Spinach Recipes

MAKING 1) Cook the beets in water for 35-40 minutes until tender. Drain, allow to cool then peel and refrigerate. 2) In a food processor bowl with a shredding disc, process the beets until shredded remove from the bowl and set aside. 3) In the processor bowl... - 49.2691

GETTING READY Preheat the oven to 350° F. MAKING Take a 10-inch skillet and heat oil in it. Add onion and garlic in hot oil and fry these two ingredients till both of them turned into soft textured. Cook on high intensity of heat and cooking trim should... - 49.0914

This extremely delicious Spinach Desiree can greatly appeal to the health conscious! Richly flavored and granished with a mix of spices and nuts, this Spinash Desiree is sure to suit any palate! If you really care about your family's health, this recipe is a... - 48.9216

MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.7332

Wash the spinach, or chard, chop or tear coarsely, add the salt and rub it into the spinach. Leave for an hour in a large colander. Rinse and squeeze well. Flavour with olive oil, the cheese and the parsley and dill, finely chopped. If you use onion ensure... - 48.6433

GETTING READY 1) Snap stems from spinach and tear leaves into large bite-sized pieces. MAKING 2) Take a salad bowl,mix torn pieces of spinach with cheese and celery. 3) Make Vinaigrette dressing by mixing all the remaining ingredients in bottle and shake... - 48.5605

Place frozen spinach on microproof plate. Cook on HIGH 5 minutes. Let stand 5 minutes. Drain and squeeze dry. Place cream cheese in micro-proof bowl. Heat on HIGH 1 minute or until softened. Blend in spinach, sour cream, parsley, onions, mayonnaise, lemon... - 48.1614

MAKING 1) In a very large bowl, place the lentils and onion along with the boiling water to cover up to three quarters. 2) On high power, cook covered for 10 to 15 minutes, or until soft. Stir in between, as required. 3) Into the lentils, add the chopped... - 47.8559

GETTING READY 1) In cold water, wash the spinach well, removing the thick stems. 2) In a roaster bag, place the leaves along with the water sticking to them. 3) With a rubber band, loosely seal the bag. Leave a gap on top for the steam to escape. MAKING 4)... - 47.47

GETTING READY 1) Wash the spinach and pat them dry thoroughly. 2) Break the stems from the spinach and chill them. MAKING 3) Take mustard, vinegar, salt and pepper. Mix them well. 4) Add olive oil and beat the mixture. 5) Add lemon juice and pour this... - 47.4656

In a salad bowl, toss the spinach, bacon, onion rings and croutons. Serve with croutons and dressing. Croutons: In a bowl, combine the bread crumbs, onion and parsley. Stir in butter and egg, mix well. Shape into 1/2 inch balls. In an electric skillet, heat 1... - 47.3293

To make the filling: Cook spinach in boiling salted water in saucepan until tender. Rinse in cold water and drain, pressing out excess water. Chop spinach. Combine with 2 tablespoons butter, garlic, mascarpone cheese and salt in bowl; mix well. To make the... - 47.3163

Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil. Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula. Blend in the spinach. Be sure that you have squeezed the spinach... - 47.2176

GETTING READY 1) Preheat the oven to 350F. Coat a 10X6X2-inch baking dish with cooking spray. MAKING 2) Spray cooking oil over a medium skillet. Heat over medium flame. Add in the mushrooms, green onions and garlic. Saute till they soften. Drain the... - 47.2122

Preheat oven to 325 degrees. Crease shallow 2-quart baking dish. Cook spinach using package directions; drain well. Combine with rice and cheeses in bowl; mix well. Beat eggs in bowl. Add milk, butter, onion, parsley flakes, Worcestershire sauce, thyme,... - 47.1695

MAKING 1) To prepare Meat Sauce, in a skillet add the first amount of cooking oil. Add meat and onion, scramble-fry until light brown. 2) Stir in next 7 ingredients. Mix thoroughly. 3) Take off from heat. 4) In a pan boil water, add second amounts of cooking... - 47.0029

MAKING 1. Sprinkle about an eighth of a teaspoon of salt over the chicken and rub it well 2. Apply a coat of cooking spray over a skillet and heat it over a medium to high flame 3. Add the chicken and cook for about five minutes or less on each side; slice it... - 46.9663

GETTING READY 1. Place zucchini in a strainer, sprinkle a little salt, and keep aside for half an hour. MAKING 2. Add Fusilli in boiling salted water and cook until pasta is just al dente. Drain, rinse with cold water, and drain again. Add to a salad bowl,... - 46.9397

