Mix melted chocolate with sugar and salt. Add boiling water and cook for 5 minutes, stirring constantly. Cool; add vanilla. Refrigerate. Makes 2

Combine the cocoa or chocolate, cut in pieces, the sugar, and salt in a saucepan. Stir in the water, and cook over low heat until thickened and smooth—about 5 min—while stirring, or beating with an egg beater if necessary. Cool slightly, and add ..

Mix first 4 ingredients in a large pan. Add 2 cups of the water and mix well. Add remaining water. Bring to a rolling boil. Do be sure to watch this closely it will very likely boil over. Boil for 5 minutes. Add vanilla. Pour into sterilized jars and ..

Combine ingredients and stir to dissolve completely Chill or use

1. Combine cocoa, sugar, salt, water, and cook 5-7 minutes. 2. Remove from heat and add vanilla. 3. Store in refrigerator. 4. Use 2 tbsp. syrup to 1 c. milk for cocoa or other chocolate

Melt chocolate over not water, oiena in sugar ana salt, ana graaually add the water, stirring constantly. Place over low heat for 5 minutes; then gradually stir the hot mixture into the beaten egg yolks. Cool and stir in vanilla. For hot or iced chocolate, ..

In small saucepan, stir together cocoa and sugar; whisk in water until smooth. Bring to boil, stirring. Remove from heat and let cool. (Syrup can be refrigerated in airtight container for up to 2

Beat butter 30 seconds on medium speed; add sugar and beat until fluffy. Add eggs; beat well. Stir in syrup and flour, batter will look curdled. Add nuts. Spread in greased 13x9x2 inch pan. Bake 350 degree oven for 30-35 minutes. Cool slightly; cut into

In a saucepan mix together cocoa, sugar, and hot water. Add corn syrup. Boil 3 minutes, stirring. Add vanilla. Cool. Store in jar in

In mixing bowl cream together sugar and softened butter or margarine till light and fluffy. Add eggs; beat well. Stir in chocolate-flavored syrup and flour till blended (batter will look curdled). Stir in chopped walnuts. Pour mixture into greased 13x9x2-inch ..

Melt chocolate over hot water; add boiling water and cook over direct low heat, stirring constantly until smooth and thick (about 2 minutes). Add sugar, corn syrup and salt, and then cook briskly for 3 or 4 minutes, stirring occasionally. Cool. Pour into ..

Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat. Bring to the, boil and cook the syrup to 102°C/215°F, or until the syrup spins a short, fine thread from a spoon. Remove the pan from the heat and add the cocoa ..

Measure corn syrup and water into 4-cup measure. Add chocolate squares. Cook uncovered, 3 minutes or until chocolate melts, stirring once. Blend until smooth. Stir in vanilla and

1. Make the pastry. Put the flour, cocoa powder and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the egg and water and process again until the pastry just starts to come together. Transfer the ..

Measure corn syrup and water into 4-cup measure. Add chocolate squares. Cook, uncovered, 3 minutes or until chocolate melts, stirring once. Blend until smooth. Stir in vanilla and

Cook the, cocoa or chocolate (broken into small pieces) and the water until smooth and thick. Add sugar and salt and cook a few minutes longer. Add vanilla. The sauce may be kept in jars and used for pudding or ice cream sauce or for the basis of hot or iced ..

Combine cherries and chocolate syrup in container of an electric blender; process 15 seconds at high

I got mixed reviews from my family for this Delicious Chocolate Sauce but I personally loved it. I never knew Delicious Chocolate Sauce would be this delicious unless I tried out this Delicious Chocolate Sauce recipe. You will adore

In small saucepan combine sugar, corn syrup, water, and cinnamon. Bring to boiling over medium heat, stirring constantly. Cook and stir 2 minutes more. Remove from heat and cool 5 minutes; stir in

Combine syrup, brown sugar, and 1/2 cup water; cook and stir till sugar is dissolved. Stir in flavoring and

Mix all at once and bake at 350° about 35

Melt the butter on low heat. Mix the flour and carob. Stir the flours into the butter. This will be quite thick. Very slowly add milk, stirring constantly, making a smooth sauce. Continue cooking, stirring constantly until thick, about 10 minutes. Add honey ..

You will absolutely love the flavor of this chocolate fondue sauce. Everyone loved this chocolate fondue sauce, even the kids. Once you try it, you will agree with me that it is

A winning chocolate castle cappuccino recipe which will go straight to your hearts! This chocolate castle cappuccino delight will gift you a luxury drink. You will love this

Place chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir in sugar, salt, and milk. Cook over medium heat, stirring until sugar dissolves and sauce is smooth. Stir in

Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect

Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute. Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds. Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar ..

