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Splenda Chocolate Syrup Recipes
Enjoy our collection of Splenda Chocolate Syrup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Splenda Chocolate Syrup recipes.
SL: 1620
Baked Low Carb Splenda Peanut Butter Cookies
Looking for a delicious peanut butter cookies recipe that is also healthy and easy to make? Then this LowCarb360 video is just the thing for you. Watch and learn how to bake cookies that pack fewer than 30 carbs. - 108.789
Chocolate Syrup
Combine chocolate and water in saucepan and set over moderate heat.
Heat, stirring constantly, until hot and chocolate is about half melted.
Remove from heat and continue stirring until chocolate is melted and mixture is well blended.
Stir in sugar, corn... - 35.0417
Chocolate Syrup
Add boiling water to chocolate and stir well.
Add sugar and boil 3 min. until thoroughly blended.
Cool and add vanilla.
Use as needed. - 21.7796
Easy Chocolate Syrup
Combine all ingredients in saucepan; cook, stirring, over medium heat until mixture comes to a boil.
Remove from heat.
Syrup may be served hot or cold.
Mixture thickens as it cools.Serve over ice cream. - 25.9856
Chocolate Syrup
Combine the chocolate, sugar syrup, and salt in a saucepan.
Stir in the hot water.
Simmer 4 to 6 minutes, stirring until thick and smooth.
Cool.
Stir in extract.
Store, tightly covered, in refrigerator. - 26.0501
Chocolate Syrup
Combine first 4 ingredients in a small saucepan, and stir well.
Cook over medium heat until smooth.
Remove from heat, and stir in vanilla.
Let cool. - 19.4763
Chocolate Syrup
Mix melted chocolate with sugar and salt.
Add boiling water and cook for 5 minutes, stirring constantly.
Cool; add vanilla.
Refrigerate. - 30.4328
Chocolate Syrup
Mix melted chocolate with sugar and salt.
Add boiling water and cook for 5 minutes, stirring constantly.
Cool; add vanilla.
Refrigerate.
Makes 2 cups. - 29.077
Chocolate Syrup
Combine the cocoa or chocolate, cut in pieces, the sugar, and salt in a saucepan.
Stir in the water, and cook over low heat until thickened and smooth—about 5 min—while stirring, or beating with an egg beater if necessary.
Cool slightly, and add... - 27.3813
Banana Ice Cream With Chocolate Syrup And Cashew Cream
Are you looking for a unique homemade ice cream recipe that can be made without an ice cream maker? Here is an amazing video for raw and vegan ice cream made with just bananas and topped with chocolate syrup and cashew whipped cream. See this video to make... - 139.542
Chocolate Syrup
Combine cocoa, sugar, cornflour, salt and butter in a pan.
Pour boiling water on them and stir to mix well.
Cook for 10 minutes on extremely low heat until sugar dissolves and the syrup is smooth.
Cool.
Add vanilla.
Dissolve 1 gm.
preservative in 1 tablespoon... - 36.2349
Mock Chocolate Syrup
Mix first 4 ingredients in a large pan.
Add 2 cups of the water and mix well.
Add remaining water.
Bring to a rolling boil.
Do be sure to watch this closely it will very likely boil over.
Boil for 5 minutes.
Add vanilla.
Pour into sterilized jars and... - 38.1248
Chocolate Syrup
1. Combine cocoa, sugar, salt, water, and cook 5-7 minutes.
2. Remove from heat and add vanilla.
3. Store in refrigerator.
4. Use 2 tbsp. syrup to 1 c. milk for cocoa or other chocolate beverage. - 23.8372
Chocolate Syrup
In small saucepan, stir together cocoa and sugar; whisk in water until smooth.
Bring to boil, stirring.
Remove from heat and let cool.
(Syrup can be refrigerated in airtight container for up to 2 weeks.) - 19.4577
Bitter Sweet Chocolate Syrup
Melt chocolate over not water, oiena in sugar ana salt, ana graaually add the water, stirring constantly.
Place over low heat for 5 minutes; then gradually stir the hot mixture into the beaten egg yolks.
Cool and stir in vanilla.
For hot or iced chocolate,... - 28.7574
Chocolate Syrup
Chef Hendrik has got a great Chocolate Syrup for you, you can use this syrup over vanilla ice cream. Check out the video of this delicious Chocolate Syrup. Easy and simple to prepare and takes no time. - 93.2909
Chocolate Syrup Brownies
Beat butter 30 seconds on medium speed; add sugar and beat until fluffy.
Add eggs; beat well.
Stir in syrup and flour, batter will look curdled.
Add nuts.
Spread in greased 13x9x2 inch pan.
Bake 350 degree oven for 30-35 minutes.
Cool slightly; cut into bars. - 34.6596
Chocolate Syrup For Drinks
In a saucepan mix together cocoa, sugar, and hot water.
Add corn syrup.
Boil 3 minutes, stirring.
Add vanilla.
Cool.
Store in jar in refrigerator. - 28.0719
Chocolate Stock Syrup
Melt chocolate over hot water; add boiling water and cook over direct low heat, stirring constantly until smooth and thick (about 2 minutes).
Add sugar, corn syrup and salt, and then cook briskly for 3 or 4 minutes, stirring occasionally.
Cool.
Pour into... - 30.7485
Chocolate Syrup Brownies
In mixing bowl cream together sugar and softened butter or margarine till light and fluffy.
Add eggs; beat well.
Stir in chocolate-flavored syrup and flour till blended (batter will look curdled).
Stir in chopped walnuts.
Pour mixture into greased 13x9x2-inch... - 35.6399
Chocolate Syrup Brownies
Dissolve the sugar with the water in a heavy saucepan, stirring constantly over a medium heat.
Bring to the, boil and cook the syrup to 102°C/215°F, or until the syrup spins a short, fine thread from a spoon.
Remove the pan from the heat and add the cocoa... - 43.5969
French Chocolate Syrup
Measure corn syrup and water into 4-cup measure.
Add chocolate squares.
Cook uncovered, 3 minutes or until chocolate melts, stirring once.
Blend until smooth.
Stir in vanilla and cool. - 25.6367
Pecan, Maple Syrup And Chocolate Tart
1. Make the pastry. Put the flour, cocoa powder and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the egg and water and process again until the pastry just starts to come together. Transfer the... - 32.1755
Cocoa Or Chocolate Syrup
Cook the, cocoa or chocolate (broken into small pieces) and the water until smooth and thick.
Add sugar and salt and cook a few minutes longer.
Add vanilla.
