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Spinach Pasta With Salmon And Cream Sauce Recipes
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Spinach Pasta With Salmon And Cream Sauce
Bring the cream and half of the butter to a simmer in a small saucepan.
Add 1 teaspoon of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
Bring 4 quarts water to a boil in a large pot, add remaining 2 tablespoons of... - 35.9172
Spinach Pasta & Salmon In Champagne Cream Sauce
In a wide frying pan, combine champagne, water, allspice, and bay leaf.
Bring to a boil over high heat.
Add salmon, reduce heat, cover, and simmer until just opaque but still moist in thickest part; cut to test (about 7 minutes).
Lift out salmon, reserving... - 44.1094
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Green Tagliatelle With Salmon Sauce
Prepare noodles, from Basic Spinach Pasta Dough.
Prepare Plain Tomato Sauce.
Melt butter in a large skillet.
When butter foams, add prosciutto and salmon.
Stir over medium heat 2 to 3 minutes.
If salmon sticks together, break it apart with a fork.
Stir in... - 38.0774
Salmon And Sun Dried Tomato Pasta
Cook pasta in large pan of boiling water, uncovered, until just tender; drain.
Remove any skin and bones from salmon.
Heat half the oil in large pan; cook salmon both sides, uncovered, until just tender.
Remove from pan; flake salmon with fork.
Heat remaining... - 43.2101
Fettuccine With Scallops And Smoked Salmon
1. In a large pot of boiling salted water, cook fettuccine 8 to 10 minutes until al dente.
2. To prepare the sauce, in a large skillet, melt butter over medium-high heat and cook scallops and garlic until just barely cooked, about 2 minutes.
3. Stir... - 37.0667
Fettuccine And Salmon
1. Thaw fish, if frozen. In a large skillet bring 2 cups water to boiling. Measure thickness of fish. Add fish to skillet. Return to boiling; reduce heat. Simmer, covered, till fish flakes easily, allowing 4 to 6 minutes per 1/2-inch thickness. Drain; keep... - 34.5236
Fettuccine With Smoked Salmon And Fresh Peas
1. Cook pasta in a large kettle of lightly salted boiling water until it is al dente, or to taste. Drain and toss lightly with olive oil. Set aside in a warm place.
2. Blanch the peas in a pot of lightly salted boiling water for 3 minutes. Drain and plunge... - 34.4006
Blend the ingredients in a food processor or blender.
When the batter is smooth, fry in butter in a non-stick pan to make 6 crepes.
The crepes should be cooked in advance and allowed to cool so that they are easier to handle.
For the pasta filling use... - 36.6246