MAKING 1) Cook the beets in water for 35-40 minutes until tender. Drain, allow to cool then peel and refrigerate. 2) In a food processor bowl with a shredding disc, process the beets until shredded remove from the bowl and set aside. 3) In the processor bowl... - 49.277

GETTING READY Preheat the oven to 350° F. MAKING Take a 10-inch skillet and heat oil in it. Add onion and garlic in hot oil and fry these two ingredients till both of them turned into soft textured. Cook on high intensity of heat and cooking trim should... - 49.0987

This extremely delicious Spinach Desiree can greatly appeal to the health conscious! Richly flavored and granished with a mix of spices and nuts, this Spinash Desiree is sure to suit any palate! If you really care about your family's health, this recipe is a... - 49.0035

GETTING READY 1) In a large salad bowl, mix together spinach, onion and cherry tomatoes and keep it aside. MAKING 2) In a skillet, cook bacon until tender-crisp and drain well on paper towels to remove the excess fat. 3) Now crumble into small fragments and... - 48.8034

MAKING 1) In a bowl, place together oil, vinegar, sugar, ketchup, salt, and dry salad dressing. 2) Whisk the vinegar mixture until well blended. 3) Cover the bowl and refrigerate until needed. 4) In a bowl, place together eggs, bacon, spinach and onion 5)... - 48.7395

Wash the spinach, or chard, chop or tear coarsely, add the salt and rub it into the spinach. Leave for an hour in a large colander. Rinse and squeeze well. Flavour with olive oil, the cheese and the parsley and dill, finely chopped. If you use onion ensure... - 48.6496

GETTING READY 1) Snap stems from spinach and tear leaves into large bite-sized pieces. MAKING 2) Take a salad bowl,mix torn pieces of spinach with cheese and celery. 3) Make Vinaigrette dressing by mixing all the remaining ingredients in bottle and shake... - 48.5664

MAKING 1) In a very large bowl, place the lentils and onion along with the boiling water to cover up to three quarters. 2) On high power, cook covered for 10 to 15 minutes, or until soft. Stir in between, as required. 3) Into the lentils, add the chopped... - 47.8607

GETTING READY 1) In cold water, wash the spinach well, removing the thick stems. 2) In a roaster bag, place the leaves along with the water sticking to them. 3) With a rubber band, loosely seal the bag. Leave a gap on top for the steam to escape. MAKING 4)... - 47.477

GETTING READY 1) Wash the spinach and pat them dry thoroughly. 2) Break the stems from the spinach and chill them. MAKING 3) Take mustard, vinegar, salt and pepper. Mix them well. 4) Add olive oil and beat the mixture. 5) Add lemon juice and pour this... - 47.4726

In a salad bowl, toss the spinach, bacon, onion rings and croutons. Serve with croutons and dressing. Croutons: In a bowl, combine the bread crumbs, onion and parsley. Stir in butter and egg, mix well. Shape into 1/2 inch balls. In an electric skillet, heat 1... - 47.3364

To make the filling: Cook spinach in boiling salted water in saucepan until tender. Rinse in cold water and drain, pressing out excess water. Chop spinach. Combine with 2 tablespoons butter, garlic, mascarpone cheese and salt in bowl; mix well. To make the... - 47.3233

Place the eggs, milk and beer in a food blender, and then the salt, flour, and 1 tablespoon of the oil. Blend for 30 seconds, then scrape down the sides of the container, using a rubber spatula. Blend in the spinach. Be sure that you have squeezed the spinach... - 47.2246

GETTING READY 1) Preheat the oven to 350F. Coat a 10X6X2-inch baking dish with cooking spray. MAKING 2) Spray cooking oil over a medium skillet. Heat over medium flame. Add in the mushrooms, green onions and garlic. Saute till they soften. Drain the... - 47.219

Preheat oven to 325 degrees. Crease shallow 2-quart baking dish. Cook spinach using package directions; drain well. Combine with rice and cheeses in bowl; mix well. Beat eggs in bowl. Add milk, butter, onion, parsley flakes, Worcestershire sauce, thyme,... - 47.1763