The sauce may be kept in jars and used for pudding or ice cream sauce or for the basis of hot or iced... - 22.0612
Chocolate Parfait With Maple Syrup
A mouth-watering dessert !! This video makes the perfect parfait with chocolate and maple syrup. This is delicious form of dessert and looks great in a glass. It forms two layers--a creamier bottom and foamier top--looks fanciful and taste heavenly. - 114.148
Delicious Chocolate Sauce
I got mixed reviews from my family for this Delicious Chocolate Sauce but I personally loved it. I never knew Delicious Chocolate Sauce would be this delicious unless I tried out this Delicious Chocolate Sauce recipe. You will adore this! - 23.4286
Maple Syrup
Combine syrup, brown sugar, and 1/2 cup water; cook and stir till sugar is dissolved.
Stir in flavoring and margarine. - 21.2027
Cinnamon Cream Syrup
In small saucepan combine sugar, corn syrup, water, and cinnamon.
Bring to boiling over medium heat, stirring constantly.
Cook and stir 2 minutes more.
Remove from heat and cool 5 minutes; stir in milk. - 22.8155
Syrup Cake
Mix all at once and bake at 350° about 35 minutes. - 24.7465
Carob Sauce
Melt the butter on low heat.
Mix the flour and carob.
Stir the flours into the butter.
This will be quite thick.
Very slowly add milk, stirring constantly, making a smooth sauce.
Continue cooking, stirring constantly until thick, about 10 minutes.
Add honey... - 36.6429
Chocolate Fondue Sauce
You will absolutely love the flavor of this chocolate fondue sauce. Everyone loved this chocolate fondue sauce, even the kids. Once you try it, you will agree with me that it is excellent! - 19.6286
Classic Chocolate Sauce
Place chocolate and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Stir in sugar, salt, and milk.
Cook over medium heat, stirring until sugar dissolves and sauce is smooth.
Stir in vanilla. - 21.3424
Chocolate Castle Cappuccino
A winning chocolate castle cappuccino recipe which will go straight to your hearts! This chocolate castle cappuccino delight will gift you a luxury drink. You will love this one! - 37.5328
Chocolate Gateau With Cream And Strawberries
Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect taste. - 47.0902
Chocolate Gateau With Cointreau
Melt 5 oz (150 g/5 oz) of the butter in a bowl in the micro wave oven on HIGH for 1 minute.
Mix 5 of the egg yolks with 1/4 lb (125 g/4 oz) of the ground almonds.
Sift the cornstarch (cornflour) and cocoa powder over the mixture, stir, add the cane sugar... - 43.8034
Chocolate Peanut Butter Sauce
Chocolate peanut butter sauce is an easy, make ahead sauce. This chocolate peanut butter sauce recipe is particularly elegant as well as luscious to serve. Try it! - 21.2907
Chocolate Ice Cream
Chocolate Ice Cream has a refreshing taste. Chocolate Ice Cream gets its taste from cream mixed with eggs and chocolate syrup. Chocolate Ice Cream is loved by many across the globe. - 35.4618
Chocolate Peanut Fondue
1 In a medium saucepan combine the chocolate pieces, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through.
2 Pour mixture into a fondue pot; place over fondue burner set on low. - 18.6488
Chocolate Topping
Combine chocolate and water in 1 1/2 -quart casserole.
Microwave 1 minute, 30 seconds on high, or until chocolate is melted.
Add sugar, corn syrup and salt.
Blend well.
Microwave 1 minute on high, or until a little dropped in cold water forms a soft ball.
If... - 26.5089
Heavenly Chocolate Sauce
Heavenly chocolate sauce is impressive as well as delicious to serve. This recipe for heavenly chocolate sauce I have given here is one great one! I am always asked when will make it again. - 21.6519
Buttery Chocolate Sauce
Break the chocolate into pieces and put in a bowl with the cane sugar syrup and 1/4 cup (4 tablespoons) of water.
Micro wave on HIGH for 2 minutes.
Stir the contents of the bowl and add the butter in small quantities, stirring until melted.
Beat until smooth... - 26.1987
Kahlua Chocolate Sauce
Check out this particular Kahlua chocolate sauce recipe my mom has been using for years. It takes no time to fix this absolutely delicious Kahlua chocolate sauce. You will love it! - 21.3647
Chocolate Orange Sauce
Place whipping cream in a heavy saucepan.
Cook over low heat just until thoroughly heated (do not boil).
Remove from heat.
Add chocolate; stir until melted.
Stir in orange extract and orange rind.
Chill - 20.9436
Old Fashioned Chocolate Sauce
Combine first 4 ingredients in a medium saucepan.
Cook over medium heat, stirring constandy, until skghdy thickened.
Remove from heat, and stir in butter and vanilla. - 19.0228
Chocolate Marzipan Cake
Break the chocolate and melt in a bowl with the butter for 1 1/2 minutes on HIGH.
Sift the cornstarch (cornflour) and yeast over the bowl and whisk.
Add the cane sugar syrup and the 2 whole eggs, still whisking.
Grease the base of a 6 inch (15 cm) souffle... - 43.2753
Ice Cream Puffs With Chocolate Glaze
This Ice Cream Puffs With Chocolate Glaze is a delicious mouth-watering dessert recipe. Enjoy this deadly combination of ice cream puffs and chocolate glaze and share to us about your feelings for this recipe. - 39.5837
Chocolate Pear Shortcake
Chocolate Pear Shortcake has a supreme taste. Chocolate Pear Shortcake get its taste from sponge cake topped with pears and custard. Chocolate Pear Shortcake is inspired by many food joints around the world. - 37.6616
Chocolate-glazed Pears
Chocolate-Glazed Pears has a Superb taste.The black walnut and Poaching Syrup gives the Chocolate-Glazed Pears Two Dimensional taste. - 36.6924
Chocolate Orange Ice Cream Sundaes
Bring whipping cream, corn syrup and grated orange peel to simmer in heavy medium saucepan.
Reduce heat to low.
Add chocolate and whisk until melted and smooth.
Cool mixture to lukewarm. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate. Rewarm over... - 24.8418
Among Gateau With Chocolate Icing
Put the butter in a bowl and soften for 1 minute in the microwave oven on HIGH.
Add the ground almonds and cane sugar syrup to the softened butter.
Mix well.
Add the egg yolks one at a time, the cornstarch (cornflour) and cocoa, beating well after each... - 43.7199
Chocolate And Almond Gateau
Melt half of the butter in a large bowl in the microwave oven for 1 minute on HIGH.
