Spinach Stuffed Shell Recipes

Enjoy our collection of spinach stuffed shell recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spinach stuffed shell recipes.
CC - SEF: 97
Spinach And Walnut Stuffed Shells

GETTING READY Preheat the oven to 350° F. MAKING Take a 10-inch skillet and heat oil in it. Add onion and garlic in hot oil and fry these two ingredients till both of them turned into soft textured. Cook on high intensity of heat and cooking trim should... - 47.9752

Spinach And Groat Cheese Stuffed Shells

1. Preheat oven to 350°F. Spray an 11 x 7" baking pan with nonstick cooking spray. 2. In medium bowl, combine spinach, ricotta, goat cheese and 1 tablespoon water. Spoon mixture evenly into shells; arrange in baking pan. 3. To prepare sauce, in medium... - 34.1554

Artichoke And Spinach Stuffed Shells

Cook spinach and artichoke hearts according to package directions, omitting salt; drain well. Chop artichoke hearts, and set aside. Cook pasta shells according to package directions, omitting salt and fat; drain and set aside. Position knife blade in food... - 44.9633

Artichoke And Spinach Stuffed Shells

Cook spinach and artichoke hearts according to package directions, omitting salt; drain well. Chop artichoke hearts, and set aside. Cook pasta shells according to package directions, omitting salt and fat; drain and set aside. Position knife blade in food... - 44.7686

Shells Stuffed With Bacon Spinach And Ricotta

GETTING READY 1) Preheat the broiler. MAKING 2) In a pan, cook the pasta shells, stirring 1 or 2 twice, until just tender. Drain, rinse under cold water, then drain again and keep aside. 3) In a frying pan, saute the garlic and bacon in the oil for 2 to 3... - 45.6359

Cheesy Chicken And Spinach Stuffed Shells

I can never resist a good cheesy chicken and pasta dish so it was no surprise that I loved these cheesy chicken & spinach pasta shells the first time I made them. They are packed with 4 different cheeses, chunks of roasted chicken, fresh spinach, onions and... - 124.513

Leftover Artichoke And Spinach Dip Stuffed Shells

The idea of using leftovers to make an elegant main course is just great. You can have a party on Friday and then invite more guests on Saturday or Sunday to use up my leftovers. I wonder how you made the spinach and artichoke dip? Do you use cream or cheese... - 92.8443

Spinach Stuffed Shells

MAKING 1) To prepare Meat Sauce, in a skillet add the first amount of cooking oil. Add meat and onion, scramble-fry until light brown. 2) Stir in next 7 ingredients. Mix thoroughly. 3) Take off from heat. 4) In a pan boil water, add second amounts of cooking... - 45.1176

Stuffed Shells

In stockpot, cook shells al dente according to package directions. Drain well. Place spinach with water clinging to leaves in saucepan, cover tightly, and steam about 5 minutes or until spinach is wilted. Drain, let cool, and chop finely. In bowl, place... - 40.468

Stuffed Manicotti With Ricotta And Spinach

Combine the ricotta cheese, egg, spinach, onion, Parmesan cheese and half the mozzarella cheese in a large bowl; mix well. Stuff the uncooked manicotti shells with the filling and set aside. Melt the butter in a large saucepan over medium heat; whisk in the... - 44.7377

Stuffed Shells Florentine

Stuffed Shells Florentine is a mouth watering side dish. An easy to prepare Stuffed Shells Florentine dish wont let you forget its taste forever. So, give it a try and squander its taste! - 35.637

Stuffed Pasta Shells

When you need an easy go-to dinner on a busy weeknight, stuffed pasta shells can come to your quick rescue. The best thing about these stuffed treat is that you can make them ahead, load them with yummy ingredients, and serve a one-dish meal that everyone... - 107.119

Italian Stuffed Shells

Stuffed pasta shells are the quintessential Italian comfort food. Ideal for potlucks and picnic, this portable pasta dish is convenient to make and makes for a suitable appetizer or snack. Stream the video recipe to get pleasantly inspired. - 102.397

