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Spinach Wonton Recipes
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Spinach Wonton Soup
Combine first 4 ingredients in container of an electric blender; top with cover, and process until smooth.
Place 1 teaspoon filling in center of each wonton.
Fold top corner of wonton over filling.
Fold left and right corners over filling.
Lightly brush... - 43.8731
1. To prepare sauce, in medium saucepan, heat olive oil; add peppers, carrot and onion. Cook, stirring frequently, over medium heat 6-7 minutes, until vegetables are very soft.
2. Add remaining sauce ingredients; bring to a boil. Cover; reduce heat to low and... - 39.7828
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Stuffed Spinach Wontons
Stuffed Spinach Wontons look great and you save money as well. It was a good friend who gave me this Stuffed Spinach Wontons recipe. She said it is yummy and in fact it was! - 32.9489
Spinach Soup With Wontons
This spicy broth is a nice contrast to the mild and creamy wontons. The ricotta mixed with the spinach for the filling makes for a very creamy textured wonton center. Wontons are definitely NOT hard to make ! Give it a shot ! Even if they don’t come out... - 34.1708
Crisp Wonton Salad
Prepare Crisp Won Ton Strips and Sesame-Lemon Dressing; set aside.
Pat spinach dry.
Remove and discard stems; cover and refrigerate leaves while preparing salad.
Place a wide frying pan or wok over medium heat.When pan is hot, add 2 teaspoons of the oil, then... - 45.4581
Reserve one green onion top for garnish; chop remaining green onions.
Combine chopped green onions, ground beef, celery, parsley, salt and pepper in small bowl; mix lightly.
Place approximately 1 1/2 tablespoonfuls ground beef mixture in center of each wonton... - 44.7288
Roll out the wonton skins and cut them into 5 cm/2 inch rounds.
Put the pork, soy sauce, sugar and salt in a bowl and mix well.
Squeeze the spinach in a clean cloth to extract as much liquid as possible, then add to the pork mixture and combine well.
Place a... - 32.68
Wonton Soup With Noodles
Mix the pork with the seasoning and with the water chestnuts, onion, ginger and garlic.
Blend very thoroughly.
Place a teaspoon of the mixture in the centre of a wonton skin.
Fold in half to make a triangle.
Then fold the base of the triangle with the meat... - 44.6129
Cook and stir pork and green onion until pork is brown; drain.
Mix pork, green onion, 2 tea spoons soy sauce, the cornstarch, ginger and salt.
Place 1 teaspoon filling on center of each wonton skin.
Moisten edges with water.
Fold each skin in half to form... - 43.8063
All the world loves stuffed pasta served in a rich broth, whether it’s tortellini, kreplach or wontons. It is easy to find wonton wrappers in many food stores, so why not dazzle your family and friends with this delectable soup? To make ginger juice, grate... - 42.0427
Hot Won-ton Soup
Make won-ton skins by sieving flour in a bowl.
Mix oil and water and knead well.
Make a stiff dough and cover with a damp cloth and set aside for 30 minutes.
Roll out the dough till paper thin and cut into 3" x 3" squares for won-ton skin.
Heat the oil and... - 44.1393
Place mushrooms in bowl and cover with hot water.
Let stand 30 minutes.
Drain and squeeze out excess water.
Cut off and discard stems.
Finely chop pork, spinach and mushrooms with cleaver or food processor; transfer to large bowl.
Add sherry, 2 teaspoons of... - 43.3761
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