Add 3 oz (75 g/3 oz) of ground almonds, the 2 whole eggs, 1 egg yolk, flour, cornstarch (cornflour), cocoa powder, yeast, coffee extract (essence), vanilla extract (essence)... - 44.2204
Refreshing Lemonade Syrup Splash
Here’s a great way to use your excess your lemonade for a fun, refreshing treat. Betty adds a creative twist to the regular lemonade to make a syrupy splash. Nice and refreshing, you surely won’t mind spending some time watching the video and trying to... - 101.127
Ice Cream With Pineapple And Mocha Syrup
Wanna give a special delicious touch to your leftover vanilla ice cream - here is the easy method. Watch this video and serve this delectable ice cream to your kids or even family members. Be prepared, they will surely want more. - 100.286
Syrupy Hot Fudge Sauce
Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constantiy.
Add sugar and corn syrup, stirring well.
Bring mixture to a boil; reduce heat, and simmer, uncovered, 7 minutes without stirring.
Remove... - 21.4687
Mexican Coffee
Try this Mexican coffee recipe and you will be surprised at the results. This quick and easy recipe gives you an idea on how to prepare the best Mexican coffee. A delicious one indeed! - 22.4661
Fizzy Choco Orange Drink
Enjoy your evening with friends and a fizzy choco orange drink that is mind blowing and very easy to make. Take a look at this video that is interesting to watch. Make this wonderful drink for your friends and they would surely ask for more! - 101.286
Moqueur
Served as a shot. - 11.9488
Cinnamon Fudge Sauce
Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constandy.
Add sugar, cinnamon, and corn syrup, stirring well.
Bring mixture to a boil; reduce heat, and simmer 7 minutes without stirring.
Remove... - 24.4462
Powwow Sundae
String marshmallows on skewers.
Toast over coals till melty inside and well browned outside (best of all if marshmallows blaze a little to get crackly edges!).
Scoot hot, gooey good marshmallows off skewers into a serving bowl of chocolate sauce.
Stir just to... - 22.9219
Peanut Butter And Fudge Crunch Bars
Combine peanut butter morsels, corn syrup, and 2 tablespoons butter in top of a double boiler; bring water to a boil.
Cook over hot water until morsels melt; stir well.
Add cereal, and stir well.
Press half the mixture into a buttered 12 x 8 x 2 inch baking... - 36.006
Crispy Nut Squares
Butter a baking pan.
In a large saucepan, bring to a boil peanut butter, brown sugar and corn syrup.
Boil 2 minutes.
Off heat, mix in nuts and cereal.
Spread mixture into roasting pan.
Set aside.
In a double boiler, melt chocolate and caramel chips.
Spread... - 33.8819
English Toffee
Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook to hard crack... - 33.1305
Marbled Peanut Butter Brownies
The Marbled Peanut Butter Brownies is an exquisite and easy to prepare dessert that will come into handy when you have to whip together an impressive finishing touch for your spread. Trust me, you will love Marbled Peanut Butter Brownies recipe. According to... - 44.6876
Creme De Menthe Brownies
Combine the first 6 ingredients in a bowl and mix well.
Press into a greased 9x13 inch baking dish.
Bake at 350 degrees for 30 minutes.
Cool completely in the pan.
Combine the confectioners' sugar, the 1/2 cup butter and creme de menthe in a small bowl; mix... - 41.0625
Grilled Banana Split
Grilled banana splits are super easy and super quick desserts to serve on any occasion. Have you ever tasted the grilled bananas served on vanilla ice cream? That's a real delicacy. If not, then try your hands on grilling, serving and tasting this delicious... - 129.461
Traditional Chocolate Fudge
Lightly oil inside of 1 1/2 to 2 quart saucepan.
Combine chocolate, sugar, milk, corn syrup, and salt in saucepan.
Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil.
Wash down crystals on inside of pan above liquid... - 36.0804
French Vanilla Frosty
French Vanilla Frosty is simple to make and have lovely taste. French Vanilla Frosty gets its taste from ice cream and chocolate flavored syrup. French Vanilla Frosty is loved by kids all over the world. - 17.4083
Chocorooms
Cook Karo syrup and sugar until mixture comes to a boil.
Add peanut butter and mix.
Pour over the 6 cups of Rice Krispies.
Put in pan and press to 1/2 to 3/4 inch thick.
Melt chocolate and butterscotch chips in double boiler.
Pour over the rest and let... - 30.4219
Butter Almond Crunch
Heat oven to 350°F Line 13x9x2-inch pan with foil; butter foil.
Sprinkle 1 cup chocolate chips into pan; set aside.
In shallow baking pan spread chopped almonds.
Bake about 7 minutes or until golden brown; set aside.
In heavy 3-quart saucepan melt butter;... - 32.3553
Frosted Brownies
Mix all ingredients beating in eggs 2 at a time.
Bake in 11x15 jellyroll pan 30 minutes at 350°.
Frost while warm. - 24.2895
Gateau Marie Therese
Break the chocolate into pieces and melt in a bowl with 1/4 lb (125 g/4 oz) of softened butter for 2 minutes on HIGH.
Stir to obtain a smooth cream.
Stir in the cane sugar syrup, egg yolks and ground almonds, beating well after each addition.
Oil the base of... - 43.095
Fruit And Yogurt
Mix brown sugar and yogurt.
Divide grapes, pear and kiwifruit among 4 dessert dishes.
Top fruit in each dish with about 1 tablespoon yogurt mixture.
Drizzle with syrup. - 22.855
Rocky Road Peanut Butter Pop Corn Bars
Place popped pop corn and raisins in large bowl.
In saucepan, heat corn syrup and butter to boiling.
Boil 3 minutes.
Remove from heat.
Stir in peanut butter pieces and peanut butter.
Stir until smooth.
Pour mixture over pop corn, tossing gently to coat all... - 37.8244
Easy Banana Pancakes
Banana pancakes is a great breakfast recipe. The chef here has prepared delicious banana pancakes, garnished with whipped cream and strawberries. Serve these pancakes with warm maple syrup and enjoy! - 105.03
Two Nut Gateau
Set aside 6 walnuts and pulverize the rest in a food processor.
Stir in the ground hazelnuts and yeast.
Mix the instant coffee with 2 (1) tablespoons of water.
Whisk the egg yolks in a bowl with the sugar.
Stir in 3 (2) tablespoons of cognac, the instant... - 42.5067
Amaretto Filled Chocolate Strawberries On White Chocolate Fettucine
In a small bowl mix together the white chocolate and corn syrup until a soft dough forms.
On a parchment or waxed paper surface gently roll out the dough by hand to 1/8 inch thickness.
Cool until hardened in the refrigerator.