Ricotta Stuffed Giant Shells

Make Italian mushroom gravy and refrigerate until needed. With your hands, press out as much water as possible from spinach. In a wide frying pan over medium heat, melt-butter. Add onion and garlic and cook until onion is limp. Add spinach and cook for 3... - 43.2942

Ricotta Stuffed Shells

Preheat the oven to 325°F. Combine the first 7 ingredients in a 3-quart saucepan. Bring to a boil and reduce heat. Simmer, partially covered, for 45 minutes. Puree the sauce in a blender or food processor. Strain and set aside. Saute onions in olive oil and... - 42.3293

Italian Stuffed Shells

Preheat oven to 350°. Cook shells according to package directions and cool in a single layer on aluminum foil to prevent sticking. Brown hamburger in a large skillet; drain grease and add spaghetti sauce to meat. Line pans with a thin layer of meat... - 43.8053

Joyce S Stuffed Shells

Cook shells according to package directions until just tender. Heat spaghetti sauce to simmer. Thaw spinach and drain thoroughly. Mix eggs, cottage cheese, mozzarella, and nutmeg together until well-blended. Stir in spinach and stuff shells with 2... - 37.9339

Sunday Supper Stuffed Shells

Cook and stir 3 whole garlic cloves in hot oil in large skillet over medium heat until garlic is browned. Discard garlic. Add veal and pork. Cook until lightly browned, stirring to separate meat; drain fat. Set aside. Combine spinach, parsley, bread crumbs,... - 40.3947

Ricotta-stuffed Shells

Take a spin through Caitlin's kitchen with this dairy-delicious recipe for simple stuffed shells. Made it partnership with National Dairy Council, it is an everyday opportunity for dairy-lovers -- especially lactose-intolerant ones -- to enjoy some healthy... - 121.975

Clam Stuffed Pasta Shells

Cook shells according to package directions, omitting salt and fat. Dtain and set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and carrot, and saute until tender. Add spinach; cook for 2... - 45.1755

Stuffed Shells Florentine

In large skillet, over medium-high heat, saute mushrooms, onion, garlic, Italian seasoning and pepper in margarine until tender. Remove from heat; stir in cottage cheese, spinach and Egg Beaters. Spoon mixture into shells. Spread 1/2 cup spaghetti sauce in... - 37.819

Stuffed Shells

Boil the pasta until firm but tender. Rinse in cold water and drain. Saute the sausage and break up into small pieces. Mix with the drained spinach, drained cottage cheese, garlic, lemon juice, grated cheese, salt, pepper, and oregano. Stir in the beaten... - 37.3352

Fancy Stuffed Macaroni Shells

GETTING READY 1. Wash the spinach thoroughly. 2. Blanch or steam the spinach in very little hot water, just until the leaves are wilted. 3. Drain well, squeezing out excess water with hands and pat dry on paper toweling. 4. Finely chop and keep aside. 5.... - 45.207

Shells With Ricotta Cheese Stuffing

Preheat oven to 350° F. Beat ricotta, prosciutto, and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan large enough to hold the shells. Cover with aluminum foil and bake 15 to 20... - 28.3734

Macaroni Stuffed Shells

GETTING READY 1) Cook the sea shells according to package directions. 2) Drain and rinse with cold water. 3) Drain again and chill. 4) Preheat the oven to 375°F, for baking. MAKING 4) In a frying pan, add oil and cook celery and half of the onion until... - 47.2132

Stuffed Shells

1. In large pot of boiling water, cook pasta until al dente (firm), about 9 minutes. Drain, cover with damp paper towel, and set aside. 2. Preheat oven to 350°F. 3. Spray large nonstick skillet with nonstick cooking spray; add turkey and onion. Cook over... - 36.8508

Thanksgiving Butternut Squash Stuffed Shells

GETTING READY 1. Preheat the oven to 425 degree F. MAKING 2. In an oven safe dish, lay chopped squash, and drizzle olive oil on it. Pop it in oven for 35 minutes or until nice and soft. 3. For filling, in a large mixing bowl, combine ricotta, egg, parmesan... - 97.5821

