. Allow gelatin to soften for 5 minutes. Heat over medium heat until mixture is warm; then add cheese. Stir to dissolve gelatin and melt cheese. Remove from heat and stir in apple juice. Chill until the consistency of... - 40.4663

Dissolve lime gelatin in hot water. Chill until the consistency of egg whites. Peel and section orange, removing seeds and membrane. Drain pineapple and peaches thoroughly. Reserve four peach slices. Add orange sections, pineapple chunks, and remaining peach... - 38.2192

Prepare lemon gelatin as directed on package. When the gelatin is firm, beat with an electric mixer. Then beat in nondairy whipped topping. Transfer to 10 dessert glasses or serving dishes. Chill until firm. Decorate with mint sprigs just before serving. - 27.5639

Sprinkle gelatin over cranberry fruit cocktail in saucepan. Allow to soften for 5 minutes. Bring to boiling, stirring to dissolve gelatin. Chill until mixture is the consistency of egg whites. Then fold in orange slices and marshmallows. Transfer to serving... - 30.6204

Place hazelnuts in a single layer on a baking sheet. Bake at 350°F (175°C) for 15 minutes or until lightly toasted. Cool slightly and rub off the very loose skins. (It's not necessary to rub all the skin off.) Chop hazelnuts. Cool. Allow frozen dessert to... - 28.8517

Sprinkle gelatin over water in a saucepan. Allow gelatin to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat. While hot, stir in orange-drink mix and fructose. Chill until the consistency of egg whites. Stir in mandarin... - 34.8857

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and the sour cream and stir until the sour cream is completely blended. Arrange the banana slices in four dessert dishes. Pour... - 29.4424

Slightly soften raspberry sherbet. Spread into an 8 in. (20 cm) pie pan. Refreeze until firm. Slightly soften lemon sherbet. Spread over the surface of the, raspberry sherbet. Re-freeze. Slightly soften lime sherbet. Spread over the surface of the lemon... - 33.7523

Put the gelatin powder into a large mixing bowl. Add the boiling water. Stir until the gelatin dissolves. Add the cold water. Stir. Place the gelatin mixture into a food processor or blender. Add the cottage cheese. Blend until the mixture is smooth. Pour... - 35.5241

Pit black cherries. Combine cherries and water in a saucepan. Cook over low heat until cherries are just tender. Drain thoroughly, reserving liquid. Measure liquid and add enough water to make 2 cup (500 mL). Heat liquid to boiling. Remove from heat; then... - 35.5922

Stir together the milk, cornstarch, liqueur if desired, and acesulfame-K in a medium saucepan. Use a wire whisk to be sure the cornstarch is dissolved. Bring to a boil and reduce the heat to a simmer, stirring constantly. Turn off the heat and stir in the... - 40.9439

In double boiler, melt broken chocolate with butter, stirring constantly. Do not overheat chocolate. Let stand until chocolate cools. Place 4 liners into muffin pans. Pour 1 tablespoon chocolate into each cup. With small metal spatula, spread chocolate into... - 30.4088

Dissolve gelatin in peach juice. Add frozen peaches. Stir peaches and allow them to thaw. Stir in yogurt. Transfer to six dessert dishes or a serving dish. Chill until firm. - 28.4485

Melt margarine in a small nonstick frying pan on low heat. Stir in cereal flakes and walnuts. Stir or toss to completely coat. Stir and cook about a minute. Remove from heat and cool completely. Allow frozen dessert to thaw slightly. Stir the cereal-nut... - 31.5438

Allow frozen dessert to thaw slightly. Beat in fructose, cinnamon, nutmeg, and cloves. If desired, 1/2 tsp (2 mL) of apple flavoring can be added. Pack in a freezer container or bowl. Cover and freeze until firm. - 27.8655

Allow frozen dessert to thaw slightly. Beat in the maple syrup and flavoring. Stir in vanilla extract. Pack in a freezer container or bowl. Cover and freeze until firm. - 27.6161

In a medium-sized mixing bowl, dissolve the chocolate chips and gelatin in the hot coffee. Cool. Stir in nondairy whipped topping powder until it is completely blended. Place mixing bowl in a larger bowl of ice. Beat with a whip or electric mixer until... - 28.1662

Put the orange gelatin powder into a large mixing bowl. Stir in the boiling water and mix until the powder is dissolved. Add the cold water and mix. Arrange the fruit in four dessert dishes. Pour the gelatin mixture over the fruit. Chill for 3-4 hours. Top... - 30.1822

Put the gelatin powder into a large mixing bowl. Add the boiling water and rum extract. Stir until the gelatin is dissolved. Add the cold water and mix. Arrange the fruit and the nuts (if used) in four individual dessert bowls. Pour the gelatin mixture over... - 35.6354