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a small pan melt 1 tablespoon butter. 3. Add shallots and sauté for several minutes until done. 4. Add spinach and cook until dry. 5. Add nutmeg and mix. 6. Keep aside. 7. In 1-quart saucepan melt... - 46.8335

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take a bowl and combine ingredients like spinach, onion, butter, milk, seasonings and hard-cooked egg. 3. Combine them well and pour them into 6 greased custard cups. 4. Lower the cups into the pan... - 46.4454

GETTING READY 1) Using a colander, drain the defrosted spinach well. MAKING 2) Now using a glass bowl, mix all the other ingredients. 3) Cook on MEDIUM(5) ,stirring occasionally, for upto 15 minutes. FINALIZING 4) Allow to set till firm. SERVING 5) Serve... - 46.2925

MAKING 1) In a salad bowl, combine together the carrot, spinach, bell pepper, beans, cabbage and onion. 2) Toss well to combine. 3) Combine together the yogurt, bacon, bluw cheese mayonnaise and vinegar in a different small mixing bowl. Stir well to... - 46.2864

GETTING READY 1) In a salad bowl, combine lemon juice, mustard, salt, pepper, and sugar. 2) Steadily pour in olive oil and whisk the mixture thoroughly. MAKING 3) In the same bowl, add watercress, spinach, and romaine. 4) Place apple slices and onion on top... - 46.1718

MAKING 1)For preparing the dressing, mix together vinegar, garlic, parsley and bacon. 2)Gradually add in the oil and stir to incorporate well. Season dressing with salt and pepper. 3)For making salad, add salt and pepper to flour. 4)Coat onion slices with... - 46.0897

Steam spinach until just tender (5 to 8 minutes). Preheat oven to 375°. Butter an 11 x 17-inch jelly roll or similar baking pan. Brush butter on each of 5 filo sheets, place on bottom of pan. Drain spinach and stir in feta cheese, cottage cheese, eggs,... - 46.0254

GETTING READY 1) In lots of cold water, wash the spinach well and then shake off the excess moisture. 2) In a roasting bag, put the spinach. 3) With an elastic band, seal loosely, leaving a gap so that steam can escape. MAKING 4) In the microwave, place the... - 46.0037

MAKING 1) Into a frying pan, pour in some oil and saute the garlic and onion 2) Add in the spinach and steam in the frying lid with the lid on 3) Into a bowl, mix together the cheeses, eggs, salt and oregano 4) Tip in the drained spinach mixture 5) Spoon in... - 45.981

GETTING READY 1. Soak the wooden skewers in cold water for atleast 30 minutes beforehand to prevent them burning during the cooking process 2. In a large shallow glass bowl or a food grade cooking bag, tip the wine, oil, lemon peel, lemon juice, garlic and... - 45.9314

MAKING 1) Take a bowl and add spinach to it. 2) Sprinkle with salt, sugar, and pepper. 3) Stir in bacon. 4) Add hard cooked eggs over the spinach and layer with peas, onion, celery. 5) Spread mayonnaise and drizzle salad dressing. 6) Sprinkle grated cheese... - 45.9293

MAKING 1. Mix all ingredients except soup. 2. Shape the mix into small balls. 3. Place the balls into ungreased baking pan. 4. Bake the balls at 325º F temperature for 20-25 minutes. 5. Remove the balls to serving dish. SERVING 6. Heat the soup at boiling... - 45.7309

GETTING READY 1. Clean spinach leaves by washing and dry them. MAKING 2. Take a bowl, add all salad ingredients. 3. Take a screw-top jar, and add all dressing ingredients, and combine by shaking it. 4. Spoon the dressing over the salad and toss it. 5.... - 45.6993

GETTING READY 1. Grease the top pan of a double saucepan with butter, and butter a plain metal mould with a cover. 2. Dust the bottom and sides of the pan with breadcrumbs and tap the pan lightly to knock out the excess. MAKING 3. In a heavy pan, melt butter... - 45.68

GETTING READY 1) In a heavy medium saucepan, add heavy cream and lemon zest. 2) Place over heat and bring it to a simmer for 1 hour, until the cream has reduced by half. 3) In a strainer, strain the cream and discard the zest. 4) Let it cool at room... - 45.5995

Remove outer wrapper from package of spinach. Place unopened carton in dish in microwave and cook 5 minutes on high. Turn out into strainer and drain well, pressing out excess moisture with back of spoon. Set aside. Combine all remaining ingredients, except... - 45.595