Stuffed Shells

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a pan boil water with first amounts of cooking oil and salt and cook shells uncovered in boiling water. 3) Put in Dutch oven until barely tender for about 12 to 15 minutes. Stir in... - 44.6736

Cheese & Sausage Stuffed Shells

Remove casings from sausages. Crumble meat into a wide frying pan and cook over medium heat until brown; pour off pan drippings. Beat egg into ricotta, then combine with sausage, Parmesan, salt, and parsley. Following package directions, cook giant shells or... - 44.8466

Tomatoes Stuffed With Spinach & Sour Cream

Tomatoes stuffed with spinach is a cheesy stuffed tomato recipe made with cokked spinach. Combined with a sour cream, the spinach filling is seasoned and spiced with cayenne. Baked to finish, the spinach stuffed tomatoes are great with any casserole or even... - 45.8814

Onion Shells Jardiniere

Onion Shells Jardiniere is a beautiful and tasty dish. Onion Shells Jardiniere is really a treat to the palate. You will love it! - 26.6855

Spinach Stuffed Tomatoes

GETTING READY 1. Wash tomatoes and cut a thin slice from top of each. 2. Scoop out the pulp leaving ¼ inch thick shell and reserve the pulp. In a small skillet, heat tomato pulp with onion flakes, vinegar, seasoned salt and oregano. 3. Stir in spinach. 4.... - 42.9808

Spinach Stuffed Tomatoes

Insert metal blade. Grate cheese; set aside. Place spinach in work bowl, half at a time (or all at once in a large-capacity processor); process, using on-off pulses, until chopped. Set aside. Chop onion; set aside. Cut a slice off the top of each tomato,... - 40.276

Stuffed Pizza Broccoli & Spinach

Expecting guests and don’t have the time to cook up an elaborate dinner? How about making stuffed pizza with broccoli and spinach. Not only is it nutritious, but tongue-tickling too. Plus, the recipe is a breeze. Don’t believe! Then stream on the video... - 109.538

Spinach Parmesan Stuffed Tomatoes

Preheat oven to 375° F. Cut a 52-inch slice from the top of each tomato. Carefully scoop out pulp. Chop pulp and set aside. Place tomato shells upside down to drain. Squeeze out as much liquid from spinach as possible; set aside. In a skillet heat olive oil... - 40.1756

Stuffed Tomatoes & Creamed Spinach

Stuffed Tomatoes & Creamed Spinach is an amazingly delicous side dish recipe. Try this Stuffed Tomatoes & Creamed Spinach; I bet you will have a huge fan following for this one. - 35.6657

Spinach Stuffed Pumpernickel

Place frozen spinach on microproof plate. Cook on HIGH 5 minutes. Let stand 5 minutes. Drain and squeeze dry. Place cream cheese in micro-proof bowl. Heat on HIGH 1 minute or until softened. Blend in spinach, sour cream, parsley, onions, mayonnaise, lemon... - 48.1255

Spinach Stuffed Spuds

Scrub potatoes thoroughly and prick with a fork. Bake in a 425° oven for 45 to 60 minutes or till done. Meanwhile, cook spinach according to package directions. Drain well; squeeze out excess liquid. Cut a lengthwise slice from the top of each... - 41.215

Spinach Stuffed Zucchini

Simmer the zucchini in a little water, salted, until barely tender, 8-10 minutes. Drain' and cool. Cut in half, lengthwise and carefully scoop out pulp and sesds, leaving an even shell. Invert on paper towels and allow to drain thoroughly. Drain the cooked... - 40.7021

Spinach Stuffed Manicotti

GETTING READY 1) As per the directions on the package, cook the spinach. Drain by placing in a colander and allow spinach to stand till it is cool enough to be comfortably handled. Use hands to squeeze the spinach and remove any extra water. Keep aside. 2)... - 42.479

Potatoes Stuffed With Crab And Spinach

Preheat the oven to 450° F. Prick the skin of each potato with a fork, cover with foil, and bake for 45 to 50 minutes or until tender. Remove the foil and let the potatoes sit until cool enough to handle. Halve each potato lengthwise and scoop out the pulp,... - 42.4738

