Dr. Mercola shares some of the facts that he has learned about the reasons why Splenda is so toxic and artificial sweeteners need to be avoided. His new book, Sweet Deception, on this topic, comes out next

Find out how to cut calories from your favorite desserts on this lesson of Grocery School. One of my favorite dessert is warm chocolate chip muffin but I can’t have it often because it increases the wait very fast. So to avoid increasing wait, we can have ..

Luci Lock from www.mercola.com explains the use of natural sweeteners xylitol and

Dr Mercola continues his series on fraud and deception in super market. Most of us like to snack occasionally. We pick high protein bar. Atkins bar are one of the big deception. It has high carb and splenda but makes it looks like low carb. Look at Cliff ..

Reviewer’s Note: In this video by ‘grocery school’ Sarah is talking about sugar and the different types of it the home cook can come across while buying sugar for you various recipe needs. • Sugar that is popularly used is made from sugarcane or ..