MAKING 1 Remove the stems from the spinach. 2 Thoroughly wash the leaves in lukewarm water. 3 Pat dry using a kitchen towel. 4 Tear the leaves into bite-size pieces. 5 In a large bowl, combine spinach, onion, eggs, and bacon. 6 For the dressing: ... - 47.0796

MAKING 1) To prepare Meat Sauce, in a skillet add the first amount of cooking oil. Add meat and onion, scramble-fry until light brown. 2) Stir in next 7 ingredients. Mix thoroughly. 3) Take off from heat. 4) In a pan boil water, add second amounts of cooking... - 47.0093

MAKING 1. Sprinkle about an eighth of a teaspoon of salt over the chicken and rub it well 2. Apply a coat of cooking spray over a skillet and heat it over a medium to high flame 3. Add the chicken and cook for about five minutes or less on each side; slice it... - 46.9728

GETTING READY 1. Place zucchini in a strainer, sprinkle a little salt, and keep aside for half an hour. MAKING 2. Add Fusilli in boiling salted water and cook until pasta is just al dente. Drain, rinse with cold water, and drain again. Add to a salad bowl,... - 46.9462

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a small pan melt 1 tablespoon butter. 3. Add shallots and sauté for several minutes until done. 4. Add spinach and cook until dry. 5. Add nutmeg and mix. 6. Keep aside. 7. In 1-quart saucepan melt... - 46.8396

GETTING READY 1. Preheat oven hot to 425°F 2. Wash spinach thoroughly and drain. MAKING 3. In a large Dutch oven or saucepan heat oil. 4. Stir in garlic and cook for 1 minute. 5. Add spinach and steam covered for 3 minutes. 6. Sprinkle salt, pepper, and... - 46.4822

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take a bowl and combine ingredients like spinach, onion, butter, milk, seasonings and hard-cooked egg. 3. Combine them well and pour them into 6 greased custard cups. 4. Lower the cups into the pan... - 46.4507

GETTING READY 1) Using a colander, drain the defrosted spinach well. MAKING 2) Now using a glass bowl, mix all the other ingredients. 3) Cook on MEDIUM(5) ,stirring occasionally, for upto 15 minutes. FINALIZING 4) Allow to set till firm. SERVING 5) Serve... - 46.2972

MAKING 1) In a salad bowl, combine together the carrot, spinach, bell pepper, beans, cabbage and onion. 2) Toss well to combine. 3) Combine together the yogurt, bacon, bluw cheese mayonnaise and vinegar in a different small mixing bowl. Stir well to... - 46.2943

GETTING READY 1. For the filling, peel and finely dice the celeriac and cook in boiling salted water for 12-15 minutes until tender. MAKING 2. Drain, mash, then beat the celeriac in the Cheddar, goat's cheese and seasoning and leave it to cool. 3. To make... - 46.2349

GETTING READY 1) In a salad bowl, combine lemon juice, mustard, salt, pepper, and sugar. 2) Steadily pour in olive oil and whisk the mixture thoroughly. MAKING 3) In the same bowl, add watercress, spinach, and romaine. 4) Place apple slices and onion on top... - 46.1764

MAKING 1)For preparing the dressing, mix together vinegar, garlic, parsley and bacon. 2)Gradually add in the oil and stir to incorporate well. Season dressing with salt and pepper. 3)For making salad, add salt and pepper to flour. 4)Coat onion slices with... - 46.0942

GETTING READY 1) Thoroughly wash the spinach and discard the thick stalks. Pat dry the spinach with paper towels. MAKING 2) In a large saucepan, add olive oil to heat up. 3) Add 2 tablespoons lemon juice to the olive oil. 4) Add garlic and grated rind of 1... - 46.0494

Steam spinach until just tender (5 to 8 minutes). Preheat oven to 375°. Butter an 11 x 17-inch jelly roll or similar baking pan. Brush butter on each of 5 filo sheets, place on bottom of pan. Drain spinach and stir in feta cheese, cottage cheese, eggs,... - 46.0296

GETTING READY 1) In lots of cold water, wash the spinach well and then shake off the excess moisture. 2) In a roasting bag, put the spinach. 3) With an elastic band, seal loosely, leaving a gap so that steam can escape. MAKING 4) In the microwave, place the... - 46.008