Potatoes Stuffed With Spinach

Wash and peel the potatoes. Scoop out the insides so that you have about a one-third-inch-thick shell all around. Use the inside pulp for another use. To prevent darkening, drop the potatoes into a bowl of salted water while you prepare the filling. For the... - 41.7486

Spinach-stuffed Baked Tomatoes

Slice off top of each tomato, scoop out some of the pulp, leaving shells intact. (Reserve pulp for other uses.) Sprinkle shells with 1/8 teaspoon salt, invert on paper towels to drain. Cook spinach according to package directions, drain well, pressing out... - 35.2104

Spinach & Cheese Stuffed Squash

Place squash on a rack in a large pan over about 1 inch of boiling water. Cover and steam over high heat until tender-crisp when pierced (about 5 minutes). Immerse in cold water to cool; then drain. Using a spoon, scoop seeds and pulp from each squash half to... - 43.1921

Spinach Stuffed Manicotti

Preheat oven to 350°F Heat oil in small saucepan over medium heat. Add garlic; cook and stir until lightly browned. Stir in tomatoes, rosemary, sage, oregano and thyme. Reduce heat to low; simmer 10 minutes, stirring occasionally. Combine spinach, cheese and... - 46.0015

Spinach Stuffed Manicotti

Spinach Stuffed Manicotti is simply irresistible. Try this amazingly delicious Spinach Stuffed Manicotti recipe; I am sure you will always tempt to prepare this for every party! - 46.1981

Onion Stuffed With Spinach, Walnuts And Cream Cheese

GETTING READY 1.Peel the onions 2.Cut a slice off the top of each onion about 1/3 inch (1 cm) from the top. 3.Boil the onions in salted water for 15 minutes. 4.Drain the onions 5.Set aside to cool 6.When the onions have cooled, squeeze each one. This will... - 41.577

Spinach Stuffed Zucchini

Trim ends from zucchini, halve lengthwise, and cook in boiling salted water for 5 minutes; drain, reserving liquid. Hollow out the insides slightly and discard pulp. Wash and chop spinach and cook until limp; drain thoroughly and chop again until finely... - 39.359

Spinach Stuffed Potatoes

1 Preheat the oven to 200C (400F/Gas 6). Scrub the potatoes and pat dry with kitchen paper. Bake in the oven for about 45 minutes, until tender. When cool enough to handle, cut the potatoes in half and scoop out the flesh into a bowl. Mash thoroughly. 2 Wash... - 28.7128

Mussels Stuffed With Spinach

GETTING READY 1. In a large pan, place the cleaned mussels 2. Add in the white wine 3. Cover and cook till the mussels open 4. Remove the top shell of the mussels and set aside till required MAKING 5. In the food processor, place the spinach and puree it... - 43.4198

Spinach Stuffed Appetizer Oysters

MAKING 1 Remove frozen souffle from package, Cut in half with a sharp knife. 2 Return 1/2 of souffle to the freezer. 3 In a 1-quart bowl, place remaining 1/2 of frozen souffle. 4 Microwave at 30% (MEDIUM LOW) for 3 minutes or until thawed. 5 ... - 41.1099

Arlaine's Spinach-filled Tomatoes

Hollow out tomatoes and drain. Spoon thawed spinach souffle into tomato shells, being careful not to overfill. Place each tomato in a foil baking cup on a baking sheet. Bake for 25 minutes at 350° F. - 21.3948

Stuffed Onions Florentine

Stuffed Onions Florentine is a delicious dish that can steal the limelight of any spread. My children love this yummy dish and they demand for it every week. Try the Stuffed Onions Florentine yourself. - 41.5824

Shell Or Manicotti

In a heavy skillet, saute the half cup onion in the corn oil until translucent. Add the whole tomatoes, tomato sauce and paste. Cook, stirring, for about ten minutes. Add the seasonings. Transfer to a mixing bowl. Cool and set aside. To prepare the filling,... - 42.4721