Combine and

Chocolate peanut butter sauce is an easy, make ahead sauce. This chocolate peanut butter sauce recipe is particularly elegant as well as luscious to serve. Try

Combine chocolate and water in 1 1/2 -quart casserole. Microwave 1 minute, 30 seconds on high, or until chocolate is melted. Add sugar, corn syrup and salt. Blend well. Microwave 1 minute on high, or until a little dropped in cold water forms a soft ball. If ..

Chocolate Ice Cream has a refreshing taste. Chocolate Ice Cream gets its taste from cream mixed with eggs and chocolate syrup. Chocolate Ice Cream is loved by many across the

Heavenly chocolate sauce is impressive as well as delicious to serve. This recipe for heavenly chocolate sauce I have given here is one great one! I am always asked when will make it again.

1 In a medium saucepan combine the chocolate pieces, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through. 2 Pour mixture into a fondue pot; place over fondue burner set on

Break the chocolate into pieces and put in a bowl with the cane sugar syrup and 1/4 cup (4 tablespoons) of water. Micro wave on HIGH for 2 minutes. Stir the contents of the bowl and add the butter in small quantities, stirring until melted. Beat until smooth ..

Place whipping cream in a heavy saucepan. Cook over low heat just until thoroughly heated (do not boil). Remove from heat. Add chocolate; stir until melted. Stir in orange extract and orange

Check out this particular Kahlua chocolate sauce recipe my mom has been using for years. It takes no time to fix this absolutely delicious Kahlua chocolate sauce. You will love

Combine first 4 ingredients in a medium saucepan. Cook over medium heat, stirring constandy, until skghdy thickened. Remove from heat, and stir in butter and

This Ice Cream Puffs With Chocolate Glaze is a delicious mouth-watering dessert recipe. Enjoy this deadly combination of ice cream puffs and chocolate glaze and share to us about your feelings for this

Break the chocolate and melt in a bowl with the butter for 1 1/2 minutes on HIGH. Sift the cornstarch (cornflour) and yeast over the bowl and whisk. Add the cane sugar syrup and the 2 whole eggs, still whisking. Grease the base of a 6 inch (15 cm) souffle ..

Chocolate Pear Shortcake has a supreme taste. Chocolate Pear Shortcake get its taste from sponge cake topped with pears and custard. Chocolate Pear Shortcake is inspired by many food joints around the

Chocolate-Glazed Pears has a Superb taste.The black walnut and Poaching Syrup gives the Chocolate-Glazed Pears Two Dimensional

Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add chocolate and whisk until melted and smooth. Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over ..

Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH. Add the ground almonds and cane sugar syrup to the softened butter. Mix well. Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each ..

Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH. Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence) ..

In this video, Betty demonstrates how to make a zesty Lemonade Syrup Splash. It is a concentrate that you can refrigerate or freeze and have instant, refreshing lemonade

Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constantiy. Add sugar and corn syrup, stirring well. Bring mixture to a boil; reduce heat, and simmer, uncovered, 7 minutes without stirring. Remove ..

Try this Mexican coffee recipe and you will be surprised at the results. This quick and easy recipe gives you an idea on how to prepare the best Mexican coffee. A delicious one

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Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constandy. Add sugar, cinnamon, and corn syrup, stirring well. Bring mixture to a boil; reduce heat, and simmer 7 minutes without stirring. Remove ..

String marshmallows on skewers. Toast over coals till melty inside and well browned outside (best of all if marshmallows blaze a little to get crackly edges!). Scoot hot, gooey good marshmallows off skewers into a serving bowl of chocolate sauce. Stir just to ..

Butter a baking pan. In a large saucepan, bring to a boil peanut butter, brown sugar and corn syrup. Boil 2 minutes. Off heat, mix in nuts and cereal. Spread mixture into roasting pan. Set aside. In a double boiler, melt chocolate and caramel chips. Spread ..

Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to hard crack ..

Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil. Cook over hot water until morsels melt; stir well. Add cereal, and stir well. Press half the mixture into a buttered 12 x 8 x 2 inch baking ..

Combine the first 6 ingredients in a bowl and mix well. Press into a greased 9x13 inch baking dish. Bake at 350 degrees for 30 minutes. Cool completely in the pan. Combine the confectioners' sugar, the 1/2 cup butter and creme de menthe in a small bowl; mix ..

The Marbled Peanut Butter Brownies is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Marbled Peanut Butter Brownies recipe. According to ..

Enjoy a dessert with a twist. This easy to make grilled banana split is just the right choice for your barbecue party. Treat your friends to a wonderful surprise.

