Splenda is a low carb, no calorie artificial sweetener, which is used as a sugar substitute in cooking and baking. A boon for diabetics, splenda is used in the preparation of muffins, cheesecakes, glazes, pies etc. ... More »
Stem and wash plums and pierce each with a fork.
Place in layers with sugar in an enamel kettle and add water.
Let stand overnight.
Drain and boil juice 5 minutes.
Add plums and cook until clear.
This takes only a few minutes; do not over cook.
Seal in clean ..
1) Place Splenda ice cubes, coffee and reduced fat milk into blender
glass. Blend until smooth.
2) For a sweeter version, increase Splenda to taste.
3) If desired, top each with a little whipped
1) Place Splenda,malted milk powder, banana, cocoa powder, reduced fat milk and ice into a blender glass.
2) Blend until smooth.
3) For a sweeter version, increase Splenda to taste.
4) If desired, top each with a little whipped cream.
A crepe is a French recipe, which is much like a thin pancake. They are served for desserts and as a meal. This video shows a low carb crepe. The recipe does not use sugar and flour. Enjoy this low carb crepe.
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine red cabbage, onion, and apples.
In a small bowl, combine vinegar, Splenda, and bacon bits.
Drizzle mixture evenly over top.
Cover and cook on LOW for 6 to 8 ..
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine tomato sauce, Splenda, Worcestershire sauce, and black pepper.
Stir in bacon bits.
Add green beans and onion.
Mix well to combine.
Cover and cook on LOW for 6 to ..
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine potatoes and onion.
In a small bowl, combine tomato sauce, water, mozzarella cheese, Splenda, and pizza seasoning.
Pour sauce mixture evenly over potato ..
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine green beans, onion, and bacon bits.
Stir in water, vinegar, and undrained pimiento.
Add Splenda and black pepper.
Mix well to combine.
Cover and cook on LOW for 6 ..
In large bowl, whisk together vinegar, oil, SPLENDA® and dill.
Set aside.
Bring large saucepan of water to a boil; add green beans and cook until crisp-tender, about 3 minutes.
Drain well.
Add beans to dressing, tossing and stirring to coat beans.
Add salt ..
Chocolate chip banana muffins are perfectly blanced blend of the flavors of chocolate and ripe bananas. Flavored with vanilla, the medley of tastes of these muffins are sure to take you by surprise. The flavors of the bananas, vanilla and chocolate chips ..
In a medium bowl, combine the vinegar, Splenda, pepper, and orange peel.
Add the strawberries and toss to coat.
Cover and marinate for 1 to 2 hours.
Spoon the strawberries into dessert bowls and top each with the frozen
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine undrained pineapple, Splenda, and apple pie spice.
Stir in sweet potatoes.
Cover and cook on HIGH for 4 hours.
Mix well before
1. Combine cider, Splenda, cloves, allspice, cinnamon sticks, cranberries and lemon juice in a medium pot. Heat over medium-low heat for 30-60 minutes. Do not boil.
2. Add orange and lemon slices 10 minutes before serving.
3. As a precaution, strain