Warm Spinach Dip In A Bread Bowl

COMBINE spinach, Swiss cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl. SLICE top off loaf; carefully remove soft bread from inside, leaving 1/2-inch shell. Cut top crust and soft bread into bite-size pieces. Spoon filling... - 32.5024

Zucchini Filled With Spinach And Ricotta

Cut the zucchini in half lengthwise. Using a spoon, scoop out the flesh, leaving shells about 1/4 inch thick. Place the shells in a medium size saucepan with enough boiling water to cover. Cook for 4 minutes or until just tender. Drain, rinse under cold... - 44.71

Shiitake Mushroom And Spinach Manicotti

Cook shells according to package directions; drain. Meanwhile, melt 3 tablespoons butter in a large skillet; add mushrooms and garlic, and saute until mushroom liquid is absorbed. Transfer mushroom mixture to a large bowl. Melt remaining 1 tablespoon butter... - 45.6051

Spinach Manicotti

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small saucepan, melt the margarine over a medium heat until bubbly and hot, stir in the flour, then stir constantly and cook for 1 minute. 3) Lower the heat and gradually stir in the milk and broth,... - 44.9791

Spinach Tart

This Spinach Tarte is one of my favorite spinach puff pastries. Try this puff pastry stuffed with meat mushrooms topped with spinach. Feel free to express yourself about this Spinach Tarte here. - 40.2531

Red Pepper-spinach Pasta Bake

This is my own creation-an Italian,Vegetarian Delight brimming with home made Pasta Sauce, Red Peppers, Spinach and Cannelloni pasta- baked to perfection. This recipe is a sure hit with my family and friends. - 40.3041

Oyster Rockefeller With Spinach And Mornay Sauce

Look at this great alternative to the usual appetizers for holiday parties. In this fantastic video, the chef presents an excellent way to prepare and elegantly serve the oysters. Watch this interesting video and you would be amazed with the great... - 115.427

Vegetable-stuffed Chayotes

In a medium saucepan cook chayotes, covered, in boiling salted water 15 to 17 minutes or just till soft. Drain. Scoop out pulp, leaving 1/4-inch-thick shells. Set shells aside. Coarsely chop the chayote pulp. In a medium mixing bowl stir together the chopped... - 37.7084

Stuffed Tomato Salad

GETTING READY 1. Blanch the vegetables in salted boiling water for 2 to 3 minutes until tender but still crisp. 2. Drain and refresh immediately under cold water to stop further cooking and discoloring. 3. Drain well and set aside. 4. Thoroughly wash... - 47.3337

Stuffed Sea Bass With Montpellier Butter

To make the Montpellier butter, bring a small saucepan of water to a boil, then add the onion and cook gently for 5 minutes, to soften. Add the spinach, parsley and watercress to the water, and cook for 1 minute. Pour into a colander, then refresh under a... - 43.171

Stuffed Shella Florentine

Cook pasta shells according to package directions. Meanwhile, in a bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper; mix well. Drain shells; stuff with spinach mixture. Place shells in a greased 13-in x 9-in x 2-in... - 41.5917

Ricotta Stuffed Squash

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water,... - 43.9408

Stuffed Onions Florentine

Set Power Select at HIGH. Peel onions; cut 1/2-inch slice off sprout end and just enough off the root end to sit flat. In shallow baking dish, arrange onions, add water and heat 11 to 13 minutes or until onions are partially cooked, (remove centers as they... - 42.3022

Bulgur Stuffed Eggplant

Place 1 1/2 cups water in 2-cup measure. Microwave at High for 2 to 5 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. Unwrap... - 47.5744

Fancy Stuffed Tomatoes

Cut a slice off stem end of tomatoes. Scoop out pulp. Place bacon in a flat glass casserole. Cover with paper towel. Microwave at HIGH 4 to 5 minutes. Remove bacon with a slotted spoon. Set aside. Stir onion into bacon drippings. Cover with paper... - 38.1022

Rosamaria's Stuffed Zucchini

Cut each zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Set pulp aside. Cut each zucchini shell in half crosswise. Arrange zucchini shells in a steamer basket over boiling water. Cover and steam 3 minutes. Place on paper towels... - 42.5349