Then run the chocolate through a... - 38.3754
Eggless Chocolate Cake With Chocolate Frosting
We know that all the vegetarians out there are gonna thank us for this Eggless Chocolate Cake With Chocolate Frosting recipe. Unlike popular notion, the cake will taste just as good as the ones with egg in them. Watch and learn this luscious cake recipe from... - 148.654
Chewy Chocolate, Chocolate Chip Cookies
Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364
Guilt Free Hot Chocolate
Method
Mix milk, cocoa powder, cinnamon and Splenda in medium
saucepan; cook over a low heat until hot, stirring frequently.
Be careful not to boil over.
Pour into 8 ounce serving cups. - 34.3908
Assorted Chocolate Dipped Vegan Candy
Learn to make lemon, mint and coconut flavored candies dipped in chocolate that are going to earn you rave reviews at every party. They are very simple to prepare and are ready in no time. - 100.955
Rich Chocolate Glazed Tart
For chocolate lovers, here is a dessert that ensures you double fun. Why not, because this tart is rich in chocolate used for both filling and glaze. A good choice to spread sweetness during any celebrations. - 100.132
Chocolate Chip Banana Muffins
Chocolate chip banana muffins are perfectly blanced blend of the flavors of chocolate and ripe bananas. Flavored with vanilla, the medley of tastes of these muffins are sure to take you by surprise. The flavors of the bananas, vanilla and chocolate chips... - 45.8566
Chocolate Sauce (for Cream Puffs)
In saucepan combine sugar, water, and corn syrup; bring to a boil.
Gradually add to chocolate, blending well.
Boil gently 10 to 15 minutes, stirring occasionally.
Add vanilla.
Cover entire surface with clear plastic wrap; cool. - 23.6217
Chocolate Milk Shake
In blender container combine the evaporated skimmed milk, water, thawed whipped dessert topping, chocolate-flavored syrup, and vanilla.
Cover container.
With blender running, add ice cubes one at a time through hole in lid, blending at lowest speed till... - 26.4243
Frozen Mint Chocolate Mousse
In large bowl, combine sweetened condensed milk, syrup and extract; mix well.
Fold in whipped cream.
Spoon equal portions into 6 or 8 individual serving dishes.
Freeze 3 to 4 hours or until firm.
Garnish as desired.
Return ungarnished leftovers to freezer. - 27.2973
Chocolate Dream Crepes
Combine chocolate morsels and butter in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat.
Add powdered sugar, syrup, creme de cacao, water, and vanilla, stirring until smooth.
Spoon about 3... - 35.5764
Chocolate Cookies
Amazingly delicious chocolate cookies guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 32.6347
Lacy Chocolate Crisps
Bring corn syrup to a boil.
Add butter and chocolate.
Cook and stir over low heat until smooth.
Remove from heat; stir in sugar, flour and coconut.
Drop from tablespoon onto lightly greased baking sheets, leaving 3 inches between.
Bake at 300° for 15... - 32.3469
Lite Chocolate Sauce
In small saucepan over low heat melt margarine.
Remove from heat; stir in sugar, cocoa and corn syrup.
Add evaporated skim milk.
Cook over low heat, stirring constantly, just until mixture begins to boil and is smooth.
Remove from heat; stir in vanilla.
Cool... - 28.6687
Creamy Chocolate Frozen Yogurt
In a medium saucepan, combine cornstarch and sugar.
Stir in milk and Egg Beater.
Cook and stir over low heat for 6-8 minutes or until mixture coats a metal spoon.
Remove from heat.
Add chocolate syrup and cool.
Stir in vanilla and yogurt.
Freeze in ice cream... - 29.6883
Chocolate Fruit Fingers
MAKING
1) In a pan, put the syrup and butter and gently heat till melted.
2) Take the syrup off the heat and add the raisins, muesli and cherries. Stir well.
3) Into a greased shallow 7-inch square cake tin, press the mixture.
4) Spread melted chocolate all... - 38.7445
Chocolate Cookie Pudding
Want to make a nice dessert to serve for a large crowd? If you got a specific function such as a church event or an event at your office get this dessert to serve! Watch the video to see Chef David make this! - 106.665
Chocolate Maraschino Cake
Chocolate maraschino cake is a sweet treat and a chocolaty cake made with unsweetened chocolate and maraschino cherries. Flavored with vanilla and baked with crunchy walnuts in flour, the chocolate marasschino cherry is super hit with children and adult alike. - 45.2875
Yuletide Chocolate Chip Cookies
Cream butter with brown sugar, brandy flavoring and corn syrup; add egg and beat until very light.
Coat candied fruit with 1 tablespoon of the flour; set aside.
Sift remaining flour with pumpkin pie spice, baking powder and salt.
Stir dry ingredients into... - 42.9968
Chewy Chocolate Chip Cookies
Combine first 3 ingredients in a small bowl; stir well, and set aside.
Beat egg whites using clean, dry beater at high speed of mixer until foamy.
Gradually add granulated sugar, 1 tablespoon at a time, beating until soft peaks form.
Add corn syrup; beat... - 41.6931
Chocolate Bombe
GETTING READY
1. Line a 1 1/2-Quart bowl/ deep bowl with plastic wrap.
2. Slice each ladyfinger into two halves lengthwise and brush the inner portions with rum.
3. At the bottom of the platic wrapped bowl, arrange 6 halves of ladyfingers, cut side up.... - 47.5204
Hot Chocolate Mix
This hot chocolate mix is an amazing valentines day treat or a great winter drink. Top the hot chocolate with whipped cream and freshly grated chocolate shavings. Hot cocoa is a great hit with adults and children alike. - 108.549
Chocolate Pie With Soy Cream
A guiltless chocolate pie? Yes, that’s right! This is a no fat chocolate pie. This recipe is specially prepared using tofu. A super simple dessert, that takes minimal effort to prepare, and your guests would probably never know there’s tofu. Watch the... - 122.652
Double Chocolate Chews
Preheat oven to 350°.
Combine first 5 ingredients in a bowl; stir well, and set aside.
Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly.
Pour melted chocolate mixture into a large... - 40.8175
Make-ahead Hot Chocolate
1. In a deep 3-quart casserole, combine condensed milk and chocolate pieces. Microwave at 100% (high)2 to 2-1/2 minutes, stirring every 1 minute, until pieces are melted; stir after 1 minute. Spoon into a refrigerator container; cover and refrigerate up to 1... - 26.3063
Old Fashioned Chocolate Shake
In blender, blend ice cream, milk and Chocolate Syrup on low setting for 5 seconds.