Thinly slice the sponge cake. Line bottom and sides of mold or freezer tray with two-thirds of the slices. Reserve remaining slices for top. Combine topping, sugar replacement, nuts, almond extract and a few drops of food color in mixing bowl. Beat or stir to... - 41.2031

Cook egg yolks, sugar replacement and cream de cacao over low heat in the top of a double boiler until thick; cool. Beat egg whites until stiff. Fold egg whites into cooled custard mixture. Fold in chopped pecans. Beat topping mix with skim milk and green... - 41.0393

Scoop out enough melon balls to equal 3 cup (750 mL). Chill. Using a spoon, scrape out the remainder of the melon. Puree. Measure the pureed melon. Add water, if needed, to make 4 cup Pour into a saucepan. Heat until steaming. Remove from the heat, add... - 34.8471

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until dissolved. Put the cold water into a 2 cup (500 mL) measure. Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full. Put the cold water and ice into a food... - 36.0818

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the gelatin is dissolved. Put the cold water into a 2 cup (500 mL) measure. Add enough ice cubes until the measuring cup is 1 1/4 cup (310 mL) full. Put the cold water and... - 36.5892

Sprinkle gelatin over water in a saucepan. Allow to soften for 5 minutes. Heat to boiling, stirring to dissolve gelatin. Remove from heat; then stir in limeade until thawed. Add extra water to make 2 cup (500 mL) of liquid. Allow to cool but not... - 34.4675

How about keeping those carbs away from your desserts? The host of lowcarb4life is making a Low Carb Reese’s Peanut Butter Dessert Base in this video. She is making the base with peanut butter cookies made with 4 simple ingredients. These are low in carbs... - 95.3124

In this Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping, chef is showing the cool whip topping recipe made with homemade heavy cream. She tops it with 3 layers, firstly with cool whip, secondly with chocolate pudding which she showed in the first... - 94.4343

Dissolve Marshmallow Cream in milk over hot water; cool. Add nuts and cherries and fold in topping. Pour mixture into freezer tray; freeze until mushy. Scrape into a bowl and stir vigorously. Return to freezer tray and freeze firm. - 31.7129

Drain the liquid from a can of chickpeas and pour the chickpeas into a saucepan. Cover with water and add acesulfame-K, cinnamon, and vanilla extract. Cook over medium heat for half an hour. Let cool. Drain off the cooking liquid. Place the chickpeas in a... - 35.2031

Fondue may be prepared in a fondue pot, heavy saucepan or double boiler. Break chocolate into small pieces. Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce. Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364

Combine the ice cream, flavorings, and peanut butter in a blender. Blend until smooth and creamy. Pour into four wine glasses. If desired, garnish each with a mint sprig. - 23.8728

Great for anyone on a diabetic or low fat diet, or even anyone looking for something quick, simple and easy with a great taste! - 34.1025

If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269

Dissolve gelatin in the hot water; then chill to the consistency of egg whites. Drain apricots. Combine peanut butter, dates, and walnuts. Mix well. Divide peanut butter mixture evenly among the cavities of the apricots; then press halves together. Place an... - 32.4911

Place each peach half in individual mold or custard cup. Combine orange juice and gelatin in saucepan, cooking over medium heat until gelatin is dissolved. Add cooked rice and salt, stirring to blend completely. Fold in topping, pour over peach halves, and... - 29.0929

Use an electric mixer to beat together the first three ingredients until a stiff mixture forms. Set aside. Take a separate mixing bowl and beat together all the other ingredients until smooth. Put the bowl of beaten egg whites back under the beaters, then... - 27.6169

Remove 54 cup (125 mL) of the blueberries from the package. Set aside. Puree remaining blueberries, aspartame sweetener, and lemon juice in a food processor or blender. Pour the pureed blueberries into a heavy saucepan. Cook and stir over medium heat until... - 34.7625

If you are diabetic or any of your dear ones have diabetes, this sugar free strawberry pie would be a perfect dessert to serve. Although it's a sugar free dessert, it’s delicious. This recipe is Kat's family recipe and it was really good, hence she shares... - 113.136

Pour boiling water over the dates. Allow to plump for 10 minutes. Drain and dry dates thoroughly. Place each date in a decorative petit-four case. Arrange on a small dessert plate. - 22.6306

Combine pumpkin and water in a saucepan or microwave bowl. Heat on high until boiling. Remove from heat and chill thoroughly. Whisk or beat in pudding mix. Spoon into four dessert dishes. - 27.1152