Veal Stuffed Manicotti

Cook veal patties in preheated nonstick skillet until done. In a small bowl crumble one patty and add tomato sauce, basil, oregano, 1/4 teaspoon garlic powder, salt, and pepper. Mix well. Set aside. Crumble remaining patties into medium bowl. Add remaining... - 42.614

Meat Stuffed Manicotti

This Meat Stuffed Manicotti tastes incredible ! Try this pasta stuffed with beef , vegetables and herb seasonings and doused in white sauce for your next meal. Your suggestions for this Meat Stuffed Manicotti are welcome. - 39.4725

Meat Stuffed Manicotti

1. Cook manicotti following recipe for Cooked Pasta. 2. Combine olive oil, spinach, onion, salt, oregano and meat in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 6 to 7 minutes at HIGH, or until meat is no longer pink; stir... - 32.6303

How To Make Delicious Deviled Eggs - Easy And Delicious Stuffed Eggs

GETTING READY 1. Finely chop the red onion and keep it aside. MAKING 2. Boil water in a pot and place the eggs, once the water reaches to a boil cover with a lid and turn off the heat. 3. When the eggs are boiled peel the eggs and rinse under cold water and... - 121.601

Baked Stuffed Garlic Clams

GETTING READY 1) Mince or press garlic to make 3/4 cup. 2) In large bowl,combine together garlic and other ingredients, except garnishes, and spoon well into clam or scallop shells. 3) Decorate each with a slice of garlic, pignoli and scatter a little cayenne... - 42.6626

Hakka Style Stuffed Tofu

GETTING READY 1. Preparing the yong tau foo filling by cleaning and deveining the prawns. 2. Rinse the salted fish and break the fish into small flakes. If necessary, grate the fish to acquire the right consistency. 3. Peel and dice the water chestnuts into... - 43.934

Cold Braised Stuffed Breast Of Veal

Prepare this dish 2 days ahead of time. Crumble bread into milk and let stand 10 minutes. Saute minced onion in the butter, 7 to 8 minutes, stirring frequently, or until tender but not browned. Put in bowl and add ground meats and fat, cheese, spinach, herbs,... - 40.9209

Italian Stuffed Zucchini

Cut the ends off the zucchini, then cut each piece in half crosswise, making 2 equal lengths. Using a melon bailer or an apple corer, scoop out the seeds and pulp, leaving a shell about 1/4 inch thick. Set aside the hol-lowed-out zucchini and reserve 1/4 cup... - 41.4041

Twice Baked Potatoes With Prawns, Gruyere, And White Truffle Oil

This easy to assemble show stopper of a dish can be made ahead of time and refrigerated. An absolutely delicious, restaurant worthy recipe that's sure to be a crowd pleaser! - 104.004

Green Lobster Salad

Gut up the lobster into 1 inch (2 1/2 cm) cubes, prepare the cucumber and hard boiled eggs. Slice the avocado pears in half, remove the seeds and take out the flesh with a sharp knife in pieces about 1/2 inch (1 cm) square. Try not to pierce the skin with the... - 38.4841

Vegetable Cannelloni With Cream Sauce

Cook in boiling water until firm to the bite (al dente). Rinse with cold water and set aside. Mean while, prepare filling. Spray a large skillet with non stick vegetable spray. Add vegetables and saute until softened, approx 3 minutes. Add to above and cook... - 44.0048

Mauna Kea Roasted Tomatoes

GETTING READY 1) Preheat the oven at 400 degrees. 2) Cut off the upper third of the tomatoes. Scoop out the insides, leaving about 1/4inch thick shell. Sprinkle the inside of the tomatoes with salt. 3) Drain the tomatoes on the paper towel. MAKING 4) Take... - 42.7865

Pasta Rolls Filled With Smoked Salmon And Cheese

GETTING READY 1) Preheat the oven. MAKING 2) Cook the manicotti for 12 minutes until tender. Rinse, drain and set aside. 3) In a bowl, mix together ricotta, spinach and smoked salmaon along with salt and pepper. 4) Stuff the pasta shells with the above... - 38.5521


