Spinach Cheese Enchilada Recipes

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Cajun Spinach Enchiladas

This famous Enchilada dish comes from Cajun cook Beryl Stokes kitchen and she creates wonder with the dish. The combination of spinach adds a different taste to create an exotic flavor. The next time you want to make something different, you know where to... - 117.906

Spinach Enchiladas

A time consuming recipe that I reserve for weekends but it is totally worth the effort. The Hubs devours these and can't wait for me to make the next batch. - 108.46

Creamy Chicken Enchiladas

In a large saucepan combine chicken and enough water to cover. Bring to boiling; reduce heat. Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F). Remove from saucepan. When cool enough to handle, shred chicken with a fork into... - 41.8737

Spinach Enchiladas

Heat salt in a wide frying pan over medium heat; add beef and cook until crumbly. Discard all but 2 tablespoons drippings. Add onion, spinach, oregano, pepper, and Parmesan cheese; cover and cook until spinach is hot through. Meanwhile, combine tomato soup... - 42.2146

Spinach Enchilada Casserole

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large non-stick skillet coated with cooking spray, sauté the onion. 3) Drain the spinach and place between 2 paper towels to pat out the excess moisture. 4) Combine together the... - 46.449

Spinach Enchiladas

Combine first 5 ingredients in container of an electric blender or food processor, and process until smooth. Set mixture aside. Fry tortillas, one at a time, in 1/4 inch of hot oil about 5 seconds on each side or until softened. Drain tortillas well on paper... - 33.7199

Layered Potato And Spinach Enchiladas

GETTING READY 1. Preheat the oven to 400 degree. MAKING 2. In a large mixing bowl combine boiled potatoes, black beans, onions and corn, mix everything together and mash it using a spoon. 3. Add cumin, chili powder and mix well, set aside. 4. In the baking... - 121.227

Chicken Enchiladas With Spinach Sauce

Preheat oven to 350°. Lightly grease baking pans. Dip tortillas one at a time in very hot oil just long enough to slightly darken and soften. Generously spread a one-inch central strip of each tortilla with shredded cheese, chopped onion, and shredded... - 34.0024

Spinach Enchiladas

Want a really easy and delicious make ahead meal? Try making this Creamy Spinach Enchiladas with Chef Scott who's recipe is one of the best for he has tried to replicate the most delicious Spinach Enchiladas he had ever had. This is probably the easiest of... - 119.824

Spicy Chicken And Spinach Enchiladas

In 4-quart saucepan, combine chicken, 3/4 cup of the picante sauce, 1/2 cup green onions, onion, red pepper, 1 can tomato sauce, 1 1/2 cups of the cheese, spinach, olives, green chiles, garlic, salt and pepper; mix well. Simmer uncovered over medium-low heat... - 42.182

Green Enchilada Sauce

GETTING READY 1) In a pot, lightly cook the frozen spinach. 2) Drain thoroughly. 3) In a blender, puree the spinach. 4) Now, in a blender, puree the soup, chilies, onion and garlic. MAKING 5) In a skillet, combine chicken broth and the pureed soup mix. 6)... - 47.2806

Green Enchilada Sauce

Combine chicken broth and spinach in blender container. Blend until smooth. Pour into saucepan. Blend cream of mushroom soup, chilies, onion, and garlic until smooth; add to spinach mixture. Stir in salt. Simmer 10 to 15 minutes. Thicken sauce with flour... - 46.3389

Green Enchiladas With Sour Cream

Cheese Enchiladas: Mix cheeses, onions, tostadas, olives and chilies; add salt. Fry tortillas in oil until soft and pliable not crisp. Drain and dip into Green Enchilada Sauce, coating both sides. Place filling in center of tortillas and roll. Place in... - 43.6126

Enchiladas Verdes

Insert shredding disc; shred cheese and set aside. With a knife, cut onions in chunks. Switch to metal blade and process onion with on-off bursts until coarsely chopped. Heat the 1 tablespoon oil in a wide frying pan over medium heat. Add onion and cook until... - 45.0078

Mexican Enchilada Filling

Brown onion in hot fat. Stir in flour. Make a sauce of medium thickness. Then stir in rest of the ingredients. Put a large spoonful of tortilla filling on each tortilla and roll up. Arrange on serving dish. Cover with steaming hot sauce and sprinkle with... - 35.7562

New Mexico Enchiladas

1. To make filling, heat oil in a nonstick frying pan over a medium heat, add onion, chillies and cumin seeds and cook, stirring, for 4 minutes or until onion is golden and soft. Add silverbeet or spinach, tomatoes and potatoes and cook for 4 minutes or until... - 33.7378

Enchilada Pie

In a skillet, saute scallions and garlic in oil. Add mushrooms and olives or beans and cook over medium heat for 2 to 3 minutes. Squeeze out liquid from spinach with your hands. Add spinach and salt to skillet. Saute briefly. Pour enchilada sauce into a wide... - 37.8063

Green Enchiladas

Heat the 1 tablespoon oil in a wide frying pan over medium heat. Add onions and cook until soft (about 5 minutes). Stir in salt; set pan aside. In a small frying pan, heat a little oil over medium heat. One at a time, dip tortillas in oil for a few seconds on... - 44.5759

New Mexico Enchiladas

1. To make filling, heat oil in a nonstick frying pan over a medium heat, add onion, chilies and cumin seeds and cook, stirring, for 4 minutes or until onion is golden and soft. Add spinach, tomatoes and potatoes and cook for 4 minutes or until spinach wilts... - 32.6269

Layered Potato Enchilada

This layered enchilada is a dish which is a cheesy one, a dish full of flavor from the spinach and the potato and lots of enchilada sauce! The Chihuahua cheese hold this dish together! To make this dish, check this video out! - 106.258

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