MAKING 1) Into a frying pan, pour in some oil and saute the garlic and onion 2) Add in the spinach and steam in the frying lid with the lid on 3) Into a bowl, mix together the cheeses, eggs, salt and oregano 4) Tip in the drained spinach mixture 5) Spoon in... - 45.9886

GETTING READY 1. Soak the wooden skewers in cold water for atleast 30 minutes beforehand to prevent them burning during the cooking process 2. In a large shallow glass bowl or a food grade cooking bag, tip the wine, oil, lemon peel, lemon juice, garlic and... - 45.9393

MAKING 1) Take a bowl and add spinach to it. 2) Sprinkle with salt, sugar, and pepper. 3) Stir in bacon. 4) Add hard cooked eggs over the spinach and layer with peas, onion, celery. 5) Spread mayonnaise and drizzle salad dressing. 6) Sprinkle grated cheese... - 45.9333

MAKING 1. Mix all ingredients except soup. 2. Shape the mix into small balls. 3. Place the balls into ungreased baking pan. 4. Bake the balls at 325º F temperature for 20-25 minutes. 5. Remove the balls to serving dish. SERVING 6. Heat the soup at boiling... - 45.7375

GETTING READY 1. Clean spinach leaves by washing and dry them. MAKING 2. Take a bowl, add all salad ingredients. 3. Take a screw-top jar, and add all dressing ingredients, and combine by shaking it. 4. Spoon the dressing over the salad and toss it. 5.... - 45.7059

GETTING READY 1. Grease the top pan of a double saucepan with butter, and butter a plain metal mould with a cover. 2. Dust the bottom and sides of the pan with breadcrumbs and tap the pan lightly to knock out the excess. MAKING 3. In a heavy pan, melt butter... - 45.6871

Remove outer wrapper from package of spinach. Place unopened carton in dish in microwave and cook 5 minutes on high. Turn out into strainer and drain well, pressing out excess moisture with back of spoon. Set aside. Combine all remaining ingredients, except... - 45.6016

GETTING READY 1) Combine the flour and salt on a work surface, make a depression in the center, then add the eggs and mix into the flour with a fork. 2) Knead the dough, with more flour or water, if required, for about 6 minutes, until the dough is smooth... - 45.5843

GETTING READY 1) Wash and rinse the spinach in cold water. 2) Pat dry with paper towel. 3) Break the spinach into bite-sized pieces. MAKING 4) In a bowl, add spinach with chick peas, mushrooms, beets, and crumbled farmer cheese. 5) Toss well. SERVING 6)... - 45.5486

GETTING READY 1. Preheat oven to 350°. MAKING 2. Follow the cooking instruction mentioned on the package to cook spinach and drain off excess water. 3. Take a 10-inch skillet, melt butter, add mushroom and cook, stirring, on medium heat till mushrooms turn... - 45.4885

MAKING 1) Shake and dry the spinach, discard stalks and cut the leaves into 1 inch wide strips. 2) In a large, heavy-based saucepan, saute the onions and garlic in the melted butter or ghee on a medium heat for about 5 minutes until soft and golden. 3) Peel... - 45.4742

MAKING 1) In a shallow salad bowl, line the bottom with 2 or 3 lettuce leaves. 2) In a bowl, mix together spinach, cheese, onions powder, chives, parsley and dill weed. 3) Taste the cheese mixture and adjust the seasoning. 4) Toss the cheese mixture... - 45.4106

GETTING READY 1. In a large serving bowl, toss spinach, mushrooms, pasta and red onion and keep aside. MAKING 2. Into a medium – sized skillet over medium high heat cook bacon such that it gets crisp and transfer it using a slotted spoon to a bowl or a... - 45.3954

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, cook the spinach alongwith the onions as per the instructions on the package, drain well. 3) In a non-stick skillet, cook the ground veal until brown, pour off the excess fat. 4) Combine... - 45.369

Cut down back of each prawn almost but not completely through. Rinse and pat dry. In a small bowl, combine sherry, vinegar, oil, ginger, sugar, soy sauce, and orange zest. Place prawns in a large heavy-duty plastic food bag or nonreactive bowl. Add 2... - 45.3195

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Heat the oil and gently cook the garlic and onion. 3) Add the mushrooms and continue to cook till soft. 4) Season with salt, pepper and soy sauce. 5) Add the cream and mix well. 6) Take... - 45.2636