This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. - 41.3

Deviled Eggs Florentine

1. Combine the soup and milk in a saucepan and heat slowly, stirring until blended; fold in shrimps. 2. While soup heats, cook spinach, drain. 3. Halve each egg crosswise. Remove yolks carefully; place in a small bowl; mash with a fork. Stir in salt,... - 31.5122

Deviled Eggs Florentine

GETTING READY 1. Preheat the oven at 400°. MAKING 2. In the top of a double boiler combine soup and milk. 3. Heat over simmering water until soup thaws and the mixture is blended and fold in shrimps. 4. While soup thaws, cook spinach as per label directions... - 41.7343

Twice Baked Acorn Squash

Halve squash lengthwise. Remove seeds. Place squash in large baking dish, cut side down. Bake in 350°F convection oven on rack #2 or #3 offset for 35 to 40 minutes (or bake in preheated 350°F radiant bake oven 50 to 55 minutes) or until tender. Scoop out... - 42.9887

Ravioli Con Salsa Di Noci

This speedy sauce can be made in advance or while the pasta is cooking, whichever you prefer. Grate the cheese and put on one side. Chop the nuts in the food processor, thai add the olive oil and butter. Next add the grated cheese, cream and salt to... - 26.6526

Tortellini With Creamy Cheese Sauce

MAKING 1) Cook the tortellini al dente as per packet instructions. Drain and set aside. 2) In a saucepan, add cream and allow it come to a boil. Mix in mascarpone, parmesan, butter and nutmeg and cook for 2 minutes. 3) Season the sauce with salt and... - 35.6896

Deviled Eggs Florentine

GETTING READY 1. Grease 4 small (1 cup) egg plates or baking dishes with butter. 2. Cut eggs lengthwise into half and scoop out the yolks, adding them to a bowl. 3. To the yolks, add, mayonnaise or salad dressing, salt and mustard and mash until smooth. 4.... - 42.6582

Four Cheese Manicotti

Preheat oven to 350°. Cook pasta according to package directions, omitting salt and fat; set aside. Coat a small nonstick skillet with cooking spray, and place skillet over medium-high heat until hot. Add onion and garlic; saute 3 minutes. Remove from heat;... - 42.8503

Cima Alla Genovese

GETTING READY 1. In a dish add milk and soak bread in it for 10 minutes. MAKING 2. In a small heavy pan, melt the 1 oz. of butter. 3. Add chopped onions in butter and cook over moderate heat for 7 to 8 minutes, stirring, until they are transparent but not... - 46.0906


Manicotti is an irresistible recipe that you simply can't resist. Try this Manicotti dish; I am sure you will have a huge fan following for this one! - 46.7512

Chicken Cannelloni

Prepare the Bolognese Sauce; refrigerate. Bring chicken broth and 1/4 cup butter to boiling in a large skillet; add tufoli and cook, covered, until tender, about 20 to 30 minutes. Carefully remove; cool. Saute shallots and garlic in sweet butter for 2... - 42.975

Pesto Mushrooms

GETTING READY 1) Clean mushrooms and snap off the stems and retain for use later. MAKING 2) On a rimmed 10 x 15-inch baking sheet,arrange mushroom caps, hollow side up. 3) Stuff each cap with feta cheese and put aside. 4) In food processor using a metal... - 42.6224

Vegetable Cannelloni With Cream Sauce

MAKING 1) Cook the cannelloni for 12 minutes till tender. Rinse, drain and set aside. 2) In a skillet, spray vegetable oil and saute onions and carrots on medium heat for 3 minutes. Add in spinach, red peppers and garlic and cook until the spinach softens. 3)... - 45.2838

Fuss Free Holiday/christmas Dinner

For Chestnut, Bacon, and Spinach Stuffing: GETTING READY 1. In pot boil water, drop chestnuts and cook for 2-3 minutes. 2. Preheat oven to 425 degree F. 3. In an oven proof dish, put chestnuts and cook in oven for 15-20 minutes. Take chestnuts out of the... - 113.882

Spinach Stuffed Shell Recipes By Category