Combine all ingredients in blender or food processor and beat to puree. Pour into freezer tray and freeze until firm but not hard. Scrape back into blender or food processor, beating to sherbet consistency. Cantaloupe or honeydew melon may be substituted for... - 23.761

Allow bananas to soften. Pour into a small saucepan. Add the cornstarch and stir to completely blend. With a potato masher, mash bananas slightly. Place pan over medium-low heat. Cook and stir until the mixture boils and thickens. - 28.6013

Put the gelatin powder in a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the sour cream and cold water. Stir to mix. Arrange the raspberries in four dessert bowls. Pour the gelatin mixture over the raspberries. Chill... - 30.5663

Combine cinnamon stick, nutmeg, cloves and ginger with water in saucepan. Bring to a boil, reduce heat and simmer for 5 minutes. Remove from heat. Remove cinnamon stick. Add unflavored gelatin, chocolate chips and sugar replacement. Stir to dissolve... - 33.567

Cook the tapioca in the milk until it reaches a full boll. Then add the beaten egg substitute and acesulfame-K; stir and remove at once from the heat. Peel and quarter the apples, put them in a casserole dish, and sprinkle them with spices, stirring to coat... - 31.6507

Combine sugar replacement, water and cornstarch in saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Add apricot puree and lemon juice. Pour into freezer tray and cover with waxed paper. Freeze until firm. For fluffy ice: Freeze until mushy. Scrape... - 32.397

Combine pudding mix, milk, and orange juice in a saucepan. Cook and stir over medium heat just until mixture comes to a boil. Meanwhile, slightly beat the egg yolk. Pour a small amount of pudding mixture into the egg yolk, stir, and return mixture to... - 35.913

Cream margarine until fluffy. Add brown sugar replacement, egg and water, beating until completely blended. Beat in pumpkin puree, stir in flour and allspice, and mix to completely blend. Spread evenly in greased 13 x 9 in. (33 x 23 cm) cookie sheet. Bake at... - 33.8051

Scald 1 cup (250 mL) of the milk. Mix dry ingredients with remaining milk. Add to hot milk and cook until custard coats the spoon, about 15 minutes. Add butter and vanilla. Stir to blend. Remove from heat. When partially cooled, pour into baked pie... - 40.9218

Beat eggs until very light and thickened. Cream margarine; gradually add sorbitol and sugar replacement, beating until light and fluffy. Sift together the flour and salt; set aside. Add cooled baking chocolate and beaten eggs to creamed margarine... - 39.8064

Beat egg yolks until pale and creamy. Pour liquid fructose over yolks and beat until thick. Fold in nondairy whipped topping. Beat egg whites and salt until stiff. Fold into mixture. Fold in ground almonds and chocolate chips. Pile into decorate mold and... - 39.4074

Sift together cake flour, baking powder, sugar replacement, and salt. Add dates and walnuts. Slowly add water and stir to make a soft dough. Spread in well greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for about 40 minutes. Score into 1 in. (2.5 cm)... - 32.8464

Soften the ice cream in the refrigerator until it can be whipped with an electric beater. Melt the white chocolate in a double boiler over warm water, stirring occasionally. Allow to cool slightly Transfer the ice cream to a large mixing bowl. Whip the ice... - 34.2207

In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin. Set aside for five minutes. Heat over a low flame, stirring until the gelatin dissolves. Remove from the heat and stir in the strawberry gelatin. Mix until smooth and the... - 36.661

Combine pudding mix and skim milk in saucepan. Bring to boil over low heat, stir constantly. Remove from heat and cool slightly. Stir in orange flavoring. Place pear halves in individual serving dishes. Top with equal amounts of pudding mixture. Sprinkle... - 35.0741

Combine soy milk, nectarine, and sugar in a blender container. Cover and blend until smooth; pour mixture into a medium bowl. Stir in sour cream. Cover and chill for 1 hour. Remove seeds and peel mangoes. Cut fruit into 1/2 -inch cubes (you should have For... - 33.1262

Combine gelatin and 2 tsp (30 mL) cold water in small cup; set aside 10 minutes to soften. Combine egg yolks, sugar replacement and salt in top of double boiler, beating with electric beater or wire whisk until well blended. Place top of double boiler over... - 35.0161

Sprinkle gelatin over 2 tsp (30 mL) cold water in small cup; set aside 10 minutes to soften. Combine boiling water and softened gelatin in mixing bowl, stirring until gelatin is completely dissolved. Add sugar replacement and salt and stir to blend. Beat... - 38.4106

Use an electric mixer to beat the egg whites until stiff peaks form. Set them aside. Then use the electric mixer to combine the sour cream with the acesulfame-K, sugar, and lemon peel. Beat until fluffy. Beat in the egg substitute. Then add the milk, cereal,... - 44.0074

