Spinach Quiche, a sumptuous breakfast pie from the French cuisine, consists of spinach as one of the prominent element of the filling. A filling is made from chopped spinach, ham, cream cheese, milk, eggs, onion, salt and red pepper. The pie crust is stuffed with the filling and baked. An irresistible variation of the basic spinach quiche is the version with tomato topping. Dished out with sauces the spinach quiche is an item that will keep one asking for more.