Lightly oil inside of 1 1/2 to 2 quart saucepan. Combine chocolate, sugar, milk, corn syrup, and salt in saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil. Wash down crystals on inside of pan above liquid ..

French Vanilla Frosty is simple to make and have lovely taste. French Vanilla Frosty gets its taste from ice cream and chocolate flavored syrup. French Vanilla Frosty is loved by kids all over the

Cook Karo syrup and sugar until mixture comes to a boil. Add peanut butter and mix. Pour over the 6 cups of Rice Krispies. Put in pan and press to 1/2 to 3/4 inch thick. Melt chocolate and butterscotch chips in double boiler. Pour over the rest and let ..

Mix all ingredients beating in eggs 2 at a time. Bake in 11x15 jellyroll pan 30 minutes at 350°. Frost while

Heat oven to 350°F Line 13x9x2-inch pan with foil; butter foil. Sprinkle 1 cup chocolate chips into pan; set aside. In shallow baking pan spread chopped almonds. Bake about 7 minutes or until golden brown; set aside. In heavy 3-quart saucepan melt butter; ..

Break the chocolate into pieces and melt in a bowl with 1/4 lb (125 g/4 oz) of softened butter for 2 minutes on HIGH. Stir to obtain a smooth cream. Stir in the cane sugar syrup, egg yolks and ground almonds, beating well after each addition. Oil the base of ..

Place popped pop corn and raisins in large bowl. In saucepan, heat corn syrup and butter to boiling. Boil 3 minutes. Remove from heat. Stir in peanut butter pieces and peanut butter. Stir until smooth. Pour mixture over pop corn, tossing gently to coat all ..

Mix brown sugar and yogurt. Divide grapes, pear and kiwifruit among 4 dessert dishes. Top fruit in each dish with about 1 tablespoon yogurt mixture. Drizzle with

Set aside 6 walnuts and pulverize the rest in a food processor. Stir in the ground hazelnuts and yeast. Mix the instant coffee with 2 (1) tablespoons of water. Whisk the egg yolks in a bowl with the sugar. Stir in 3 (2) tablespoons of cognac, the instant ..

Learn how to make a chocolate shake with Dore' Damilen. Easy as drinking the shake as it is to making the shake;)

In a small bowl mix together the white chocolate and corn syrup until a soft dough forms. On a parchment or waxed paper surface gently roll out the dough by hand to 1/8 inch thickness. Cool until hardened in the refrigerator. Then run the chocolate through a ..

Chocolates bring wide smiles on our faces! And wouldn't it be great if something more chocolaty, fresh, spongy, fluffy gets ready in just 5 mts. Yup yup I am talking about 5 mts Egg-less Chocolate Cake recipe. What are you waiting for? Invite your guests and ..

Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at ..

Method Mix milk, cocoa powder, cinnamon and Splenda in medium saucepan; cook over a low heat until hot, stirring frequently. Be careful not to boil over. Pour into 8 ounce serving

Homemade Chocolate Candy are prepared with the vegan ingredients. These candies are nicely flavoured with lemon, mint, almond and coconut extracts. They are coated in the delicious chocolate dip and chilled. Try out these Homemade Chocolate Candies and enjoy!

This chocolate rich tart is made by using the chocolate for double times. The tart filling and glaze - both are made with delectable

Chocolate chip banana muffins are perfectly blanced blend of the flavors of chocolate and ripe bananas. Flavored with vanilla, the medley of tastes of these muffins are sure to take you by surprise. The flavors of the bananas, vanilla and chocolate chips ..

In saucepan combine sugar, water, and corn syrup; bring to a boil. Gradually add to chocolate, blending well. Boil gently 10 to 15 minutes, stirring occasionally. Add vanilla. Cover entire surface with clear plastic wrap;

In large bowl, combine sweetened condensed milk, syrup and extract; mix well. Fold in whipped cream. Spoon equal portions into 6 or 8 individual serving dishes. Freeze 3 to 4 hours or until firm. Garnish as desired. Return ungarnished leftovers to

MAKING 1) In a pan, put the syrup and butter and gently heat till melted. 2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well. 3) Into a greased shallow 7-inch square cake tin, press the mixture. 4) Spread melted chocolate all ..

Amazingly delicious chocolate cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can

In blender container combine the evaporated skimmed milk, water, thawed whipped dessert topping, chocolate-flavored syrup, and vanilla. Cover container. With blender running, add ice cubes one at a time through hole in lid, blending at lowest speed till ..

In small saucepan over low heat melt margarine. Remove from heat; stir in sugar, cocoa and corn syrup. Add evaporated skim milk. Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth. Remove from heat; stir in vanilla. Cool ..