Scald milk and coffee. Sprinkle gelatin on cold water, allow to soften. Beat egg yolks, sugar replacement, cocoa, salt and nutmeg. Slowly add hot milk and coffee mixture. Add vanilla and softened gelatin. Chill until partially set. When mixture is partially... - 44.9412

Combine gelatin and cold water in small cup; set aside 10 minutes to soften. Beat egg yolks, sugar replacement and salt in top of double boiler, and place top of double boiler over hot (not boiling) water. Stir in milk and cook over simmering water until... - 37.5486

Sprinkle gelatin on top of water in small cup; set aside 10 minutes to soften. Beat egg yolks until frothy in top of double boiler. Add sugar replacement, salt and milk, beating well. Place top of double boiler over simmering (not boiling) water. (Do not... - 34.8491

Base: Combine margarine and sugar replacement in a mixing bowl. Beat to blend. Beat in flour until mixture is crumbly. Press into the bottom of an 8 x 8 in. (20 x 20 cm) baking pan. Bake at 350°F (175°C) for 15 to 17 minutes, or until lightly... - 43.4441

Puree blueberries in a blender. Transfer to a heavy saucepan, and bring to a boil. Reduce heat and simmer, uncovered, until blueberries are reduced to about 1/2 cup (125 mL). Stir in lemon juice and cool to room temperature, In a small saucepan, sprinkle... - 42.6509

Combine chocolate, 1/4 cup (60 mL) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour small amount of hot chocolate mixture over egg yolks and beat... - 39.8555

how to make a vegan coconut bananna cream pie more http://rawfoodmedia.com - 36.7705

Combine banana, cocoa and yogurt in blender or food processor. Blend until smooth. Turn into two dessert dishes. Freeze until firm. - 23.7498

Puree the raspberries in a food processor. Spoon into a sieve; with the spoon, push the juice through to remove the seeds. Sweeten to taste with artificial sweetener such as aspartame or acesulfame-K. - 19.0232

Combine the frosting mix and boiling water in a small narrow bowl or cup. Beat with a small wire whisk or fork until mixture is smooth. Dampen a pastry brush, and brush glaze over desired surface. - 18.3697

Wrap Butter Mint dough around each cherry; chill slightly. Dip in chocolate and dry completely. - 20.8508

Combine all ingredients. Beat until smooth and fluffy. Pour into freezer tray and freeze until firm. Stir 2 or 3 times while freezing. - 23.5046

Place pineapple slices on lettuce leaf, drizzle with chocolate topping. Top with whipped topping. - 20.4822

Combine all ingredients in a food processor or blender. Process or blend into a puree, Transfer to a serving bowl. Cover and refrigerate. - 23.5377

Process the ricotta in a blender or food processor until smooth. Add the whipped topping, Triple Sec, and aspartame. Blend again. Transfer to a mixing bowl. Fold in the chocolate. Cover the bowl and refrigerate it for one hour before serving. - 32.9232

Pit and quarter plums. Puree plums and lemon juice in blender or food processor. Beat egg white and sugar replacement into stiff peaks. Gradually, beat plum puree into egg-white mixture. Spoon into dessert glasses. - 27.8096

Combine the orange juice and lemon juice in a mixing bowl. Stir in the orange flavoring. Pour the mixture into four freezer-safe dessert dishes (i.e., paper, Pyrex, metal). Freeze. - 26.09

Combine ingredients in a bowl. Beat until well blended, about 1 or 2 minutes. Spoon into dessert glasses. - 21.8744

Divide the nectarine cubes evenly and place them in two dishes. Spoon strawberry preserves into a small microwave or heatproof dish. Heat until melted. Pour warmed preserves over nectarine cubes. Top with nondairy whipped topping. - 26.19

Drain peach halves. Arrange in 6 shallow baking dishes. Melt preserves, stirring constantly. Brush peaches with preserves. Drizzle brandy over peaches; ignite. - 25.3329

Combine all ingredients in a saucepan. Cook until mixture comes to a boil, stirring occasionally. Reduce heat and boil gently until all cranberries have "popped." - 22.8781

Combine all ingredients and blend with an electric mixer on medium speed for 4 minutes. Pour into an 8 or 9 in. (20 or 23 cm) baking pan. Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done. - 24.2243

Slice the banana in half the long way. Place it on a broiler pan that has been coated with non-stick cooking spray. Place the pan under a preheated broiler a few inches from the heat. Watch it carefully and remove the tray from the oven as the banana becomes... - 23.3523

In a shallow mixing bowl, combine the blueberries, orange rind, Triple Sec, and sugar. Toss to coat the berries. Cover loosely and refrigerate for an hour or more. - 26.3017

