Spinach Salad Bacon Dijon Recipes

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 28.1165

1. Trim the spinach of coarse stems and blemished leaves, and wash it. Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion. Set aside. 2. Meanwhile, cook the bacon in a... - 34.2519

1. Prepare the croutons. While they are baking, wash the spinach well, spin it dry, and discard the stems. Tear the spinach into bite-size pieces (you should have about 9 cups); toss with the mushrooms in a large salad bowl. 2. To make the dressing: In an... - 37.7582

1. In a large bowl, toss together spinach, chicken, endive, red onion, mushrooms, orange sections, and crumbled bacon. 2. In a small bowl, whisk together orange juice, vinegar, mustard, mayonnaise, buttermilk, and orange zest. Season with salt and pepper to... - 29.243

In large salad bowl, combine spinach, mushrooms, tomato, croutons, red onion and bacon. Add lite classic Dijon vinaigrette dressing and toss gently. Garnish with egg. - 28.6559

Remove the stems from the spinach. Wash in several changes of water to remove the sand. Dry well (a salad spinner works well). Cut it into 3/4 inch strips. This is easily done by rolling several leaves together lengthwise into a tight cylinder and cutting... - 43.9656

In a salad bowl, toss the spinach, bacon, onion rings and croutons. Serve with croutons and dressing. Croutons: In a bowl, combine the bread crumbs, onion and parsley. Stir in butter and egg, mix well. Shape into 1/2 inch balls. In an electric skillet, heat 1... - 47.3293

MAKING 1) In a serving bowl, place the clean and dry spinach. 2) Fry the bacon till it is crisp. 3) Take the bacon out of the pan, crumble and set it aside on paper towels. 4) Take out all but 5 tablespoons of the fat from the pan used for cooking the... - 41.7352

Dice the bacon and fry until crisp. Drain, reserving the drippings. Wash the spinach and trim the leaves. Tear into bite size pieces. Place on serving plates. Top with the bacon, mushrooms, cheese and eggs-Heat 3 tbsp (45 ml) of the bacon drippings in a sauce... - 43.9953

Beat together egg, cheese, salt, pepper, mustard, lemon juice, Worcestershire sauce and sugar. Gradually beat in oil, blending well. Pour into a covered jar and refrigerate. At serving time, tear spinach into bite-size pieces. In a large salad bowl, combine... - 41.1738

MAKING 1.Take a small bowl and add in sour cream, olive oil, mustard, and vinegar. 2. Then add in 1 tablespoon water. Mix well. SERVING 3.Take a serving platter and line it with lettuce and spinach. 4.Top this layer with corn, scallion, pimiento and bacon... - 40.9942

1. Cut bacon crosswise into 1/4-inch pieces. In a 10- to 12-inch frying pan, stir bacon frequently until browned, 4 to 5 minutes. With a slotted spoon, transfer bacon to drain on towels. Reserve 2 tablespoons drippings in pan. 2. Put spinach in a large bowl.... - 29.3785

MAKING 1) In a bowl, coat chicken with vinegar, oil, seasonings, and rosemary and set aside. 2) Take a skillet, put in the chopped bacon (work in two batches if preparing salad for four). 3) Over medium-high heat, brown chicken and then transfer the bits to a... - 43.2344

Cook the pattypan and crookneck squashes, green beans, and peapods in boiling salted water till tender; drain, cover, and chill. Line a serving platter with greens. Top with vegetables, Tomato Ice Cups, and bacon curls. Prepare Creamy Dijon Dressing; pour... - 38.4256

1. Scrub potatoes; prick 2 or 3 times with a fork. Place potatoes in a shallow baking pan and drizzle with the 2 tablespoons olive oil. Sprinkle with salt and 1/2 teaspoon pepper. Bake in a 400° oven about 45 minutes or till potatoes are tender, stirring... - 36.0081