GETTING READY 1. Preheat the oven to 350° 2. Grease a 12- x 8- x 2-inch baking dish MAKING 3. In a large skillet, cook the bacon and then remove the bacon. Set aside to drain and then crumble it. Reserve 2 tablespoons of the dripping 4. Saute the onions in... - 45.2218

GETTING READY 1. Preheat oven to 400°F with rack in center position. MAKING 2. In a preheated small pan over medium to medium-high heat saute onion in oil for 5 minutes and remove to a bowl. 3. To the onion add spinach and season with salt, pepper and... - 45.2065

MAKING For the dressing Mix together sour cream, sugar, prepared horseradish, dry mustard, and salt in a small bowl. Gradually stir in the herb-flavored vinegar using a wire whisk. Cover and chill. SERVING Place the torn spinach in a large bowl. Spoon the... - 45.1931

MAKING 1) Press the garlic through a garlic press or mince with a knife 2) Mix together the vinegar, oil, mustard, salt, pepper and the garlic 3) Shake well to mix well 4) Using a sharp knife, deseed the pepper and cut into julienned strips 5) Using a knife,... - 45.1488

Combine the spinach, onion and garlic in a saucepan. Cook covered over medium heat, without additional water, for 5 minutes, tossing the pan frequently to prevent sticking. Drain off any moisture. Add the olive oil. Cook, stirring constantly, for 3 more... - 44.9693

Preheat oven to 350 degrees. Roast walnut pieces on baking sheet for 5 to 8 minutes or until fragrant. Place spinach in salad bowl. Toss with mixture of apple wedges and lemon juice. Add walnuts; mix well. Whisk walnut oil and canola oil in bowl. Stir in... - 44.9648

Place the turkey between two sheets of thick plastic wrap and flatten, to 1/8 in (3 mm) thick by using a meat pounder or rolling pin. In a pan, melt the butter. Add the shallots, garlic powder and thyme, cook for 2 minutes. Add the spinach and cook for 5... - 44.9642

GETTING READY 1. Chop off the spinach stems. In a bowl of lukewarm water dip the leaves to wash them well. 2. Drain well. 3. Preheat oven to 350°F. MAKING 4. In a Dutch oven place the spinach. No need to add additional water. 5. Cover and let the spinach... - 44.9515

GETTING READY 1. Pre heat an oven at 200 C (400 F). MAKING 2. In a medium sized bowl, combine veal and paprika. Mix well and keep aside. 3. In a shallow oven proof casserole pot, heat oil. 4. Add veal and pan fry on both sides on a medium flame till brown in... - 44.6907

MAKING 1) Into a saucepan, cook the spinach over a low flame till the moisture has all evaporated and keep aside 2) Into the same saucepan, beat in the butter, cheese, dill weed, nutmeg, lemon juice, pepper, garlic, and add salt generously 3) Keep aside to... - 44.6629

Fry the bacon over medium heat till crisp. Drain oh paper towel. Crumble. Reserve. Wash the spinach in several changes of cold water. Trim off the stems and hard ribs. Roll in a dry tea towel, place in a plastic bag, and crisp for an hour in the... - 44.5806

GETTING READY 1) In case fresh spinach is being used, rinse it thoroughly and take off the stem and central midribs. 2) In a saucepan, put the spinach with only the water that clings to the leaves and sprinkle with some salt. 3) Cover the pan and cook over... - 44.5773

After rinsing spinach in cold water, break drained spinach into pieces, removing tough center stems. Cook in a covered 2-quart casserole, 4 minutes, until spinach softens. Drain and reserve. Drain tuna. Drain mushrooms, reserving liquid. Put mushroom liquid... - 44.5002

GETTING READY 1. In a saucepan of boiling water, add the spinach and blanch for 5-6 minutes until the stems are tender. 2. Drain in a colander and refresh immediately under cold tap water. Leave to drain. 3. Squeeze out as much moisture as possible from the... - 44.3078

MAKING 1. On the griller, place the peppers and roast them, and grill, rotate the peppers on all sides, for about 10 minutes until the skins are black and well roasted 2.In a bowl, transfer the peppers, and take plastic wrap to cover the bowl, later set aside... - 44.2192