Pour into tall glasses and serve with spoons. - 18.0176
Fizzy Mint Chocolate Soda
Pour 1 teaspoon of the chocolate syrup into the bottom of each of 4 tall glasses.
Add 1 scoop (1/4 cup) of the ice cream to each glass.
Add 2 more teaspoons of chocolate syrup to each glass.
Top with another scoop of ice cream.
Slowly pour carbonated water or... - 27.6195
Sherried Chocolate Frappe
Combine milk, chocolate syrup, and sherry.
Spoon ice cream into 4 tall glasses; pour chocolate mixture over.
Muddle mixture slightly; sprinkle with cinnamon.
Serve as an after-dinner drink-dessert. - 22.7778
Chocolate Milk Shakes And Malteds
This chocolate milk shake recipe is easily and quickly prepared using an osterizer. Made with milk and chocolate syrup along with ice cream, this milkshake recipe is a real treat for summer days - 27.2405
Chocolate Raspberry Smoothie
From WyethDigital:
This is the first episode of our spa party theme. This week we're making choclate raspberry smoothies! Visit the www.howtogirl.com show notes for the recipe! - 34.8265
Chocolate Scotcheroos
MAKING
1. In a saucepan, add corn syrup, heat and cook stirring frequently until it boils. Remove form heat.
2. Add peanut butter, cereal and stir well.
3. In a glass bowl, microwave and melt the chocolate and butterscotch chips, stirring occasionally until... - 41.4016
Chocolate Popcorn Balls
Pop popcorn according to package directions (approximately 3 quarts popped).
In heavy saucepan, melt Chocolate Chips with corn syrup.
Stir in water, sugar and salt; heat to boiling, without stirring.
Cook until hard ball stage (245° F) or about 40... - 33.5806
Chocolate Milk Shake
1. Combine half each of the milk, chocolate syrup, vanilla and ice cream in an electric-blender container; cover. Whirl until thick and smooth. Pour into glasses. Repeat with remaining half of ingredients. (If you do not have a blender, mix milk, syrup and... - 26.9546
Sweet Chocolate Sauce
Sweet and rich chocolate sauce madew ith semi sweet chocolate chunks and blended milk and corn syrup is the perfect thing to accompany cakes and other baked goodies that need a good topping. Flavored with a hint of vanilla, this sweet chocolate sauce is a... - 23.2045
Chocolate Velvet Sauce
In saucepan, combine chocolate pieces and corn syrup; cook and stir over low heat till chocolate melts.
Remove from heat; cool.
Stir in evaporated milk.
Serve warm or cold over vanilla ice cream.
Store extra sauce covered in refrigerator - 19.6351
Special Chocolate Icing
Combine corn syrup, water, and butter in saucepan.
Bring to rapid boil, stirring until butter is melted.
Remove from heat; add chocolate.
Stir until chocolate is completely melted.
Cool to room temperature before pouring over cake, petis fours, or desired... - 22.4987
Chocolate Frosting
Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°).
Remove from heat; add chocolate, marshmallow creme, milk, and corn syrup, stirring until smooth and chocolate is... - 20.1669
Hot Chocolate Milk
Hot Chocolate Milk is a delicious beverage recipe that you will simply love to serve to your loved ones. I am sure, once you try this Hot Chocolate Milk, you will always crave for some more. - 22.7011
Spiced Chocolate Sipper
In a large saucepan heat milk with chocolate-flavored syrup, honey, ground nutmeg, and ground cardamom till small bubbles form around the edge of the pan.
Remove milk-chocolate mixture from heat; stir in vanilla.
Add brandy, if desired.
Serve in mugs; top... - 26.1975
Chocolate Almond Velvet
Combine the chocolate syrup, condensed milk, cream, and vanilla; chill.
Whip till fluffy and soft peaks form.
Fold in nuts.
Pile into refrigerator tray; freeze firm.
Serve sprinkled with toasted almonds, if desired. - 23.5107
Chocolate Easter Nests
Melt margarine, syrup and chocolate chips.
Stir in Rice Krispies.
Leave to cool a few minutes.
Pile in a dozen or so heaps on cookie sheet lined with waxed paper.
Form into "nests" with a spoon making a hollow in center of each.
Leave in a cool place to... - 31.5797
Chocolate Raspberry Lolly
MAKING
1. Pour the required amount of drinking chocolate into a measure and then add boiling water to the pan to make it melt.
2. Pour a little milk in to the measure and add raspberry syrup. Stir well to mix. Pour in the rest of the 1/3 pint with the... - 25.8262
Chocolate Brickie Drops
Heat oven to 350°.
Mix cookie mix, syrup, egg and vanilla.
Stir in oats and brickie chips.
Drop dough by rounded teaspoonfuls about 1 inch apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, 10 to 12 minutes.
Immediately... - 34.7286
Low Fat Chocolate Yogurt
Heat yogurt on low heat.
Whisk in egg yolks, sugar substitute, and No-Cal syrup.
Stir until mixture begins to thicken.
Remove from heat and cool to room temperature.
Place in ice cream maker and churn according to manufacturer's directions. - 30.1258
Easy Homemade Chocolate Ice Cream
MAKING
1. In a bowl, stir together sweetened condensed milk and syrup and fold in whipped cream.
2. Into an aluminum foil-lined 9 x 5-inch loaf pan, pour the mixture, cover and freeze for 6 hours until firm.
SERVING
3. Serve ice cream scooped or sliced. - 27.4833
Chocolate Honey Butter
In small bowl, combine all ingredients.
Beat at highest speed until light and fluffy. - 16.5953
Delicious White Chocolate And Peppermint Mocha
Need a little pick-me-up with your cup o' joe? A white chocolate peppermint mocha will just be perfect. The kick of espresso, the feel of chocolate and the freshness of peppermint lends this mocha drink its characteristic flavor. This video presents a simple... - 101.711
Chocolate Yum Stuff
Preheat a 10-inch nonstick skillet over high heat to 400°, about 4 minutes.
Add the pecans, and as soon as the nuts begin to brown, stir constantly for 1 minute.
Be careful to avoid scorching.
Remove from the heat; the pecans will continue to roast in the... - 40.8451
Espresso Chocolate Semifreddo
1. In a small saucepan, combine 1 cup of the sugar with 3/4 cup of water and 1/4 cup of the espresso. Bring to a simmer over moderate heat and stir to dissolve the sugar. Let the espresso syrup cool.
2. In a small saucepan, boil the remaining 1 cup of... - 35.2655
Meringues Au Chocolate
Spread 1 to 2 tablespoons chocolate syrup in depression of each meringue nest.