In a medium saucepan, combine cornstarch and sugar. Stir in milk and Egg Beater. Cook and stir over low heat for 6-8 minutes or until mixture coats a metal spoon. Remove from heat. Add chocolate syrup and cool. Stir in vanilla and yogurt. Freeze in ice cream ..

Combine chocolate morsels and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Remove from heat. Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth. Spoon about 3 ..

Chocolate maraschino cake is a sweet treat and a chocolaty cake made with unsweetened chocolate and maraschino cherries. Flavored with vanilla and baked with crunchy walnuts in flour, the chocolate marasschino cherry is super hit with children and adult

Bring corn syrup to a boil. Add butter and chocolate. Cook and stir over low heat until smooth. Remove from heat; stir in sugar, flour and coconut. Drop from tablespoon onto lightly greased baking sheets, leaving 3 inches between. Bake at 300° for 15 ..

Cream butter with brown sugar, brandy flavoring and corn syrup; add egg and beat until very light. Coat candied fruit with 1 tablespoon of the flour; set aside. Sift remaining flour with pumpkin pie spice, baking powder and salt. Stir dry ingredients into ..

Combine first 3 ingredients in a small bowl; stir well, and set aside. Beat egg whites using clean, dry beater at high speed of mixer until foamy. Gradually add granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Add corn syrup; beat ..

1. Preheat oven to 375°. 2. Combine first 3 ingredients in a small bowl; stir well, and set aside. 3. Beat egg whites using clean, dry beaters at high speed of a mixer until foamy. Gradually add granulated sugar, 1 tablespoon at a time, beating until soft ..

1. In a deep 3-quart casserole, combine condensed milk and chocolate pieces. Microwave at 100% (high)2 to 2-1/2 minutes, stirring every 1 minute, until pieces are melted; stir after 1 minute. Spoon into a refrigerator container; cover and refrigerate up to 1 ..

GETTING READY 1. Line a 1 1/2-Quart bowl/ deep bowl with plastic wrap. 2. Slice each ladyfinger into two halves lengthwise and brush the inner portions with rum. 3. At the bottom of the platic wrapped bowl, arrange 6 halves of ladyfingers, cut side up. ..

Preheat oven to 350°. Combine first 5 ingredients in a bowl; stir well, and set aside. Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour melted chocolate mixture into a large ..

Rich, decadent, great tasting dessert that won't leave you feeling guilty

In blender, blend ice cream, milk and Chocolate Syrup on low setting for 5 seconds. Pour into tall glasses and serve with

Prepare Mint Syrup; let cool and chill as directed. Shortly before serving, spoon raspberries into 4 dessert dishes; drizzle each serving with a fourth of the syrup, then sprinkle each with a fourth of the

Spread 1 to 2 tablespoons chocolate syrup in depression of each meringue nest. Fill chocolate-lined nests with peach slices. Top with a scoop of vanilla ice cream and additional

Combine sugar, water, corn syrup and chocolate in saucepan. Cook, stirring constantly, until syrup hardens when dropped in cold water. Pour over fresh popcorn and stir to coat well. Shape into balls and store in tightly covered

Prepare, cool, and chill Mint Syrup. To serve, divide raspberries between 2 dessert dishes or goblets; drizzle each serving with half the Mint Syrup. Sprinkle evenly with

Combine sugar, water, and corn syrup in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and cook rapidly. Set candy thermometer in place and continue cooking syrup until temperature reaches 236°F (or until a small amount of ..

Pour 1 teaspoon of the chocolate syrup into the bottom of each of 4 tall glasses. Add 1 scoop (1/4 cup) of the ice cream to each glass. Add 2 more teaspoons of chocolate syrup to each glass. Top with another scoop of ice cream. Slowly pour carbonated water or ..

The chocolate syrup can be stored in the refrigerator and used when required. Place the sugar and water in a heavy saucepan and stir over a medium heat until all the sugar dissolves. Brush away any sugar crystals that have formed on the side of the pan with a ..

Combine milk, chocolate syrup, and sherry. Spoon ice cream into 4 tall glasses; pour chocolate mixture over. Muddle mixture slightly; sprinkle with cinnamon. Serve as an after-dinner

MAKING 1) In a dessert glass, layer the ingredients in the order specified. SERVING 2) Serve at room temperature or chilled. Makes a good dessert as well as a part

For cake: Preheat the oven to 350 degrees. In a small bowl, stir water into cocoa until blended, set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. ..