Combine breadcrumbs and salt; stir well. Dip cheese in egg white; dredge in breadcrumb mixture. Place cheese on a baking sheet lined with wax paper. Freeze 30 minutes. Combine spinach and green onions; toss well, and set aside. Combine brown sugar and next 3... - 44.2074

GETTING READY 1) Rinse spinach and dry them gently with paper toweling. 2) Into a salad bowl, shred spinach. 3) Dice lettuce into small pieces. MAKING 4) Mix spinach and lettuce with onion. 5) Mix together olive oil, lemon juice, and honey for the... - 44.1804

GETTING READY 1) Preheat the oven at 325 degrees. MAKING 2) Cook spinach and drain properly. 3) Take the butter in a pan and sauté onion to make it tender. 4) Add flour, milk, bouillon, salt, pepper and nutmeg. Mix the mixture well. 5) Add the spinach and... - 44.1458

MAKING 1 For the filling: In a heavy pan, melt the butter and add in flour and milk to prepare a thick sauce. 2 Remove 1 tablespoon sauce and set aside. 3 To the pan, add finely chopped onions and cook for about 3 minutes. 4 Add in cottage cheese and... - 44.1412

GETTING READY 1. Preheat oven hot to 450°. MAKING 2. Follow package directions to cook spinach. Do not add salt. Drain well. 3. Lightly grease 1-quart casserole and keep spinach in it. 4. Arrange oysters over spinach. 5. Sprinkle cheese, garlic powder, and... - 44.1148

Dice the bacon and fry until crisp. Drain, reserving the drippings. Wash the spinach and trim the leaves. Tear into bite size pieces. Place on serving plates. Top with the bacon, mushrooms, cheese and eggs-Heat 3 tbsp (45 ml) of the bacon drippings in a sauce... - 43.999

GETTING READY 1) Discard any extra fat from the steak. 2) Broil the steak, keeping it 6-inches fron the source of heat. Cook for about 6 to 7 minutes on each side for rare cooked and longer for medium rare. 3) Make diagonal slices across the steak to get thin... - 43.9987

Remove the stems from the spinach. Wash in several changes of water to remove the sand. Dry well (a salad spinner works well). Cut it into 3/4 inch strips. This is easily done by rolling several leaves together lengthwise into a tight cylinder and cutting... - 43.9726

MAKING 1. In a medium sized bowl, combine vinegar, sugar, hot sauce, grated ginger root and salt. Mix well. 2. In a large sized skillet or wok, coat with vegetable spray. Add oil. 3. Once hot, add water chestnuts and onions. Mix well and sauté for few... - 43.9654

MAKING 1) In 3/4 cups of boiling water, dissolve 1 packet of lemon jello. Transfer into a mixing bowl. 2) Stir in 1 cup cold water, vinegar, mayonnaise, horseradish and salt. 3) Place the bowl in the freezer until the edges start to firm up. 4) Take the bowl... - 43.9422

GETTING READY 1) In case fresh spinach is being used, rinse it thoroughly and take off the stem and central midribs. 2) In a saucepan, put the spinach with only the water that clings to the leaves and sprinkle with some salt. 3) Cover the pan and cook over... - 43.8342

GETTING READY 1) Prepare the spinach by removing the stems and tearing leaves into bite-size pieces. 2) In a small bowl, combine cooking oil, olive oil, vinegar, mayonnaise, basil, garlic, sugar, salt, and pepper to whisk together. MAKING 3) In a salad bowl,... - 43.715

GETTING READY 1) On a lightly floured surface, roll out the pastry to a 9-inch circle. 2) With a sharp knife, trim the edges. Let chill for 15 minutes. MAKING 3) On a sheet of kitchen paper, place the pastry circle. 4) On high power, cook for 5 to 6... - 43.6931

1. Make up the pastry mix according to the packet directions. 2. Divide the pastry in half, and roll out each on a floured board to an oblong 24 x 18 cm/9 1/2 x 7 inches. 3. Cut each into an oval 22 x 14 cm/8 1/2 x 6 inches, using a 500-ml/ 1-pint oval pie... - 43.6892

