Spinach soup is prepared by simmering the broad, green leaves of the Spinacia oleraceaplant in water along with salt and spices as well as herbs. The soup can be prepared with the spinach leaves alone or with other ... More »
Sometimes nothing beats the savory taste and comfort of a nice bowl of soup. The problem is that we’ve developed such a habit of just opening one of those cans filled with altered ingredients and preservatives that we forgot making our very own is just as ..
Are you looking for simple way to make spinach dal? This recipe is perfect for you. I like this healthy spinach dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Spinach Dal goes well with ..
I call this “bride soup” because it is easy to make and quite affordable, this soup will keep you warm on a cold winter’s evening. Snuggle up with a great book, fire and a glass of wine and enjoy this
In large stock pot or Dutch oven, heat oil over medium-high heat.
Add onion and saute until golden brown, 3 to 4 minutes.
Stir in lentils, stock and water.
Bring to a boil, reduce heat and cover.
Simmer 45 to 60 minutes, or until lentils are tender, stirring ..
Melt the butter in a saucepan.
Add the onion and fry for 5 minutes.
Add the spinach and fry for 3 minutes.
Pour in the stock and add the potato, nutmeg, lemon juice and salt and pepper to taste.
Bring to the boil and simmer for 20 to 25 minutes or until the ..
About 30 minutes before supper:
1. In large saucepan, prepare vegetable-soup mix as label directs. To it add spinach, kidney beans, garlic, and water; simmer 2 or 3 minutes.
2. Serve, topped with Parmesan
About 30 minutes before supper:
1. In large saucepan, prepare vegetable-soup mix as label directs. To it add spinach, kidney beans, garlic, and water; simmer 2 or 3 minutes.
2. Serve, topped with Parmesan
In a large saucepan, over medium heat, melt the lard (or butter).
Add the onion and garlic and cook until they are soft.
Add the tomato puree and broth and simmer 5 minutes.
Add the cooked pasta, spinach, salt, pepper, and nutmeg.
Simmer for 10 minutes or ..
1. In 2-quart microwave-safe casserole, combine butter and spinach. Cover with lid; microwave on high 2 minutes or until spinach is wilted.
2. Stir in soup until smooth; stir in milk, sherry and nutmeg until well blended. Cover; microwave on high 6 minutes or ..
Place frozen spinach in 2-qt. glass casserole.
Cover and microwave at high setting 7 minutes, or until tender, rotating dish onequarter turn after 4 minutes.
Combine spinach and its liquid with 1 c of the milk in blender.
Puree until smooth.
Place butter and ..
Wash spinach thoroughly changing water two or three times.
Peel and slice potato.
Melt butter in a pan and fry onion.
After a while add spinach, potato, salt and two cups water.
Cover and let it cook till spinach is tender (do not overcook or spinach will ..
1. Boil spinach in 4 cups water with onions, garlic-ginger paste and salt.
2. Sieve
3. Stir flour into melted butter.
4. Cook and add soup and milk. Simmer.
5. Add a dash of cream before
Thoroughly wash the spinach, then drain it.
Chop it coarsely.
If frozen spinach is used, thaw it completely and drain it.
Bring the soup stock to a boil in a 4-quart pot and add the spinach.
Simmer it uncovered for about 8 minutes.
Strain the spinach from the ..
Melt butter in a 4- to 5-quart pan over medium heat; add carrot and onion and stir often until onion is limp, about 10 minutes.
Stir in flour.
Remove from heat and smoothly blend in broth; add bay and nutmeg.
Stirring, bring to a boil on high heat; simmer, ..
1. Chop mushrooms coarsely, keeping 2 tbsp for garnishing.
2. Chop onions and liquidize along with mushrooms, herbs and salt. Add to melted butter along with a little milk.
3. Chop spinach with a stainless steel knife, blanch in boiling water along with a ..
1. Spray a large saucepan with cooking spray and heat over medium-high for 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
2. Add broth, oregano, onion and carrot. Bring to a boil. Cover and cook over low heat for 10 minutes, or ..
Combine spinach and 2 cups broth in a 3 to 4-quart pan.
Bring to boil on high heat; use a spoon to break spinach apart.
As soon as spinach is in chunks, pour into a blender, add 1 tablespoon lemon peel, and puree until smooth.
In pan, mix remaining 2 cups ..
Drain the spinach in a large sieve, pressing with the back of a wooden spoon to eliminate as much water as possible.
Heat the oil in a large skillet, add onion and saute until soft and translucent.
Stir in spinach and cook for 2-3 minutes, stirring ..
Melt butter in a 4- to 5-quart pan over medium heat; add carrot and onion and stir often until onion is limp, about 10 minutes.
Stir in flour.
Remove from heat and smoothly blend in broth; add bay and nutmeg.
Stirring, bring to a boil on high heat; simmer, ..
1. Heat the oil in a large saucepan, add the onion, spring onions and garlic and cook gently for 5 minutes, or until softened. Add the chilli, turmeric and thyme and stir over a low heat for 1-2 minutes.
2. Stir in the okra, then add the callaloo or spinach ..