Combine corn syrup, water, and butter in small saucepan. Bring to boil; cook until butter melts. Remove from heat. Add chocolate bits; stir until chocolate melts. Cool to room

MAKING 1) In a saucepan, combine water, butter, and corn syrup. 2) Let it boil for 2-1/2 minutes. 3) Remove pan from heat and stir in chocolate chips. 4) Keep it covered and let it cool. SERVING 5) Use as icing over chocolate mint

Over low heat melt the chocolates with the coffee and vanilla or rum flavoring. Add the corn syrup. Mix well. Stir in the cream. Cool. This icing may be made ahead and frozen until

Melt chocolate chips and butter in 1-quart saucepan over low heat, stirring frequently. Remove from heat. Stir in half-and-half and corn

1. Melt the chocolate with the butter over hot water. Add the corn syrup and sugar and blend. 2. Add the milk and salt and cook, stirring, ten

Heat chocolate, margarine and corn syrup until melted; remove from heat. Stir in sugar and vanilla. Beat in water, 1 teaspoon at a time, until glaze is of desired

Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Place chocolate in a bowl and pour cream mixture over. Let stand briefly to melt, then whisk until

Place chips, syrup, and butter in saucepan. Melt over low heat. Stir until smooth. Remove from heat; place in pan of water. Dip berries into chocolate; place on waxed

Pour milk, Chocolate Syrup, and malted milk powder into an electric blender container. Cover and blend until frothy. Add the ice cream while motor is running. Blend only until

MAKING 1. In an electric-blender-container add marshmallow crème, chocolate syrup, extract and milk and whirl it for about a minute until the mixture gets combined well. SERVING 2. Serve in mugs or tall glasses after garnishing with a sprig of ..

Mix frosting mix (dry), corn syrup, butter and milk in saucepan. Cook, stirring frequently, until mixture boils. Boil 1

Combine first 3 ingredients in basket of a drip coffee maker or electric percolator. Place water in pot. Prepare coffee according to manufacturer's instructions. Stir in chocolate

Mix chocolate syrup and malted milk powder thoroughly. Add 1/2 the milk and cream and beat with rotary beater, or shake until thoroughly mixed. Beat in remaining milk. Serve

1. Combine first 3 ingredients in basket of a drip coffee maker or electric percolator. Place water in pot. Prepare coffee according to manufacturer's instructions. 2. Stir in chocolate

This chocolate milk shake recipe is easily and quickly prepared using an osterizer. Made with milk and chocolate syrup along with ice cream, this milkshake recipe is a real treat for summer

From WyethDigital: This is the first episode of our spa party theme. This week we're making choclate raspberry smoothies! Visit the www.howtogirl.com show notes for the

MAKING 1. In a saucepan, add corn syrup, heat and cook stirring frequently until it boils. Remove form heat. 2. Add peanut butter, cereal and stir well. 3. In a glass bowl, microwave and melt the chocolate and butterscotch chips, stirring occasionally until ..

Pop popcorn according to package directions (approximately 3 quarts popped). In heavy saucepan, melt Chocolate Chips with corn syrup. Stir in water, sugar and salt; heat to boiling, without stirring. Cook until hard ball stage (245° F) or about 40 ..

1. Combine half each of the milk, chocolate syrup, vanilla and ice cream in an electric-blender container; cover. Whirl until thick and smooth. Pour into glasses. Repeat with remaining half of ingredients. (If you do not have a blender, mix milk, syrup and ..

Place sugar, corn syrup, milk and chocolate in top of double boiler. Cook over direct heat until a drop in cold water forms a hard ball (250° F.). Stir occasionally to prevent sticking. Add butter and allow to cool for 2 to 3 minutes. Place over boiling ..

MAKING 1) Peel and quarter the pears, then core them. 2) In a saucepan, place the pears alongwith 1/2 cup sugar, salt and water. 3) Simmer covered until the pears are soft. 4) Drain the pears and reserve the syrup. 5) Combine the chocolate with butter and ..

In small bowl, combine all ingredients. Beat at highest speed until light and

In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts. Remove from heat; cool. Stir in evaporated milk. Serve warm or cold over vanilla ice cream. Store extra sauce covered in

Combine corn syrup, water, and butter in saucepan. Bring to rapid boil, stirring until butter is melted. Remove from heat; add chocolate. Stir until chocolate is completely melted. Cool to room temperature before pouring over cake, petis fours, or desired ..

Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°). Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is ..

Combine the chocolate syrup, condensed milk, cream, and vanilla; chill. Whip till fluffy and soft peaks form. Fold in nuts. Pile into refrigerator tray; freeze firm. Serve sprinkled with toasted almonds, if

MAKING 1) In a bowl, mix the chocolate syrup, sherry and milk together, blend well. 2) In 4 tall glasses, spoon the vanilla ice cream and pour over the chocolate mixture. 3) Slightly jumble the mixture and sprinkle with a little ground cinnamon. SERVING 4) ..