Fill chocolate-lined nests with peach slices.
Top with a scoop of vanilla ice cream and additional syrup. - 18.5922
Minted Raspberries With White Chocolate
Prepare, cool, and chill Mint Syrup.
To serve, divide raspberries between 2 dessert dishes or goblets; drizzle each serving with half the Mint Syrup.
Sprinkle evenly with chocolate. - 18.6771
French Chocolate Milk
This French Chocolate milk recipe I tried out was much more tastier and easier than I thought it would be. This recipe for French chocolate milk contains semisweet chocolate morsels. Worth your time! - 27.5016
Chocolate Ripple Pears
For maximum effect pour the rich chocolate sauce hot over the ice cream and pears.
But the sauce is also very good cold, and freezes well.
First make the chocolate cream sauce.
Break up the chocolate and melt in a bowl over hot water.
Blend in golden... - 34.6436
Chocolate Fudge
I love Chocolate Fudge, as I love chocolate in general. Turn those chocolate squares into delicious fudge with assorted nuts and vanilla. Wanna make your own bakery? Follow this easy recipe and prepare finger licking Chocolate Fudge. - 30.9504
Chocolate Honey Sauce
Chocolate Sauce is the most frequently made recipe in mom's kitchen. Those fluffy baked caked would have been so dull and boring without the flowing melted chocolate over it. Be it an anniversary, birthday, Christmas or even a random party, Chocolate Sauce... - 34.4541
Chocolate Almond Velvet
I had quite forgotton about the Choclate almond recipe until I was flipping through my recipe book and now that I have, it gets back the top position it always deserved. Chocolate Almond Velvet is one absolutely tasty dessert. Start away immediately! - 26.1523
Chocolate Banana Smoothie
An easy summer beverage, the chocolate banana smoothie is absolutely delicious. Tickle your taste buds with this refreshing beverage. So do not procrastinate, try this chocolate banana smoothie recipe. - 30.3186
Holiday Chocolate Clusters
1. In top of double boiler, combine chocolate pieces, com syrup and 1 tablespoon water. Over hot, not boiling, water, melt chocolate.
2. Remove from heat; add raisins and/ or nuts; mix well.
3. Drop by teaspoonfuls onto cookie sheet covered with waxed paper.... - 33.1131
Chocolate Mint Sauce
Place chocolate and water in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on full power 45 seconds or until chocolate is melted.
Stir to biend chocolate and water.
Add sugar, corn syrup and salt.
Heat, uncovered, on roast... - 30.6181
Chocolate Peanut Treats
Chocolate Peanut Treats has a sole taste. The chocolate and oats gives the Chocolate Peanut Treats a revitalizing taste. Chocolate Peanut Treats is inspired by restaurants across the world. Must try it. - 26.5496
Chocolate Balls
Roll out your favorite chocolate balls with a few tips I have in hand. Chocolate balls are sweet, delicious and great for anyday. Yummy! - 28.3439
Hot Chocolate Trifle
Divide cake between four heat-proof cups.
In a heavy saucepan combine pudding mix, espresso, Half and Half, Creme de Cocoa and chocolate syrup.
Cook, stirring constantly, over low heat until bubbling all over.
Divide hot pudding between cups.
Immediately top... - 30.0449
Chocolate Alexanders
MAKING
1. In a heavy saucepan, mix in milk, coffee powder and chocolate syrup. Cook over medium heat, stirring frequently, until hot.
2.Stir in vanilla and brandy extract.
3. Pour into mugs.
SERVING
4. Top the mugs with whipped topping. Sprinkle with... - 38.3517
Opera House Chocolate Fudge
In heavy saucepan, heat half and half with broken chocolate, corn syrup, sugar and salt.
Stir until smooth.
Heat to boiling; lower heat.
Cook on low heat, uncovered, without stirring, to soft ball stage (235° F) or about 35 minutes.
Cool to lukewarm.
Stir in... - 39.3494
Chocolate Mint Topping
Combine chocolate and water in 1 1/2 quart casserole.
MICROWAVE 1 MINUTE, 30 SECONDS on HIGH, or until chocolate is melted.
Add sugar, corn syrup and salt.
Blend well, MICRO WAVE 1 MINUTE on HIGH, or until a little dropped in cold water forms a soft ball.
If... - 30.8952
Hot Chocolate Sauce
Melt in a double boiler, over but not in hot water, 2 oz. tablets bitter chocolate.
Stir until well blended.
Dissolve 7 oz. sugar with 2 tablespoons very strong, boiling coffee.
Add to the chocolate.
Remove from the double boiler.
Stir in 2 tablespoons golden... - 36.306
Flaming Brandied Chocolate
MAKING
1) Take a deep casserole or a bowl measuring 2 ½ quarts and mix chocolate syrup along with milk in it, stirring to blend it well.
2) Cover the bowl or casserole with a heavy duty plastic cover.
3) Place it in a microwave and heat it with the setting... - 40.2065
Chocolate Crispies
Grease a large baking tray or place 15—16 paper cases in patty tins.
In a saucepan, melt the fat, syrup and chocolate together over a low heat.
Add the rice crispies or cornflakes and mix well so that they are all coated with the chocolate mixture.
Place... - 32.3561
Chocolate Mint Shake
MAKING
1. In a food processor, process half and half, chocolate syrup, sugar, vanilla, peppermint extract and crushed ice for about 5 minutes until it gets mixed well.
2. Pour the blended mixture into tall serving glasses.
SERVING
3. Serve chocolate mint... - 35.0305
Peanutty Chocolate Snack Squares
Line bottom of 8-inch square pan with graham cracker squares, cutting to fit as necessary.
Combine sugar and corn syrup in 2-quart micro-proof bowl.
Microwave at HIGH (100%), stirring every 2 minutes, until mixture boils; boil 3 minutes.
Stir in chocolate... - 31.3884
Chocolate Chip Peanut Butter Fudge
Combine sugar, milk and corn syrup in a heavy 3-quart saucepan; bring to a boil, .stirring constantly, until mixture boils.
Continue boiling without stirring to the soft-ball stage (234°F.).
Remove from heat.
Add butter without stirring; cool to lukewarm... - 36.0137
Double Chocolate Nut Treat
1. Using milk, prepare pudding according to package directions. Into each of four 6-ounce dessert dishes spoon 1/4 of the pudding; set aside.
2. In small mixing bowl combine whipped topping and syrup; stir to combine. Spread A of whipped topping mixture over... - 28.3828
Low-calorie Chocolate Cake
Preheat oven to 350°.
Mix flour, sugar, cocoa, baking soda and salt; set aside.