GETTING READY 1) Combine the flour and salt on a work surface, make a depression in the center, then add the eggs and mix into the flour with a fork. 2) Knead the dough, with more flour or water, if required, for about 6 minutes, until the dough is smooth... - 45.5772

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Follow the directions on the package to cook the spinach. Drain. 3) Add the remaining ingredients. Stir well. 4) Into a 10x6x1 3/4-inch baking dish, pour the mixture. 5) Bake in preheated... - 45.4998

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow the cooking instruction mentioned on the package to cook spinach and drain off excess water. 3. Take a 10-inch skillet, melt butter, add mushroom and cook, stirring, on medium heat till mushrooms turn... - 45.4824

MAKING 1) Shake and dry the spinach, discard stalks and cut the leaves into 1 inch wide strips. 2) In a large, heavy-based saucepan, saute the onions and garlic in the melted butter or ghee on a medium heat for about 5 minutes until soft and golden. 3) Peel... - 45.4679

MAKING 1) In a shallow salad bowl, line the bottom with 2 or 3 lettuce leaves. 2) In a bowl, mix together spinach, cheese, onions powder, chives, parsley and dill weed. 3) Taste the cheese mixture and adjust the seasoning. 4) Toss the cheese mixture... - 45.4043

GETTING READY 1. In a large serving bowl, toss spinach, mushrooms, pasta and red onion and keep aside. MAKING 2. Into a medium – sized skillet over medium high heat cook bacon such that it gets crisp and transfer it using a slotted spoon to a bowl or a... - 45.3888

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, cook the spinach alongwith the onions as per the instructions on the package, drain well. 3) In a non-stick skillet, cook the ground veal until brown, pour off the excess fat. 4) Combine... - 45.3626

Cut down back of each prawn almost but not completely through. Rinse and pat dry. In a small bowl, combine sherry, vinegar, oil, ginger, sugar, soy sauce, and orange zest. Place prawns in a large heavy-duty plastic food bag or nonreactive bowl. Add 2... - 45.3129

Preparing your party menu? Then Creamed Spinach is a wonderful vegetarian dish that your vegan guests will love. Why don't you try this Creamed Spinach fro yourself! I am sure you will love it! - 45.2951

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Heat the oil and gently cook the garlic and onion. 3) Add the mushrooms and continue to cook till soft. 4) Season with salt, pepper and soy sauce. 5) Add the cream and mix well. 6) Take... - 45.2574

GETTING READY 1. Chop off the spinach stems. In a bowl of lukewarm water dip the leaves to wash them well. 2. Drain well. 3. Preheat oven to 350°F. MAKING 4. In a Dutch oven place the spinach. No need to add additional water. 5. Cover and let the spinach... - 45.2419

GETTING READY 1. Preheat oven to 400°F with rack in center position. MAKING 2. In a preheated small pan over medium to medium-high heat saute onion in oil for 5 minutes and remove to a bowl. 3. To the onion add spinach and season with salt, pepper and... - 45.2005

MAKING For the dressing Mix together sour cream, sugar, prepared horseradish, dry mustard, and salt in a small bowl. Gradually stir in the herb-flavored vinegar using a wire whisk. Cover and chill. SERVING Place the torn spinach in a large bowl. Spoon the... - 45.1873

MAKING 1) Press the garlic through a garlic press or mince with a knife 2) Mix together the vinegar, oil, mustard, salt, pepper and the garlic 3) Shake well to mix well 4) Using a sharp knife, deseed the pepper and cut into julienned strips 5) Using a knife,... - 45.1434

Combine the spinach, onion and garlic in a saucepan. Cook covered over medium heat, without additional water, for 5 minutes, tossing the pan frequently to prevent sticking. Drain off any moisture. Add the olive oil. Cook, stirring constantly, for 3 more... - 44.9644

Preheat oven to 350 degrees. Roast walnut pieces on baking sheet for 5 to 8 minutes or until fragrant. Place spinach in salad bowl. Toss with mixture of apple wedges and lemon juice. Add walnuts; mix well. Whisk walnut oil and canola oil in bowl. Stir in... - 44.9599

Place the turkey between two sheets of thick plastic wrap and flatten, to 1/8 in (3 mm) thick by using a meat pounder or rolling pin. In a pan, melt the butter. Add the shallots, garlic powder and thyme, cook for 2 minutes. Add the spinach and cook for 5... - 44.9588