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Spinach With Herb Recipes
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CCP: 8
Provencale Spinach Dip With Herb Toasts
1. Preheat the oven to 400°. In a large skillet, warm 2 tablespoons of the olive oil over moderately high heat. Add the onion and thyme; reduce the heat to low. Cook the onion, stirring occasionally, until softened but not browned, about 10 minutes. Set... - 33.7563
Spinach And Herb Dip For Raw Vegetables
MAKING
1) Take a bowl and mix together all the ingredients in it.
2) Cover and chill for at least 3 hours.
SERVING
3) Transfer to a serving bowl and serve with raw vegetables. - 35.0821
Herb 'n' Spinach Cakes
Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
Add onion and garlic; saute 5 minutes or until tender.
Add rosemary, nutmeg, and spinach; cook 2 minutes.
Place spinach mixture in a large bowl; let cool... - 35.7763
Spinach Herb Omelette
Combine first 4 ingredients; stir well, and set aside.
Coat a nonstick skillet with cooking spray; place over medium-high heat until hot.
Add onion, and saute 2 minutes.
Add spinach, and saute 1 1/2 minutes or until spinach begins to wilt.
Stir in rice,... - 43.1568
Spinach Herb Soup
Melt butter in a large saucepan; add green onions and tops, parsley, chives, watercress, lettuce, spinach, salt, pepper, and tarragon; cook over low heat for 15 minutes.
Pour in consomme and continue cooking 15 minutes.
Before serving, stir in cream and bring... - 31.879
Spinach Herb Fettuccine
Cook pasta according to package directions, then drain.
Keep warm.
Meanwhile, in a small saucepan cook onion in margarine till tender.
Stir in cornstarch, basil, bouillon granules, garlic powder, and pepper.
Add milk and water.
Cook and stir till thickened... - 43.1756
Herb Tortellini With Spinach, Turkey Sausage & Feta
METHOD: Cook tortellini according to manufacturer’s instructions
in a pot of salted water. Drain and toss with 1 tbsp olive oil.
Set aside.
Heat large sauté pan over medium-high heat. Add 1 tbsp of
olive oil, and sliced chicken sausage to pan. Cook,... - 39.0175
Herb Coulis
MAKING
1) In a food processor, add tarragon, spinach, parsley, basil and fennel.
2) Process the items to form a puree with coarse consistency.
3) Gradually pour in olive oil and 1/3 cup water, while the machine is still running.
4) Stir in lemon... - 42.2732