MAKING 1) Rinse and drain the spinach. Put aside. 2) Into a 1 1/2-quart casserole, add in the bacon. Cover and microwave on HIGH for about 4 minutes or till the bacon becomes crisp. 3) Reserve 1 tablespoon of the bacon fat while discarding the rest. 4) Mix in... - 43.6801

GETTING READY 1. Wash spinach leaves well and trim their stems. 2. Preheat 325° MAKING 3. Place the spinach in a dutch oven or in a large pan. 4. Add salt ( 1 teaspoon). Cover the pan and cook for 3 minutes. Let the spinach cook in the water which 5lings to... - 43.3879

MAKING 1. On a baking tray place bread and bake for 10 minutes until crisp and golden and set aside to cool, then store in an airtight container until needed. 2. In a bowl, place cracked wheat (burghul) and mix in water and lemon juice to combine. 3. Set... - 43.3607

GETTING READY 1. Place the spinach in a colander and wash thoroughly in cold water. 2. Drain well and remove thick stems. 3. Drain the tuna, break into chunks and keep aside. 4. Drain the mushrooms liquid into a 1 cup measure and add water if necessary to... - 43.3109

Combine breadcrumbs and salt; stir well. Dip cheese in egg white; dredge in breadcrumb mixture. Place cheese on a baking sheet lined with wax paper. Freeze 30 minutes. Combine spinach and green onions; toss well, and set aside. Combine brown sugar and next 3... - 43.27

MAKING 1) In a bowl, place the spinach and stream in the boiling water over it. 2) Allow to stand for a few minutes. 3) Pour of the water. 4) In a saucepan heat the oil and saute the onions until soft but not brown. 5) In a food processor, place the spinach... - 43.2302

MAKING 1) FOR THE MAYONNAISE SUBSTITUTE: Take a blender container and put all the ingredients in it. Flash blend the ingredients until smooth. 2) Take a salad bowl and put all the vegetables in it. 3) Add mustard and ketchup to mayonnaise substitute and mix... - 43.1335

Heat the bacon fat in a small casserole. Add the onion. Cook, stirring constantly, until the onion is soft and golden. Stir in the flour and cook 1 more minute. Stir in the water, mustard and vinegar. Cook over low heat, stirring constantly, until thickened... - 43.0489

GETTING READY 1) Use a screw-top jar, to put sugar, vinegar, oil, onion, parsley, Worcestershire sauce, mustard, and pepper. 2) Cover the lid and shake thoroughly to blend the ingredients. 3) Place inside refrigerator to chill for at least an... - 42.982

MAKING 1) Rinse the spinach and dry thoroughly. 2) In a bowl, mix rest of ingredients, except the croutons. 3) Lightly toss the mixture with the spinach leaves. 4) Just before serving, toss in the croutons or cheese cubes. SERVING 5) Serve the Creamed... - 42.9451

GETTING READY 1) Take the spinach box and remove the wrapper. 2) Keep the box in a flat baking dish and slightly pierce with a fork. 3) Microwave for 11 minutes at high. MAKING 4) Take the remaining ingredients and put spinach. 5) Mix the mixture and... - 42.8784

MAKING 1. You need to cook Macaroni as per the direction narrated on the packet. 2. Add spinach, cottage cheese, Jack cheese, and garlic together and mix all ingredients well. 3. Pour the cooked mix onto the baking pan. 4. Make the surface of the mix smooth... - 42.877

Combine Fontina with milk in medium bowl. Cover and refrigerate overnight. For timbales: Preheat oven to 325°F. Generously butter two 6-cup muffin pans and sprinkle with breadcrumbs. Wash spinach thoroughly and shake off excess water. Melt 2 tablespoons... - 42.8517

GETTING READY 1 Preheat the oven to 350° F. 2 Lightly grease a 10- x 6- x 2-inch baking dish. MAKING 3 Remove the stems from spinach. 4 Thoroughly wash the leaves in lukewarm water. 5 In a Dutch oven, put the leaves without adding water. 6 Cook,... - 42.7696

GETTING READY 1) In small dish, microwave butter at High 30 to 60 seconds, or until melted. 2) Add soy sauce and ginger. 3) Set the mixture aside. 4) Preheat 10-in browning dish at High 3 minutes. MAKING 5) In the preheated dish, add butter mixture, tilting... - 42.7523

