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Spinach Kebab Recipes
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1)In a pressure cooker, boil the chana dal with cups of water for 5 minutes..
2)Remove and drain the excess water.
3)In a bowl, mix chana dal, crumbled Maggi Vegetarian Masala Cubes, spinach puree, garlic, green chillies and crumbled bread to make a... - 39.0645
Hara Bhara Kabab
The most popular vegetarian kebab prepared with spinach and fenugreek leaves! - 0
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Turkey Kebabs In Creamed Spinach
In a large bowl, break up ground turkey.
Mix in chili peppers, gingerroot, onion, garlic, cinnamon, cumin, black pepper, salt and eggs.
Stir in 1/4 cup of bread crumbs.
Thawed frozen ground turkey may contain extra moisture requiring additional bread crumbs... - 42.7101
Oriental Spinach Salad
Place sesame seeds in a small saucepan.
Toast over medium heat, stirring constantly until seeds are a golden color, about 2 to 3 minutes.
Pour the seeds into a bowl.
Stir in sugar, soy sauce, garlic, and dashi.
Cook the spinach in boiling salted... - 40.3531
Crush jeera, seeds of moti elaichi, kali mirch and laung together.
Clean, wash dal.
Pressure cook dal with the above crushed spices, 1/2 tsp salt and 2 cups water.
After the first whistle, keep the cooker on slow fire for 15 minutes.
Remove from fire and keep... - 40.7335
Hara Bhara Kebab
Peel and grate boiled potatoes.
Mash boiled green peas.
Squeeze out excess water (very important) of spinach and chop finely or run thru' blender.
Mix grated potatoes, peas and spinach. Add chopped green chilies, chopped green coriander, chopped ginger, chaat... - 48.9008
Blend or process 1/4 cup of the coriander with cumin, turmeric, garlic, chilli, peanut oil and a quarter of the onion until smooth.
Cut fish into 2cm pieces.
Combine fish with coriander mixture in medium bowl, cover; refrigerate 3 hours or... - 42.4374
To make the marinade, place all the ingredients in a jar and shake well.
Arrange a selection of vegetables or fruit on skewers so that the cooking time of each is approximately the same.
Brush over with the marinade and grill on a barbecue.
Garnish with... - 32.1685
1) Chop the green chillies and fresh coriander leaves finely with a sharp knife and keep aside.
2) In a lage pan with water, add the potatoes, onion and cauliflower florets. Allow to boil, then lower the heat and simmer until the... - 46.9524
Grilled Chicken Boti Kebabs
1. Cut the chicken into bite-sized cubes and put them in a deep bowl.
2. Put the yoghurt in a food processor and add the garam masala, ground coriander, ginger, mint sauce, garlic, chilli powder, fresh coriander and 1 of the chopped red chillies with salt to... - 36.6583
Green And Healthy Hara Bhara Kabab
These are green, tasty bites that is full of flavor and health. It has spinach and peas. Usually served as appetizers they can also be relished as snacks. - 0
Lemony Seekh Kabab
Soak the bread in just enough water to dampen it; squeeze out any excess.
If your butcher has not put the meat twice through the grinder, do it yourself.
In a large nonmetallic bowl, combine the meat, bread, chopped garlic, ginger, Chinese parsley... - 43.3697