Melt margarine, syrup and chocolate chips. Stir in Rice Krispies. Leave to cool a few minutes. Pile in a dozen or so heaps on cookie sheet lined with waxed paper. Form into "nests" with a spoon making a hollow in center of each. Leave in a cool place to ..

MAKING 1. Pour the required amount of drinking chocolate into a measure and then add boiling water to the pan to make it melt. 2. Pour a little milk in to the measure and add raspberry syrup. Stir well to mix. Pour in the rest of the 1/3 pint with the ..

Heat yogurt on low heat. Whisk in egg yolks, sugar substitute, and No-Cal syrup. Stir until mixture begins to thicken. Remove from heat and cool to room temperature. Place in ice cream maker and churn according to manufacturer's

MAKING 1. In a bowl, stir together sweetened condensed milk and syrup and fold in whipped cream. 2. Into an aluminum foil-lined 9 x 5-inch loaf pan, pour the mixture, cover and freeze for 6 hours until firm. SERVING 3. Serve ice cream scooped or

Spoon small amount chocolate into each of 24 paper or foil candy cases; coat sides and bottoms well. Chill not more than 5 minutes to set chocolate. Combine kirsch and grenadine syrup; chill well. Place cherry in each case. Drizzle enough kirsch mixture over ..

Line bottom and sides of a 9" round cake pan with aluminum foil. Butter foil. Mix nuts, butter, sugar, and corn syrup in a medium size saucepan. Cook over low heat until sugar dissolves. Increase heat. Cook and stir the syrup to the softcrack stage ..

1. Measure 2 tablespoons of the chocolate-flavor syrup, then 1 tablespoon cream into each of 4 tall glasses. 2. Add a small scoop of ice cream to each glass and mash lightly into chocolate-flavor syrup and cream. 3. Add enough carbonated water to each glass ..

In heavy saucepan, combine syrup, sweetened condensed milk and salt. Over medium heat, cook and stir 12 to 15 minutes or until slightly thickened. Remove from heat; stir in vanilla. Serve warm with dippers. Refrigerate leftovers. MICROWAVE: In 1-quart glass ..

GETTING READY 1. Preheat oven to 450F. MAKING 2. Bake pie shell as per package label directions and cool on wire rack. 3. Make scoops of ice cream and freeze. 4. Fill shell with ice cream, mounding in center and pour half of syrup over top. 5. Decorate with ..

1.In blender at low speed, blend milk, banana, chocolate syrup, and vanilla until smooth. Pour into three 10-ounce glasses; sprinkle with grated

Drizzle chocolate syrup in martini glass. Shake vodka and liqueur over ice and pour into glass. Rub marshmallow creme around the rim of the martini glass and coat with crushed graham crackers. Place marshmallow on skewer and place in cocktail.

Combine syrup, water, and butter in a small saucepan over medium heat; bring to a boil. Remove from heat and add chocolate; stir until chocolate melts and mixture is smooth. Let stand until glaze reaches room temperature before pouring over

In top of double boiler, combine the chocolate pieces, shortening, corn syrup, and milk. Place over hot, not boiling, water, stirring occa- sionally, until mixture is smooth and well blended. Let cool slightly before using to frost puffs. Makes 1/2

Melt chocolate in double boiler. Add water and stir until smooth. Add sugar and corn syrup and salt. Let boil until soft ball stage. Cool and add milk and

Mix butter, chocolate and sugar. Stir in extract and cherry syrup; beat until smooth and spreading

In electric blender container, blend Egg Beaters, chocolate syrup, dry milk and wheat germ until well combined. Serve

Place all ingredients in pan and stir until chocolate bar is melted. Pour the hot sauce over tapioca

Heat all ingredients over low heat, stirring constantly, until chocolate is melted. Cool

Bitter Chocolate Sauce is an amazingly delicious dessert recipe. Try this delicious Bitter Chocolate Sauce; I am sure you and your loved ones will always crave for

Put marshmallows, corn syrup, chocolate, and salt into the top of a double boiler. Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted. Remove from heat and blend in butter and

1. Combine first 4 ingredients in a small saucepan. Bring to a boil; remove from heat. Add chocolate chips, corn syrup, and vanilla, stirring until chocolate

Combine sugar, syrup, and 1 cup water; cook to soft-ball stage (236°). Remove from heat; add chocolate, stirring until melted. Add vanilla. Slowly stir in evaporated milk. Cool slightly. Blend marshmallow creme and 1 tablespoon water; stir into chocolate ..