Blend cold water and cornstarch and pour into small saucepan. Add salt. Boil until clear and thickened; remove from heat. Add sugar replacement and vanilla, stirring to dissolve, and cool. - 25.9712

Heat milk and chocolate chips just to boiling, stirring constantly to dissolve chips. Refrigerate until mixture is very cold. Add topping mix. Beat until mixture is thick and fluffy. Pour into freezer box or tray and freeze until firm. - 25.6584

Put the preserves into a small saucepan. Add the raspberry liqueur and water. Mix well with a wire whisk. Heat gently, stirring constantly. - 22.1442

Combine milk, whipped-topping mix, and cherry flavoring in a bowl. Stir to blend thoroughly. Fold in stiffly beaten egg white. Pour into ice cream maker, and freeze. - 24.4699

Combine all ingredients in a bowl. Stir to completely dissolve chocolate-drink mix. Pour into ice-cream maker, and freeze. - 23.4016

Combine all the ingredients in a food processor. Pour into two small yogurt containers; freeze for a few hours or overnight. - 23.9441

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. - 26.9086

Mix all ingredients thoroughly in a large mixing bowl. Pour into a freezer tray or metal baking dish. Freeze until mushy and slightly frozen around the edges of the tray. Return to large mixing bowl and beat until the mixture is light. - 23.0984

Cut rhubarb into pieces. Place rhubarb in saucepan. Add water. Cook rhubarb until tender. Mix cornstarch with small amount of cold water; add to rhubarb. Cook until thickened. Remove from heat; add sugar replacement. Stir until dissolved. - 31.1174

Thaw raspberries. Transfer raspberries and their juice to a saucepan. Stir in the cornstarch. Cook over medium heat until mixture comes to a full boil and the mixture is clear. Remove from heat. Cool until you can place your hand comfortably on the bottom of... - 27.911

Combine flour, baking powder, salt and milk in small bowl, beating until smooth. If batter is too stiff, add a little water. Dip apple slices into batter and fry until golden brown. - 26.7482

Put the crushed bananas into a medium bowl. Sprinkle with lemon juice and toss. Mix in the other ingredients. Spoon into six 4 oz (100 g) paper cups. Freeze until firm. - 28.8602

Combine all ingredients in a small narrow bowl. Whip at high speed until thick and fluffy. Pour into freezer tray and freeze until firm. - 23.4276

Combine all ingredients in a food processor or blender. Process or blend into a puree. Strain sauce through a fine sieve to remove seeds. Transfer to a serving bowl. Cover and refrigerate. - 26.0709

Clean strawberries and arrange in a pyramid on a serving dish. Clean raspberries and whirl in a blender or food processor until a puree is formed. Add yogurt. Slightly blend. Pour over strawberry pyramid. - 27.2328

Put fruit in food processor with flavorings. Puree; add yogurt. Freeze in small yogurt containers for easy serving. - 24.8213

Distribute about two-thirds to three-fourths of the thawed strawberries between six stemmed glasses or cups. Distribute half of the dairy dessert equally between the glasses. Top each with one-sixth cup of the blueberries. Spoon remaining dairy dessert evenly... - 27.4654

Core apple and slice into bite-size chunks. Cut plums in half, remove seed, and cut into bite-size chunks. Combine apple and plum chunks in a glass bowl. Add Dutch Apple Dessert and toss gently to mix. Divide mixture between six cups or cup-type... - 30.9603

Drop the nectarines into a large pan of boiling water. Shut off the heat. Let stand for one minute to loosen the skins. Drain the hot water; then pour cold water over the fruit and slip off their skins. Place the nectarines in a food processor or blender with... - 31.6951

Combine water and granulated sugar replacement in a saucepan. Stir to dissolve powder. Cook over medium heat until just boiling. Reduce heat, add citrus peel, and simmer for 15 minutes. Let cool to room temperature. Cover and refrigerate at least 6 to 8 hours... - 29.279

Combine raisins and water in a nonstick saucepan. Bring to a boil. Remove from heat; cool to room temperature. Stir in maple flavoring. Drain raisin water into a bowl. Add pudding mix, stirring as directed on package. Spoon into dessert dishes or wine glasses... - 33.164

Prepare pudding as directed on package. Refrigerate to set. Fold in remaining ingredients. Spoon into six dessert glasses. - 28.869

Combine pudding mix, milk, lemon juice, and lemon rind in a nonstick saucepan. Cook and stir until mixture just comes to a boil. Stir a small amount of pudding mixture into beaten egg; then return to saucepan. Continue cooking until mixture comes to full... - 30.7465

