Splenda

Splenda is a low carb, no calorie artificial sweetener, which is used as a sugar substitute in cooking and baking. A boon for diabetics, splenda is used in the preparation of muffins, cheesecakes, glazes, pies etc. Granulated and packet forms of splenda are available for cooking and baking, with a little difference in the baking properties.

Splenda Blogs

How To Substitute Splenda For Sugar

How To Substitute Splenda For Sugar On : 26-Nov-2010 By : colorfulcandies

Splenda is actually a zero-calorie sweetener which is very commonly used as a sugar substitute. It can be added to hot or cold drinks, like iced tea, coffee, hot tea or drink mix, and even baked goods. Those who include healthier food to their diet and aim...

Super Bowl Dessert Ideas For Diabetics

Super Bowl Dessert Ideas For Diabetics On : 26-Oct-2011 By : Gourmet_lover

If you are in charge of whipping up desserts for Super Bowl Sunday   , you will need to customize a few of them for your diabetic friends. Diabetics often choose to pass over the desserts, as they need to keep a tab over their sugar...

Bake A Cake For Diabetics

Bake A Cake For Diabetics On : 21-Jun-2010 By : frutilady

Diabetics need not be condemned to a life with no sweets; there are a lot of diabetic dessert options available. Though you can always buy the ready-made diabetic "sweets", it is easier,healthier, and more economical to bake a sugar-free cake for...

Healthy Holiday Cookie Recipes For The Kids!

Healthy Holiday Cookie Recipes For The Kids! On : 09-Dec-2009 By : wellspringsacademic

The holiday season is upon us and that means delicious and sometimes not so healthy treats. Laurel Hudson, culinary instructor at Wellspring Academies (www.wellspringacademies.com) has created several tasty cookie recipes that the family will love.   ...

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