Spinach Loaf Recipes

1 Preheat the oven to 375° F. In a medium size bowl, combine the bulgur with the water and let the mixture stand for 15 minutes or until the bulguris tender. Ina colander or strainer, drain the bulgur, then, with your hands, gently press it dry. 2 In a... - 40.546

Combine the spinach, cracker crumbs, eggs, milk, black pepper, salt, garlic salt, green pepper, onion, nutmeg and butter in a bowl; mix well. Spoon into a greased 5x9 inch loaf pan. Place a pan of water on the lower shelf of the oven. Bake the spinach loaf at... - 34.3202

1. Cook frozen spinach, following label directions. Press out excess liquid through a sieve. 2. Heat butter and oil in medium-size saucepan; saute onion until transparent. Add spinach; cook over medium heat until mixture is quite dry and liquid has... - 33.3312

Prepare the spinach by removing any hard stems or withered bits, and fling it into boiling salted water. Bring the water to the boil again, and boil for 5 minutes. Take the spinach out, drain it, rinse it through cold water, and press the leaves tightly... - 29.9309

Gradually blend egg, onion, spinach, peanuts, parsley and garlic in blender until smooth. Pour into bowl. Add remaining ingredients and mix well. Turn into oiled loaf pan. Bake at 350° F. for 30 minutes. - 28.653

Combine all ingredients except Creole Sauce; stir gently to mix. Place in a greased 9 x 5 x 3 inch glass loaf pan, and bake at 400° about 30 minutes. The mixture will set and can be turned out to slice. - 27.8514