1. Start heating oven to 350°F. 2. In large bowl cream butter with nonnutritive sweetener until light and fluffy; add chocolate; beat until smooth. Beat in eggs and vanilla. Add flour, baking powder, and walnuts; beat until smooth. 3. Spread batter in... - 33.733

If you are on dieting, a low carb black bean brownie would be more than wonderful for your body and taste buds. In this video, chef makes a Black Bean Brownie that looks like a regular brownie and its low carb and high protein. It is as simple as a regular... - 116.269

Sift together flour, sugar replacement, fructose, baking soda, salt, and cinnamon. Combine margarine, water, and baking cocoa in a saucepan. Cook over low heat until margarine is melted. Beat cocoa mixture into dry flour mixture. Add buttermilk, eggs, and... - 43.3553

Beat eggs until very light and thickened. Cream margarine; gradually add sorbitol and sugar replacement, beating until light and fluffy. Sift together the flour and salt; set aside. Add cooled baking chocolate and beaten eggs to creamed margarine... - 39.8064

Sift flour, baking powder, baking soda and salt together. In the top of a double boiler, melt margarine and baking chocolate; blend in sugar replacement. Remove from heat. Beat in eggs, pineapple and almond extract. Stir in flour mixture until well... - 43.8075

Combine brownie mix, water, and egg in a bowl. Blend by hand until smooth. Chop peanuts into small pieces. Stir nuts into mix. Spread batter into a greased 8 in. (20 cm) sq. baking pan. Bake at 350°F (175°C) for 25 to 30 minutes, or until toothpick inserted... - 30.6351

Brownies that are milk and sugar free who would of thought! Check out this recipe for soft brownies you can share with all your friends and family and they will love them and you for it! - 35.3186

Combine cake mix, eggs, brown sugar replacement and water in mixing bowl. Beat at medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8 in. (20 cm) pans. Bake at 375°F (190°C) for 12 to 15 minutes or until... - 31.9089

Combine all ingredients and beat vigorously until well blended. Spread mixture into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 30 to 35 minutes. Cut into 2 in. (5 cm) squares. - 31.5749

Combine flour, fructose, sugar replacement, baking soda, and salt in a mixing bowl. Combine margarine, water, and cocoa in a saucepan. Cook and stir over medium heat until mixture begins to boil. Remove from heat. Pour chocolate mixture into flour... - 45.3207

Sift flour, baking powder and salt together. Cream shortening, sugar replacement and fructose; beat in eggs, melted chocolate and mint flavoring. Spread batter in two 8 in. (20 cm) greased pans. Bake at 325°F (165°C) for 25 to 30 minutes. Cool. Combine... - 42.2328

Sift together flour, baking powder, and salt. Set aside. Combine the 1/4 cup (60 mL) of melted margarine and brown sugar replacement in a bowl. Beat or stir to blend. Add egg, vanilla extract, and liquid butter flavoring. Mix well. Gradually stir flour... - 43.6453

In a food processor, place butter (cut into 4 pieces), sugar, eggs and vanilla into processor bowl; process about 15 seconds. (Or in a mixer, cream softened butter with same ingredients.) Sift flour with cocoa, baking powder and salt; blend into creamed... - 36.7712

Sift flour, baking powder and salt together. Stir chopped dates into flour mixture. Cream shortening and gradually add sugar replacement. Beat until light and fluffy. Continue beating and add eggs and vanilla extract. Beat in chocolate. Stir in flour-date... - 44.4684

Combine brownie mix, melted cherry preserves, water, and egg in a bowl. Blend by hand until smooth. Cut cherries into quarters (four pieces). Stir into batter. Spread batter into a greased 8 in. (20 cm) sq. baking pan Bake at 350°F (175°C) for 25 to 30... - 29.2427

Preheat oven to 350°. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Stir in biscuit mix, sweetened condensed milk, egg and vanilla. Stir in nuts and remaining 1 cup chips. Turn into well-greased 13x9-inch baking... - 39.4608

Combine margarine, pudding mixes, eggs, vanilla and water in medium size bowl; beat to blend thoroughly. Add cake flour and baking powder and continue beating until smooth and creamy. Pour into greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for 20... - 32.3653

Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add... - 43.0635

Sift flour, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir until completely blended. Beat eggs until thick and lemon-colored; gradually add sugar replacement. Add chocolate mixture and small amount of flour... - 44.8843

Combine margarine, baking chocolate, and espresso powder in a medium-size microwavable mixing bowl. Microwave on High for 1 minute, or until margarine and chocolate are melted. Stir to blend completely, and dissolve espresso powder. Set aside to cool... - 43.6496

Preheat the oven to 180°C/350°F/Gas 4. Grease a 17 x 27cm (7 x llin) shallow baking tin and line it with baking parchment. Put the chocolate pieces in a heatproof bowl set over a saucepan of simmering water and leave until melted. Put the dates and water in... - 43.6057

In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water. Beat to thoroughly mix. Add sifted flour and baking powder; stir until well blended. Fold in walnuts. Spread evenly into a greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C) for... - 36.7238

In top of double boiler, melt chocolate with oil. Remove from heat and beat in sugar replacement, eggs and vanilla extract. Stir in flour, baking powder and salt until well blended. Pour batter into well greased 8 in. (20 cm) sq. pan. Bake at 350°F (175°C)... - 31.9581

Great for anyone on a diabetic or low fat diet, or even anyone looking for something quick, simple and easy with a great taste! - 34.1025

1) In a small bowl smash the raspberries with a fork. 2) Wisk in the Splenda and Balsamic Vinegar. 3) For a sweeter dressing add more Splenda - 33.3109

1) Wash and peel carrots. 2) Cut into medium slices. 3) Cook in boiling water until tender. 4) Drain. 5) In a skillet melt butter. 6) Add carrots. 7) Cook until slightly browned and glazed. 8) Add Zsweet® 9) Serve and garnish with parsley. - 43.4604

Put the strawberry-banana gelatin powder into a large mixing bowl. Add the boiling water and stir until the powder is dissolved. Add the cold water and stir. Arrange the fruit in an 8 x 8 in. (20 x 20 cm) brownie pan. Pour the gelatin over the fruit. Chill... - 33.4466

This is a very simple milk shake recipe with kiwi fruit & yogurt. - 28.6451

Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052

The festive eggnog cake is prepared with eggnog in the cake batter and flavored with added nutmeg. Baked with a mix of flour, sugar and eggs with eggnog, the festive eggnog cake is rich and heavy on the holiday flavor and taste. - 42.106

Lightly oil inside of 1 1/2 to 2 quart saucepan. Combine chocolate, sugar, milk, corn syrup, and salt in saucepan. Cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to boil. Wash down crystals on inside of pan above liquid... - 36.0804

There's nothing quite so delicious as a pulled pork sandwich with barbecue sauce and all the other fixin’s! Chef Lisa demonstrates a slow cooker recipe for pulled pork. There is minimal hands on time and the outcome is absolutely delicious! Try this recipe... - 108.502