GETTING READY 1) Take 6-cup ring mold and grease it well. 2) Preheat the oven at 350 degrees. MAKING 3) Cook noodles and drain them. 4) Take butter in a skillet and sauté onion for few minutes. 5) Take all the ingredients and mix them well. 6) Pour into... - 42.6719

Put the shallots, spinach, sorrel and tarragon in a small casserole. Microwave, uncovered, for 5 minutes on HIGH. Puree the chopped liver in a food processor, adding the sausage meat, vegetables from the casserole, egg, parsley, half of the mustard and... - 42.6475

GETTING READY 1. Sort spinach carefully, removing blemished leaves and coarse stems. 2. Wash in a colander under cold running water. 3. Pat dry on paper toweling. 4. Place in a large salad bowl. MAKING 5. In a skillet, brown bacon until crisp. 6. Drain on... - 42.6002

GETTING READY 1. Preheat oven to 375F. MAKING 2. In a bowl combine egg yolk, flour, pinch of salt and butter. 3. In 1/2 cup warm water dissolve yeast. Add to the dough ingredients. Stir using wooden spoon till well mixed. Add little water if needed to get a... - 42.5022

MAKING 1. In a no-stick frying pan over medium-high heat, toast the pistachios for about 2 minutes, or until gets fragrant or highly colored. 2. Remove the pan from the flame and set it aside. 3. Heat the stock in the pan and add onions. 4. Cook for 3-5... - 42.4663

GETTING READY 1) Under running water wash the spinach leaves and pat tjem dry. 2) Take a large salad or glass bowl and line it with the leaves. MAKING 3) Tear the remaining leaves into bite-sized pieces and place on top. 4) Arrange the onion, cabbage, and... - 42.4349

Discard spinach stems and any yellow or wilted leaves; wash spinach and pat dry. Wrap in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes or up to 2 days. Also discard tough watercress stems and yellow leaves; wash and crisp... - 42.4277

MAKING 1) Clean the spinach in water and put into a saucepan. 2) Leave enough water on the leaves to prevent adding more water. 3) Cook for 7 to 10 minutes or until it is soft. 4) Drain well and press out any excess water and cut the spinach. 5) Take the pan... - 42.4259

GETTING READY 1) Off the stalks, pull the spinach. Wash the in various changes of cold water in order to properly remove all traces of sand. 2) Peel the onion and chop it finely. MAKING 3) In a large saucepan, put the wet spinach along with the onion,... - 42.3828

MAKING 1) Rinse the spinach leaves. Keep them in the refrigerator in a bowl, till they become slightly crisp. 2) Shred the spinach into medium-sized pieces. 3) In a large bowl, add spinach, pecans and cottage cheese. Give them a light toss to mix. 4) Prepare... - 42.3028

With scissors, snip bacon into 1-in pieces into 3-qt casserole. Microwave at High (10) 3 Minutes, until crisp. With slotted spoon, remove bacon to paper towels to drain. To drippings in casserole add vinegar, sugar, salt, pepper and tarragon. Microwave at... - 42.2858

GETTING READY 1. Wash tomatoes and cut a thin slice from top of each. 2. Scoop out the pulp leaving ¼ inch thick shell and reserve the pulp. In a small skillet, heat tomato pulp with onion flakes, vinegar, seasoned salt and oregano. 3. Stir in spinach. 4.... - 42.2501

MAKING 1) In a large pot of boiling, salted water,dip the spinach and cook briefly for a minute or till the leaves shrink and turn bright green. 2) Drain soon after and cool in a colander under cold running water. 3) Squeeze the liquid out of the spinach, a... - 42.1998

1. Sieve the flour into a bowl with the seasoning and herbs. Add the margarine, cut into pieces and rub in lightly with the fingertips. Mix with sufficient cold water to bind the pastry. 2. Roll out the pastry to make a rectangle of 27 x 30 cm/11 x 12 inches.... - 42.0486

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms, green onions, and garlic; saute until tender. Drain and set aside. Cook spinach according to package directions, omitting salt; drain and press dry between... - 42.0172

GETTING READY 1) Preheat the oven to the desired temperature of 375°F. 2) Take the uncooked biscuits from container, separate them, cover, and allow them to stand on a floured bread board for about 10 minutes, until they are slightly warm. MAKING 3) In... - 41.9864