Mix water, vinegar, syrup and vanilla in a separate bowl; set aside.
Cream sugar, margarine and vegetable oil in a large mixing bowl until fluffy.
Alternate adding the dry and... - 36.5715
Chocolate Crackles
MAKING
1. In a medium sized sauce pan, combine cocoa, butter, corn syrup and sugar. Mix well.
2. Cook on a slow flame for 3 to 5 minutes or till it starts to boil, while stirring continuously.
3. Remove and keep aside to cool for 10 to 12 minutes.
4. Add... - 38.4277
Chocolate Raisin Fingers
Cover raisins with boiling water; leave about 3 minutes to plump.
Drain; dry.
Soften butter; add with chocolate, orange rind, and syrup to cake crumbs.
Add raisins; mix well.
Press into oblong shape, about 1/2 inch thick, onto greased paper.
Chill until set;... - 30.3629
Hot Mint Chocolate Nog
MAKING
1 In a blender, place all the ingredients.
2 Blend until smooth.
SERVING
3 Serve at once. - 31.2572
Hot Chocolate Malted
Place ail ingredients in a 4-cup glass measure.
Micro-cook, uncovered, till hot, about 5 to 6 minutes, stirring twice to melt ice cream. - 20.7419
Chocolate Yogurt
MAKING
1) Take a bowl and mix together all ingredients in it.
2) Cover the mixture and keep in refrigerator to allow chilling.
SERVING
3) Serve cold. - 28.32
Chocolate Pie
Dave is making a chocolate pie with a twist. He is actually making a pecan pie and topping it with chocolate sauce. That sounds so delicious. He makes the recipe in simple steps that are easy to understand. So, when you want to treat yourself with a chocolaty... - 96.0982
Chocolate Clusters
GETTING READY
1. Prepare a double boiler. Place a small saucepan filled with 3 inches of water on a low flame and allow the water to simmer.
2. Place a basin over the saucepan such that it fits tightly on saucepan but does not come in contact with the... - 39.7849
Traditional French Chocolate
To prepare chocolate base, heat chocolate and water together until blended.
Add sugar and salt; stirring, boil 4 minutes; cool.
When ready to serve, whip cream and fold into the chocolate syrup.
Spoon 1 rounded tablespoon chocolate mixture into each cup.
Heat... - 24.152
Chocolate Cake With Fresh Cream Topping
1. Grease and dust a 150 mm. (6") diameter baking tin.
2. Sieve the flour and cocoa together.
3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes.
4. Add the flour, melted butter, vanilla essence and 2... - 45.1348
Chocolate Nut Squares
Combine butter, sugar, syrup and cocoa in saucepan.
Stir over low heat to dissolve sugar, then heat until bubbling.
Remove from heat and add beaten egg and vanilla, stirring until thick.
Add crushed cookies, nuts and coconut and mix well.
Press mixture into... - 39.4366
Chocolate Christmas Trees
Combine cereal, cherries, dates, and walnuts in mixing bowl.
Set aside.
Combine syrup, molasses, salt, and vinegar in saucepan.
Bring to a boil over low heat, stirring constantly.
Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.7033
Easy Chocolate Sauce
In saucepan combine all ingredients.
Bring to boil; lower heat.
Cook 3 minutes, stirring constantly.
Cool, and pour into a jar and cover.
This sauce keeps well in the refrigerator.
Use evaporated milk for richer sauce.
If sauce is too thick after standing,... - 24.0976
Chocolate Shake
In blender container combine all ingredients and process until smooth, about 1 minute.
Serve immediately or cover and chill in freezer for 1 to 2 minutes, then reprocess. - 19.4262
Chocolate Pecan Gelatin
Chop pecans and lightly toast.
Set aside.
Sprinkle gelatin over cold water and allow to soften for 5 minutes.
In a microwave or on top of the stove bring mixture to boiling.
Remove from heat.
Add sugar replacement, cocoa and salt.
Whip to thoroughly mix.
Stir... - 39.4944
Chocolate Cups
Melt chocolate in the top of a double boiler over barely simmering water.
Remove from stove when chocolate is melted.
Add butter and stir with a wire whisk until well blended.
Place paper cups in a muffin tin.
Spoon chocolate into each cup, enough to cover... - 37.5579
Chocolate Chip Nut Pie
I am giving you three versions of making this chocolate Chip Pie.In this Chocolate Chip Pie you can either use Black Walnuts or Chopped Pecans.Which ever way you make this Chocolate Chip Pie,it will come out beautifully. - 41.0344
Chocolate Imperial Pie
This is a simple recipe for you to make your favorite Chocolate Imperial Pie in your own style. Deliciously different and appetizingly inviting, this Chocolate Imperial Pie recipe is a must try! - 42.2628
Chocolate Cream Coupes
This Chocolate Cream Coupes is simply irresistible and mouth-watering. Try this easy to prepare Chocolate Cream Coupes; I am sure you will love to share it with your friends and family. - 36.6673
Chocolate Intrigue
The chocolate intrigue is a baked chocolate dessert made with sugar, eggs, milk, vanilla and flour. Made with two batter layers with chocolate in the second layer, the chocolate intrigue is also flavored with a hint of peppermint. - 45.6085
Chocolate Almond Buttons
Sift flour, cocoa powder and salt; reserve.
Cream almond paste and 1/2 cup butter until smooth.
Beat in corn syrup and vanilla.
Beat in flour mixture, scraping sides of bowl occasionally, until well blended.
Shape into 3/4 inch balls.
Place on lightly greased... - 43.8427
Pears In Chocolate Fluff
Drain pear halves thoroughly; cut into large pieces and set aside.
In small saucepan combine chocolate pieces and corn syrup.
Heat, stirring constantly, just till chocolate is melted; stir in vanilla.
Cool thoroughly.
Stir together thawed whipped dessert... - 35.5905
Classic Double Chocolate Brownies
1. Melt the dark chocolate and butter together in a bowl set over a pan of gently simmering water (do not allow the bowl to touch the water), stirring until melted.
2. Using electric beaters, whisk the eggs with the sugar and maple syrup until pale and light... - 29.0126
Coffee Profiteroles With Chocolate Sauce
1. Line a baking sheet with baking paper. Spoon the choux pastry dough into a piping bag fitted with a 2.5 cm (1 inch) plain nozzle and pipe 12 mounds on to the baking sheet, leaving plenty of space between each one. Bake in a preheated oven, 200°C (400°F),... - 29.1335
Chocolate Cream
MAKING
1) Chop the chocolate into little pieces. Melt the pieces over a double boiler.
