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Spicy Vinegar Recipes
Enjoy our collection of spicy vinegar recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for spicy vinegar recipes.
Indo Chinese Schezwan Sauce
Chinese cooking has infused into Indian cooking and so have the ingredients become common. Watch chef Madhura showing how to make Schezwan sauce in typical Chinese style to go with noodles, Manchurian or rice. - 97.7263
Roasted Thai Chili Vinegar Sauce - Hot Spicy Healthy Condiments
Chili vinegar is an almost compulsory condiment or side served with rice or noodles in Thai cuisine. Check out this video showing how to make Roasted Thai Chili Vinegar Sauce that is great to serve along or to use into dishes. Spicy chili affair! - 95.9092
Bar B Que Sauce - 4th Of July
Come summer and everyone is in a mood to enjoy barbecued meat outside the kitchen. There is no point in buying canned barbeque sauce when you can make it easily with available ingredients in your pantry. Chef Scott shows an easy homemade Barbecue Sauce for... - 90.7064
Spicy Chili Pepper With Vinegar
This Chili Basics is a spicy treat ! Try out a course of plain rice with the Chili Basics for lunch and tell me if you like it ! - 40.3688
Spicy Mussel Soup
Scrub mussels well, discarding any that are open and will not close when sharply tapped.
Put into a large saucepan with water, onion, celery, parsley and seasoning and heat slowly until mussels open.
Remove mussels from liquid, take off shells.
Meanwhile... - 38.4456
Hot Spicy Cider
1) Take a large saucepan and combine together apple cider, brown sugar, ground nutmeg, cinnamon and cloves in it.
2) Bring the mixture to a boil. Cover and reduce heat. Simmer for about 10 minutes.
3) Strain and remove spices.
4) Add lemon juice and... - 36.4907
Spicy Pickled Fish
Cut fish into about 1 1/2 X 3/4-inch pieces.
In a large mixing bowl combine the 3 cups water, 1 cup white vinegar, and pickling salt.
Stir mixture till the salt dissolves.
Stir in fish.
Cover and refrigerate for at least 48 hours or till all fish pieces are... - 36.3378
Spicy Vinegar Dressing
1 In a bowl, mix all ingredients.
2 Chill in the refrigerator.
3 Mix well before serving. - 35.9836
1. Let the saffron soak for 30 minutes in 1 tablespoon boiling water.
2. Mix all the marinade ingredients together, together with the saffron.
3. Marinate the fish for several hours.
4. Drain, dry and grill. - 31.1712
Spicy Soy Sauce
In clean glass jar, combine all ingredients except oil.
Gradually whisk in oil.
Cover and refrigerate.
Before using, shake jar well and strain into pitcher.
Return any unused sauce to jar and refrigerate. - 30.8514
Spicy French Dressing
Combine all ingredients, except garlic, in a screw top jar and shake well until blended.
Add 1 clove garlic.
Store, covered, in refrigerator.
When ready to use, shake and remove garlic. - 29.2201
Spicy Vindaloo Paste
Combine cardamom, chili powder, cinnamon, vinegar, cumin, turmeric and dry mustard in bowl; mix well. - 25.858