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Spinach Enchilada Recipes
Spinach Enchilada is a baked Mexican delicacy comprising sauce smothered tortilla rolls or wraps with a spinach based filling. The spinach used in the preparation may be raw and fresh or it could be blanched or ... More »
Cajun Spinach Enchiladas
This famous Enchilada dish comes from Cajun cook Beryl Stokes kitchen and she creates wonder with the dish. The combination of spinach adds a different taste to create an exotic flavor. The next time you want to make something different, you know where to... - 114.318
Heat salt in a wide frying pan over medium heat; add beef and cook until crumbly.
Discard all but 2 tablespoons drippings.
Add onion, spinach, oregano, pepper, and Parmesan cheese; cover and cook until spinach is hot through.
Meanwhile, combine tomato soup... - 39.7254
Combine first 5 ingredients in container of an electric blender or food processor, and process until smooth.
Set mixture aside.
Fry tortillas, one at a time, in 1/4 inch of hot oil about 5 seconds on each side or until softened.
Drain tortillas well on paper... - 32.3978
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Creamy Chicken Enchiladas
In a large saucepan combine chicken and enough water to cover.
Bring to boiling; reduce heat.
Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170Â°F).
Remove from saucepan.
When cool enough to handle, shred chicken with a fork into... - 39.7654
A time consuming recipe that I reserve for weekends but it is totally worth the effort. The Hubs devours these and can't wait for me to make the next batch. - 0
Spinach Enchilada Casserole
1) Preheat oven to temperature of 350 degrees.
2) In a large non-stick skillet coated with cooking spray, sautÃ© the onion.
3) Drain the spinach and place between 2 paper towels to pat out the excess moisture.
4) Combine together the... - 47.2036
Chicken Enchiladas With Spinach Sauce
Preheat oven to 350°.
Lightly grease baking pans.
Dip tortillas one at a time in very hot oil just long enough to slightly darken and soften.
Generously spread a one-inch central strip of each tortilla with shredded cheese, chopped onion, and shredded... - 35.8923
Green Enchilada Sauce
1) In a pot, lightly cook the frozen spinach.
2) Drain thoroughly.
3) In a blender, puree the spinach.
4) Now, in a blender, puree the soup, chilies, onion and garlic.
5) In a skillet, combine chicken broth and the pureed soup mix.
6)... - 47.5572
Want a really easy and delicious make ahead meal? Try making this Creamy Spinach Enchiladas with Chef Scott who's recipe is one of the best for he has tried to replicate the most delicious Spinach Enchiladas he had ever had. This is probably the easiest of... - 113.947
Spicy Chicken And Spinach Enchiladas
In 4-quart saucepan, combine chicken, 3/4 cup of the picante sauce, 1/2 cup green onions, onion, red pepper, 1 can tomato sauce, 1 1/2 cups of the cheese, spinach, olives, green chiles, garlic, salt and pepper; mix well.
Simmer uncovered over medium-low heat... - 42.4941
Green Enchiladas With Sour Cream
Cheese Enchiladas: Mix cheeses, onions, tostadas, olives and chilies; add salt.
Fry tortillas in oil until soft and pliable not crisp.
Drain and dip into Green Enchilada Sauce, coating both sides.
Place filling in center of tortillas and roll.
Place in... - 41.3114
Green Enchilada Sauce
Combine chicken broth and spinach in blender container.
Blend until smooth.
Pour into saucepan.
Blend cream of mushroom soup, chilies, onion, and garlic until smooth; add to spinach mixture.
Stir in salt.
Simmer 10 to 15 minutes.
Thicken sauce with flour... - 43.6374
New Mexico Enchiladas
1. To make filling, heat oil in a nonstick frying pan over a medium heat, add onion, chillies and cumin seeds and cook, stirring, for 4 minutes or until onion is golden and soft. Add silverbeet or spinach, tomatoes and potatoes and cook for 4 minutes or until... - 33.0428
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