2) Add in butter, golden syrup and coffee. Stir till the chocolate has melted completely.
3) Add in the cream and orange juice. Beat to mix.
4) Take the mixture off the... - 42.6779
Chocolate Peanut And Popcorn Bars
For all the chocolate lovers this recipe is a bliss. Watch Kim Shields prepare this blend of popcorns and peanuts with freshly melted chocolate. The best part about this snack is that it can be kept refrigerated for several days. Watch the video now. - 108.936
Chocolate Mint Snaps
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Cream shortening; gradually add 2 cups sugar, beating at low speed of an electric mixer until light and fluffy.
Add melted chocolate, eggs, corn... - 35.3109
Jumbo Chocolate Snappers
Place chocolate morsels in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Remove from heat Cream shortening; gradually add 1/2 cup sugar, beating at low speed of an electricmixer until light and fluffy.
Add... - 36.7661
Chocolate Roses
MAKING
1) Onto a double boiler, melt the chocolate
2) Add in the corn syrup and water and stir well
3) Onto a baking sheet lined with plastic, pour the chocolate
4) Allow to stand for 6 hour till it-€™s no longer sticky
5) Take off the plastic wrap and... - 33.0506
Hot Chocolate Sauce
MAKING
1) In a heavy pot, add the chocolate and butter.
2) Place over low heat and slowly melt the chocolate and butter.
3) Pour in boiling water and whisk the mixture to smooth consistency.
4) While whisking, add syrup, sugar, and salt.
5) Cook the sauce by... - 43.7132
Chocolate Caramels
Lightly butter foil-lined 9-inch square pan.
In large heavy saucepan, melt margarine.
Add sugar; mix well.
Stir in corn syrup.
Cook over medium-low heat, until sugar dissolves and mixture is well blended.
Stir in sweetened condensed milk.
Cook over medium... - 34.1063
Chocolate Bits
Make any time up to 1 week ahead:
1. In double boiler, over hot, not boiling, water, combine chocolate pieces with corn syrup and water; heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from water.
2. Stir in almonds. Then drop,... - 28.2218
Chocolate Critters
Line a baking sheet with waxed paper, then grease the paper with butter or margarine. Set baking sheet aside.
In a medium heavy saucepan heat butterscotch pieces, chocolate pieces, corn syrup, and butter or margarine till melted, stirring constantly. Remove... - 27.812
Chocolate Pears
Dissolve the sugar in the water in a saucepan over very low heat.
Mean while, peel, halve and core the pears.
When the sugar is completely dissolved, boil it for 2-3 minutes.
Put the pears in a solid separator or ovenproof dish and cover with the sugar... - 42.919
Chocolate Malted Milk
MAKING
1) In a bowl, make a smooth paste of malted powder with 1/4 cup milk.
2) Add beaten egg yolks to stir in.
3) Pour in remaining milk and chocolate syrup.
4) Beat sugar into beaten egg whites.
5) Add half part of egg white mixture to the chocolate... - 42.6807
Chocolate Mint Snaps
GETTING READY
1 Preheat the oven to 350°F.
MAKING
2 In top of a double boiler, melt chocolate over hot water.
3 Remove from the heat.
4 In a bowl, cream shortening.
5 Gradually add in 2 cups sugar, beating until light and fluffy.
6 Blend in... - 43.977
Chocolate Scotcheroos
Arrange cereal in greased 13x9x2" (3-qt.) glass baking dish.
Set aside.
Combine sugar and corn syrup in 3-qt. glass casserole.
Microwave at high setting 4 minutes, or until mixture boils, stirring after 2 minutes.
Add peanut butter and stir until melted.
Pour... - 37.4619
Chocolate Yogurt
In 2-quart casserole, blend dry milk and water with whisk.
Stir in vanilla.
Microwave at High for 8 to 14 minutes, or until temperature registers 190°F, stirring after half the time.
Cool to 115°F.
Blend in plain yogurt and chocolate syrup.
Cover with... - 42.6507
Ski Tip Chocolate Cake
GETTING READY
1)Preheat oven to 350 degrees F.
2)Take 2 round cake pans of 8 inch size.
MAKING
3)Mix together flour, baking powder, baking soda, cocoa powder, brown sugar, corn syrup, eggs, milk and oil. An electric mixer at medium speed should be used for... - 48.0321
Lacy Chocolate Crisps
Bring corn syrup to a boil.
Add butter and chocolate.
Cook and stir over low heat until smooth.
Remove from heat; stir in sugar, flour and coconut.
Drop from tablespoon onto lightly greased baking sheets, leaving 3 inches between.
Bake at 300° for 15... - 37.0728
Best Chocolate Fudge
Heat sugar, milk, chocolate, salt, and corn syrup, uncovered, in a large, heavy saucepan with a candy thermometer over moderate heat, stirring constantly, until sugar dissolves.
Continue cooking, uncovered, without stirring but occasionally moving a wooden... - 41.0063
Chocolate Crunch Squares
1. With rolling pin, crush tea biscuits to make 4 cups coarse crumbs.
2. In medium bowl, combine corn syrup and cocoa; mix well. Stir in melted butter; mix well. Add crumbs; mix well until thoroughly combined.
3. Line a metal ice-cube tray or a... - 35.6813
Milk Chocolate Florentine Cookies
In medium saucepan, melt butter; remove from heat.
Stir in oats, sugar, flour, corn syrup, milk, vanilla and salt; mix well.
Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined baking sheets.
With rubber spatula, spread thinly.
Bake in preheated... - 40.9816
Oatmeal Chocolate Squares
MAKING
1. In large bowl, combine oats, sugar and wheat germ and cut in butter until mixture is crumbly.
2. Stir in corn syrup and in ungreased 8-inch (2 liter) square baking dish spread the mixture.
3. Microwave at High, uncovered, for 2 minutes, stir well... - 44.5018
Best Cranberry Chocolate Chip Cookies
If you like baking exotic dishes, here is a videos recipe for best cranberry chocolate chip cookies which are unique and you will love the combination of flavors and textures. Watch it for a long lasting family fun. - 133.256
Chocolate Chip Party Mix
COMBINE cereal, pretzels and nuts in large bowl.
Distribute evenly between two 13 x 9-inch baking pans or one shallow roasting pan.
COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan.
Bring to a boil, stirring constantly, over medium... - 41.0281
Chocolat De Menthe Sauce
In heavy saucepan or microwave oven on medium, melt broken chocolate with corn syrup and creme de menthe.
Stir until smooth.
Cool or serve warm.
Serve with ice cream or over Chocolaty Cream Puffs. - 24.7943