Mix strawberries, aspartame sweetener, and lemon peel in a bowl. Refrigerate 3 to 4 hours or overnight. Spoon 1/4 cup (60 mL) of the "Lemon Custard" into the middle of a dessert plate. Drain berries and spoon over custard. Top with remaining custard. - 26.0846

Combine strained prunes and lemon juice in a small bowl; stir to mix. Beat the egg whites and salt to soft peaks. Gradually add the sugar replacement; beat to stiff peaks. Fold prune mixture into stiffly beaten egg whites. Spoon into four sherbet or dessert... - 30.1936

Put the gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the ice cream and cold water. Stir to mix. Pour into four dessert bowls. Chill until firm, 3-4 hours. Garnish with orange sections. - 30.4929

Divide strawberries evenly between 4 serving dishes and chill thoroughly. At serving time, fold together ice cream, orange marmalade, rum extract and topping. Spoon over cold strawberries. - 27.5697

Divide nectarine in half and remove seed. Slice each half into eight slices and arrange each half on a plate in a daisy petal-type design. Combine yogurt, sweetener, and rum extract in a small bowl. Stir to completely blend. Divide mixture evenly between the... - 26.6712

Melt chocolate in top of double boiler; cool. Cream butter with aspartame sweetener until light and fluffy. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition, using medium speed on electric mixer. Turn into baked... - 31.3443

Peel, pit and quarter apricots. Peel and slice bananas into 1 in. (2.5 cm) slices. Melt margarine in skillet, add maple syrup and extracts, and stir just to blend. Add fruit and saute, turning once, for 2 minutes. Spoon into heated serving dishes. - 31.8646

Combine peaches, fructose, cinnamon, and water in a nonstick skillet. Bring to a simmer, Top with biscuits. Cover and simmer for 25 to 30 minutes. Top each serving with 1 tsp (15 mL) of nondairy whipped topping. - 27.9827

Combine the first three ingredients and stir them together in a saucepan. Heat just to the boil, then reduce the heat and simmer for 5 minutes or until the sauce thickens. Stir constantly with a wire whisk. Turn off the heat; stir in the almond extract,... - 33.7132

Peel and cube melon into the size of the grapes and place in bowl. Peel grapes and add to melon. Combine buttermilk, sugar replacement and water in cup, stirring to blend. Pour over fruit mixture. Fold in gently to coat the fruit. Cover and refrigerate at... - 32.3731

Blend cocoa, sugar replacement, eggs, salt, vanilla and coconut. Add scalded milk slowly. Pour into unbaked pie shell. Bake at 425°F (220°C) for 40 minutes or until set. - 32.423

Combine apricot nectar and cornstarch in a small saucepan. Stir to dissolve cornstarch. Bring to a boil. Cook and stir until mixture is smooth and thick. Stir in lemon juice and lemon peel. Remove from heat. Allow to cool until pan can be set comfortably on... - 33.7564

Slice the oranges into layers. Arrange with grape halves in a glass serving dish. Mix together the water, flavoring, and sugar substitute. Pour the mixture over the fruit. Cover the bowl and refrigerate for at least an hour before serving. - 30.8045

Drain cherries very well. Combine cake mix, cherries and sugar replacement in mixing bowl. Stir to blend thoroughly. Spread batter in well greased 9 in. (23 cm) pan. Bake at 375°F (190°C) for 20 to 25 minutes. Cut into 1 x 1 1/2 in. (2.5 x 4 cm) bars. - 27.1057

Remove any stem ends from dates. Carefully open each date and stuff with two whole peanuts. Place on a plate and refrigerate until cool. Melt white coating and paraffin wax in a small jar or dish over simmering water. Using two forks, dip each date, one at a... - 30.6074

Combine chocolate pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Allow to cool for 5 to 10 minutes or until pan can comfortably be held. Fold in raspberries. Transfer to pastry shell. - 27.8201

Slice the oranges and bananas thin. Place a layer of orange slices in the bottom of a serving bowl. Sprinkle with some of the aspartame. Place a layer of bananas over the oranges, then a layer of coconut. Make many layers of fruit, ending with a layer of... - 29.7482

Combine pancake mix, lemon yogurt, eggs, and cooking oil in a mixing bowl. Mix until blended. Beat for 2 more minutes. Stir in poppy seeds. Pour into a greased 13x9 in. (33 x 23 cm) baking pan. Bake at 350°F (175°C) for 25 to 30 minutes or until toothpick... - 31.3508

Cut the melon in half and remove the seeds. Peel the melon. Scoop the soft pulp into chunks. Puree in a food processor. Measure 1 3/4 cups (435 mL) of melon puree. Discard any extra, or reserve it for another use. Put the melon into a mixing bowl. Add the... - 34.9726