Place chocolate, water, sugar, and syrup in a small, heavy saucepan, set over low heat, and heat, stirring now and then, until chocolate melts. Beat in butter and vanilla. Serve hot or at room

1. In heavy 2-quart saucepan over low heat, or in double boiler over hot, not boiling, water, heat semisweet-chocolate pieces and shortening until melted and smooth. Remove pan from heat. 2. With wire whisk or fork, beat in corn syrup and milk until mixture ..

POUR corn syrup into small bowl. Blend in pudding mix. Gradually add evaporated milk, stirring constantly. Let stand 10 minutes or until slightly

In a heavy 2-quart saucepan over low heat, melt the chocolate with the corn syrup, stirring constantly. Remove the pan from the heat, and stir in the half-and-half, butter, and vanilla. Serve warm over ice cream, pound cake, or angel food

Place corn syrup in 2-cup measure. Stir in chocolate chips and butter. Microwave at High for 1 1/2 to 2 minutes, or until mixture can be stirred smooth, stirring after 1 minute. Blend in half-and-half and

MAKING 1.Take a small saucepan, heat butter and chocolate on it on low flame. 2.Once melted, stir in water, syrup and vanilla essence. 3.Mix well and heat. SERVING 4.Use the sauce as desired or store in firm containers for later

For each soda, blend a small scoop of ice cream and the chocolate syrup in a tall glass. Add milk and sparkling water; mix thoroughly. Float scoops of ice cream on

Here is an amazingly delicious Sweet Chocolate Sauce dip for your favorite desserts. Also, pour it over ice creams, candies and bake fruits - and feel the yummy!

Combine sugar, corn syrup, water and salt in saucepan. Set over moderate heat and cook, stirring constantly, until boiling. Cover and let boil 2 minutes. Uncover and continue boiling without stirring to 290 degrees (hard crack). Remove from heat. Add

Combine the chocolate syrup and lemon juice. Divide evenly into six tall chilled soda glasses. Add a scoop of vanilla ice cream to each glass and fill with the chilled sparkling water, stirring to

1. Combine dry ingredients in a 4-cup measuring cup. Stir in milk. Add butter and syrup. 2. Microwave, uncovered, at Power Level 10 for 6 to 8 minutes, until thickened, and smooth, stirring twice. Stir in

1. Combine dry ingredients in a 4-cup measuring cup. Stir in milk. Add butter and syrup. 2. Microwave, uncovered, at Time Cook (power level 10) for 6 to 8 minutes, until thickened and smooth, stirring twice. Stir in

1. Stir together cocoa and sugar in a small saucepan. Gradually stir in water until smooth. Stir in corn syrup and liqueur. Bring to a boil over medium heat; boil, stirring constantly, 2 minutes or until thick. Remove from heat and cool

1. Combine dry ingredients in a 4-cup measuring cup. Stir in milk. Add butter and syrup. 2. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 8 to 9 minutes, until thickened and smooth, stirring twice. Stir in

MAKING 1. In a saucepan, melt the margarine, add the cocoa, sugar, salt, syrup and milk and bring to a boil stirring until smooth. 2. Then remove from the heat, stir in the vanilla and chill. SERVING 3. Use with desserts or as

This French Chocolate milk recipe I tried out was much more tastier and easier than I thought it would be. This recipe for French chocolate milk contains semisweet chocolate morsels. Worth your

1. In a small saucepan, combine 1 cup of the sugar with 3/4 cup of water and 1/4 cup of the espresso. Bring to a simmer over moderate heat and stir to dissolve the sugar. Let the espresso syrup cool. 2. In a small saucepan, boil the remaining 1 cup of ..

Sweet and rich chocolate sauce madew ith semi sweet chocolate chunks and blended milk and corn syrup is the perfect thing to accompany cakes and other baked goodies that need a good topping. Flavored with a hint of vanilla, this sweet chocolate sauce is a ..

I had quite forgotton about the Choclate almond recipe until I was flipping through my recipe book and now that I have, it gets back the top position it always deserved. Chocolate Almond Velvet is one absolutely tasty dessert. Start away

An easy summer beverage, the chocolate banana smoothie is absolutely delicious. Tickle your taste buds with this refreshing beverage. So do not procrastinate, try this chocolate banana smoothie

1. In top of double boiler, combine chocolate pieces, com syrup and 1 tablespoon water. Over hot, not boiling, water, melt chocolate. 2. Remove from heat; add raisins and/ or nuts; mix well. 3. Drop by teaspoonfuls onto cookie sheet covered with waxed paper. ..