For the meat roll: In a large bowl, stir together the bread crumbs, onions, 1/4 cup egg substitute or 2 egg whites, tomato paste, thyme, coriander and pepper. Add the turkey and combine until well mixed; set aside. For the filling: In a medium bowl, stir... - 41.9434

Sieve flour, salt, soda-bicarb, pepper and cinnamon together in a large mixing bowl. Keep spinach in a strainer so that excess water is drained. Grind it to a paste. Mix butter to flour with fingers. Add spinach to it. Knead to a hard dough with milk. Keep in... - 41.8604

Cut tongue into 8 to 12 slices. Cook spinach according to package directions. Make cream sauce by blending flour into melted butter. Add milk. Cook until thick, stirring constantly. Season with salt and pepper. Drain spinach. Arrange in bottom of shallow... - 41.7796

GETTING READY 1) Take 8-inch square baking pan and grease it with butter. MAKING 2) Take a pan and melt 2 tablespoons of butter on high heat. 3) Add the spinach and little nutmeg. 4) Remove the pan from heat and keep the spinach aside. 5) Take the same pan... - 41.7757

MAKING 1) In a serving bowl, place the clean and dry spinach. 2) Fry the bacon till it is crisp. 3) Take the bacon out of the pan, crumble and set it aside on paper towels. 4) Take out all but 5 tablespoons of the fat from the pan used for cooking the... - 41.7406

Spinach Bouffant has a fine taste. Spinach Bouffant gets from spinach mixed with cream and eggs garnished with pepper. Spinach Bouffant is cherished by many all over the world. - 41.7306

Wash and trim the spinach. Make sure no sand is left. Bring 4 quarts of water to boil in large pot. Add 1 teaspoon salt. When boiling, drop spinach in it and cover., As soon as the spinach wilts, remove it and put it in a colander. Run cold water over it... - 41.658

In a covered blender container, blend almonds till finely ground. Add spinach, Parmesan cheese, onion, and oil. Cover; blend till a paste forms, stopping and pushing mixture down as necessary. Unroll rolls and separate into triangles. Spread each triangle... - 41.619

MAKING 1. In large bowl, combine spinach and endive. 2. Sprinkle carrot with lemon juice and add to bowl. 3. In a cup or a bowl mix all the dressing ingredients. SERVING 4. Toss with the combined mixture in the bowl and serve. - 41.5103

MAKING 1. In a bowl, mix together sugar, oil, mustard and salt. 2. Further, add vinegar and celery seed and bet until well combined. 3. Chill the mixture. 4. Now, mix spinach, onions, bacon and walnuts. 5. Pour chilled dressing to taste over salad and toss... - 41.4742

Put spinach in strainer and rinse under hot water to thaw. Press out water. Melt butter, add onion and mushrooms. Cook until onion is limp. In bowl beat eggs, then stir in bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano leaves, spinach and... - 41.4603

1. Wash and dry both spinach and watercress. Remove the large stems from both and the large veins from the spinach. Tear the spinach into bite-size pieces. Chill both. 2. Combine the remaining ingredients, except bacon, for the dressing. Beat the garlic,... - 41.4283

MAKING 1) In a non-stick frying pan, toast the pistachios for 2 minutes, over medium-high heat. The nuts should be fragrant and lightly colored. 2) From the pan, remove the nuts and keep aside. 3) In the same pan, heat the chicken stock. 4) To this, add the... - 41.392

In a small saucepan over medium heat steam potatoes in a small amount of water until tender. Cool. Chop potatoes. Wash and dry spinach. In a plastic bag chill spinach in refrigerator until crisp. On a serving platter place spinach. Over spinach arrange... - 41.3857

Cook spinach as directed on package; drain well. Beat eggs; add to spinach. Blend in other ingredients. Place into greased 9 x 9-inch square dish. Bake, uncovered, at350 degrees for 25-30 minutes. Cool slightly and cut into squares. - 41.3342

MAKING 1) Clean the spinach off stalks and discoloured leaves. Wash it under running water. 2) With a sharp knife, chop the leaves coarsely. 3) In a wok, heat 30 ml / 2 tbsp of the oil and fry the onion till light brown. 4) To it, add the spices and continue... - 41.317