Combine ingredients in a blender. Process until well blended. Divide mixture evenly among eight paper drinking cups. Place in freezer and freeze until frozen. If desired, when pops are partially frozen, place a wooden stick in middle of each pop. Freeze... - 28.8471

Combine water and sugar replacements in saucepan, stirring to dissolve. Bring to boil, and boil for 3 minutes. Stir in pecans until completely coated; remove pan from heat. Allow pecans to rest in sugar water for 2 to 3 minutes. Remove with slotted spoon and... - 27.9826

Mix the strawberries, powdered sugar, and mint together in a mixing bowl. Set aside for an hour at room temperature. This will cause the strawberries to let out their juice. - 23.3873

Wash, hull, and slice the strawberries. Put them in a mixing bowl. Peel and slice the banana. Mash the two fruits together with a fork. Stir in the remaining ingredients and mix until everything is evenly combined. - 27.9552

Line a cookie sheet with wax paper. Melt white chocolate in double boiler over very low heat, stirring until smooth. Remove from heat. Holding one strawberry at a time from the stem, dip halfway into chocolate, tipping pan if necessary. Shake excess chocolate... - 27.6228

Combine sugar replacement, water and gelatin in saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Cool slightly. Stir in juices and freeze. For fluffy ice: Freeze until mushy. Scrape into mixing bowl or blender and beat just until loosened. Return... - 32.1838

Cut the grapefruit in half; snip the center core from each half, then cut around all sections, and arrange the halves in a shallow baking dish lined with aluminum foil. Beat the egg whites until they are stiff enough to hold their shape; gradually add the... - 26.5045

Mix the apple juice and water in a saucepan. Bring to a rapid boil. Stir the mixture while gradually adding the farina. Cook gently for five minutes or so and remove from the heat. Beat by hand or with an electric mixer until the mixture is smooth. Fold in... - 33.3485

Combine the cocoa powder and flour in the top of a double boiler. Add the milk. Stir until free of lumps. Cook over boiling water, stirring until thick and smooth. Remove from heat. Stir in the butter. Cool for 15 minutes. Stir in the sugar substitute,... - 32.1539

Combine cake mix, yogurt, cherry flavoring, and egg white in a bowl. Stir to mix thoroughly. Fold in dried cherries. Spread evenly in the bottom of a 9 x 9 in. (23 x 23 cm) baking pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow to cool in pan. Cut... - 32.1639

Drain the liquid from the canned pineapple into a saucepan; sprinkle the gelatin over it to soften. Bring to a boil and stir until dissolved. Use a blender or food processor to combine with all the other ingredients. Pour into individual dishes. Chill until... - 32.2393

Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate, salt, and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833

Combine dates and water in saucepan. Cook and stir occasionally over medium heat for 25 minutes; let cool. Add beaten egg yolks and orange juice; cook and stir constandy over low heat until thickened. Chill. Fold topping into date mixture, spread evenly into... - 28.3153

Peel, pit and quarter plums. Combine water, clove, bay leaf, cinnamon and sugar replacement in saucepan. Bring just to boiling; add plums. Bring back to boiling, reduce heat and cook 5 minutes. With a slotted spoon, remove plums to heated serving dish. - 30.914

Sprinkle gelatin over grape juice in a saucepan. Allow to soften for 5 minutes. Bring to a boil, stirring until gelatin is dissolved. Chill until the consistency of egg whites. Fold in grapes. (If grapes are largejust cut them in half.) Transfer to serving... - 27.9469

Combine buttermilk, brandy flavoring, chocolate-drink mix, and vanilla in a bowl. Stir to mix. Pour into ice-cream maker, and freeze. - 25.8254

Empty cake mix into a bowl. Add remaining ingredients. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 31.553

Soften the ice cream just enough to stir. Stir in toasted pecans and caramel flavoring. Pack into a 9 in. (23 cm) removable-bottomed tart pan, lined with plastic wrap. Refreeze until firm. - 25.4574

Beat egg and sugar replacement until light and fluffy. Combine milk and coffee and heat just to boiling. Blend milk mixture into egg mixture, and pour into well greased individual baking cup. Place cup in shallow pan; add water to pan until about halfway up... - 25.5269

In a large mixing bowl, sprinkle the gelatin over the cold water to soften. Let sit for a few minutes. Pour boiling water over it and stir until completely dissolved. Add the remaining ingredients and whisk together. Pour into five individual pudding dishes... - 32.0296

Slightly beat egg yolks. Combine the beaten egg yolks with the sugar replacement and salt in a saucepan. Gradually stir in the skim milk. Cook and stir over low heat until mixture thickens and coats the spoon. Remove from heat and pour into a bowl. Stir in... - 31.8216

