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Spinach Sausage Manicotti Recipes
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Spinach And Sausage Manicotti
1. Discard sausage casings. In a 10- to 12-inch frying pan over medium-high heat, stir and crumble sausage until lightly browned, 5 to 10 minutes. Discard any fat. Let cool 10 minutes.
2. Meanwhile, in a 5- to 6-quart pan over high heat, bring 3 quarts water... - 38.2833
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You'll simply love this Stuffed Manicotti recipe. A rare combination of veal, sausages, and cheese will surely tempt you to prepare this recipe again and again. - 43.1367
Spinach Stuffed Manicotti
1) Preheat oven moderate to 350°F (180°C).
2) In an uncovered Dutch oven boil water. Cook manicotti, cooking oil and salt for about 6 minutes.
3) Drain out and rinse with cold water.
4) Drain again.
5) To prepare the filling, remove... - 48.0261
Pork And Spinach Manicotti
Cook manicotti according to package directions.
Drain and set aside.
Drain well, pressing out excess liquid.
Crumble sausage into a 1 1/2-quart casserole, then stir in onion and garlic.
Micro-cook, covered, on 100% power (HIGH) 7 to 9... - 44.0621
Manicotti With Tomato Sauce
Cook spinach in water following package directions.
In a large skillet, brown ground beef, sausage and onion, stirring to break up meat.
In a medium bowl, beat eggs.
Stir in Parmesan cheese and salt.
Add cooked spinach and meat... - 45.4722
Cheese & Sausage Stuffed Shells
Remove casings from sausages.
Crumble meat into a wide frying pan and cook over medium heat until brown; pour off pan drippings.
Beat egg into ricotta, then combine with sausage, Parmesan, salt, and parsley.
Following package directions, cook giant shells or... - 44.644