This three-ingredient chocolate dream takes a mere 15 minutes to put

Place chocolate and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, uncovered, on full power 45 seconds or until chocolate is melted. Stir to biend chocolate and water. Add sugar, corn syrup and salt. Heat, uncovered, on roast ..

Roll out your favorite chocolate balls with a few tips I have in hand. Chocolate balls are sweet, delicious and great for anyday.

Hot Chocolate Milk is a delicious beverage recipe that you will simply love to serve to your loved ones. I am sure, once you try this Hot Chocolate Milk, you will always crave for some

In a large saucepan heat milk with chocolate-flavored syrup, honey, ground nutmeg, and ground cardamom till small bubbles form around the edge of the pan. Remove milk-chocolate mixture from heat; stir in vanilla. Add brandy, if desired. Serve in mugs; top ..

Divide cake between four heat-proof cups. In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup. Cook, stirring constantly, over low heat until bubbling all over. Divide hot pudding between cups. Immediately top ..

MAKING 1. In a heavy saucepan, mix in milk, coffee powder and chocolate syrup. Cook over medium heat, stirring frequently, until hot. 2.Stir in vanilla and brandy extract. 3. Pour into mugs. SERVING 4. Top the mugs with whipped topping. Sprinkle with ..

In heavy saucepan, heat half and half with broken chocolate, corn syrup, sugar and salt. Stir until smooth. Heat to boiling; lower heat. Cook on low heat, uncovered, without stirring, to soft ball stage (235° F) or about 35 minutes. Cool to lukewarm. Stir in ..

Combine chocolate and water in 1 1/2 quart casserole. MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until chocolate is melted. Add sugar, corn syrup and salt. Blend well, MICRO WAVE 1 MINUTE on HIGH, or until a little dropped in cold water forms a soft ball. If ..

Melt in a double boiler, over but not in hot water, 2 oz. tablets bitter chocolate. Stir until well blended. Dissolve 7 oz. sugar with 2 tablespoons very strong, boiling coffee. Add to the chocolate. Remove from the double boiler. Stir in 2 tablespoons golden ..

Grease a large baking tray or place 15—16 paper cases in patty tins. In a saucepan, melt the fat, syrup and chocolate together over a low heat. Add the rice crispies or cornflakes and mix well so that they are all coated with the chocolate mixture. Place ..

GETTING READY 1. Grease a large baking tray. MAKING 2. In a saucepan, melt the fat, syrup and chocolate together over a low heat. 3. Add the rice crispies or cornflakes and mix well to coat evenly with chocolate mixture. 4. Use a dessert spoon for drop heaps ..

MAKING 1. In a food processor, process half and half, chocolate syrup, sugar, vanilla, peppermint extract and crushed ice for about 5 minutes until it gets mixed well. 2. Pour the blended mixture into tall serving glasses. SERVING 3. Serve chocolate mint ..

Line bottom of 8-inch square pan with graham cracker squares, cutting to fit as necessary. Combine sugar and corn syrup in 2-quart micro-proof bowl. Microwave at HIGH (100%), stirring every 2 minutes, until mixture boils; boil 3 minutes. Stir in chocolate ..

MAKING 1. Over a saucepan place a bowl of boiling water. 2. Do not allow bowl to touch the water. 3. Allow bowl to warm up and turn off heat. 4. Break up chocolate and put it in the bowl with the golden syrup and the water. 5. Allow to melt and blend ..

Heat oven to 350°. Mix cookie mix, syrup, egg and vanilla. Stir in oats and brickie chips. Drop dough by rounded teaspoonfuls about 1 inch apart onto ungreased cookie sheet. Bake until almost no indentation remains when touched, 10 to 12 minutes. Immediately ..

MAKING 1. In a medium sized sauce pan, combine cocoa, butter, corn syrup and sugar. Mix well. 2. Cook on a slow flame for 3 to 5 minutes or till it starts to boil, while stirring continuously. 3. Remove and keep aside to cool for 10 to 12 minutes. 4. Add ..

Cover raisins with boiling water; leave about 3 minutes to plump. Drain; dry. Soften butter; add with chocolate, orange rind, and syrup to cake crumbs. Add raisins; mix well. Press into oblong shape, about 1/2 inch thick, onto greased paper. Chill until set; ..

Pour liqueur, rum or coffee into a small bowl, sprinkle gelatin over the surface and let stand to soften. In a medium-sized bowl, whisk whole egg, cocoa, corn syrup and 1/2 cup milk together until smooth. In a heavy saucepan, heat the remaining 1 cup milk ..