Peel, core and cube pears; place in blender. Blend into a soft puree. Mix puree, lemon juice and salt together. Beat egg whites until soft peaks form. Gradually, add sugar replacement and pear puree. Fold in chocolate to marbleize. - 32.103

Combine grape juice, milk, and vanilla in a bowl. (Mixture will appear to have curdled slightly.) Stir to combine ingredients. Place bowl in freezer and chill until mixture is almost firm. Remove bowl from freezer and break mixture into pieces. Beat with an... - 28.6408

Combine milk and sugar replacement in large bowl, stirring until sugar replacement dissolves. Add coconut and stir until coconut is completely moistened. Drop by teaspoon-fuls onto greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 350°F (175°C)... - 24.1277

Cut each of the six pieces of cake into chunks and arrange them in six serving dishes. Mix the lemon pudding, made with water or skim milk, with the lemonjuice and spoon over the angel food cake. Drizzle Lemon Sauce over the mixture. Top with a dollop of... - 26.2848

Rinse peaches under cool water. Combine peaches and 3 cup (750 mL) of the water in a saucepan. Cook until tender; then remove peaches, cool, and cut into pieces. Continue cooking peach water until reduced to about 1 cup (250 mL); then return peaches to... - 28.8465

Beat eggs with maple syrup, flavoring, and salt until mixture becomes foamy and well blended. Scald the milk. Gradually beat milk into egg mixture. Transfer mixture to six custard cups. Place custard cups in a pan of hot water. Bake at 350°F (175°C) for 35... - 31.9516

In the top of a double boiler combine sugar replacement, cocoa, flour, egg yolks, egg and salt. Stir in skim milk. Cook and stir over simmering water until cream is smooth and thick. Remove from heat and stir in vanilla extract, margarine, almond paste and... - 32.2212

Cut the strawberries into a medium bowl. Sprinkle with sugar and set aside. Sprinkle the gelatin over the cold water in the top of a double boiler. Bring the water to a boil in the bottom of the double boiler. Put on the top part of the double boiler and heat... - 35.6982

Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tsp (15 mL) nondairy whipped topping. - 28.4219

Sprinkle unflavored gelatin over 1 cup (250 mL) of the cold water and allow to rest 10 minutes to soften. Place over medium heat; bring to boil. Cook and stir until gelatin is completely dissolved. Combine drink mix, sugar replacement and remaining 3 cup (750... - 27.5892

Dip the peaches one at a time in a pan of boiling water. Plunge them into cold water and slip off the skins. Discard the water. Mix the sugar or acesulfame-K and 1/3 cup water in a saucepan large enough to hold all six peaches. Bring the sugar and water to... - 35.3426

Sprinkle gelatin over water in saucepan. Allow to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat; then stir in chocolate flavoring, and butter flavoring. Stir until chocolate is melted. Chill until mixture is the... - 38.1259

Reserve 10 of the best strawberries for garnish. Cut the remaining strawberries into thick slices. Cut cake in half horizontally. Place bottom half on a serving dessert plate or platter. Cover with 1 c. (250 mL) of the nondairy whipped topping. Place half of... - 33.5335

Sprinkle gelatin over water in saucepan. Allow to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat; then stir in peanut butter until melted. Chill until gelatin mixture is the consistency of egg whites. Chill until... - 32.0842

In a small saucepan, combine the gelatin and water. Let stand for five minutes, then cook over low heat, stirring until the gelatin dissolves. Set aside to cool. Mix in the orange juice, lemon juice, and orange rind. Beat the egg yolks and sugar together... - 38.2937

Combine pudding mix, milk, and 1/2 cup (125 mL) of the toasted coconut in a saucepan. Cook and stir until mixture just comes to a boil. Pour a small amount of mixture into beaten egg yolk; then return to saucepan. Cook until mixture comes to a full... - 31.8825

In a saucepan, combine the watermelon puree, lemon juice, and unflavored gelatin. Let it stand for five minutes or so to soften. Heat gendy until the gelatin dissolves. Remove from the heat and stir in the strawberry-flavored gelatin. Stir until the mixture... - 39.1619

Puree the pineapple in a blender or food processor. Add the fructose; stir. Set aside. In a mixing bowl, whip the evaporated milk until thick and creamy. In the top of a double boiler, sprinkle the gelatin over the lemon juice. Let stand 3-5 minutes. Stir... - 35.1248

In a mixing bowl, combine the milk, pumpkin, cinnamon, nutmeg, and ginger. Add the pudding mix and water and mix with a wire whisk or electric mixer until blended. Add the whipped topping and gently but thoroughly combine. Spoon into individual dessert dishes... - 33.0397